Cheesy Green Bean and Potato Bake
Cheesy Green Bean and Potato Bake is a delightful and comforting casserole that combines tender green beans and hearty potatoes, all enveloped in a creamy, cheesy sauce. This dish is perfect as a side for family gatherings or a cozy weeknight dinner. It’s easy to prepare, making it a fantastic option for busy cooks who still want something delicious and satisfying.
| Ingredients | Quantity |
|---|---|
| Green beans (fresh or frozen) | 4 cups |
| Potatoes (peeled and diced) | 4 cups |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Cheddar cheese (shredded) | 2 cups |
| Milk | 1/2 cup |
| Olive oil | 2 tablespoons |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Garlic powder | 1/2 teaspoon |
| Onion powder | 1/2 teaspoon |
| Bread crumbs (optional) | 1 cup |
Cooking Steps Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the diced potatoes, green beans, cream of mushroom soup, milk, half of the cheddar cheese, olive oil, salt, pepper, garlic powder, and onion powder. Mix well.
- Transfer the mixture into a greased baking dish and spread it evenly.
- Top with the remaining cheddar cheese and optional bread crumbs for a crunchy topping.
- Bake in the preheated oven for about 30-35 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
- Allow to cool slightly before serving. Enjoy your Cheesy Green Bean and Potato Bake!
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Garlic Cream Green Bean Casserole
Garlic Cream Green Bean Casserole is a savory and flavorful twist on the classic green bean casserole. This dish features fresh green beans smothered in a rich garlic cream sauce, topped with crispy onions, and baked to perfection. It makes an excellent side dish for holiday meals or gatherings, adding a touch of elegance to any table while being simple enough for everyday dinner.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 4 cups |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Heavy cream | 1/2 cup |
| Garlic cloves (minced) | 3 |
| Cheddar cheese (shredded) | 1 cup |
| Fried onions | 1 cup |
| Olive oil | 2 tablespoons |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Thyme (dried) | 1 teaspoon |
Cooking Steps Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
- In a mixing bowl, combine sautéed garlic, cream of mushroom soup, heavy cream, salt, pepper, and thyme.
- In a greased baking dish, mix fresh green beans with the cream sauce until well coated.
- Top with shredded cheddar cheese and fried onions.
- Bake for 25-30 minutes, or until the green beans are tender and the top is golden brown.
- Allow to cool slightly before serving and enjoy your Garlic Cream Green Bean Casserole!
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Loaded Cheddar Potato and Green Bean Dish
Loaded Cheddar Potato and Green Bean Dish is a hearty and comforting casserole that combines the delicious flavors of tender potatoes, fresh green beans, and melty cheddar cheese. This dish is perfect for potlucks or family gatherings, providing a satisfying side that everyone will love.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 4 cups |
| Potatoes (cubed) | 4 cups |
| Cheddar cheese (shredded) | 2 cups |
| Cream cheese | 8 oz |
| Sour cream | 1 cup |
| Milk | 1/2 cup |
| Garlic powder | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Olive oil | 2 tablespoons |
| Fried onions | 1 cup |
Cooking Steps Instructions:
- Preheat your oven to 375°F (190°C).
- In a large pot, boil potatoes until tender; drain and set aside.
- In a mixing bowl, combine cream cheese, sour cream, milk, garlic powder, salt, and pepper until smooth.
- In a greased baking dish, combine cooked potatoes, fresh green beans, and cream mixture.
- Top with shredded cheddar cheese and fried onions.
- Bake for 30-35 minutes, until bubbly and golden brown on top.
- Let it cool slightly before serving, and enjoy your Loaded Cheddar Potato and Green Bean Dish!
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Savory Creamy Garlic Green Beans and Potatoes
Savory Creamy Garlic Green Beans and Potatoes is a comforting casserole that brings together tender green beans and creamy potatoes, all infused with garlic flavor for a delightful side dish. This dish is perfect for family dinners or holiday gatherings, providing a nutritious and flavorful option that pairs well with any main course.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 4 cups |
| Potatoes (thinly sliced) | 4 cups |
| Heavy cream | 1 cup |
| Garlic (minced) | 3 cloves |
| Parmesan cheese (grated) | 1 cup |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Olive oil | 2 tablespoons |
| Fresh parsley (chopped) | 1/4 cup |
Cooking Steps Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat; sauté minced garlic until fragrant.
- In a large mixing bowl, combine sliced potatoes, green beans, sautéed garlic, heavy cream, Parmesan cheese, salt, and pepper.
- Pour the mixture into a greased baking dish and spread evenly.
- Bake for 35-40 minutes, or until the potatoes are tender and the top is golden brown.
- Sprinkle with fresh parsley before serving, and enjoy your Savory Creamy Garlic Green Beans and Potatoes!
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Cheddar and Herb Green Bean Potato Gratin
Cheddar and Herb Green Bean Potato Gratin is a delicious and comforting casserole that combines tender green beans and thinly sliced potatoes, all layered with a rich cheddar cheese sauce. This dish is perfect for cozy family meals or potluck gatherings, offering a satisfying blend of flavors and textures that everyone will love.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 4 cups |
| Potatoes (thinly sliced) | 4 cups |
| Cheddar cheese (shredded) | 2 cups |
| Heavy cream | 1 cup |
| Garlic powder | 1 teaspoon |
| Italian herbs (dried) | 2 teaspoons |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Butter | 2 tablespoons |
| Bread crumbs | 1/2 cup |
Cooking Steps Instructions:
- Preheat your oven to 375°F (190°C).
- In a greased baking dish, layer half of the sliced potatoes and season with salt, pepper, and garlic powder.
- Add a layer of fresh green beans and sprinkle with half of the cheddar cheese.
- Repeat the layers with the remaining potatoes, green beans, and top with the rest of the cheddar cheese.
- In a small saucepan, melt butter over medium heat, mix in heavy cream and Italian herbs; pour over the layered dish.
- Sprinkle bread crumbs on top and bake for 45-50 minutes, or until the potatoes are fork-tender and the top is golden brown.
- Allow to cool slightly before serving and enjoy your Cheddar and Herb Green Bean Potato Gratin!
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Creamy Garlic Potato and Green Bean Layered Casserole
Creamy Garlic Potato and Green Bean Layered Casserole is a delightful and hearty dish that brings together crisp green beans and creamy potatoes, all enhanced with a rich garlic sauce. It’s a great option for a comforting dinner or a side dish that will impress guests at any gathering.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 4 cups |
| Potatoes (thinly sliced) | 4 cups |
| Cream cheese | 8 oz |
| Sour cream | 1 cup |
| Garlic (minced) | 4 cloves |
| Onion powder | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Olive oil | 2 tablespoons |
| Grated Parmesan cheese | 1/2 cup |
| Bread crumbs | 1/2 cup |
Cooking Steps Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, sour cream, minced garlic, onion powder, salt, and black pepper to create the creamy sauce.
- In a greased baking dish, layer half of the sliced potatoes and drizzle with olive oil.
- Add a layer of green beans, followed by half of the creamy mixture, then sprinkle with half of the Parmesan cheese.
- Repeat the layers with the remaining ingredients, finishing with the remaining creamy mixture and top with bread crumbs and Parmesan cheese.
- Cover with foil and bake for 30 minutes, then remove the foil and bake for another 15-20 minutes, until golden and bubbly.
- Let it cool slightly before serving and enjoy your Creamy Garlic Potato and Green Bean Layered Casserole!
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Rustic Cheddar Green Bean and Potato Medley
Rustic Cheddar Green Bean and Potato Medley is a savory and satisfying dish that beautifully combines tender green beans and creamy potatoes with sharp cheddar cheese. This medley is perfect for a cozy family dinner or as a side dish that will complement any meal, offering a delightful blend of flavors and textures.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 4 cups |
| Potatoes (cubed) | 4 cups |
| Cheddar cheese (shredded) | 2 cups |
| Milk | 1 cup |
| Butter | 2 tablespoons |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Fresh parsley (chopped) | 2 tablespoons |
Cooking Steps Instructions:
- Preheat your oven to 375°F (190°C).
- In a large pot, boil the cubed potatoes in salted water until tender, about 10-15 minutes. Add green beans for the last 5 minutes of cooking, then drain.
- In a mixing bowl, combine the cooked potatoes, green beans, butter, garlic powder, onion powder, milk, salt, and black pepper. Mix well.
- Pour the mixture into a greased baking dish and sprinkle evenly with shredded cheddar cheese on top.
- Bake in the oven for 25-30 minutes until the cheese is melted and bubbly.
- Garnish with fresh parsley before serving. Enjoy your Rustic Cheddar Green Bean and Potato Medley!
