11 Hemp Seed Christmas Cookies Healthy Recipes

Chocolate Mint Hemp Seed Cookies

Chocolate Mint Hemp Seed Cookies are a delightful twist on traditional Christmas cookies, combining the rich flavor of chocolate with a rejuvenating minty taste. The addition of hemp seeds not only provides a unique texture but also boosts the nutritional value of these festive treats. Perfect for sharing with family and friends, these cookies are a must-bake during the holiday season.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Set this mixture aside for later use.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the unsalted butter, granulated sugar, and brown sugar together until the mixture is creamy and light in color.
4. Add Egg and Extracts: Add the egg, vanilla extract, and peppermint extract to the butter and sugar mixture. Continue to mix until everything is well combined.
5. Combine Dry Mixture with Wet Ingredients: Gradually add the dry ingredient mixture to the wet ingredients. Mix until just combined, being careful not to overmix.
6. Add Chocolate and Hemp Seeds: Fold in the chocolate chips and hemp seeds using a spatula, ensuring they are evenly distributed throughout the dough.
7. Scoop the Dough: Use a cookie scoop or a tablespoon to drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
8. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are set and the tops appear slightly cracked.
9. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely.
10. Dust with Powdered Sugar (Optional): For a festive touch, lightly dust the cooled cookies with powdered sugar before serving.

Enjoy your Chocolate Mint Hemp Seed Cookies fresh or store them in an airtight container for up to a week. Happy baking!

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Gingerbread Hemp Seed Cookies

Gingerbread Hemp Seed Cookies bring a festive flair to your holiday baking, combining the warm and spicy flavors of gingerbread with nutritious hemp seeds. These cookies have a delightful crunch and a chewy interior, making them the perfect treat for enjoying alongside a warm beverage or sharing with loved ones during the holiday season.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper or a silicone baking mat to guarantee the cookies do not stick.
2. Combine Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground nutmeg, baking soda, and salt. Set this dry mixture aside for later use.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the unsalted butter and brown sugar together until the mixture is light and fluffy. This should take about 2-3 minutes.
4. Add Molasses and Egg: Once creamy, mix in the molasses and the egg, followed by the vanilla extract. Beat until all ingredients are well combined and smooth.
5. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, to keep your cookies tender.
6. Fold in Hemp Seeds: Using a spatula, gently fold in the hemp seeds until they are evenly distributed throughout the cookie dough.
7. Shape the Cookies: For each cookie, scoop out a generous tablespoon of dough and roll it into a ball. Place the dough balls on the prepared baking sheet, leaving about 2 inches of space between each cookie to allow for spreading.
8. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are firm and the centers look slightly underbaked. This will guarantee a chewy texture.
9. Cool the Cookies: After baking, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Transfer them to a wire rack to cool completely. If desired, dust with powdered sugar before serving for an added festive touch.

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Hemp Seed Oatmeal Raisin Cookies

Hemp Seed Oatmeal Raisin Cookies are a wholesome twist on the classic oatmeal raisin cookie, incorporating protein-rich hemp seeds for added nutrition and texture. These cookies deliver a perfect balance of chewy oats, sweet raisins, and the nutty flavor of hemp seeds, making them a delightful treat for the holidays or any time of the year.

Cooking Steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking.
2. Prepare Dry Ingredients: In a medium bowl, mix together the rolled oats, all-purpose flour, baking soda, ground cinnamon, and salt. Stir well to combine all the dry ingredients evenly.
3. Cream Butter and Sugars: In a large mixing bowl, beat the unsalted butter, brown sugar, and granulated sugar together with an electric mixer until the mixture becomes light and fluffy, which should take about 2-3 minutes.
4. Add Egg and Vanilla: Incorporate the egg and vanilla extract into the butter and sugar mixture, beating until everything is well combined and smooth.
5. Combine Mixtures: Gradually add the dry ingredient mixture into the wet mixture, mixing on low speed until just combined. Be cautious not to overmix, as this can make the cookies tough.
6. Fold in Add-ins: Using a spatula, fold in the raisins and hemp seeds until they are evenly distributed throughout the cookie dough.
7. Shape the Cookies: Scoop out a tablespoon of dough, roll it into a ball, and place it on the prepared baking sheet, spacing each cookie about 2 inches apart to allow for spreading.
8. Bake the Cookies: Bake the cookies in the oven for 10-12 minutes, or until the edges are golden brown while the centers remain slightly soft. This will guarantee a chewy texture.
9. Cool the Cookies: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy the delightful flavors of your homemade hemp seed oatmeal raisin cookies!

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Peppermint Bark Hemp Seed Cookies

Peppermint Bark Hemp Seed Cookies are a festive and delightful treat that combine the invigorating flavor of peppermint with the crunchy texture of hemp seeds. These cookies are perfect for holiday gatherings or as a sweet gift during the Christmas season. With a combination of chocolate and mint, they evoke the classic peppermint bark experience in a chewy cookie form, making them a unique addition to your holiday dessert table.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper or a silicone baking mat to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and unsweetened cocoa powder until fully combined. This step guarantees even distribution of the leavening agent and cocoa throughout the cookie dough.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the unsalted butter with both the granulated sugar and brown sugar. Mix until the mixture is light and fluffy, which should take about 2-3 minutes.
4. Incorporate Wet Ingredients: Add the egg, vanilla extract, and peppermint extract to the butter mixture. Continue to beat until everything is well combined and smooth.
5. Combine Mixtures: Slowly add the dry ingredient mixture into the wet mixture, mixing on low speed until just incorporated. Be careful not to overmix; a few flour streaks are acceptable.
6. Add Hemp Seeds and Chocolate: Gently fold in the hemp seeds and dark chocolate chips using a spatula. Confirm they are evenly distributed throughout the cookie dough for a balanced flavor in every bite.
7. Shape the Cookies: Scoop about a tablespoon of dough and roll it into a ball. Place it on the prepared baking sheet, spacing each cookie about 2 inches apart to allow for spreading during baking.
8. Bake the Cookies: Bake the cookies in the preheated oven for 10-12 minutes, until the edges are set but the centers are still slightly soft. This will help to maintain a chewy texture.
9. Add Peppermint Candy: As soon as you remove the cookies from the oven, sprinkle the crushed peppermint candies on top of each cookie while they are still warm, so they stick.
10. Cool the Cookies: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy these festive delights with friends and family!

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Almond Joy Hemp Seed Cookies

Almond Joy Hemp Seed Cookies are a deliciously indulgent treat that combines the classic flavors of chocolate, coconut, and almonds with the added nutritional benefits of hemp seeds. These cookies are soft and chewy, providing a satisfying texture alongside a sweet, nutty taste. They make for a perfect holiday dessert or snack that everyone’s sure to love!

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent cookies from sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and unsweetened cocoa powder until thoroughly combined. This helps distribute the leavening agent evenly throughout the flour.
3. Cream Butter and Sugars: In a large bowl, use an electric mixer to beat the unsalted butter with the granulated sugar and brown sugar until the mixture is light and fluffy, taking about 2-3 minutes.
4. Add Wet Ingredients: Add the egg and vanilla extract to the butter mixture. Mix until all the wet ingredients are well combined and the mixture is smooth.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Avoid overmixing to keep the cookies tender.
6. Fold in Add-ins: Gently fold in the coconut flakes, chopped almonds, hemp seeds, and dark chocolate chips until they are evenly distributed throughout the dough.
7. Shape the Cookies: Use a tablespoon or cookie scoop to portion out the dough, rolling each scoop into a ball. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
8. Bake the Cookies: Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the edges are set and the centers look slightly soft.
9. Cool: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Almond Joy Hemp Seed Cookies!

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Spiced Cranberry Hemp Seed Cookies

Spiced Cranberry Hemp Seed Cookies are a festive and delightful holiday treat that combines the tartness of cranberries with warm spices and the nutty goodness of hemp seeds. These cookies are soft and chewy, delivering a wonderful burst of flavor in every bite. Perfect for sharing at holiday gatherings, they are not only delicious but also packed with nutrition!

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, salt, ground cinnamon, ground ginger, and ground nutmeg until well combined. This will help distribute the spices evenly throughout the cookies.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the unsalted butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, typically about 2-3 minutes.
4. Add Wet Ingredients: Incorporate the egg and vanilla extract into the butter-sugar mixture. Beat until the mixture is smooth and all the wet ingredients are well blended.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tougher cookies.
6. Fold in Add-ins: Gently fold in the dried cranberries, hemp seeds, and chopped walnuts (if using) until they are evenly distributed throughout the dough.
7. Shape the Cookies: Use a tablespoon or cookie scoop to portion out the dough. Roll each scoop into a ball and place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
8. Bake the Cookies: Place the baking sheet in the preheated oven and bake for approximately 10-12 minutes, or until the edges are set and the centers look slightly soft.
9. Cool: After baking, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Spiced Cranberry Hemp Seed Cookies!

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Holiday Eggnog Hemp Seed Cookies

Holiday Eggnog Hemp Seed Cookies are a delightful seasonal treat that captures the essence of traditional eggnog with a twist of nutty hemp seeds. These soft and flavorful cookies are infused with rich spices and a hint of rum extract that evokes the cozy spirit of the holidays. Perfect for enjoying with a glass of eggnog or sharing with loved ones, these cookies are guaranteed to become a cherished holiday favorite!

Cooking Steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground nutmeg, and ground cinnamon. This guarantees an even distribution of the leavening agents and spices in the dough.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the unsalted butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, which usually takes about 2-3 minutes.
4. Add Wet Ingredients: Crack in the egg, followed by the vanilla extract and rum extract. Beat the mixture on medium speed until it is well-combined and smooth, about 1-2 minutes.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients. Mix on low speed just until combined, being careful not to overmix.
6. Fold in Add-ins: Using a spatula, gently fold in the hemp seeds and chopped pecans (if using) until evenly distributed throughout the dough.
7. Shape the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place the dough balls on the prepared baking sheet, leaving about 2 inches of space between each ball to allow for spreading.
8. Bake the Cookies: Bake the cookies in the preheated oven for about 10-12 minutes, or until the edges are lightly golden. The centers might appear slightly underbaked, but they will firm up as they cool.
9. Cool and Dust: Remove the baking sheet from the oven and let the cookies cool on the sheet for a couple of minutes before transferring them to a wire rack to cool completely. If desired, dust the cooled cookies with powdered sugar for an additional festive touch.

Enjoy your delicious Holiday Eggnog Hemp Seed Cookies with family and friends this holiday season!

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Matcha Hemp Seed Cookies

Matcha Hemp Seed Cookies are a unique and delicious treat that combines the earthy flavor of matcha green tea with the nutty crunch of hemp seeds. These cookies are not only visually appealing with their vibrant green hue, but they also offer a boost of antioxidants and nutrients, making them a wholesome snack option. Perfect for those who want to indulge in a healthy dessert during the holiday season or any time of the year, these cookies are sure to captivate friends and family alike.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper or a silicone baking mat to guarantee the cookies do not stick.
2. Mix Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and matcha green tea powder. This helps to evenly distribute the dry ingredients and the matcha flavor throughout the cookies.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the unsalted butter, granulated sugar, and brown sugar together until the mixture is light and fluffy. This process typically takes about 2-3 minutes.
4. Add Wet Ingredients: Crack in the egg and add the vanilla extract to the butter-sugar mixture. Beat on medium speed until all the wet ingredients are thoroughly combined, which should take about 1-2 minutes.
5. Combine Mixtures: Gradually incorporate the dry ingredient mixture into the wet ingredients using low-speed mixing. Mix just until the dry ingredients are fully combined with the wet mixture, being careful not to overmix.
6. Fold in Add-ins: Using a spatula, gently fold in the hemp seeds and white chocolate chips (if using) until they are evenly distributed throughout the cookie dough.
7. Shape the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
8. Bake the Cookies: Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden, but the centers are still soft.
9. Cool the Cookies: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
10. Dust with Powdered Sugar: Once the cookies have cooled, you can optionally dust them with powdered sugar for a festive touch before serving. Enjoy your delicious Matcha Hemp Seed Cookies!

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Lemon Poppy Seed Hemp Cookies

Lemon Poppy Seed Hemp Cookies are a delightful twist on traditional cookies, combining the zesty flavor of lemon with the nutty essence of hemp seeds and the subtle crunch of poppy seeds. These cookies not only offer a revitalizing taste but also provide a nutritious boost, perfect for holiday gatherings or any time you crave a light, citrusy snack. They are easy to make and are sure to impress your friends and family with their unique flavor profile.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This guarantees that the leavening agents are evenly distributed throughout the cookie dough.
3. Combine Lemon Ingredients: In a separate bowl, mix together the lemon zest and lemon juice. Set this aside to allow the flavors to meld.
4. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the unsalted butter, granulated sugar, and brown sugar together until the mixture is light and fluffy. This should take about 2-3 minutes.
5. Incorporate Egg and Vanilla: Add the egg and vanilla extract to the butter-sugar mixture. Beat on medium speed for another 1-2 minutes until fully combined.
6. Add Lemon Mixture: Pour in the lemon zest and juice mixture into the butter and sugar mixture. Mix until everything is well combined.
7. Combine All Ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.
8. Fold in Add-ins: Using a spatula, gently fold in the hemp seeds and poppy seeds until evenly distributed throughout the dough.
9. Shape the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them spaced apart on the prepared baking sheet.
10. Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked but will set as they cool.
11. Cool and Dust: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. If desired, dust with powdered sugar before serving.

These Lemon Poppy Seed Hemp Cookies are sure to be a hit, offering a delightful fusion of flavors that are both revitalizing and nourishing. Enjoy!

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Double Chocolate Chip Hemp Seed Cookies

Double Chocolate Chip Hemp Seed Cookies are a rich and indulgent treat for chocolate lovers, blending the deep flavors of cocoa and chocolate chips with the nutritional benefits of hemp seeds. These cookies are not only delicious but also provide a boost of healthy fats and protein, making them a great choice for satisfying your sweet tooth during the holiday season or any time of the year. They are easy to prepare and are guaranteed to be a hit with family and friends!

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to guarantee the cookies do not stick.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt until well combined. This step guarantees that the leavening agents are evenly distributed for uniform rising.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the unsalted butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, approximately 2-3 minutes.
4. Add Egg and Vanilla: Add the egg and vanilla extract to the butter-sugar mixture and beat on medium speed for another 1-2 minutes until thoroughly combined.
5. Combine Dry Mixture: Gradually incorporate the dry ingredient mixture into the wet mixture. Mix on low speed until just combined to avoid overmixing.
6. Fold in Chocolate Chips and Hemp Seeds: Gently fold in the dark chocolate chips and hemp seeds using a spatula, making sure they’re evenly distributed throughout the cookie dough.
7. Shape the Cookies: Using a tablespoon or cookie scoop, portion out the dough and roll them into balls. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart as they will spread while baking.
8. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers still look slightly soft. They will firm up as they cool.
9. Cool and Enjoy: Remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Serve and enjoy your delicious double chocolate chip hemp seed cookies!

Peanut Butter Hemp Seed Cookies

Peanut Butter Hemp Seed Cookies are a delightful twist on traditional peanut butter cookies, enhanced with the nutty flavor and nutritional benefits of hemp seeds. These cookies are rich in healthy fats and protein while offering a satisfying chewiness that makes them perfect for the holiday season or any time you want a wholesome treat. They’re easy to make and are sure to become a family favorite!

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper or a silicone baking mat to prevent the cookies from sticking.
2. Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, baking soda, and salt. Whisk together until well blended, ensuring even distribution of the baking soda.
3. Combine Peanut Butter and Sugars: In a large mixing bowl, use an electric mixer to combine the unsalted peanut butter, granulated sugar, and brown sugar. Mix on medium speed until the mixture is creamy and well-incorporated, which should take about 2-3 minutes.
4. Add Egg and Vanilla: Crack the egg into the peanut butter mixture and add the vanilla extract. Beat on medium speed until everything is smooth and fully combined, about 1-2 minutes.
5. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients. Mix on low speed just until combined, being careful not to overmix.
6. Fold in Hemp Seeds and Optional Chocolate Chips: Gently fold in the hemp seeds using a spatula. If you’re using chocolate chips, fold those in as well until evenly distributed in the dough.
7. Shape the Cookies: Using a tablespoon or cookie scoop, portion the dough and roll it into balls. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
8. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges start to turn golden and the centers appear slightly soft. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.