10 5‑Ingredient Christmas Cookie Recipes (Minimal Effort)

Peanut Butter Blossoms

Peanut Butter Blossoms are a classic holiday treat that combines the rich, nutty flavor of peanut butter with the sweetness of chocolate. These delightful cookies feature a soft, chewy base that is topped with a delicious chocolate kiss, making them an irresistible addition to any Christmas cookie platter. With only five ingredients, they’re quick and easy to make, perfect for holiday baking with family and friends!

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
2. Mix Ingredients: In a large mixing bowl, combine the peanut butter, granulated sugar, brown sugar, and egg. Use a wooden spoon or an electric mixer to blend the ingredients together until the mixture is well combined and smooth.
3. Form Dough Balls: Once the mixture is ready, use your hands to scoop out small amounts of dough, about 1 tablespoon each, and roll them into balls. Place the balls on the prepared baking sheet, leaving some space in between each ball to allow for spreading.
4. Bake the Cookies: Place the baking sheet in the preheated oven and bake for approximately 10-12 minutes. The cookies should be lightly golden around the edges but still soft in the center.
5. Add Chocolate Kisses: As soon as you remove the cookies from the oven, gently press one chocolate kiss into the center of each cookie while they are still warm. The heat will help the kisses adhere to the cookie.
6. Cool the Cookies: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
7. Enjoy: Once cooled, your Peanut Butter Blossoms are ready to be enjoyed! Store them in an airtight container to keep them fresh throughout the holiday season.

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Chocolate Chip Cookie Bars

Chocolate Chip Cookie Bars are a delectable twist on the classic chocolate chip cookie, combining all the beloved flavors into a thick, chewy bar form. Perfect for holiday gatherings, these bars are quick to prepare and can be easily sliced into squares for sharing. With just five ingredients, they’re a straightforward yet indulgent treat that will have everyone wanting seconds!

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Lightly grease a 9×13 inch baking pan or line it with parchment paper for easy removal.
2. Cream the Butter and Sugars: In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Beat the mixture with a hand mixer or wooden spoon until it is creamy and well blended.
3. Add Flour: Gradually add the all-purpose flour to the butter-sugar mixture. Stir until the ingredients form a thick dough.
4. Incorporate Chocolate Chips: Gently fold the chocolate chips into the dough until they are evenly distributed.
5. Spread the Dough: Pour the cookie dough into the prepared baking pan. Use a spatula to spread it evenly across the surface of the pan.
6. Bake the Bars: Place the baking pan in the preheated oven and bake for 20-25 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out clean.
7. Cool and Slice: Once baked, remove the pan from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing into bars.
8. Serve and Enjoy: Once cooled, slice into squares and serve your delicious Chocolate Chip Cookie Bars. Store any leftovers in an airtight container at room temperature. Enjoy these sweet treats, perfect for holiday celebrations!

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Almond Joy Cookies

Almond Joy Cookies are a delightful treat inspired by the beloved candy bar, featuring the rich flavors of chocolate, coconut, and almonds all in one cookie! These easy-to-make cookies require only five ingredients and are perfect for satisfying your sweet tooth during the holiday season. With their chewy texture and delicious chocolate coating, they are sure to be a hit at any gathering!

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper.
2. Mix Coconut and Milk: In a large bowl, combine the shredded coconut and sweetened condensed milk. Stir well until the coconut is thoroughly coated with the milk.
3. Add Flour and Almonds: Gradually add the all-purpose flour to the coconut mixture, stirring until combined. Next, fold in the almonds until evenly distributed throughout the mixture.
4. Form Cookies: Using a tablespoon or cookie scoop, drop heaping spoonfuls of the mixture onto the prepared baking sheet, spacing them about 2 inches apart. Flatten them slightly with the back of the scoop.
5. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cookies are golden brown and set.
6. Cool on a Wire Rack: After baking, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.
7. Melt Chocolate: While the cookies cool, melt the semi-sweet chocolate chips in a microwave-safe bowl or over a double boiler, stirring until smooth.
8. Coat Cookies: Once the cookies are cool, dip the bottom side into the melted chocolate or drizzle the chocolate over the top of each cookie using a spoon or fork. Allow excess chocolate to drip before placing them back on the wire rack.
9. Set the Chocolate: Let the chocolate-coated cookies sit until the chocolate hardens, which can take about 30 minutes at room temperature or speed up the process by refrigerating them.
10. Serve and Enjoy: Once the chocolate is set, serve your delightful Almond Joy Cookies! Store any leftovers in an airtight container at room temperature for future indulgence.

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Gingerbread Men

Gingerbread Men are a charming holiday cookie that brings warmth and cheer to any festive gathering. These spiced cookies are not only fun to decorate but also deliciously fragrant, using a combination of warming spices like ginger, cinnamon, and nutmeg. They are perfect for both baking with family and adding a decorative touch to your holiday celebrations!

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground nutmeg, baking soda, and salt. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, using a hand mixer or stand mixer, beat the softened unsalted butter and brown sugar together until the mixture is light and fluffy.
4. Add Molasses and Egg: Mix in the molasses and then add the egg, beating until combined.
5. Combine Mixtures: Gradually add the flour mixture to the butter mixture, stirring until a dough forms. It may seem crumbly at first but will come together as you mix.
6. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to an hour to make it easier to roll out.
7. Roll Out the Dough: After chilling, divide the dough into two portions. On a floured surface, roll out one portion to about 1/4-inch thickness.
8. Cut Out Shapes: Use a gingerbread man cookie cutter to cut out shapes from the rolled dough. Place the cookie shapes onto the prepared baking sheets.
9. Bake: Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are firm and the centers are slightly soft. Keep an eye on them to avoid overbaking.
10. Cool Cookies: Remove the baking sheets from the oven and let the cookies cool for about 5 minutes before transferring them to a wire rack to cool completely.
11. Decorate: Once the cookies are completely cool, use royal icing (if desired) to decorate your Gingerbread Men. Enjoy your festive creations and store any leftovers in an airtight container!

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Shortbread Cookies

Shortbread Cookies are a classic holiday treat known for their rich, buttery flavor and crumbly texture. These simple yet delightful cookies require few ingredients, making them easy to whip up for festive gatherings or as a sweet gift for friends and family. Perfectly paired with a cup of tea or coffee, shortbread cookies are sure to bring comfort and joy during the holiday season.

Instructions:

1. Preheat the Oven: Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. Cream Butter and Sugar: In a large mixing bowl, use a hand mixer or stand mixer to beat the softened unsalted butter and granulated sugar together until the mixture is light and fluffy.
3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cornstarch, and salt until well combined.
4. Mix Dry into Wet: Gradually add the dry ingredient mixture to the butter and sugar mixture, stirring until the dough comes together. It should be slightly crumbly but cohesive.
5. Form the Dough: Turn the dough out onto a lightly floured surface. With your hands, gently knead it a few times until it is smooth.
6. Shape the Cookies: Roll the dough out to about 1/4-inch thickness. Use cookie cutters to cut out desired shapes and place them on the prepared baking sheet. Alternatively, you can shape the dough into a log, wrap it in plastic, refrigerate it, and slice it into cookies later.
7. Bake: Bake the cookies in the preheated oven for 15-18 minutes or until the edges are just lightly golden. Keep an eye on them to avoid overbaking.
8. Cool Cookies: Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
9. Serve and Enjoy: Once cooled, enjoy the cookies as they are, or dust them with powdered sugar for a festive touch. Store leftovers in an airtight container for maximum freshness.

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Snickerdoodles

Snickerdoodles are a delightful and classic holiday cookie, known for their soft and chewy texture with a unique cinnamon-sugar coating. These cookies are loved by many for their warm, comforting flavor and slightly tangy undertone, thanks to the addition of cream of tartar. Perfectly festive, snickerdoodles can be enjoyed with a warm cup of milk or tea during the holiday season or any time of the year.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream Butter and Sugar: In a large mixing bowl, beat the softened unsalted butter and 1 1/2 cups of granulated sugar together using a hand mixer or stand mixer until the mixture becomes light and fluffy.
3. Add Eggs: Add the eggs one at a time into the butter-sugar mixture, mixing well after each addition until fully combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cream of tartar, baking soda, and salt until evenly mixed.
5. Mix Dry into Wet: Gradually add the dry ingredient mixture into the wet ingredients, stirring until a dough forms.
6. Prepare Cinnamon-Sugar Mixture: In a small bowl, combine the 1/4 cup of granulated sugar and 2 tablespoons of ground cinnamon. Mix well until evenly combined.
7. Shape Cookies: Using your hands, scoop out portions of dough and roll them into 1-inch balls. Then roll each ball in the cinnamon-sugar mixture until fully coated.
8. Place on Baking Sheet: Arrange the coated cookie balls on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
9. Bake: Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers remain soft.
10. Cool Cookies: Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
11. Serve and Enjoy: Once cooled, enjoy the snickerdoodles warm or at room temperature. Store leftovers in an airtight container to maintain freshness.

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No-Bake Chocolate Oatmeal Cookies

No-Bake Chocolate Oatmeal Cookies are a simple and delicious treat that come together quickly without the need for an oven. These cookies are packed with wholesome oats, rich cocoa, and a sweet touch of peanut butter, making them a perfect snack to satisfy your chocolate cravings. They are not only easy to prepare but also make for a fun cooking session with kids during the holiday season.

Instructions:

1. Prepare Ingredients: Gather all the ingredients and make sure to measure them accurately.
2. Combine Cocoa, Sugar, and Butter: In a medium saucepan, combine the unsweetened cocoa powder, granulated sugar, and unsalted butter. Add the milk and salt, then place the pan over medium heat.
3. Cook Mixture: Stir the mixture continuously until it comes to a boil. Once boiling, allow it to boil for 1 minute without stirring. This step is crucial as it helps achieve the right texture.
4. Remove from Heat: After boiling, remove the saucepan from heat.
5. Add Peanut Butter and Vanilla: Stir in the peanut butter and vanilla extract into the hot mixture until fully melted and combined.
6. Mix in Oats: Gradually fold in the rolled oats, stirring until the oats are fully coated with the chocolate mixture.
7. Shape Cookies: Using a spoon or cookie scoop, drop rounded tablespoons of the mixture onto a baking sheet lined with parchment paper.
8. Set Cookies: Allow the cookies to cool at room temperature for about 30 minutes to set. If you would like to speed up the process, you can place them in the refrigerator.
9. Serve: Once set, enjoy the cookies immediately or store them in an airtight container at room temperature for up to one week.

These No-Bake Chocolate Oatmeal Cookies are perfect for holiday gatherings, or as a sweet treat any day of the year!

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Pumpkin Spice Cookies

Pumpkin Spice Cookies are a delightful treat that captures the essence of the fall season with their warm spices and rich pumpkin flavor. These soft and chewy cookies are perfect for holiday gatherings and can be enjoyed with a glass of milk or a warm cup of tea. With just a few simple ingredients, you can whip up a batch that will fill your home with an enticing aroma.

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper or a silicone baking mat.
2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground nutmeg, ground ginger, and salt. Set the mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened unsalted butter, granulated sugar, and brown sugar together using an electric mixer on medium speed until the mixture is light and fluffy.
4. Add Egg and Pumpkin: Add the egg and canned pumpkin puree to the butter/sugar mixture. Mix on low speed until fully combined, then add the vanilla extract and mix again.
5. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Be careful not to over-mix.
6. Scoop Cookies: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake Cookies: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are set and the tops look slightly firm. Be cautious not to overbake.
8. Cool Cookies: Once done, remove the baking sheet from the oven and let the cookies cool on the pan for 5 minutes before transferring them to a wire rack to cool completely.
9. Serve and Enjoy: Enjoy the Pumpkin Spice Cookies either warm or at room temperature. They can be stored in an airtight container at room temperature for up to a week.

These Pumpkin Spice Cookies are sure to become a favorite during the holiday season and are a wonderful way to bring the flavors of fall to your dessert table!

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Raspberry Almond Cookies

Raspberry Almond Cookies are delightful treats that combine the nutty flavors of almonds with the tart sweetness of raspberries. These cookies are not only beautiful to look at with their vibrant color, but they also have a soft, chewy texture that’s perfect for any holiday celebration or as a simple indulgence. With just five ingredients, you can create a batch of these delicious cookies that are sure to impress family and friends.

Instructions:

1. Preheat Oven: Start by preheating your oven to 325°F (160°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
2. Mix Dry Ingredients: In a large mixing bowl, combine the almond flour and powdered sugar. Stir until well blended to ensure an even mixture.
3. Add Egg White: Lightly beat the egg white in a separate small bowl until slightly foamy. Add the beaten egg white to the almond flour mixture and mix until a dough forms. It should be moist but not sticky.
4. Flavor It: Add the almond extract to the dough and stir until fully incorporated, enhancing the flavor of the cookies.
5. Shape Cookies: Use a tablespoon or cookie scoop to portion out the dough. Roll each piece into a ball and then slightly flatten them on the prepared baking sheet, leaving space between each cookie.
6. Add Raspberries: Gently press a few fresh raspberries into the center of each cookie, making sure they are embedded in the dough but not completely submerged.
7. Bake Cookies: Place the baking sheet in the preheated oven and bake the cookies for 15-20 minutes, or until the edges are lightly golden and the tops are set.
8. Cool Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then transfer them to a wire rack to cool completely.
9. Serve and Enjoy: These Raspberry Almond Cookies can be enjoyed warm or at room temperature. Store any leftovers in an airtight container for freshness.

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Coconut Macaroons

Coconut Macaroons are sweet, chewy cookies that are a beloved treat during the holiday season and beyond. Made with shredded coconut, these delightful morsels are naturally gluten-free and require just five ingredients to whip up a batch that is sure to please coconut lovers. With a crunchy exterior and a soft, chewy center, these cookies are perfect for sharing at festive gatherings or enjoying on your own.

Instructions:

1. Preheat Oven: Begin by preheating your oven to 325°F (160°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
2. Prepare Coconut Mixture: In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and salt. Stir the mixture until all ingredients are well combined, ensuring the coconut is evenly coated.
3. Whisk Egg Whites: In a separate bowl, whisk the egg whites until they form soft peaks. This will help give the macaroons a light and fluffy texture.
4. Combine: Gently fold the whipped egg whites into the coconut mixture. Be careful not to deflate the egg whites; fold them in until just combined, creating a thick batter.
5. Shape Macaroons: Use a tablespoon or cookie scoop to portion out the mixture. Form the mixture into small mounds and place them onto the prepared baking sheet, leaving some space between each mound.
6. Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the macaroons are golden brown on the tops and edges.
7. Cool: Once baked, remove the macaroons from the oven and let them cool on the baking sheet for about 5 minutes. Then transfer them to a wire rack to cool completely.
8. Serve and Enjoy: Coconut Macaroons can be enjoyed warm or at room temperature. Store any leftovers in an airtight container to maintain their freshness.