Classic Green Bean Stuffing Casserole
Classic Green Bean Stuffing Casserole is a beloved comfort dish, often served during holiday gatherings and family dinners. This creamy and savory casserole combines tender green beans, a rich mushroom sauce, and crispy stuffing topping, creating a delightful dish that is both satisfying and easy to prepare.
| Ingredients | Quantity |
|---|---|
| Fresh Green Beans | 1 lb |
| Cream of Mushroom Soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Soy Sauce | 1 tbsp |
| Black Pepper | ¼ tsp |
| Fried Onion Rings | 1 cup |
| Stuffing Mix | 1 package (6 oz) |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a large pot, blanch the green beans in boiling water for 5 minutes, then drain.
- In a mixing bowl, combine the cream of mushroom soup, milk, soy sauce, and black pepper.
- Fold the blanched green beans into the soup mixture, then transfer to a greased baking dish.
- Sprinkle the stuffing mix evenly over the green bean mixture and top with fried onion rings.
- Bake in the preheated oven for 30 minutes or until the top is golden and crispy.
- Allow to cool slightly before serving. Enjoy!
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Cheesy Green Bean & Herb Stuffing Bake
Cheesy Green Bean & Herb Stuffing Bake is a delectable twist on the classic casserole that elevates the traditional green bean dish with creamy cheese and aromatic herbs. This comforting meal is perfect for gatherings and adds a rich, cheesy flavor that pairs beautifully with the freshness of green beans and the crunchy stuffing topping.
| Ingredients | Quantity |
|---|---|
| Fresh Green Beans | 1 lb |
| Cream of Mushroom Soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Shredded Cheddar Cheese | 1 cup |
| Dried Herbs (e.g., thyme, parsley) | 1 tsp |
| Black Pepper | ¼ tsp |
| Fried Onion Rings | 1 cup |
| Stuffing Mix | 1 package (6 oz) |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 5 minutes, then drain.
- In a bowl, mix the cream of mushroom soup, milk, shredded cheddar cheese, dried herbs, and black pepper.
- Combine the blanched green beans with the cheese mixture and pour into a greased baking dish.
- Evenly sprinkle the stuffing mix over the mixture, followed by a layer of fried onion rings.
- Bake for 30 minutes or until the top is golden and crispy.
- Allow to cool slightly before serving. Enjoy!
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Spicy Green Bean Casserole With Jalapeños
Spicy Green Bean Casserole With Jalapeños is a zesty and flavorful twist on the classic green bean casserole, perfect for those who enjoy a little kick in their dishes. This casserole combines the crispness of green beans with a creamy, spicy sauce and the heat of jalapeños, making it a crowd-pleasing side dish for any gathering.
| Ingredients | Quantity |
|---|---|
| Fresh Green Beans | 1 lb |
| Cream of Mushroom Soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Shredded Pepper Jack Cheese | 1 cup |
| Diced Jalapeños | ½ cup (fresh or canned) |
| Dried Garlic Powder | 1 tsp |
| Black Pepper | ¼ tsp |
| Fried Onion Rings | 1 cup |
| Stuffing Mix | 1 package (6 oz) |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 5 minutes, then drain.
- In a bowl, mix the cream of mushroom soup, milk, shredded pepper jack cheese, diced jalapeños, garlic powder, and black pepper.
- Combine the blanched green beans with the spicy cheese mixture and pour into a greased baking dish.
- Sprinkle the stuffing mix over the mixture and top it with fried onion rings.
- Bake for 30 minutes or until the top is golden and crispy.
- Allow to cool slightly before serving. Enjoy!
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Mushroom & Green Bean Stuffing Delight
Mushroom & Green Bean Stuffing Delight is a savory and comforting dish that brings together the rich flavors of mushrooms and green beans in a creamy base, enhanced by crispy stuffing on top. This casserole makes for a perfect side dish for holiday gatherings or family dinners, offering a delightful combination of textures and tastes.
| Ingredients | Quantity |
|---|---|
| Fresh Green Beans | 1 lb |
| Cream of Mushroom Soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Sautéed Mushrooms | 1 cup |
| Shredded Cheddar Cheese | 1 cup |
| Dried Onion Flakes | 1 tbsp |
| Black Pepper | ¼ tsp |
| Fried Onion Rings | 1 cup |
| Stuffing Mix | 1 package (6 oz) |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 5 minutes, then drain.
- In a mixing bowl, combine the cream of mushroom soup, milk, sautéed mushrooms, shredded cheddar cheese, dried onion flakes, and black pepper.
- Mix the blanched green beans with the creamy mushroom mixture and pour into a greased baking dish.
- Top with stuffing mix and fried onion rings.
- Bake for 30 minutes until the top is golden brown and crispy.
- Let it cool before serving. Enjoy this delightful casserole!
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Bacon and Green Bean Casserole
Bacon and Green Bean Casserole is a mouthwatering twist on the classic green bean casserole, featuring the irresistible flavor of crispy bacon and fresh green beans in a creamy sauce. This dish elevates any meal with its perfect balance of savory and crunchy elements, making it an excellent choice for holiday feasts or family dinners.
| Ingredients | Quantity |
|---|---|
| Fresh Green Beans | 1 lb |
| Bacon | 6 slices |
| Cream of Mushroom Soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Shredded Cheddar Cheese | 1 cup |
| Dried Onion Flakes | 1 tbsp |
| Black Pepper | ¼ tsp |
| Fried Onion Rings | 1 cup |
| Soy Sauce | 1 tbsp |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Blanch the fresh green beans in boiling water for 5 minutes, then drain and set aside.
- In a skillet, cook the bacon until crispy, then crumble and set aside, reserving some bacon drippings for the casserole.
- In a mixing bowl, combine the cream of mushroom soup, milk, shredded cheddar cheese, dried onion flakes, black pepper, and soy sauce.
- Mix the blanched green beans and crumbled bacon with the creamy mixture and transfer to a greased baking dish.
- Top with fried onion rings and bake for 30 minutes until the casserole is bubbly and the top is golden brown.
- Allow to cool slightly before serving. Enjoy this delicious Bacon and Green Bean Casserole!
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Garlic Parmesan Green Bean Stuffing Bake
Garlic Parmesan Green Bean Stuffing Bake is a delightful and savory side dish that combines the tender texture of green beans with the aromatic flavors of garlic and rich Parmesan cheese. This comforting casserole is perfect for any occasion, from holiday gatherings to casual weeknight dinners, and is sure to become a family favorite.
| Ingredients | Quantity |
|---|---|
| Fresh Green Beans | 1 lb |
| Garlic (minced) | 3 cloves |
| Olive Oil | 2 tbsp |
| Parmesan Cheese (grated) | 1 cup |
| Cream of Chicken Soup | 1 can (10.5 oz) |
| Herb Seasoning Mix | 1 tbsp |
| Dried Bread Crumbs | 1 cup |
| Black Pepper | ¼ tsp |
| Salt | ½ tsp |
| Chopped Fresh Parsley | 2 tbsp |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Blanch fresh green beans in boiling water for 3–4 minutes, then drain and set aside.
- In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
- In a mixing bowl, combine blanched green beans, sautéed garlic, cream of chicken soup, Parmesan cheese, herb seasoning mix, black pepper, and salt.
- Transfer the mixture to a greased baking dish and top with dried bread crumbs.
- Bake for 25-30 minutes until the casserole is bubbly and the topping is golden brown.
- Garnish with fresh parsley before serving. Enjoy your Garlic Parmesan Green Bean Stuffing Bake!
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Mediterranean Green Bean Casserole With Feta
Mediterranean Green Bean Casserole With Feta is a deliciously unique twist on the classic casserole, blending fresh green beans with Mediterranean flavors such as tangy feta cheese, sun-dried tomatoes, and fresh herbs. This dish is not only a vibrant addition to any meal but also a wholesome option that transports you to the sunny Mediterranean coast with every bite.
| Ingredients | Quantity |
|---|---|
| Fresh Green Beans | 1 lb |
| Feta Cheese (crumbled) | 1 cup |
| Sun-Dried Tomatoes (chopped) | ½ cup |
| Olive Oil | 2 tbsp |
| Garlic (minced) | 2 cloves |
| Fresh Basil (chopped) | 2 tbsp |
| Fresh Oregano (chopped) | 2 tbsp |
| Black Pepper | ¼ tsp |
| Salt | ½ tsp |
| Lemon Juice | 1 tbsp |
| Parmesan Cheese (grated) | ½ cup |
Cooking Steps:
- Preheat the oven to 375°F (190°C).
- Blanch fresh green beans in boiling water for 3-4 minutes, then drain and set aside.
- In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
- In a mixing bowl, combine blanched green beans, feta cheese, sun-dried tomatoes, fresh basil, fresh oregano, black pepper, salt, and lemon juice.
- Transfer the mixture to a greased baking dish and top with grated Parmesan cheese.
- Bake for 20-25 minutes until the casserole is heated through and the top is slightly golden.
- Serve warm and enjoy your Mediterranean Green Bean Casserole With Feta!
