Classic Green Bean Casserole With Cream of Chicken
Classic Green Bean Casserole with Cream of Chicken is a timeless comfort food that combines the fresh taste of green beans with a creamy, savory sauce, topped with crispy fried onions. This dish is perfect for holiday gatherings or as a cozy side for any family dinner, bringing warmth and nostalgia to the table.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 lb |
| Cream of chicken soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Soy sauce | 1 tsp |
| Black pepper | ¼ tsp |
| Fried onions | 1 ½ cups |
| Shredded cheddar cheese | 1 cup |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cream of chicken soup, milk, soy sauce, and black pepper.
- Add the trimmed green beans to the mixture and stir until well coated.
- Transfer the mixture to a greased baking dish and bake for 25 minutes.
- Remove from the oven and stir in half of the fried onions.
- Top with the remaining fried onions and bake for an additional 10 minutes or until the onions are golden brown.
- Serve warm and enjoy!
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Cheesy Green Bean Casserole Delight
Cheesy Green Bean Casserole Delight is a rich and creamy twist on the classic green bean casserole, featuring the delightful addition of melted cheese, making it a perfect side dish for any occasion. With its gooey cheese and crispy topping, this casserole adds an extra layer of flavor and comfort that your family and friends will love.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 lb |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Soy sauce | 1 tsp |
| Black pepper | ¼ tsp |
| Shredded sharp cheddar cheese | 2 cups |
| Fried onions | 1 ½ cups |
| Garlic powder | ½ tsp |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix cream of mushroom soup, milk, soy sauce, black pepper, and garlic powder.
- Combine trimmed green beans and half of the shredded cheese in the mixture, stirring until well coated.
- Pour into a greased baking dish and bake for 30 minutes.
- Sprinkle the remaining cheddar cheese on top and half of the fried onions; bake for an additional 10 minutes.
- Top with the remaining fried onions and bake until golden brown, approximately 5 minutes.
- Serve warm and savor the cheesy goodness!
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Bacon-Wrapped Green Bean Casserole
Bacon-Wrapped Green Bean Casserole is a delicious and indulgent variation of the classic green bean casserole, where fresh green beans are wrapped in crispy bacon and baked to perfection. This dish not only adds a smoky flavor to the traditional creamy mixture but also a delightful crunch that elevates every bite, making it an irresistible side dish for any gathering.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 lb |
| Bacon | 8 slices |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Soy sauce | 1 tsp |
| Black pepper | ¼ tsp |
| Fried onions | 1 cup |
| Garlic powder | ½ tsp |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- Trim the green beans and wrap each bean with a slice of bacon, securing with a toothpick if necessary.
- In a bowl, mix cream of mushroom soup, milk, soy sauce, and black pepper.
- Place the bacon-wrapped green beans in a greased baking dish and pour the soup mixture over them.
- Bake for 25 minutes, then sprinkle fried onions on top and bake for an additional 10 minutes or until the bacon is crispy.
- Serve warm and enjoy the delightful combination of flavors!
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Mushroom and Garlic Green Bean Casserole
Mushroom and Garlic Green Bean Casserole is a flavorful twist on the classic green bean casserole that combines tender green beans with a savory mushroom and garlic sauce, giving it a rich and aromatic profile. Topped with crunchy fried onions, this dish is perfect for family gatherings or holiday meals, offering a delightful balance of taste and texture.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 lb |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Fresh garlic (minced) | 3 cloves |
| Soy sauce | 1 tsp |
| Black pepper | ¼ tsp |
| Fried onions | 1 cup |
| Olive oil | 1 tbsp |
| Salt | ¼ tsp |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- Trim and blanch the green beans in boiling water for about 3 minutes, then immediately transfer to an ice bath to stop cooking.
- Sauté minced garlic in olive oil until fragrant, then mix in the cream of mushroom soup, milk, soy sauce, salt, and black pepper.
- Combine the green beans with the mushroom mixture and transfer to a greased casserole dish.
- Top with fried onions and bake for 25 minutes until bubbly and golden on top.
- Serve warm and enjoy the comforting flavors!
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Creamy Green Bean and Potato Bake
Creamy Green Bean and Potato Bake is a comforting, hearty dish that combines tender green beans and creamy, fluffy potatoes. This casserole is baked to perfection, creating a delicious medley of flavors that make it a fantastic side for any meal or a standout option for a cozy gathering.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 lb |
| Potatoes (peeled and diced) | 2 cups |
| Cream of celery soup | 1 can (10.5 oz) |
| Sour cream | ½ cup |
| Cheddar cheese (shredded) | 1 cup |
| Olive oil | 1 tbsp |
| Garlic powder | 1 tsp |
| Salt | ½ tsp |
| Black pepper | ¼ tsp |
| Fried onions | ½ cup |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- Boil the diced potatoes in salted water until fork-tender, then drain and set aside.
- In a large bowl, combine the cream of celery soup, sour cream, garlic powder, salt, and black pepper; mix well.
- Add the cooked potatoes and blanched green beans to the soup mixture, stirring until evenly coated.
- Pour the mixture into a greased casserole dish, top with shredded cheddar cheese and fried onions.
- Bake for 30-35 minutes or until the casserole is hot and bubbly. Serve warm and savor the creamy goodness!
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Italian-Style Green Bean Casserole
Italian-Style Green Bean Casserole is a delightful twist on the classic dish, infusing rich Italian flavors into every bite. This casserole features fresh green beans combined with savory tomatoes, fragrant herbs, and mozzarella cheese, creating a deliciously gooey and satisfying dish that can be enjoyed as a side or a main course.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 lb |
| Diced tomatoes (canned) | 1 can (14.5 oz) |
| Mozzarella cheese (shredded) | 1 cup |
| Italian seasoning | 1 tsp |
| Olive oil | 2 tbsp |
| Garlic (minced) | 2 cloves |
| Salt | ½ tsp |
| Black pepper | ¼ tsp |
| Parmesan cheese (grated) | ½ cup |
| Fried onions | ½ cup |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat and saute garlic until fragrant.
- Add fresh green beans and diced tomatoes; stir in Italian seasoning, salt, and black pepper, cooking until beans are tender.
- Transfer the mixture to a greased casserole dish and top with mozzarella and Parmesan cheese, followed by the fried onions.
- Bake for 25-30 minutes until the cheese is bubbly and golden. Serve warm and enjoy!
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Spicy Green Bean Casserole With Jalapeños
Spicy Green Bean Casserole with Jalapeños is a bold and flavorful twist on the traditional green bean casserole, perfect for those who enjoy a little heat in their comfort food. This dish combines fresh green beans with spicy jalapeños, creamy sauce, and a crunchy topping, creating a well-balanced and satisfying side dish that will excite your taste buds.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 lb |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Jalapeños (sliced, seeds removed) | 1-2 (to taste) |
| Milk | ½ cup |
| Cheddar cheese (shredded) | 1 cup |
| Fried onions | 1 cup |
| Salt | ½ tsp |
| Black pepper | ¼ tsp |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine fresh green beans, cream of mushroom soup, sliced jalapeños, milk, salt, and black pepper, mixing well.
- Pour the mixture into a greased casserole dish and sprinkle cheddar cheese on top.
- Add a layer of fried onions over the cheese.
- Bake for 30-35 minutes until the casserole is heated through and the top is golden and crispy. Serve warm and enjoy the spice!
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Green Bean Casserole With Crispy Shallots
Green Bean Casserole with Crispy Shallots is a delightful and savory twist on the classic green bean casserole. This dish combines tender green beans with a creamy mushroom sauce and is topped with crispy shallots, providing a beautiful crunch and rich flavor that makes it a standout side dish for any meal or holiday gathering.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 lb |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Garlic (minced) | 2 cloves |
| Salt | ½ tsp |
| Black pepper | ¼ tsp |
| Shallots (sliced thin) | 1 cup |
| Olive oil | 2 tbsp |
| Fried onions | 1 cup |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- Blanch the fresh green beans in boiling water for 3-4 minutes, then drain and set aside.
- In a mixing bowl, combine the cream of mushroom soup, milk, garlic, salt, and black pepper.
- Add the blanched green beans to the mixture and toss well.
- Pour the green bean mixture into a greased casserole dish.
- In a skillet, heat olive oil over medium heat and sauté the sliced shallots until golden and crispy.
- Scatter the crispy shallots over the green bean casserole, followed by a layer of fried onions.
- Bake for 30-35 minutes, until heated through and golden on top. Serve warm and enjoy!
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Lemon Herb Green Bean Casserole
Lemon Herb Green Bean Casserole is a refreshing and zesty variation of the traditional green bean casserole. This dish pairs the crispness of fresh green beans with a creamy lemon-infused sauce, enhanced by a medley of herbs, creating a bright and flavorful side dish that’s perfect for spring and summer gatherings, as well as any festive occasion.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 lb |
| Cream of chicken soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Lemon juice | 2 tbsp |
| Grated lemon zest | 1 tsp |
| Fresh parsley (chopped) | ¼ cup |
| Fresh thyme (chopped) | 1 tsp |
| Salt | ½ tsp |
| Black pepper | ¼ tsp |
| Panko breadcrumbs | 1 cup |
| Olive oil | 2 tbsp |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- Blanch the fresh green beans in boiling water for 3-4 minutes, then drain and set aside.
- In a mixing bowl, combine the cream of chicken soup, milk, lemon juice, lemon zest, chopped parsley, thyme, salt, and black pepper.
- Add the blanched green beans to the mixture and stir to coat.
- Pour the mixture into a greased casserole dish.
- In a small bowl, combine panko breadcrumbs with olive oil and sprinkle evenly over the green bean mixture.
- Bake for 30-35 minutes, until heated through and the top is golden and crispy. Serve warm and enjoy!
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Coconut Milk Green Bean Casserole
Coconut Milk Green Bean Casserole is a delicious and dairy-free twist on the classic green bean casserole. This dish features tender green beans coated in a creamy coconut milk sauce, flavored with garlic and savory spices, making it a perfect side dish for any gathering or holiday meal.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 lb |
| Coconut milk | 1 can (13.5 oz) |
| Garlic cloves (minced) | 3 |
| Soy sauce | 2 tbsp |
| Onion (chopped) | 1 medium |
| Fresh ginger (grated) | 1 tbsp |
| Salt | ½ tsp |
| Black pepper | ¼ tsp |
| Panko breadcrumbs | 1 cup |
| Olive oil | 2 tbsp |
| Fresh cilantro (for garnish) | Optional |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- Blanch the fresh green beans in boiling water for 3-4 minutes, then drain and set aside.
- In a skillet, sauté the onion and garlic in olive oil until softened. Add grated ginger, soy sauce, coconut milk, salt, and black pepper. Cook until heated through.
- Combine the blanched green beans with the coconut milk mixture, then transfer to a greased casserole dish.
- Mix panko breadcrumbs with olive oil, sprinkle on top, and bake for 30-35 minutes until the casserole is bubbly and the topping is golden.
- Garnish with fresh cilantro, if desired, and serve warm. Enjoy!
Southwest Green Bean Casserole With Corn
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 lb |
| Canned corn (drained) | 1 can (15 oz) |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Diced tomatoes with green chilies | 1 can (10 oz) |
| Shredded cheddar cheese | 1 cup |
| Tortilla chips | 2 cups |
| Olive oil | 2 tbsp |
| Salt | ½ tsp |
| Black pepper | ¼ tsp |
| Fresh cilantro (for garnish) | Optional |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- Blanch the fresh green beans in boiling water for 3-4 minutes, then drain and set aside.
- In a mixing bowl, combine the blanched green beans, corn, cream of mushroom soup, diced tomatoes, salt, pepper, and half of the cheddar cheese. Stir until well mixed.
- Transfer the mixture to a greased casserole dish and spread it evenly.
- Top with the remaining cheddar cheese and crushed tortilla chips.
- Bake for 25-30 minutes until the cheese is melted and bubbly, and the chips are lightly browned.
- Garnish with fresh cilantro if desired, and serve warm. Enjoy!
Vegan Green Bean Casserole With Cream of Mushroom
Vegan Green Bean Casserole is a hearty and flavorful dish that provides a plant-based twist on the traditional creamy casserole. This recipe uses a homemade vegan cream of mushroom soup to create a rich and savory base, making it a perfect side dish for any occasion, especially during the holidays.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 lb |
| Olive oil | 2 tbsp |
| Onion (diced) | 1 medium |
| Garlic (minced) | 2 cloves |
| Mushrooms (sliced) | 8 oz |
| Vegetable broth | 1 cup |
| Unsweetened plant-based milk | 1 cup |
| All-purpose flour | 2 tbsp |
| Soy sauce (or tamari) | 1 tbsp |
| Nutmeg (ground) | ¼ tsp |
| Salt | ½ tsp |
| Black pepper | ¼ tsp |
| Fresh breadcrumbs (optional) | 1 cup |
| Fresh parsley (for garnish) | Optional |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 3-4 minutes, then drain and set aside.
- In a skillet, heat olive oil over medium heat. Sauté onion and garlic until softened, then add mushrooms until they begin to release moisture.
- Stir in vegetable broth, plant-based milk, flour, soy sauce, nutmeg, salt, and pepper. Cook until the mixture thickens.
- Combine the green beans with the mushroom mixture and transfer to a greased casserole dish. Top with fresh breadcrumbs if desired.
- Bake for 25-30 minutes or until heated through and the top is golden brown. Garnish with fresh parsley before serving. Enjoy!
Greek-Inspired Green Bean Casserole
Greek-Inspired Green Bean Casserole is a delightful twist on the classic dish, incorporating Mediterranean flavors and aromas that make it visually appealing and delicious. This version features fresh green beans, feta cheese, olives, and herbs, creating a sensational dish perfect for family gatherings or special occasions.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 lb |
| Olive oil | 2 tbsp |
| Onion (diced) | 1 medium |
| Garlic (minced) | 2 cloves |
| Cherry tomatoes (halved) | 1 cup |
| Feta cheese (crumbled) | 1 cup |
| Kalamata olives (sliced) | ½ cup |
| Vegetable broth | 1 cup |
| Fresh parsley (chopped) | ¼ cup |
| Oregano (dried) | 1 tsp |
| Salt | ½ tsp |
| Black pepper | ¼ tsp |
| Fresh breadcrumbs (optional) | 1 cup |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 3-4 minutes, then drain and set aside.
- In a skillet, heat olive oil and sauté onion and garlic until softened, then add cherry tomatoes and cook until just tender.
- Stir in vegetable broth, feta cheese, olives, oregano, salt, and pepper until combined.
- Mix the green beans into the skillet, then transfer to a greased casserole dish. Top with fresh breadcrumbs if using.
- Bake for 25-30 minutes or until heated through and the top is golden brown. Garnish with fresh parsley before serving. Enjoy!
Slow Cooker Green Bean Casserole
Slow Cooker Green Bean Casserole is a comforting and hearty dish that’s perfect for busy families or those wanting to simplify their cooking process. With its creamy base, tender green beans, and crunchy topping, this casserole is an easy and delicious way to enjoy a classic flavor profile without spending hours in the kitchen.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 lb |
| Cream of mushroom soup | 2 cans (10.5 oz each) |
| Milk | ½ cup |
| Soy sauce | 1 tbsp |
| Onion (diced) | 1 medium |
| Black pepper | ½ tsp |
| Garlic powder | ½ tsp |
| Fried onions (for topping) | 1 cup |
| Salt | ¼ tsp |
Cooking Instructions:
- In a slow cooker, combine fresh green beans, cream of mushroom soup, milk, soy sauce, diced onion, black pepper, garlic powder, and salt. Stir well.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the green beans are tender.
- About 10 minutes before serving, sprinkle fried onions on top and let them warm up in the slow cooker.
- Serve warm and enjoy your delicious Slow Cooker Green Bean Casserole!
Asian-Inspired Green Bean and Chicken Casserole
Asian-Inspired Green Bean and Chicken Casserole is a delightful fusion dish that marries the classic comfort of green bean casserole with aromatic Asian flavors. This recipe features tender chicken, fresh green beans, and a savory sauce that brings a unique twist to a traditional favorite, making it a perfect addition to any dinner table.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 lb |
| Chicken breast (cubed) | 2 cups |
| Cream of chicken soup | 2 cans (10.5 oz each) |
| Soy sauce | ¼ cup |
| Ginger (grated) | 1 tsp |
| Garlic (minced) | 2 cloves |
| Green onions (sliced) | ½ cup |
| Fried onions (for topping) | 1 cup |
| Black pepper | ½ tsp |
| Salt | ¼ tsp |
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the fresh green beans, cubed chicken, cream of chicken soup, soy sauce, ginger, minced garlic, black pepper, and salt until well combined.
- Pour the mixture into a greased casserole dish and bake for approximately 30-35 minutes, or until the chicken is cooked through and the green beans are tender.
- In the last 5 minutes of baking, sprinkle the fried onions and sliced green onions on top, allowing them to crisp up.
- Remove from the oven, let cool slightly, and serve warm. Enjoy your Asian-Inspired Green Bean and Chicken Casserole!
