Creamy Garlic Herb Green Bean Casserole
Creamy Garlic Herb Green Bean Casserole is a delightful twist on the classic green bean casserole, offering a rich and creamy texture without the use of mushroom soup. This dish combines fresh green beans with a savory garlic herb sauce, making it a perfect side for holiday gatherings or family dinners. Easy to prepare, it will surely impress your guests with its flavor and comforting appeal.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Olive oil | 2 tablespoons |
| Minced garlic | 3 cloves |
| Heavy cream | 1 cup |
| Chicken or vegetable broth | 1 cup |
| Cream cheese | 8 ounces |
| Dried thyme | 1 teaspoon |
| Dried rosemary | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Fried onions | 1 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 4-5 minutes, then drain and set aside.
- In a skillet, heat olive oil over medium heat; add minced garlic and sauté until fragrant.
- Stir in heavy cream, broth, cream cheese, thyme, rosemary, salt, and pepper; cook until the sauce thickens.
- Combine the blanched green beans with the creamy sauce and mix well.
- Transfer the mixture to a baking dish and top with fried onions.
- Bake for 25-30 minutes until bubbly and golden. Serve warm and enjoy!
- The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
- Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
- 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...
Cheesy Ranch Green Bean Bake
Cheesy Ranch Green Bean Bake is a delicious and easy-to-make side dish that brings a zesty twist to the traditional green bean casserole. This recipe combines fresh green beans with creamy ranch dressing, sharp cheddar cheese, and a crunchy topping for a dish that is both comforting and full of flavor. Perfect for gatherings or weeknight dinners, this Cheesy Ranch Green Bean Bake is sure to please everyone at the table.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Ranch dressing | 1 cup |
| Shredded cheddar cheese | 1 ½ cups |
| Cream cheese | 8 ounces |
| Garlic powder | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Fried onions | 1 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 4-5 minutes, then drain and set aside.
- In a mixing bowl, combine ranch dressing, cream cheese, garlic powder, salt, and pepper.
- Add the blanched green beans to the mixture and stir in 1 cup of cheddar cheese until well coated.
- Transfer to a baking dish and sprinkle with the remaining cheddar cheese and fried onions.
- Bake for 25-30 minutes until bubbly and golden. Serve warm and enjoy!
- Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
- Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
- Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...
Savory Onion and Cream Cheese Casserole
Savory Onion and Cream Cheese Casserole is a rich and flavorful side dish that elevates the standard green bean casserole by incorporating sweet onions and creamy cheese. This comforting dish is perfect for family dinners, holiday gatherings, or any occasion where you want to impress your guests with a delicious vegetable side that breaks from tradition.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream cheese | 8 ounces |
| Sweet onions, sliced | 2 medium |
| Chicken broth | 1 cup |
| Garlic powder | 1 teaspoon |
| Olive oil | 2 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
| Fried onions | 1 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat and sauté the sliced onions for about 5-7 minutes until caramelized.
- In a mixing bowl, combine cream cheese, chicken broth, garlic powder, salt, and pepper until smooth.
- Blanch the green beans in boiling water for 3-4 minutes, then drain and mix with the caramelized onions and cream cheese mixture.
- Spread the mixture in a baking dish and top with fried onions.
- Bake for 25-30 minutes until bubbly and golden. Serve warm and enjoy!
- 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
- ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
- ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...
Bacon-Wrapped Green Bean Delight
Bacon-Wrapped Green Bean Delight is a mouthwatering twist on the classic green bean casserole that brings smoky, savory flavors to the table. This dish features fresh green beans elegantly wrapped in crispy bacon, delivering a delightful combination of textures and tastes that are sure to impress your guests. Perfect as a side dish for holiday gatherings or family dinners, this recipe skips the mushroom soup while delivering a rich and satisfying flavor profile.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Bacon | 12 slices |
| Olive oil | 1 tablespoon |
| Garlic powder | 1 teaspoon |
| Brown sugar | 2 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
| Optional: Slivered almonds | ¼ cup (for topping) |
Cooking Steps:
- Preheat your oven to 375°F (190°C).
- Wash and trim the green beans, then toss them in olive oil, garlic powder, salt, and pepper.
- Take a bundle of 4-5 green beans and wrap them with a slice of bacon, securing with a toothpick if necessary.
- Place the wrapped bundles in a baking dish and sprinkle with brown sugar; add slivered almonds if desired.
- Bake for 20-25 minutes, until the bacon is crispy and the green beans are tender. Serve warm and enjoy the delightful flavors!
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
- Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
- Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks
Lemon Basil Green Bean Medley
Lemon Basil Green Bean Medley is a refreshing and vibrant side dish that celebrates the natural flavors of green beans without relying on mushroom soup. The zesty lemon and aromatic basil complement the crisp texture of the green beans, creating a light yet flavorful addition to any meal. This dish is not only easy to prepare but also adds a burst of color and freshness to your table.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Olive oil | 2 tablespoons |
| Fresh lemon juice | 2 tablespoons |
| Fresh basil leaves | ¼ cup, chopped |
| Garlic | 2 cloves, minced |
| Salt | To taste |
| Black pepper | To taste |
| Optional: Lemon zest | 1 teaspoon |
Cooking Steps:
- Begin by washing and trimming the green beans to your desired length.
- In a large skillet, heat the olive oil over medium heat and add the minced garlic, sautéing for 1-2 minutes until fragrant.
- Add the green beans to the skillet and sauté for 5-7 minutes until they are tender-crisp.
- Drizzle with fresh lemon juice, and season with salt and black pepper; toss in the chopped basil and combine well.
- If desired, garnish with lemon zest before serving warm. Enjoy the bright flavors!
- 100% Leak-proof: Guaranteed no-spill seal and secure latches
- Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
- Lightweight & Sturdy: Easy to carry, yet durable for everyday use
Parmesan-Crusted Green Bean Casserole
Parmesan-Crusted Green Bean Casserole is a comforting and flavorful side dish that elevates the classic experience of green bean casserole without the use of mushroom soup. Instead, this dish utilizes a crispy Parmesan topping and a creamy sauce made from simple ingredients, giving the green beans a delightful texture and taste. Perfect for holiday gatherings or family dinners, it’s a delicious twist on a beloved classic.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Heavy cream | 1 cup |
| Grated Parmesan cheese | 1 cup |
| Cream cheese | 4 ounces |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Bread crumbs | ½ cup |
| Olive oil | 2 tablespoons |
| Optional: Extra Parmesan | For topping |
Cooking Steps:
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Steam or blanch the green beans until bright green and tender-crisp, then transfer them to the greased dish.
- In a bowl, mix heavy cream, cream cheese, garlic powder, onion powder, salt, and black pepper until smooth, then pour over the green beans.
- In another bowl, combine bread crumbs with olive oil and grated Parmesan, then sprinkle evenly over the casserole.
- Bake for 25-30 minutes until the top is golden brown and bubbly. Serve warm and enjoy!
- 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
- 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
- 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...
Spicy Cheddar and Green Bean Bake
Spicy Cheddar and Green Bean Bake is a flavorful and zesty twist on traditional green bean casserole, offering a kick of heat alongside the creamy and cheesy goodness. This dish incorporates sharp cheddar cheese and a touch of spice, making it a perfect side for any gathering or a bold addition to your weeknight meals. It’s sure to impress your family and friends while leaving the mushroom soup behind.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Sharp cheddar cheese | 1 cup (shredded) |
| Cream cheese | 4 ounces |
| Heavy cream | 1 cup |
| Jalapeño (diced) | 1 small |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Bread crumbs | ½ cup |
| Olive oil | 2 tablespoons |
| Optional: Chopped chives | For garnish |
Cooking Steps:
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Blanch the green beans in boiling water for 3-4 minutes until bright green, then drain and transfer to the baking dish.
- In a mixing bowl, combine heavy cream, cream cheese, diced jalapeño, garlic powder, onion powder, salt, and black pepper until smooth, then pour over the green beans.
- In another bowl, mix bread crumbs with olive oil and half of the cheddar cheese, then sprinkle over the casserole.
- Bake for 25-30 minutes until golden and bubbly, then remove from the oven and top with the remaining cheddar cheese. Serve warm and enjoy your spicy twist!
