Classic Fresh Green Bean Casserole With Garlic and Parmesan
Classic Fresh Green Bean Casserole With Garlic and Parmesan
This Classic Fresh Green Bean Casserole with Garlic and Parmesan is a delicious twist on the traditional holiday side dish. Made with fresh green beans, sautéed garlic, creamy sauce, and topped with a crispy Parmesan crust, this casserole brings a rich and savory flavor that elevates any meal. It’s perfect for gatherings or a comforting family dinner.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Olive oil | 2 tablespoons |
| Garlic cloves, minced | 3 cloves |
| Heavy cream | 1 cup |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Parmesan cheese, grated | 1 cup |
| Bread crumbs | 1/2 cup |
| Lemon juice | 1 tablespoon |
Cooking Steps:
- Preheat oven to 350°F (175°C).
- Trim and blanch green beans in boiling water for 3-4 minutes; drain and set aside.
- In a large skillet, heat olive oil and sauté minced garlic until fragrant.
- In a mixing bowl, combine heavy cream, cream of mushroom soup, salt, pepper, and lemon juice. Stir in the sautéed garlic and then add the green beans, mixing until well-coated.
- Transfer the mixture to a greased casserole dish and top with grated Parmesan and bread crumbs.
- Bake for 25-30 minutes until the top is golden brown and bubbly.
- Let cool slightly before serving. Enjoy your delicious casserole!
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Creamy Garlic Parmesan Green Bean Casserole With Crispy Onions
Creamy Garlic Parmesan Green Bean Casserole With Crispy Onions
This Creamy Garlic Parmesan Green Bean Casserole with Crispy Onions is a delightful upgrade to a classic favorite. Featuring tender green beans enveloped in a luscious garlic Parmesan sauce, and topped with crunchy, crispy onions, this casserole is both comforting and indulgent. It’s a perfect addition to any holiday meal or a cozy family dinner.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Olive oil | 2 tablespoons |
| Garlic cloves, minced | 4 cloves |
| Cream cheese | 8 oz |
| Heavy cream | 1 cup |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Parmesan cheese, grated | 1 cup |
| Crispy fried onions | 1 cup |
| Lemon juice | 1 tablespoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Blanch green beans in boiling water for 3-4 minutes; drain and set aside.
- In a skillet, heat olive oil and sauté minced garlic until fragrant.
- In a mixing bowl, blend cream cheese, heavy cream, cream of mushroom soup, salt, pepper, and lemon juice. Fold in the sautéed garlic and green beans until combined.
- Transfer the mixture to a greased casserole dish, and sprinkle with grated Parmesan and half of the crispy onions.
- Bake for 25-30 minutes until heated through and bubbly, then sprinkle the remaining crispy onions on top.
- Allow to cool slightly before serving. Enjoy!
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Mediterranean-Inspired Green Bean Casserole With Feta and Herbs
Mediterranean-Inspired Green Bean Casserole With Feta and Herbs
This Mediterranean-inspired green bean casserole is a unique and flavorful twist on the traditional dish. By incorporating tangy feta cheese, fresh herbs, and a touch of lemon, this casserole offers a bright and savory profile that makes it perfect for any gathering or weeknight meal. The addition of pine nuts gives it a delightful crunch, making it a standout dish.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Olive oil | 2 tablespoons |
| Onion, chopped | 1 medium |
| Garlic cloves, minced | 3 cloves |
| Feta cheese, crumbled | 1 cup |
| Heavy cream | 3/4 cup |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Fresh parsley, chopped | 1/4 cup |
| Fresh dill, chopped | 2 tablespoons |
| Pine nuts | 1/3 cup |
| Lemon juice | 1 tablespoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Blanch green beans in boiling water for 3-4 minutes, then drain and set aside.
- In a skillet, heat olive oil over medium heat and sauté the onion until soft. Add minced garlic and sauté for another minute.
- In a mixing bowl, combine cream of mushroom soup, heavy cream, crumbled feta, parsley, dill, lemon juice, salt, and pepper. Stir in the sautéed onions and garlic.
- Fold in the blanched green beans and pine nuts, then transfer the mixture to a greased casserole dish.
- Bake for 25-30 minutes until bubbly and golden on top. Let cool slightly before serving. Enjoy!
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Cheesy Green Bean Casserole With Garlic Butter Breadcrumbs
Cheesy Green Bean Casserole With Garlic Butter Breadcrumbs
This cheesy green bean casserole with garlic butter breadcrumbs is a delightful twist on the classic dish. Packed with rich flavors and creamy textures, this casserole features a blend of cheeses and is topped with a crunchy, buttery breadcrumb topping that will make it an instant hit at any gathering or family dinner.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Sour cream | 1 cup |
| Cheddar cheese, shredded | 1 cup |
| Monterey Jack cheese, shredded | 1 cup |
| Garlic powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Butter, melted | 4 tablespoons |
| Breadcrumbs | 1 cup |
| Parmesan cheese, grated | 1/2 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 3-4 minutes, then drain and set aside.
- In a large bowl, mix cream of mushroom soup, sour cream, garlic powder, salt, and pepper. Stir in the cheddar and Monterey Jack cheese.
- Fold in the blanched green beans, then transfer the mixture to a greased casserole dish.
- In a separate bowl, combine melted butter and breadcrumbs, then sprinkle over the casserole.
- Top with grated Parmesan cheese and bake for 25-30 minutes until bubbly and golden brown on top. Let cool before serving. Enjoy!
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Asian-Inspired Green Bean Casserole With Soy Sauce and Sesame
Asian-Inspired Green Bean Casserole With Soy Sauce and Sesame
This Asian-inspired green bean casserole takes a fresh approach by incorporating soy sauce and sesame oil, giving it a delicious umami flavor. The dish remains comforting and familiar while offering a delightful twist on the traditional casserole. Topped with crispy onions and sesame seeds, it’s a perfect side dish for any occasion.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Soy sauce | 3 tablespoons |
| Sesame oil | 2 tablespoons |
| Garlic, minced | 2 cloves |
| Black pepper | 1/4 teaspoon |
| Crispy fried onions | 1 cup |
| Sesame seeds | 2 tablespoons |
| Green onions, sliced | 1/4 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 3-4 minutes, then drain and set aside.
- In a large bowl, combine cream of mushroom soup, soy sauce, sesame oil, minced garlic, and black pepper.
- Stir in the blanched green beans and half of the crispy fried onions, then transfer the mixture to a greased casserole dish.
- Top with the remaining crispy onions and sprinkle sesame seeds over the top.
- Bake for 20-25 minutes until heated through and bubbly. Garnish with sliced green onions before serving. Enjoy!
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Bacon and Garlic Parmesan Green Bean Casserole
Bacon and Garlic Parmesan Green Bean Casserole
This savory green bean casserole combines crispy bacon, fresh garlic, and rich Parmesan cheese to create a hearty dish that elevates the classic recipe. Perfect as a side for holiday gatherings or family dinners, it brings together the crunchy texture of bacon with the creamy goodness of the sauce, making it an irresistible addition to any meal.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Bacon, chopped | 6 slices |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Garlic, minced | 3 cloves |
| Parmesan cheese, grated | 1 cup |
| Black pepper | 1/4 teaspoon |
| Crispy fried onions | 1 cup |
| Olive oil | 1 tablespoon |
Cooking Steps:
- Preheat oven to 350°F (175°C).
- Blanch green beans in boiling water for 3-4 minutes, drain, and set aside.
- In a skillet, cook chopped bacon until crispy; remove and drain on paper towels.
- In the same skillet, sauté minced garlic in olive oil until fragrant.
- In a bowl, mix cream of mushroom soup, sautéed garlic, crispy bacon, black pepper, and half of the Parmesan cheese.
- Stir in the blanched green beans and transfer to a greased casserole dish.
- Top with remaining Parmesan cheese and crispy fried onions.
- Bake for 25-30 minutes until bubbly and golden brown. Enjoy!
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Vegetarian Green Bean Casserole With Mushroom and Thyme
Vegetarian Green Bean Casserole With Mushroom and Thyme
This delightful vegetarian green bean casserole is a wholesome twist on the traditional recipe, featuring tender green beans, earthy mushrooms, and fragrant thyme. It’s a perfect side dish for any occasion, offering a creamy texture and a burst of flavor that pleases both vegetarians and meat-lovers alike.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Mushrooms, sliced | 8 ounces |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Onion, chopped | 1 medium |
| Garlic, minced | 2 cloves |
| Fresh thyme, chopped | 1 tablespoon |
| Olive oil | 2 tablespoons |
| Black pepper | 1/4 teaspoon |
| Crispy fried onions | 1 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Blanch green beans in boiling water for 3-4 minutes, drain, and set aside.
- In a skillet, heat olive oil over medium heat and sauté chopped onion and minced garlic until soft.
- Add sliced mushrooms and fresh thyme; cook until mushrooms are tender.
- In a bowl, combine cream of mushroom soup, sautéed vegetables, blanched green beans, and black pepper.
- Transfer the mixture to a greased casserole dish and top with crispy fried onions.
- Bake for 25-30 minutes until the top is golden brown and bubbly. Enjoy!
