15 Grilled Stuffed Squid With Lemon and Herbs

Grilled stuffed squid with lemon and herbs is an exquisite dish that highlights fresh seafood paired with vibrant flavors. Mediterranean variations elevate this classic, with options like spicy chorizo and rice or feta and spinach fillings. Each squid is carefully stuffed, grilled to perfection, and served with delightful accompaniments like lemon wedges or fresh salads. This tantalizing combination promises a memorable dining experience that showcases culinary creativity and seasonal ingredients. Discover more exciting stuffed squid recipes and flavor enhancements.

Classic Mediterranean Stuffed Squid With Lemon and Herbs

Grilled stuffed squid, known as “calamari ripieni” in Italian, is a classic Mediterranean dish that beautifully balances freshness and flavor. Ideal for seafood lovers, this dish makes for an impressive appetizer or main course at a dinner party or a cozy family meal.

With vibrant notes of lemon and a medley of herbs, it’s not just delicious but also visually appealing. Preparation is relatively quick, taking around 30 minutes, making it perfect for both experienced cooks and beginners looking to impress.

Ingredients:

• 4 medium-sized squid, cleaned and tentacles reserved
• 1 cup quinoa or rice (cooked)
• 1/2 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh oregano, chopped
• Zest and juice of 1 lemon
• Salt and pepper to taste
• Olive oil for drizzling
• Lemon wedges for serving

Cooking Steps:

1. Preheat your grill to medium-high heat.
2. In a mixing bowl, combine the cooked quinoa or rice, breadcrumbs, Parmesan cheese, minced garlic, parsley, oregano, lemon zest, and lemon juice. Season the mixture with salt and pepper, stirring until well combined.
3. Gently stuff the mixture into each squid, filling them about 3/4 full to allow for expansion while cooking. Secure the openings with toothpicks or kitchen twine.
4. Brush the stuffed squid lightly with olive oil and season with salt and pepper.
5. Place the stuffed squid on the grill and cook for about 3-4 minutes on each side, or until the squid is opaque and slightly charred.
6. Remove from the grill, let rest for a minute, then serve hot with fresh lemon wedges on the side.

Variations and Tips:

• For added flavor, consider mixing chopped olives or sun-dried tomatoes into the stuffing.
• If you prefer a milder taste, substitute the garlic with shallots or onion.
• Serve the grilled stuffed squid with a side of salad or grilled vegetables for a complete meal.
• Make sure not to overstuff the squid, as they can burst while grilling.
• If you don’t have a grill, this recipe can also be made in an oven set to broil, cooking for a similar amount of time.

Enjoy your delicious Mediterranean stuffed squid, perfect for any occasion!

Spicy Chorizo and Rice Stuffed Squid

Grilled Stuffed Squid is a delightful dish that brings the flavors of the sea and the spice of chorizo together in a beautiful presentation. This dish is perfect for seafood lovers and is ideal for a summer gathering, a special occasion, or even a cozy dinner for two. With a preparation time of about 30 minutes and a cooking time of 15 minutes, you’ll have a tasty meal on the table in no time.

Ingredients:

• 4 medium-sized squid, cleaned and gutted
• 1 cup cooked rice (preferably short grain)
• 200g spicy chorizo sausage, finely chopped
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 red bell pepper, finely diced
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Cooking Instructions:

1. Prepare the filling: In a skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until they become translucent.
2. Add the chorizo: Stir in the chopped chorizo and cook until it starts to brown and releases its oils, about 3-5 minutes.
3. Incorporate rice and seasoning: Add the cooked rice, red bell pepper, smoked paprika, salt, and pepper to the skillet. Mix everything well and cook for an additional 2-3 minutes to warm through. Remove from heat and let it cool slightly.
4. Stuff the squid: Using a spoon, carefully stuff each squid body with the chorizo and rice mixture. Verify not to over-fill as the squid will puff up during cooking. Secure the openings with toothpicks if necessary.
5. Grill the squid: Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking. Place the stuffed squid on the grill and cook for about 3-4 minutes on each side or until the squid is cooked through and has nice grill marks.
6. Serve: Remove the squid from the grill, garnish with chopped parsley, and serve with lemon wedges on the side for a fresh touch.

Variations & Tips:

• Substitutions: If you prefer a milder flavor, use mild chorizo or substitute it with Italian sausage or ground turkey. For a vegetarian option, replace the chorizo with sautéed mushrooms or lentils.
• Add Some Heat: For an extra kick, consider adding red pepper flakes or diced jalapeños to the filling.
• Cooking Methods: If you don’t have a grill, these stuffed squid can be baked in the oven at 375°F (190°C) for about 20 minutes.
• Leftover Filling: If you have leftover filling, it can be served as a side dish or in stuffed peppers for another meal.
• Don’t Overcook: Be mindful not to overcook the squid as it can become tough. Cook until it’s just opaque and tender.

Garlic and Parsley Infused Stuffed Squid

Garlic and Parsley Infused Stuffed Squid

Garlic and Parsley Infused Stuffed Squid is a delightful seafood dish that combines tender squid with a flavorful stuffing that is both aromatic and savory. This dish is perfect for seafood lovers and makes for an impressive appetizer or main course suitable for gatherings or special occasions.

With a total preparation and cooking time of approximately 1 hour, it offers a tasty adventure in your kitchen that is sure to please your palate.

Ingredients:

• 8 medium-sized squid, cleaned
• 1 cup of cooked rice
• 1/4 cup of breadcrumbs
• 3 cloves garlic, minced
• 1/4 cup fresh parsley, finely chopped
• 1/4 cup grated Parmesan cheese
• 1 egg, lightly beaten
• 1 teaspoon lemon zest
• Salt and pepper, to taste
• Olive oil, for brushing
• Lemon wedges, for serving

Cooking Steps:

1. Preheat your grill to medium heat.
2. In a mixing bowl, combine the cooked rice, breadcrumbs, minced garlic, chopped parsley, grated Parmesan, beaten egg, lemon zest, salt, and pepper. Mix until well combined to form the stuffing.
3. Gently fill each squid with the stuffing mixture, being careful not to overfill them as they will expand while cooking. Use toothpicks to seal the openings of the squid if necessary.
4. Brush the stuffed squid lightly with olive oil and sprinkle a bit more salt and pepper on top.
5. Place the stuffed squid on the grill and cook for about 3-4 minutes on each side or until the squid is cooked through and has grill marks.
6. Remove from the grill and let rest for a few minutes before serving. Serve with lemon wedges on the side for an added burst of flavor.

Variations and Tips:

• You can add other herbs such as oregano or cilantro for a different flavor profile.
• Experiment with the stuffing by incorporating cooked shrimp, crab meat, or vegetables for a heartier filling.
• If grilling isn’t an option, the stuffed squid can also be baked in a preheated oven at 375°F (190°C) for about 20-25 minutes.
• Make sure to clean the squid thoroughly to eliminate any grit, and be gentle while stuffing to avoid tearing the squid’s body.

Feta and Spinach Stuffed Grilled Squid

Feta and Spinach Stuffed Grilled Squid is a delightful dish that combines the tender, slightly smoky flavor of grilled squid with a savory filling of feta cheese and fresh spinach. Perfect for seafood lovers and those looking to impress friends during a summer barbecue, this recipe brings together fresh ingredients for a healthy yet indulgent meal. Preparation time is about 30 minutes, and with just a few simple steps, you can have a gourmet dish on your plate.

Ingredients:

• 8 medium-sized squid tubes, cleaned
• 1 cup fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon lemon juice
• Salt and pepper to taste
• Toothpicks or kitchen twine

Cooking Instructions:

1. In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant, about 1 minute.
2. Add chopped spinach to the skillet and cook until wilted. Remove from heat and allow to cool slightly.
3. In a mixing bowl, combine the cooked spinach and garlic with crumbled feta cheese, lemon juice, salt, and pepper. Mix until well combined.
4. Gently stuff each squid tube with the spinach and feta mixture, filling to about three-quarters full. Use toothpicks or kitchen twine to secure the ends of the squid, preventing the filling from spilling out during grilling.
5. Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
6. Place the stuffed squid on the grill and cook for about 3-4 minutes on each side, or until the squid is opaque and cooked through.
7. Remove from the grill and let rest for a couple of minutes before serving.

Variations and Tips:

• You can substitute the feta cheese with goat cheese for a different flavor profile.
• Add herbs like dill or parsley to the filling for an added burst of freshness.
• Drizzle with a balsamic reduction or a squeeze of fresh lemon before serving for extra flavor.
• If you prefer, you can use smaller squid or calamari rings; just adjust the cooking time accordingly.
• Serve with a side of grilled vegetables or a fresh salad to balance the meal.

Tomato Basil Stuffed Squid

This delicious Tomato Basil Stuffed Squid is a delightful seafood dish that combines the briny flavor of squid with a savory filling made from fresh tomatoes, aromatic basil, and a touch of cheese. Perfect for a romantic dinner or a cozy family gathering, this recipe can be prepared in just about 30 minutes, making it a great option for those looking for a quick yet impressive meal.

Ingredients:

• 6 medium-sized squid tubes, cleaned
• 1 cup cherry tomatoes, finely chopped
• 1/2 cup fresh basil leaves, chopped
• 1/4 cup breadcrumbs
• 1/4 cup mozzarella cheese, shredded
• 1 clove garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Lemon wedges (for serving)

Cooking Instructions:

1. Preheat the grill to medium-high heat.
2. In a bowl, combine the chopped cherry tomatoes, fresh basil, breadcrumbs, mozzarella cheese, minced garlic, and olive oil. Season with salt and pepper to taste. Mix well until all ingredients are combined.
3. Gently stuff each squid tube with the tomato basil filling, being careful not to overfill. Secure the open end with a toothpick or kitchen twine.
4. Lightly brush the stuffed squid with olive oil and sprinkle with additional salt and pepper.
5. Place the stuffed squid on the grill and cook for about 2-3 minutes on each side, or until the squid is opaque and slightly charred.
6. Remove from the grill, discard toothpicks or twine, and serve hot with lemon wedges on the side.

Variations and Tips:

• For a spicier kick, add a pinch of red pepper flakes to the stuffing mix.
• Experiment with different types of cheese, such as feta or parmesan, for a unique twist on flavor.
• If fresh tomatoes are not available, chopped canned tomatoes can also be used in the stuffing.
• Pair the stuffed squid with a light salad or grilled vegetables for a complete meal.
• If you are not a fan of grilling, you can also bake the stuffed squid in a preheated oven at 375°F (190°C) for 15-20 minutes or until cooked through.

Quinoa and Veggie Medley Stuffed Squid

Quinoa and Veggie Medley Stuffed Squid is a delightful and nutritious seafood dish perfect for those looking to enjoy a healthy yet satisfying meal. This light and flavorful recipe is ideal for seafood lovers and vegetarians alike, taking about 30 minutes to prepare and 15 minutes to cook, making it a fantastic option for a weeknight dinner or a weekend gathering.

The combination of tender squid and wholesome quinoa packed with colorful vegetables makes for an appealing plate that is both delicious and visually enticing.

Ingredients:

• 4 large squid tubes, cleaned
• 1 cup cooked quinoa
• 1 small zucchini, diced
• 1 red bell pepper, diced
• 1 small carrot, diced
• 1/4 cup onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish
• Lemon wedges, for serving

Cooking Steps:

1. Prepare the Filling: In a skillet, heat the olive oil over medium heat. Add the onion and garlic, sautéing until fragrant.

Then, add the zucchini, bell pepper, and carrot, cooking until they are tender. Stir in the cooked quinoa and oregano, season with salt and pepper, and mix well. Remove from heat and let cool slightly.

2. Stuff the Squid: Carefully spoon the quinoa and veggie mixture into each squid tube, filling them about three-quarters full. Be gentle to avoid tearing the squid. Use toothpicks to secure the open ends if desired.

3. Preheat Grill: Preheat your grill or grill pan to medium-high heat. Lightly oil the grill grates to prevent sticking.

4. Grill the Squid: Place the stuffed squid on the grill, cooking for about 3-4 minutes per side, or until the squid is opaque and slightly charred. Be careful not to overcook, as it can become rubbery.

5. Serve: Remove the squid from the grill, garnish with fresh parsley, and serve with lemon wedges on the side for squeezing over the top.

Variations and Tips:

• Add Protein: For added protein, you can mix in crab meat, shrimp, or chicken into the vegetable filling.
• Spice it up: Incorporate spices such as paprika, chili flakes, or fresh herbs like basil or thyme for an extra flavor boost.
• Vegetable options: Feel free to substitute with other vegetables like spinach, corn, or mushrooms based on your preference and seasonal availability.
• Cooking method: If grilling is not an option, you can bake the stuffed squid in a preheated oven at 375°F (190°C) for about 20 minutes.

Enjoy this Quinoa and Veggie Medley Stuffed Squid recipe, a truly versatile dish that brings together fresh ingredients for a healthy seafood treat!

Lemon Zest and Capers Stuffed Squid

Lemon Zest and Capers Stuffed Squid is a delightful seafood dish that combines the ocean’s freshness with zesty flavors, making it perfect for a summer dinner party or a romantic date night.

This dish takes approximately 30 minutes to prepare and 20 minutes to cook, totaling about 50 minutes from start to finish. It’s an excellent option for seafood lovers looking to impress their guests or simply enjoy a gourmet meal at home.

Ingredients:

• 4 medium-sized squid (cleaned and tentacles reserved)
• 1 cup cooked rice (white or brown)
• 2 tablespoons capers, rinsed and chopped
• Zest of 1 lemon
• 1 clove garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon olive oil
• Salt and pepper, to taste
• Lemon wedges, for serving
• Toothpicks or kitchen twine

Cooking Steps:

1. Preheat your grill to medium-high heat.
2. In a mixing bowl, combine the cooked rice, chopped capers, lemon zest, minced garlic, parsley, olive oil, salt, and pepper. Mix well to combine all the flavors.
3. Gently stuff each squid body with the rice mixture. Don’t overstuff; leave a little space to allow the squid to cook evenly. Secure the open end with toothpicks or tie it shut with kitchen twine.
4. Brush the stuffed squid lightly with olive oil and season with salt and pepper.
5. Place the stuffed squid on the grill and cook for about 2-3 minutes on each side, until they are opaque and slightly charred. Be careful not to overcook as the squid can become tough.
6. Remove the squid from the grill and allow them to rest for a couple of minutes before serving.
7. Serve warm with lemon wedges for squeezing over the top.

Variations and Tips:

• For a spicier kick, add some red pepper flakes to the stuffing mixture.
• Consider using other herbs like thyme or dill for a different flavor profile.
• If you don’t have a grill, you can also pan-sear the stuffed squid in a hot skillet for the same amount of time.
• Pair this dish with a light salad or grilled vegetables to create a complete meal.

Herbed Couscous Stuffed Grilled Squid

This Herbed Couscous Stuffed Grilled Squid is a delightful and elegant dish that is perfect for a summer barbecue or a special dinner. It combines the fresh flavors of the sea with the nuttiness of couscous and vibrant herbs, making it ideal for seafood lovers and those looking for a unique dish to impress guests.

Prep time is approximately 20 minutes, with an additional cooking time of 15 minutes, ensuring a total time of about 35 minutes to enjoy this mouthwatering meal.

Ingredients:

• 4 large squid, cleaned and bodies retained
• 1 cup couscous
• 1 cup vegetable or fish broth
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon lemon zest
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh mint, chopped
• Salt and pepper, to taste
• Skewers (if needed for grilling)

Cooking Steps:

1. In a medium saucepan, bring the vegetable or fish broth to a boil. Add the couscous, stir, then remove from heat. Cover and let it sit for 5 minutes.
2. In a skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, cooking until softened and fragrant.
3. Fluff the couscous with a fork and mix it with the sautéed onion and garlic. Stir in the lemon zest, parsley, mint, salt, and pepper, combining everything well.
4. Carefully stuff the squid bodies with the herbed couscous mixture, ensuring not to overstuff as the squid will expand during cooking. If desired, tie the open ends with kitchen twine or secure with toothpicks.
5. Preheat your grill to medium-high heat. If using skewers, thread the squid onto them for easier grilling.
6. Grill the stuffed squid for about 2-3 minutes on each side until the squid is opaque and just cooked through. Be careful not to overcook, as squid can become tough.
7. Remove from the grill and let rest for a minute before serving.

Variations & Tips:

• You can add chopped sun-dried tomatoes or olives to the couscous mixture for extra flavor.
• For a bit of heat, incorporate diced red chili or sprinkle with chili flakes.
• Serve the grilled squid with a squeeze of fresh lemon juice and a side of mixed greens or a light salad.
• If you prefer baking, you can place the stuffed squid in a baking dish and bake at 375°F (190°C) for 10-15 minutes.
• Always check that the squid is fresh for the best flavor and texture.

Shrimp and Cilantro Stuffed Squid

Shrimp and cilantro stuffed squid is a delightful seafood dish that brings a taste of the ocean right to your table. This recipe is perfect for seafood lovers looking for a unique and impressive appetizer or main course that is sure to impress guests or family during a special dinner. With a preparation time of about 30 minutes and a cooking time of 15 minutes, you can have this dish ready in under an hour.

Ingredients:

• 8 medium-sized squid, cleaned and tentacles removed
• 1 cup shrimp, peeled and deveined
• 1/2 cup fresh cilantro, chopped
• 1/4 cup breadcrumbs
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon lemon juice
• Salt and pepper to taste
• Toothpicks or kitchen twine for securing the squid

Cooking Steps:

1. Prepare the Filling: In a mixing bowl, combine the chopped shrimp, cilantro, breadcrumbs, minced garlic, olive oil, and lemon juice. Season with salt and pepper.

Mix well until all ingredients are evenly incorporated.

2. Stuff the Squid: Gently open each cleaned squid and use a small spoon or your fingers to fill each squid cavity with the shrimp and cilantro mixture.

Be careful not to overfill as the squid will shrink while cooking. Secure the openings with toothpicks or kitchen twine.

3. Preheat the Grill: Heat your grill to medium-high.

4. Grill the Squid: Place the stuffed squid on the grill and cook for about 4-5 minutes on each side, or until the squid is opaque and slightly charred.

Make sure to keep an eye on them, as squid cooks quickly.

5. Serve: Remove the squid from the grill, let it rest for a few minutes, and then slice them into rings or Serve whole on a platter.

Drizzle with additional lemon juice and garnish with extra cilantro if desired.

Variations:

• For a spicy kick, add chopped jalapeños or red pepper flakes to the filling mixture.
• Experiment with different herbs such as parsley or basil for varied flavor profiles.
• Substitute the shrimp with crab meat or finely chopped scallops for a different twist.

Tips:

– Make sure to thoroughly clean the squid before stuffing.

You can ask your fishmonger to help with this if you’re not comfortable doing it yourself.

• If you don’t have a grill, you can broil the stuffed squid in the oven for the same cooking time.
• Pair with a side salad or a light rice dish to complement the flavors of the stuffed squid.

Mediterranean Lamb and Mint Stuffed Squid

This Mediterranean Lamb and Mint Stuffed Squid dish is a delightful fusion of flavors, perfect for a sophisticated dinner or a special gathering. The tender squid is filled with a savory mixture of ground lamb, fresh mint, and aromatic spices, making it an excellent choice for seafood lovers and meat enthusiasts alike.

With a preparation time of about 30 minutes and a cooking time of 15 minutes, you can have this exquisite meal on the table in under an hour.

Ingredients:

• 8 large squid tubes, cleaned
• 1 pound ground lamb
• 1 cup cooked rice (preferably short grain)
• 1/2 cup fresh mint leaves, finely chopped
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Olive oil for drizzling
• Lemon wedges, for serving

Instructions:

1. Preheat your grill or grill pan to medium-high heat.

2. In a large mixing bowl, combine the ground lamb, cooked rice, chopped mint, diced onion, minced garlic, cumin, coriander, smoked paprika, salt, and pepper. Mix until well incorporated.

3. Carefully stuff each squid tube with the lamb mixture, being cautious not to overfill. Secure the open ends with toothpicks or kitchen twine to prevent the filling from spilling out while cooking.

4. Brush the stuffed squid lightly with olive oil and season with a bit of salt and pepper.

5. Place the stuffed squid on the grill and cook for about 2-3 minutes on each side, or until the squid is firm and slightly charred.

Remove from the grill and let rest for a few minutes before serving.

6. Serve warm with lemon wedges on the side for an added zest.

Variations and Tips:

• If you’re looking for a lighter option, consider substituting ground turkey or chicken for the lamb.
• For an extra punch of flavor, add a teaspoon of red pepper flakes to the stuffing mixture for a spicy kick.
• Experiment with different herbs such as parsley or dill in place of mint to give the dish a different twist.
• Serve the stuffed squid over a bed of mixed greens or with a side of grilled vegetables for a complete meal.
• To guarantee even cooking, make sure to choose squid tubes of similar size.

Creamy Ricotta and Lemon Stuffed Squid

Creamy Ricotta and Lemon Stuffed Squid is a delightful seafood dish that brings together the delicate flavors of fresh calamari, creamy ricotta cheese, and the bright zing of lemon. This recipe is perfect for seafood lovers looking for a unique yet simple dish to impress guests at a dinner party or to enjoy a special meal at home.

With a preparation time of about 30 minutes and a cooking time of 10 minutes, this recipe is quick yet packed with flavor.

Ingredients:

• 8 medium-sized squid, cleaned and tentacles removed
• 1 cup ricotta cheese
• 1 lemon (zest and juice)
• 2 tablespoons fresh parsley, chopped
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 1/4 cup grated Parmesan cheese
• Olive oil, for drizzling
• Fresh lemon wedges, for garnish

Cooking Steps:

1. Start by preheating your grill or oven to medium-high heat.
2. In a mixing bowl, combine the ricotta cheese, lemon zest, lemon juice, chopped parsley, minced garlic, salt, and pepper. Mix until well blended. Add the grated Parmesan cheese and stir again.
3. Carefully stuff each squid tube with the ricotta mixture using a spoon or piping bag, making sure not to overfill as they may burst during cooking. Secure the open ends with toothpicks or kitchen twine.
4. Lightly brush the stuffed squid with olive oil on all sides to prevent sticking and add flavor.
5. Place the stuffed squid on the grill or in the oven, cooking for about 6-8 minutes. Turn occasionally until the squid is golden brown and cooked through.
6. Remove the squid from the grill and let it rest for a couple of minutes before removing any toothpicks or twine.
7. Serve the stuffed squid warm, garnished with fresh lemon wedges and additional parsley if desired.

Variations & Tips:

• For added flavor, consider mixing in some chopped sun-dried tomatoes or spinach to the ricotta filling.
• If you don’t have access to a grill, you can also bake the stuffed squid in the oven at 400°F (200°C) on a baking sheet lined with parchment paper for about 15 minutes.
• To enhance the taste, drizzle a balsamic reduction over the stuffed squid before serving.
• If you prefer a bit of spice, add red pepper flakes to the ricotta mixture for an extra kick.

Grilled Stuffed Squid With Pesto and Sun-Dried Tomatoes

Grilled Stuffed Squid with Pesto and Sun-Dried Tomatoes is a delightful seafood dish that offers a burst of flavor in every bite. Perfect for summer gatherings, seafood lovers, or anyone looking to impress at dinner parties, this dish can be prepared in about 30 minutes. The combination of fresh squid, aromatic pesto, and tangy sun-dried tomatoes creates a satisfying meal that is both elegant and approachable.

Ingredients:

• 10 medium-sized squid, cleaned and prepared for stuffing
• ½ cup basil pesto
• ½ cup sun-dried tomatoes, finely chopped
• 1 cup cooked quinoa or rice
• ¼ cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Lemon wedges, for serving

Cooking Instructions:

1. In a mixing bowl, combine the basil pesto, chopped sun-dried tomatoes, cooked quinoa (or rice), grated Parmesan cheese, and minced garlic. Mix until well combined. Season with salt and pepper to taste.
2. Carefully stuff each squid body with the filling mixture, leaving a little space at the end for the stuffing to expand during cooking. Secure the open ends with toothpicks to prevent the filling from spilling out.
3. Preheat your grill to medium heat and lightly oil the grates.
4. Brush the stuffed squid with olive oil and place them on the grill. Grill for about 3-4 minutes on each side, or until they are opaque and cooked through. Be careful not to overcook, as the squid can become rubbery.
5. Once grilled, remove the stuffed squid from the grill and let them rest for a couple of minutes before serving. Serve with lemon wedges for an extra zesty kick.

Variations and Tips:

• For a more Mediterranean flavor, add chopped olives or feta cheese to the filling.
• You can also substitute the pesto with a tomato-based sauce if you prefer a different flavor profile.
• Serve the stuffed squid over a bed of arugula or mixed greens for a colorful presentation.
• Consider making a spicy aioli for dipping alongside the grilled squid for an added layer of flavor.
• Remember to keep an eye on the grilling time; squid cooks quickly and should be removed from the heat as soon as it turns opaque.

Enjoy your Grilled Stuffed Squid with Pesto and Sun-Dried Tomatoes for a dish that is sure to delight your guests!

Black Olive Tapenade Stuffed Squid

Black Olive Tapenade Stuffed Squid is a delightful seafood dish that combines tender calamari with a rich and savory filling. This Mediterranean-inspired recipe is perfect for entertaining guests or enjoying a special family dinner.

With a preparation time of about 30 minutes and a cooking time of 15 minutes, it’s a quick yet impressive dish that satisfies seafood lovers and those seeking vibrant flavors.

Ingredients:

• 8 large squid tubes, cleaned
• 1 cup black olives, pitted and chopped
• 2 tablespoons capers, rinsed and chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh lemon juice
• 1 teaspoon olive oil
• Salt and pepper to taste
• Toothpicks or kitchen twine for securing

Cooking Steps:

1. In a mixing bowl, combine the chopped black olives, capers, minced garlic, parsley, lemon juice, olive oil, salt, and pepper. Mix well to create the tapenade filling.
2. Carefully stuff each squid tube with the tapenade mixture, leaving some space at the end to allow for shrinking while cooking. Secure the openings with toothpicks or tie with kitchen twine.
3. Preheat your grill or a grill pan over medium-high heat.
4. Lightly brush the stuffed squid with olive oil and season with additional salt and pepper as desired.
5. Place the squid on the hot grill and cook for about 3-4 minutes on each side, until they are tender and slightly charred. Be sure not to overcook to prevent toughness.
6. Once cooked, remove from the grill and allow to rest for a few minutes before serving.

Variations and Tips:

• For an added kick, include a pinch of red pepper flakes in the tapenade mixture.
• Substitute black olives with green olives for a different flavor profile.
• Serve alongside a fresh salad or grilled vegetables to create a complete meal.
• Drizzle with a balsamic reduction or a squeeze of fresh lemon juice just before serving for an extra burst of flavor.
• If preferred, you can bake the stuffed squid in a preheated oven at 375°F (190°C) for 15-20 minutes instead of grilling.

Enjoy your delicious Black Olive Tapenade Stuffed Squid as a centerpiece for your next gathering!

Citrus and Avocado Stuffed Grilled Squid

Citrus and Avocado Stuffed Grilled Squid is a rejuvenating and vibrant dish that combines the ocean’s bounty with the bright flavors of citrus and creamy avocado.

Perfect for summer gatherings, this dish is ideal for seafood lovers who enjoy experimenting with unique flavor combinations.

With a preparation and cooking time of approximately 30 minutes, you can serve this delightful dish as a starter or a main course that will impress guests at any dinner party or casual barbecue.

Ingredients:

• 4 medium-sized squid, cleaned and tentacles removed
• 1 ripe avocado, diced
• 1 orange, segmented and juice reserved
• 1 grapefruit, segmented and juice reserved
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 1 small red onion, finely chopped
• Salt and black pepper, to taste
• Fresh cilantro or parsley, for garnish
• Lemon wedges, for serving

Cooking Instructions:

1. Prepare the Filling: In a mixing bowl, combine the diced avocado, orange segments, grapefruit segments, olive oil, minced garlic, and red onion.

Add a squeeze of the reserved orange and grapefruit juices for extra flavor.

Season with salt and black pepper to taste. Gently mix everything together, being careful not to mash the avocado.

2. Stuff the Squid: Carefully stuff each cleaned squid tube with the citrus and avocado mixture.

Use toothpicks to secure the openings or tie them with kitchen twine to prevent the filling from spilling out during grilling.

3. Preheat the Grill: Preheat your grill to medium-high heat.

Lightly oil the grill grates to prevent sticking.

4. Grill the Squid: Place the stuffed squid on the grill and cook for about 3-4 minutes per side, or until the squid is opaque and slightly charred, being careful not to overcook it, as it can become tough.

5. Serve: Remove the squid from the grill, and let it rest for a minute.

Slice the squid into rings, serve on a platter garnished with fresh cilantro or parsley, and accompany with lemon wedges.

Variations and Tips:

• Stuffing Variations: You can experiment with different ingredients for stuffing, such as cooked quinoa, breadcrumbs, feta cheese, or chopped nuts for added texture.
• Grilling Alternative: If you don’t have a grill, you can cook the stuffed squid in a skillet over medium heat or bake them in the oven at 375°F (190°C) for about 15-20 minutes.
• Acidity Balance: Adjust the acidity of the filling by adding a dash of lime juice if you prefer a more pronounced tang.
• Serving Suggestion: Pair with a light salad or grilled vegetables for a complete meal, and consider serving with a crisp white wine to complement the citrus flavors.

Wild Rice and Almond Stuffed Squid

Wild Rice and Almond Stuffed Squid is a delightful seafood dish that combines tender squid with a savory and nutty filling. This dish is perfect for seafood lovers and serves as a stunning centerpiece for dinner parties or a unique weekday meal.

With a preparation time of approximately 30 minutes and a cooking time of about 15 minutes, this recipe is both accessible and elegant, making it ideal for family gatherings or entertaining guests.

Ingredients:

• 8 medium-sized squid, cleaned and tentacles removed
• 1 cup cooked wild rice
• ½ cup slivered almonds, toasted
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon lemon zest
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste
• Lemon wedges, for serving

Cooking Steps:

1. Start by heating the olive oil in a skillet over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent, about 5 minutes.
2. In a mixing bowl, combine the cooked wild rice, sautéed onion and garlic, toasted slivered almonds, lemon zest, fresh parsley, salt, and pepper. Mix well until all ingredients are evenly incorporated.
3. Preheat your grill to medium heat. Carefully stuff each cleaned squid with about 2 tablespoons of the wild rice and almond mixture. Be sure not to overstuff, as the squid will expand during cooking.
4. Secure the openings of the stuffed squid with toothpicks or kitchen twine to keep the filling from spilling out while grilling.
5. Place the stuffed squid on the grill and cook for 3-4 minutes on each side, or until the squid is opaque and slightly charred.
6. Remove the squid from the grill and let them rest for a couple of minutes. Serve with lemon wedges on the side for a fresh squeeze of citrus.

Variations and Tips:

• Add spices: Feel free to experiment with spices like paprika, cumin, or chili flakes for an extra kick in your stuffing.
• Vegetarian option: Substitute the squid with large zucchini boats for a vegetarian twist, adjusting grilling time as needed.
• Serving suggestion: Pair the stuffed squid with a fresh salad or a side of grilled vegetables for a complete and satisfying meal.
• Storage: Leftover stuffed squid can be stored in the refrigerator for up to 2 days, and they can be reheated gently on the grill or in the oven.

Enjoy your Wild Rice and Almond Stuffed Squid, a dish that brings a taste of the sea to your dining table!