15 Green Bean Casserole Recipes for Thanksgiving Menu Mastery

Classic Green Bean Casserole

Classic Green Bean Casserole is a beloved side dish, especially popular during holiday gatherings and family meals. This creamy, savory casserole combines fresh or canned green beans with rich mushroom soup, topped with crispy fried onions for a delightful texture and flavor contrast. It’s an easy dish to prepare, making it a staple in many kitchens.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the green beans, cream of mushroom soup, milk, soy sauce, and black pepper.
3. Pour the mixture into a baking dish and stir in half of the fried onions.
4. Bake in the preheated oven for 25 minutes.
5. Top with the remaining fried onions and bake for an additional 5-10 minutes until golden and bubbly.
6. Serve warm and enjoy!

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Cheddar and Bacon Green Bean Casserole

Cheddar and Bacon Green Bean Casserole is a delicious twist on the classic dish that adds the smoky flavor of bacon and the creamy richness of cheddar cheese. This variation not only enhances the traditional casserole but also makes it a crowd-pleaser at family gatherings and holidays. With crispy bacon bits and melted cheddar, this casserole is sure to be a hit on your dinner table.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, mix green beans, cream of mushroom soup, milk, soy sauce, black pepper, half of the fried onions, and chopped bacon.
3. Pour the mixture into a baking dish and top with grated cheddar cheese.
4. Bake for 25 minutes in the preheated oven.
5. Remove from oven, add the remaining fried onions, and bake for an additional 5-10 minutes until the casserole is bubbly and golden.
6. Serve warm and enjoy!

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Mushroom and Mozzarella Green Bean Casserole

Mushroom and Mozzarella Green Bean Casserole is a delightful variation of the traditional green bean casserole, featuring the savory depth of mushrooms paired with the gooey goodness of mozzarella cheese. This comforting dish is perfect for family meals and gatherings, providing a rich and creamy texture along with a satisfying cheesy topping that will leave everyone wanting more.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine green beans, cream of mushroom soup, milk, soy sauce, garlic powder, black pepper, sautéed mushrooms, and half of the fried onions.
3. Transfer the mixture to a baking dish and top with shredded mozzarella cheese.
4. Bake for 25 minutes in the preheated oven.
5. Remove from oven, add the remaining fried onions, and bake for an additional 5-10 minutes until bubbly and golden brown.
6. Serve warm and enjoy!

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French Onion Green Bean Casserole

French Onion Green Bean Casserole is a savory twist on the classic green bean casserole, incorporating the rich flavor of caramelized onions and French onion soup. This dish enhances the deliciousness of green beans with a creamy base and a crispy, oniony topping, making it a perfect side dish for holiday gatherings or family dinners.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine green beans, French onion soup, sour cream, milk, soy sauce, garlic powder, and black pepper.
3. Pour the mixture into a greased baking dish and sprinkle the shredded cheddar cheese on top.
4. Bake for 25 minutes until heated through and bubbly.
5. Remove from oven, add the fried onions on top, and bake for an additional 5-10 minutes until golden brown.
6. Serve warm and enjoy!

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Mediterranean Green Bean Casserole

Mediterranean Green Bean Casserole is a vibrant twist on the traditional green bean casserole, introducing the fresh and bold flavors of the Mediterranean. This dish features a delightful combination of fresh green beans, tomatoes, olives, and a creamy herb-infused sauce, topped with crispy breadcrumbs and feta cheese. It’s a delicious and healthy option that can be served as a side or main dish for any occasion.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix green beans, cherry tomatoes, olives, cream of mushroom soup, sour cream, olive oil, oregano, garlic powder, and black pepper until well combined.
3. Transfer the mixture to a greased baking dish and top with crumbled feta cheese.
4. Sprinkle panko breadcrumbs evenly over the top.
5. Bake for 25-30 minutes until bubbly and the breadcrumbs are golden brown.
6. Let it cool for a few minutes, serve warm, and enjoy the Mediterranean flavors!

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Garlic Parmesan Green Bean Casserole

Garlic Parmesan Green Bean Casserole is a rich and savory twist on the classic green bean casserole, featuring the bold flavors of garlic and the creamy goodness of Parmesan cheese. This dish is perfect for family gatherings or holiday meals and offers a deliciously satisfying alternative to the traditional recipe, ensuring a delightful experience for garlic lovers.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. In a skillet, heat olive oil and sauté minced garlic until fragrant.
3. In a large bowl, combine sautéed garlic, green beans, cream of mushroom soup, sour cream, half of the Parmesan cheese, salt, and black pepper.
4. Transfer the mixture to a greased baking dish and sprinkle with the remaining Parmesan cheese and panko breadcrumbs.
5. Bake for 25-30 minutes until bubbly and golden brown on top.
6. Let cool slightly before serving, and enjoy the delicious garlic Parmesan flavors!

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Sweet and Spicy Green Bean Casserole

Sweet and Spicy Green Bean Casserole is a delightful and flavorful twist on the traditional casserole, combining the freshness of green beans with a sweet and spicy sauce that elevates the dish to new heights. This unique recipe adds a burst of flavor to any meal, making it an impressive side dish perfect for holidays or family dinners.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine green beans, cream of mushroom soup, sour cream, sweet chili sauce, soy sauce, brown sugar, salt, and black pepper.
3. Mix well and transfer the mixture to a greased baking dish.
4. Top with crispy onion topping for added crunch.
5. Bake for 25-30 minutes or until bubbly and golden.
6. Remove from the oven and let cool slightly before serving. Enjoy the sweet and spicy flavors!

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Asian-Inspired Green Bean Casserole

Asian-Inspired Green Bean Casserole is a vibrant and flavorful dish that infuses classic casserole elements with savory Asian flavors. This unique take features fresh green beans, a rich soy and sesame sauce, and is topped with crispy shallots for added texture. It’s a delightful side that complements any meal, especially during gatherings.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together the green beans, cream of mushroom soup, soy sauce, sesame oil, ginger, garlic, and black pepper until well combined.
3. Transfer the mixture to a greased baking dish.
4. Sprinkle sesame seeds over the top, followed by the crispy shallots.
5. Bake for 25-30 minutes or until the casserole is bubbly and the shallots are golden.
6. Allow to cool slightly before serving. Enjoy this Asian-inspired twist on a classic dish!

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Vegan Green Bean Casserole

Vegan Green Bean Casserole is a hearty and compassionate spin on the traditional favorite, perfect for plant-based diets or those looking to reduce dairy consumption. This dish maintains the creaminess and savory flavors of the classic casserole by using plant-based alternatives while incorporating fresh green beans, rich mushroom flavors, and crispy toppings for a satisfying side dish.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the green beans, coconut milk or cashew cream, vegan cream of mushroom soup, soy sauce, garlic powder, onion powder, black pepper, and nutritional yeast until well blended.
3. Pour the mixture into a greased baking dish.
4. Top with fried onions or crispy shallots.
5. Bake for 25-30 minutes or until the casserole is heated through and the top is golden brown.
6. Let cool for a few minutes before serving. Enjoy this vegan twist on a classic green bean casserole!

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Thanksgiving Stuffing Green Bean Casserole

Thanksgiving Stuffing Green Bean Casserole is a delightful fusion of two holiday classics that brings together the savory goodness of traditional stuffing and the freshness of green beans. This dish is perfect for holiday gatherings, offering a comforting and festive side that will complement any Thanksgiving feast.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. In a skillet, heat olive oil and sauté diced onion and celery until tender.
3. In a large bowl, combine fresh green beans, sautéed onion and celery, pre-cooked stuffing, cream of mushroom soup, vegetable broth, garlic powder, and black pepper.
4. Pour the mixture into a greased baking dish.
5. Top with fried onions for added crunch.
6. Bake for 30-35 minutes or until bubbly and golden brown on top.
7. Let cool for a few minutes before serving. Enjoy this scrumptious Thanksgiving Stuffing Green Bean Casserole!

Creamy Coconut Green Bean Casserole

Creamy Coconut Green Bean Casserole is a unique and tropical twist on the traditional casserole. This dish combines tender green beans with a rich and creamy coconut sauce, creating a refreshing side that’s perfect for holiday gatherings or any meal that needs a vibrant touch.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. In a skillet, heat olive oil and sauté the diced onion and minced garlic until translucent.
3. In a large bowl, mix fresh green beans, coconut milk, cream of mushroom soup, vegetable broth, sautéed onion and garlic, salt, and black pepper.
4. Pour the mixture into a greased baking dish and sprinkle shredded coconut on top.
5. Bake for 25-30 minutes or until the casserole is hot and bubbly.
6. Remove from the oven and top with fried onions for added texture before serving. Enjoy your Creamy Coconut Green Bean Casserole!

Roasted Red Pepper and Feta Green Bean Casserole

Roasted Red Pepper and Feta Green Bean Casserole is a flavorful and colorful twist on the classic green bean casserole. This dish features crisp-tender green beans tossed with roasted red peppers and creamy feta cheese, resulting in a savory and vibrant side dish that will complement any meal. Perfect for holiday gatherings or a weeknight dinner, this casserole brings together a delightful medley of flavors.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. In a skillet, heat olive oil and sauté the diced onion and minced garlic until translucent.
3. In a large bowl, combine fresh green beans, roasted red peppers, feta cheese, cream of mushroom soup, vegetable broth, salt, and black pepper.
4. Mix in the sautéed onion and garlic, then pour the mixture into a greased baking dish.
5. Sprinkle breadcrumbs on top for a crunchy finish.
6. Bake for 25-30 minutes or until the casserole is hot and bubbly.
7. Garnish with chopped fresh parsley before serving. Enjoy your Roasted Red Pepper and Feta Green Bean Casserole!

Lobster Green Bean Casserole

Lobster Green Bean Casserole is a luxurious and indulgent twist on the classic green bean dish. Combining tender green beans with succulent chunks of lobster meat and a creamy sauce, this casserole elevates your holiday meal or special occasion dinner to new heights. The rich flavors of lobster paired with the freshness of green beans make it a delightful and gourmet side dish.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. In a skillet, heat olive oil and sauté the diced onion and minced garlic until translucent.
3. In a large bowl, combine fresh green beans, cooked lobster, cream of mushroom soup, heavy cream, Worcestershire sauce, salt, and black pepper.
4. Mix in the sautéed onion and garlic, then pour the mixture into a greased baking dish.
5. Sprinkle breadcrumbs on top for a crunchy finish.
6. Bake for 25-30 minutes or until the casserole is hot and bubbly.
7. Garnish with chopped fresh chives before serving. Enjoy your Lobster Green Bean Casserole!

Pesto Green Bean Casserole

Pesto Green Bean Casserole is a fresh and flavorful take on the traditional green bean casserole, incorporating the vibrant taste of basil pesto to create a unique and herbaceous dish. This delightful casserole pairs the crispness of green beans with the nutty and aromatic notes of pesto, offering a perfect side for any meal, especially during the holidays or special gatherings.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. In a skillet, heat olive oil and sauté the diced onion and minced garlic until translucent.
3. In a large bowl, mix fresh green beans, basil pesto, cream of mushroom soup, heavy cream, salt, and black pepper.
4. Stir in the sautéed onion and garlic, then pour the mixture into a greased baking dish.
5. Top with grated Parmesan cheese and breadcrumbs for a crunchy texture.
6. Bake for 25-30 minutes or until the casserole is hot and bubbling.
7. Garnish with toasted pine nuts before serving. Enjoy your Pesto Green Bean Casserole!

Southern-Style Green Bean Casserole

Southern-Style Green Bean Casserole is a comforting, hearty dish that elevates the classic green bean casserole with the addition of flavors typical of Southern cooking. This variation often includes a creamy sauce, crispy toppings, and a touch of cheese, making it a perfect side dish for holiday meals or family gatherings. Its rich flavors and creamy texture are sure to be a hit on any dinner table.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. In a skillet, heat olive oil and sauté the diced onion until soft and translucent.
3. In a large bowl, combine fresh green beans, cream of mushroom soup, sour cream, shredded cheddar cheese, salt, and black pepper.
4. Stir in the sautéed onion and mix until well combined, then pour into a greased baking dish.
5. Top with French fried onions for added crunch and flavor.
6. Bake for 30-35 minutes or until hot and bubbly. Serve warm and enjoy your Southern-Style Green Bean Casserole!