15 Grilled Vegetable and Halloumi Skewers With Herb Oil

Grilled vegetable and halloumi skewers with herb oil are a colorful and tasty option for summer celebrations. Featuring halloumi cheese and a variety of vegetables like bell peppers and zucchini, they are marinated in aromatic herb oil for added flavor. Grilled until golden and slightly charred, these skewers can be served warm or at room temperature. Accompanied by a revitalizing dip or fresh herbs, they make a delightful dish. Discover various creative recipes to enhance this classic favorite.

Classic Mediterranean Skewers

Grilled Vegetable and Halloumi Skewers are a delicious and vibrant dish, perfect for those who crave a taste of the Mediterranean. Ideal for vegetarians, these skewers can be served as a main course or an appetizer for gatherings.

With a preparation time of around 20 minutes and grilling time of approximately 15 minutes, they are both quick to make and packed with flavor, making them suitable for summer barbecues as well as cozy family dinners.

Ingredients:

• 1 block of halloumi cheese, cut into cubes
• 1 red bell pepper, cut into cubes
• 1 zucchini, sliced into thick rounds
• 1 yellow squash, sliced into thick rounds
• 1 red onion, cut into wedges
• Cherry tomatoes
• Olive oil
• Lemon juice
• Dried oregano
• Salt and pepper
• Wooden or metal skewers

Cooking Steps:

1. Preheat the Grill: Start by preheating your grill to medium-high heat.
2. Prepare the Marinade: In a mixing bowl, combine olive oil, lemon juice, dried oregano, salt, and pepper to create a marinade.
3. Marinate the Vegetables: Add the bell pepper, zucchini, yellow squash, red onion, and cherry tomatoes to the marinade. Toss well to make sure all the vegetables are evenly coated. Let marinate for about 10 minutes.
4. Skewer the Ingredients: Thread the marinated vegetables and halloumi cheese onto skewers, alternating between vegetables and cheese.
5. Grill the Skewers: Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally until the vegetables are tender and the halloumi is golden and slightly charred.
6. Serve: Remove from the grill and serve warm, drizzled with any remaining marinade if desired.

Variations and Tips:

• Vegetable Swaps: Feel free to swap or add vegetables like mushrooms, eggplant, or asparagus based on your preferences.
• Herb Infusion: For added flavor, consider adding fresh herbs like basil or parsley to the marinade.
• Serving Suggestions: Pair the skewers with a revitalizing tzatziki sauce or a simple green salad for a complete meal.
• Make Ahead: You can prepare the skewer assembly ahead of time and store them in the fridge until you are ready to grill.
• Don’t Overcook: Keep an eye on the halloumi; it cooks quickly and can become too firm if overcooked.

Zesty Lemon and Garlic Halloumi Skewers

Grilled Vegetable and Halloumi Skewers featuring Zesty Lemon and Garlic are a delicious and vibrant dish perfect for summer barbecues, outdoor gatherings, or a delightful weekday dinner. This vegetarian dish showcases the unique texture of halloumi cheese combined with fresh, colorful vegetables.

With a preparation time of about 15 minutes and grilling time of 10 minutes, these skewers are quick and easy to make, providing a flavorful and satisfying meal for everyone, whether you are a cheese lover or just looking to add more vegetables to your diet.

Ingredients:

• 1 block of halloumi cheese (approximately 250g), cut into cubes
• 1 red bell pepper, cut into chunks
• 1 zucchini, sliced into thick rounds
• 1 red onion, cut into wedges
• 8-10 cherry tomatoes
• 3 tablespoons olive oil
• Juice and zest of 1 lemon
• 2-3 garlic cloves, minced
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• Skewers (soaked in water if wooden)

Cooking Instructions:

1. In a large bowl, combine the olive oil, lemon juice, lemon zest, minced garlic, salt, and pepper. Mix well to create a marinade.
2. Add the diced halloumi, bell pepper, zucchini, red onion, and cherry tomatoes to the marinade. Gently toss the vegetables and cheese until evenly coated. Allow them to marinade for about 10 minutes for enhanced flavor.
3. Preheat your grill or grill pan to medium heat.
4. Thread the marinated halloumi and vegetables alternately onto the skewers, creating a colorful pattern.
5. Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally, until the halloumi is golden brown and the vegetables are tender and slightly charred.
6. Remove the skewers from the grill, sprinkle with fresh parsley, and serve warm.

Variations and Tips:

• Feel free to substitute any vegetables based on your preference or seasonal availability, such as mushrooms, asparagus, or eggplant.
• For an extra kick, add a teaspoon of red pepper flakes to the marinade.
• If you are feeling adventurous, try adding some pineapple or peaches for a sweet contrast to the savory halloumi.
• These skewers can be paired with a yogurt-based dip or a tangy tzatziki sauce for added flavor.
• If grilling indoors, consider using a grill pan or broiler for similar results.

Spicy Harissa Grilled Veggies and Halloumi

Grilled Vegetable and Halloumi Skewers with Spicy Harissa offer a delicious and vibrant dish perfect for vegetarians, summer barbecues, or anyone looking to add a flavorful twist to their vegetable intake.

This recipe is simple and quick to prepare, taking approximately 30 minutes from start to finish. Loaded with colorful vegetables, salty halloumi, and a delightful spicy harissa marinade, these skewers are bound to impress friends and family alike.

Ingredients:

• 1 block of halloumi cheese, cut into 1-inch cubes
• 1 red bell pepper, cut into 1-inch chunks
• 1 zucchini, sliced into thick rounds
• 1 red onion, cut into wedges
• 1 cup cherry tomatoes
• 2 tablespoons olive oil
• 2 tablespoons harissa paste
• Salt and pepper to taste
• Skewers (bamboo or metal)

Cooking Steps:

1. Prepare the Skewers: If using bamboo skewers, soak them in water for about 20 minutes to prevent burning on the grill.

2. Make the Marinade: In a mixing bowl, combine olive oil, harissa paste, salt, and pepper to create a marinade.

3. Marinate the Vegetables and Halloumi: Add the halloumi cubes, bell pepper, zucchini, onion, and cherry tomatoes to the marinade. Toss them gently until well coated.

Allow them to marinate for at least 10 minutes.

4. Assemble the Skewers: Thread the marinated vegetables and halloumi onto the skewers, alternating between different items for visual appeal.

5. Preheat the Grill: Preheat your grill to medium-high heat. If using a grill pan, heat it over medium heat and add a drizzle of olive oil.

6. Grill the Skewers: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the halloumi is golden and vegetables are tender.

7. Serve: Remove the skewers from the grill and let them sit for a few minutes before serving. Enjoy warm, drizzled with extra harissa or a squeeze of lemon if desired.

Variations and Tips:

• Vegetable Options: Feel free to replace or add other vegetables such as mushrooms, asparagus, or eggplant based on your preferences or seasonal availability.
• Spice Levels: Adjust the amount of harissa paste according to your heat tolerance; you can also mix in a bit of yogurt if you prefer a milder flavor.
• Make Ahead: You can marinate the vegetables and halloumi ahead of time and store them in the refrigerator.

Just make sure to skewer and grill them right before serving for the best texture.

– Serving Suggestions: These skewers pair well with a side of couscous, a fresh salad, or pita bread to create a complete meal.

Sweet and Smoky Pineapple Halloumi Skewers

Sweet and Smoky Pineapple Halloumi Skewers are a delightful combination of flavors that make for a perfect appetizer or side dish for summer barbecues or weeknight dinners. This dish brings together the salty richness of halloumi cheese and the vibrant sweetness of pineapple, resulting in a mouthwatering treat that is especially appealing to vegetarians and cheese lovers alike.

Preparation time is approximately 15 minutes, with grilling time adding another 10 minutes, making it a quick and enjoyable dish to whip up.

Ingredients:

• 1 block of halloumi cheese, cut into cubes
• 1 fresh pineapple, peeled, cored, and cut into chunks
• 1 tablespoon olive oil
• 1 tablespoon honey
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes before grilling)

Cooking Instructions:

1. Preheat the Grill: Begin by preheating your grill to medium-high heat. If using a grill pan on the stovetop, heat it until it is hot.
2. Prepare the Marinade: In a small bowl, mix the olive oil, honey, smoked paprika, salt, and pepper to create a flavorful marinade.
3. Assemble the Skewers: Thread the halloumi cubes and pineapple chunks onto the skewers, alternating between the two to create a visually appealing skewer.
4. Marinate: Brush the skewers with the marinade on both sides, ensuring that the halloumi and pineapple are well-coated.
5. Grill the Skewers: Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally to achieve an even golden-brown color on both the halloumi and pineapple.
6. Serve: Once done, remove from the grill and let them cool slightly. Serve warm as an appetizer, side dish, or as part of a larger meal.

Variations and Tips:

• Add Vegetables: For added color and nutrition, consider adding bell peppers, zucchini, or cherry tomatoes between the halloumi and pineapple.
• Spicy Twist: If you enjoy a bit of heat, sprinkle some chili flakes or drizzle sriracha on the skewers before grilling.
• Alternate Cheeses: If halloumi isn’t available, try using other grilling cheeses like queso blanco or paneer.
• Dipping Sauce: Pair these skewers with a tangy yogurt dip or a fresh herb chimichurri for an extra layer of flavor.
• Make it a Meal: Serve the skewers on a bed of quinoa or a fresh salad for a filling and satisfying dish.

Enjoy these delicious Sweet and Smoky Pineapple Halloumi Skewers at your next gathering, and watch them disappear in no time!

Balsamic Glazed Vegetable and Halloumi Skewers

Balsamic Glazed Vegetable and Halloumi Skewers are a delightful dish that combines the rich flavors of grilled vegetables with the savory taste of halloumi cheese, all enhanced by a sweet and tangy balsamic glaze.

This dish is perfect for vegetarians, barbecue enthusiasts, and anyone looking to impress guests at summer gatherings. With a preparation time of just 20 minutes and a cooking time of approximately 15 minutes, these skewers are both quick and easy to make.

Ingredients:

• 1 block of halloumi cheese, cut into cubes
• 1 zucchini, sliced into thick rounds
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 red onion, cut into wedges
• Cherry tomatoes
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and black pepper, to taste
• Fresh basil leaves, for garnish
• Skewers (soaked in water if wooden)

Cooking Steps:

1. Marinate the Halloumi and Vegetables: In a bowl, whisk together the balsamic vinegar, olive oil, garlic powder, salt, and black pepper.

Add the halloumi cubes and chopped vegetables to the marinade. Allow them to marinate for at least 15 minutes to absorb the flavors.

2. Prepare the Skewers: Thread the marinated halloumi and vegetables onto the skewers, alternating between the cheese and different vegetables for an appealing presentation.

3. Preheat the Grill: Heat your grill (or grill pan) to medium-high heat. Make sure it’s well-greased to prevent sticking.

4. Grill the Skewers: Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally until the vegetables are tender and the halloumi has grill marks and a golden color.

5. Serve: Once cooked, remove the skewers from the grill and let them cool for a minute. Garnish with fresh basil leaves before serving.

Variations & Tips:

• Vegetable Options: Feel free to substitute or add vegetables like mushrooms, asparagus, or eggplant according to your preference.
• Herb Infusion: Add dried herbs like oregano or thyme to the marinade for more depth of flavor.
• Spicy Kick: For a spicy twist, add red pepper flakes to the marinade.
• Oven-Baking Option: If grilling isn’t an option, you can bake the skewers in the oven at 400°F (200°C) for around 20 minutes, turning halfway through cooking.
• Serving Suggestions: Pair these skewers with a revitalizing salad or serve over couscous for a light meal. Enjoy!

Greek-Inspired Veggie and Halloumi Skewers

Grilled Vegetable and Halloumi Skewers are a delightful and vibrant dish that captures the essence of Mediterranean cuisine. Ideal for vegetarians and anyone who loves fresh, grilled flavors, these skewers make a perfect starter for a summer barbecue or a charming addition to any gathering.

With a preparation time of just 15 minutes and a cooking time of 10-15 minutes, you can have this delicious dish ready to share in no time!

Ingredients:

• 1 block of halloumi cheese, cut into cubes
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 zucchini, sliced into thick rounds
• 1 red onion, cut into wedges
• 8-10 cherry tomatoes
• 3 tablespoons olive oil
• 2 teaspoons dried oregano
• Salt and pepper to taste
• Wooden or metal skewers

Cooking Steps:

1. Preheat the Grill: Heat your grill to medium-high heat.
2. Prepare Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Metal skewers can be used directly.
3. Assemble Skewers: Thread the halloumi cubes and vegetables onto the skewers, alternating between the cheese and the different types of vegetables.
4. Make Marinade: In a small bowl, mix together olive oil, dried oregano, salt, and pepper.
5. Brush Skewers: Brush the prepared skewers generously with the olive oil marinade to add flavor and prevent sticking.
6. Grill: Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until the vegetables are tender and slightly charred, and the halloumi is golden brown.
7. Serve: Remove from the grill and serve warm. They can be drizzled with extra olive oil or lemon juice for added zest.

Variations and Tips:

• Vegetable Alternatives: Feel free to use other vegetables like mushrooms, asparagus, or eggplant based on your preference or what you have on hand.
• Marinade Options: Experiment with different herbs and spices in your marinade, such as garlic powder, cumin, or fresh herbs like basil or parsley.
• Serving Ideas: These skewers pair beautifully with a tzatziki sauce or a light lemon and herb dip for a revitalizing accompaniment.
• Make-ahead Tip: You can prepare the skewers a few hours in advance and keep them covered in the refrigerator until you’re ready to grill. Just be sure to brush them with some oil before grilling to prevent sticking.

Colorful Rainbow Veggie Skewers With Halloumi

Grilled Vegetable and Halloumi Skewers are a vibrant, flavorful dish perfect for summer barbecues or a light weeknight dinner. This colorful meal is not only visually appealing but also packed with nutrients from the veggies and protein from the halloumi cheese. Preparation time is approximately 30 minutes and it’s suitable for vegetarians, making it an excellent option for meat-free days or gatherings where you want to impress your guests.

Ingredients:

• 1 block of Halloumi cheese, cut into cubes
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 zucchini, sliced into thick coins
• 1 red onion, cut into wedges
• 8-10 cherry tomatoes
• Olive oil
• Salt and pepper
• Fresh lemon juice (optional)
• Skewers (wooden or metal)

Cooking Steps:

1. Preheat the grill: Start by preheating your grill to medium-high heat. If you’re using wooden skewers, soak them in water for about 30 minutes to prevent them from burning on the grill.
2. Prepare the skewers: Thread the halloumi cubes and a variety of vegetables onto the skewers, alternating between halloumi, bell peppers, zucchini, onions, and cherry tomatoes for a colorful effect.
3. Season: Drizzle the assembled skewers with olive oil, and season with salt and pepper. If desired, add a splash of fresh lemon juice for added flavor.
4. Grill the skewers: Place the skewers on the preheated grill. Cook for about 10-12 minutes, turning occasionally until the vegetables are tender and the halloumi is golden and slightly crisp on the edges.
5. Serve: Remove from the grill and allow to cool slightly. Serve the skewers warm, garnished with additional lemon juice or fresh herbs if desired.

Variations and Tips:

• Vegetable Options: Feel free to swap the vegetables for your favorites like mushrooms, asparagus, or eggplant.
• Marination: For extra flavor, marinate the halloumi and veggies in a mix of olive oil, garlic, and herbs for about 30 minutes before skewering.
• Oven or Broiler Method: If you don’t have a grill, you can place the skewers on a baking sheet and broil them in the oven for about 10-12 minutes, flipping halfway through.
• Serving Suggestions: Pair the skewers with a rejuvenating yogurt dip or a tahini sauce for an added layer of flavor.

Chimichurri Halloumi and Vegetable Skewers

Chimichurri Halloumi and Vegetable Skewers are a vibrant and flavorful dish that highlights the grilled goodness of fresh vegetables paired with the unique texture and taste of halloumi cheese.

This dish is perfect for vegetarians, summer barbecues, or those looking to add more plant-based meals to their diet. With a preparation time of about 20 minutes and cooking time of around 15 minutes, these skewers are a quick and delicious option for dinner parties or casual weeknight meals.

Ingredients:

• 1 block of halloumi cheese, cut into cubes
• 1 zucchini, sliced into rounds
• 1 bell pepper, cut into chunks
• 1 red onion, cut into wedges
• 10 cherry tomatoes
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Wooden or metal skewers

For the Chimichurri Sauce:

• 1 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped
• 2 garlic cloves, minced
• 1/2 teaspoon red pepper flakes
• 1/2 cup olive oil
• 2 tablespoons red wine vinegar
• Salt and pepper, to taste

Cooking Instructions:

1. Prepare the Chimichurri Sauce: In a medium bowl, combine the chopped parsley, cilantro, minced garlic, and red pepper flakes.

Slowly whisk in the olive oil and red wine vinegar until well blended. Season with salt and pepper to taste. Set aside to let the flavors meld.

2. Preheat the Grill: Heat your grill to medium-high heat.

3. Assemble the Skewers: Thread the halloumi cubes and vegetables (zucchini, bell pepper, onion, and cherry tomatoes) onto the skewers.

Alternate between halloumi and vegetables for a colorful presentation.

4. Season the Skewers: Brush the assembled skewers with olive oil and season with salt and pepper.

5. Grill the Skewers: Place the skewers on the preheated grill and cook for about 10-15 minutes, turning occasionally, until the halloumi is golden brown and the vegetables are tender.

6. Serve: Remove the skewers from the grill, drizzle generously with chimichurri sauce, and serve warm.

Variations and Tips:

• Vegetable Options: Feel free to mix in other vegetables such as mushrooms, asparagus, or eggplant, based on your preference and what’s in season.
• Marinade: For added flavor, marinate the halloumi and vegetables in olive oil, lemon juice, and herbs for 30 minutes before grilling.
• Serving Suggestions: These skewers pair beautifully with a side of quinoa, a simple green salad, or even in a wrap with hummus.
• Storage: Leftover skewers can be stored in an airtight container in the fridge for up to two days and can be enjoyed cold or reheated quickly in a pan.

Enjoy these delicious Chimichurri Halloumi and Vegetable Skewers as a healthy and satisfying meal option!

Teriyaki Marinated Halloumi and Veggies

Grilled Vegetable and Halloumi Skewers with a teriyaki twist offer a deliciously savory and slightly sweet flavor profile that is perfect for vegetarians and cheese lovers alike.

This vibrant dish brings together the rich taste of halloumi cheese with colorful fresh vegetables, making it an ideal choice for summer barbecues, outdoor gatherings, or a healthy weeknight dinner. Preparation time is approximately 20 minutes, with an additional 15-20 minutes for marinating and grilling.

Ingredients:

• 250g halloumi cheese, cut into cubes
• 1 zucchini, sliced into half-moons
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 red onion, cut into wedges
• 8-10 cherry tomatoes
• 1/3 cup teriyaki sauce
• 2 tablespoons olive oil
• Bamboo or metal skewers
• Fresh cilantro or green onions, for garnish (optional)

Cooking Steps:

1. Marinate the Halloumi: In a bowl, combine halloumi cubes and teriyaki sauce. Toss to guarantee halloumi is well-coated. Allow it to marinate for at least 15-20 minutes.
2. Prepare the Vegetables: In a separate bowl, toss the zucchini, bell peppers, red onion, and cherry tomatoes with olive oil and a pinch of salt and pepper.
3. Assemble the Skewers: Preheat your grill to medium-high heat. Thread the marinated halloumi and prepared vegetables onto skewers, alternating between the cheese and veggies for a colorful presentation.
4. Grill the Skewers: Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally until the vegetables are tender and the halloumi is golden brown and slightly charred.
5. Serve: Once cooked, remove the skewers from the grill, garnish with fresh cilantro or green onions if desired, and serve hot.

Variations & Tips:

• Vegetable Alternatives: Feel free to switch out the vegetables based on your preference. Options like mushrooms, asparagus, or eggplant work well.
• Serving Suggestions: These skewers pair nicely with jasmine rice or a fresh salad for a complete meal.
• Spice Level: For added heat, incorporate sliced jalapeños or sprinkle with red pepper flakes before grilling.
• Storage: Leftovers can be stored in the fridge for up to 2 days and are delicious cold or reheated.

Caprese Style Skewers With Halloumi

Caprese Style Skewers with Halloumi are a delightful twist on the traditional Caprese salad, perfect for vegetarians and those who love grilled flavors.

These skewers combine the rich, salty taste of grilled halloumi cheese with the freshness of cherry tomatoes and basil, creating a vibrant appetizer or side dish. Ideal for summer barbecues or casual gatherings, they take around 20 minutes to prepare and cook, making them a quick and tasty option for entertaining.

Ingredients:

• 1 block of halloumi cheese, cut into 1-inch cubes
• 1 pint of cherry tomatoes
• Fresh basil leaves
• 2 tablespoons of olive oil
• Salt and black pepper to taste
• Balsamic glaze (optional, for drizzling)
• Wooden or metal skewers

Cooking Steps:

1. Preheat your grill or grill pan over medium heat.
2. In a bowl, combine the halloumi cubes, cherry tomatoes, olive oil, salt, and black pepper. Toss gently to coat.
3. Thread the halloumi cubes, cherry tomatoes, and basil leaves onto the skewers, alternating them as desired.
4. Place the skewers on the grill and cook for about 3-4 minutes on each side, or until the halloumi is golden brown and the tomatoes are slightly blistered.
5. Remove from the grill and drizzle with balsamic glaze if desired before serving.

Variations and Tips:

• Experiment with different vegetables such as bell peppers or zucchini for added flavor and color.
• For a spicier kick, add slices of jalapeño or sprinkle with crushed red pepper flakes before grilling.
• If you can’t find halloumi, feta cheese can work as an alternative, though it won’t hold its shape as well on the grill.
• Serve these skewers alongside a fresh green salad or with a side of crusty bread for a complete meal.

Curry-Spiced Grilled Vegetable and Halloumi Skewers

Curry-Spiced Grilled Vegetable and Halloumi Skewers are a vibrant and flavorful dish that combines the smoky essence of grilled vegetables with the unique, slightly salty taste of halloumi cheese, all enhanced by aromatic curry spices.

This dish is perfect for vegetarians, BBQ lovers, or anyone looking to add a touch of the exotic to their meal. It can be prepared in about 30 minutes, making it an ideal choice for quick weeknight dinners or festive gatherings.

Ingredients:

• 1 block of halloumi cheese, cut into 1-inch cubes
• 1 zucchini, sliced into thick rounds
• 1 bell pepper (red, yellow, or green), cut into chunks
• 1 red onion, cut into wedges
• 8 cherry tomatoes
• 2 tablespoons olive oil
• 1 tablespoon curry powder
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro or parsley, for garnish (optional)
• Skewers (soaked in water if using wooden ones)

Cooking Steps:

1. In a large bowl, whisk together the olive oil, curry powder, garlic powder, cumin, salt, and pepper to create a marinade.
2. Add the cubed halloumi and chopped vegetables to the bowl, tossing them until everything is evenly coated in the marinade.
3. Preheat your grill or grill pan over medium-high heat.
4. Thread the marinated halloumi and vegetables onto the skewers, alternating between the cheese and different vegetables for visual appeal.
5. Place the skewers on the hot grill and cook for about 10-12 minutes, turning occasionally, until the halloumi is golden brown and the vegetables are tender with grill marks.
6. Remove the skewers from the grill and let them rest for a minute before serving.
7. Garnish with fresh cilantro or parsley, if desired, and serve warm as an appetizer, side dish, or main course.

Variations and Tips:

• Vegetable Options: Feel free to experiment with different vegetables like mushrooms, eggplant, or asparagus based on your preferences or seasonal availability.
• Tofu Substitute: For a vegan option, replace halloumi with firm tofu marinated in the same spices.
• Spice Level: Adjust the spiciness of the dish by adding chili powder or fresh chopped chili to the marinade.
• Oven Option: If grilling isn’t an option, these skewers can be baked in a preheated oven at 400°F (200°C) for about 20 minutes, turning halfway through.
• Serving Ideas: Serve these skewers with a side of yogurt sauce, chutney, or a simple green salad for a complete meal.

Garlic Herb Halloumi With Grilled Zucchini and Peppers

Garlic Herb Halloumi with Grilled Zucchini and Peppers is a vibrant and flavorful dish perfect for summer gatherings or a light weeknight dinner.

This vegetarian delight not only showcases the deliciously salty and chewy texture of Halloumi cheese but is also enriched by the smoky flavors of grilled vegetables.

Preparation takes around 15 minutes, while the grilling process adds another 15 minutes, making it a quick and easy option for anyone looking to whip up something crisp and satisfying.

Ingredients:

• 250g Halloumi cheese
• 2 medium zucchinis
• 1 red bell pepper
• 1 yellow bell pepper
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Skewers (soaked in water if wooden)

Cooking Steps:

1. Preheat your grill to medium-high heat.
2. Slice the Halloumi cheese into thick strips or cubes, depending on your preference.
3. Cut the zucchinis and bell peppers into bite-sized pieces.
4. In a bowl, whisk together olive oil, minced garlic, oregano, thyme, salt, and pepper.
5. Add the chopped vegetables and Halloumi to the bowl, tossing to coat them evenly in the marinade.
6. Thread the marinated Halloumi and vegetables onto the skewers, alternating between pieces of cheese and veggies.
7. Place the skewers on the grill and cook for approximately 10–15 minutes, turning occasionally until the cheese is golden and the vegetables are tender and slightly charred.
8. Once cooked, remove the skewers from the grill and serve immediately, drizzling any remaining marinade for extra flavor.

Variations and Tips:

• Substitute the Halloumi cheese with other types of firm cheese such as feta or paneer for a different taste.
• Experiment with various vegetables, such as cherry tomatoes, mushrooms, or red onion, to customize the skewers to your liking.
• For added spice, include crushed red pepper flakes in the marinade.
• Serve with a crisp yogurt sauce or a squeeze of fresh lemon juice for a tangy complement.
• Verify to soak wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.

Thai-Inspired Halloumi and Vegetable Skewers

Grilled Thai-Inspired Halloumi and Vegetable Skewers are a vibrant and flavorful dish perfect for summer barbecues or light weeknight dinners. The combination of salty halloumi cheese and the fresh crunch of vegetables is complemented by a zesty Thai-inspired marinade, making it ideal for vegetarians and anyone looking to enjoy a healthy meal.

This recipe takes about 30 minutes to prepare and cook, ensuring you have a delicious meal on the table in no time!

Ingredients:

• 250g halloumi cheese, cut into cubes
• 1 red bell pepper, cut into chunks
• 1 zucchini, sliced into thick rounds
• 1 red onion, cut into wedges
• 1 cup cherry tomatoes
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• 1 tablespoon ginger, grated
• 2 cloves garlic, minced
• 1 teaspoon Thai red curry paste
• Fresh cilantro, for garnish

Cooking Instructions:

1. Marinate the Halloumi and Vegetables: In a bowl, whisk together the olive oil, soy sauce, lime juice, grated ginger, minced garlic, and Thai red curry paste. Add the halloumi cubes and the chopped vegetables to the marinade, ensuring everything is well-coated. Let it marinate for at least 15 minutes.
2. Preheat the Grill: Heat your grill or grill pan over medium-high heat. If using wooden skewers, soak them in water for about 10 minutes to prevent burning.
3. Assemble the Skewers: Begin threading the marinated halloumi and vegetables onto the skewers, alternating between cheese and vegetables until all ingredients are used.
4. Grill the Skewers: Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally, until the halloumi is golden and the vegetables are tender and slightly charred.
5. Serve and Garnish: Remove from the grill and sprinkle with fresh cilantro before serving. Enjoy these skewers warm as a main dish or alongside a fresh salad.

Variations and Tips:

• Vegetable Options: Feel free to substitute or add vegetables like mushrooms, asparagus, or bell peppers in different colors for more visual appeal.
• Spice Level: Adjust the amount of Thai red curry paste according to your preferred spice level; you can add chili flakes for an extra kick.
• Serving Suggestions: Pair the skewers with a side of coconut rice or a tangy dipping sauce to enhance the flavors.
• Cooking Methods: If a grill isn’t available, these skewers can be baked in the oven at 200°C (400°F) for about 15-20 minutes or until the halloumi is golden.

Rosemary and Garlic Halloumi Skewers

Rosemary and Garlic Halloumi Skewers are a delightful and flavorful dish, perfect for vegetarians and those looking to add a fresh and enjoyable twist to their grilling repertoire.

These skewers combine the savory taste of halloumi cheese with the fragrant notes of rosemary and garlic, making them an ideal appetizer or side dish for summer barbecues or casual dinners.

With a preparation time of about 15 minutes and a cooking time of 10 minutes, you can whip up these delicious skewers in no time.

Ingredients:

• 250g halloumi cheese, cut into cubes
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried rosemary)
• Salt and pepper, to taste
• Cherry tomatoes, for skewering (optional)
• Bell peppers, cut into chunks (optional)
• Zucchini, cut into slices (optional)
• Skewers (metal or soaked wooden)

Cooking Instructions:

1. Prepare the Marinade: In a bowl, mix the olive oil, minced garlic, chopped rosemary, salt, and pepper. This will be your marinade for the halloumi.
2. Marinate the Halloumi: Add the halloumi cubes to the marinade, ensuring they are well-coated. Let them sit for about 10 minutes to soak up the flavors.
3. Assemble the Skewers: Thread the marinated halloumi onto the skewers. If you’re using additional vegetables like cherry tomatoes, bell peppers, or zucchini, alternate these between halloumi cubes on each skewer for added color and flavor.
4. Preheat the Grill: Heat your grill to medium-high. If using wooden skewers, make sure they have soaked for at least 30 minutes to prevent burning.
5. Grill the Skewers: Place the assembled skewers on the grill and cook for about 3-4 minutes on each side, or until the halloumi is golden and the vegetables are tender.
6. Serve: Remove the skewers from the grill and serve immediately, either as a side dish or as a main.

Variations and Tips:

• Vegetable Variations: Feel free to include other vegetables such as mushrooms, red onions, or asparagus for varied flavors and textures.
• Herb Variations: Experiment with different herbs like thyme, oregano, or basil for a unique twist.
• Serving Suggestions: Pair the skewers with a dipping sauce, such as tzatziki or a spicy garlic yogurt sauce, for an extra flavor boost.
• Storage: Leftover skewers can be refrigerated and enjoyed cold in salads or as a snack the next day.

Smoky Paprika Grilled Vegetable and Halloumi Skewers

Ingredients:

• 1 block of halloumi cheese, cut into 1-inch cubes
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 zucchini, sliced into thick rounds
• 1 red onion, cut into wedges
• 8 cherry tomatoes
• 2 tablespoons olive oil
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Skewers (wooden or metal)

Instructions:

1. Preheat your grill to medium-high heat.
2. In a large bowl, combine the olive oil, smoked paprika, garlic powder, salt, and pepper. Mix well to create a marinade.
3. Add the halloumi cubes, bell peppers, zucchini, red onion, and cherry tomatoes to the bowl with the marinade. Toss gently to guarantee all the vegetables and halloumi are coated.
4. Thread the marinated vegetables and halloumi onto the skewers, alternating between the ingredients for a colorful presentation.
5. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the vegetables are tender, and the halloumi is golden brown and slightly crispy.
6. Remove the skewers from the grill and sprinkle with chopped fresh parsley. Serve immediately as a delightful appetizer or main course.

Variations and Tips:

• To enhance the flavor, let the marinated skewers sit for 15-30 minutes before grilling.
• Experiment with different vegetables, such as mushrooms, asparagus, or eggplant, to suit your taste.
• If using wooden skewers, soak them in water for 30 minutes prior to grilling to prevent burning.
• For a smoky twist, add a dash of cayenne pepper or chili flakes to the marinade.
• Serve with a side of tzatziki or hummus for dipping for added creaminess and flavor.