Classic Gruyère Green Bean Bake
Classic Gruyère Green Bean Bake
Classic Gruyère Green Bean Bake is a comforting and creamy dish that takes fresh green beans to the next level. This savory casserole is enriched with Gruyère cheese, which melts beautifully, creating a luscious sauce that complements the crisp-tender beans perfectly. It’s an excellent side dish for holidays, family gatherings, or any weeknight dinner.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Gruyère cheese | 1 cup, shredded |
| Cream of mushroom soup | 1 can (10.5 oz) |
| French fried onions | 1 cup |
| Milk | ½ cup |
| Garlic powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Pepper | ¼ teaspoon |
| Olive oil | 1 tablespoon |
Instructions:
- Preheat the Instant Pot using the sauté setting and add olive oil.
- Sauté the fresh green beans for 3-4 minutes until slightly tender.
- In a separate bowl, combine cream of mushroom soup, milk, garlic powder, salt, and pepper; mix well.
- Add the green beans into the bowl with the soup mixture, stirring to coat evenly.
- Pour the mixture into the Instant Pot, securing the lid and setting the valve to sealing.
- Cook on high pressure for 3 minutes, then perform a quick release.
- Stir in the shredded Gruyère cheese, and top with French fried onions.
- Use the sauté setting again to heat through until cheese melts and onions are golden. Serve warm!
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Garlic and Parmesan Green Bean Casserole
Garlic and Parmesan Green Bean Casserole is a savory twist on a classic side dish that elevates fresh green beans with aromatic garlic and rich Parmesan cheese. This dish is easy to prepare in the Instant Pot, resulting in tender green beans enveloped in a creamy garlic sauce, making it perfect for family meals or holiday gatherings.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Parmesan cheese | 1 cup, grated |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Garlic cloves | 3, minced |
| Milk | ½ cup |
| Onion powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Pepper | ¼ teaspoon |
| Olive oil | 1 tablespoon |
| French fried onions | 1 cup |
Instructions:
- Preheat the Instant Pot using the sauté setting and add olive oil.
- Sauté minced garlic for 1-2 minutes until fragrant, then add fresh green beans and sauté for another 3-4 minutes.
- In a bowl, mix the cream of mushroom soup, milk, onion powder, salt, and pepper.
- Combine the green beans with the soup mixture in the bowl until well coated.
- Pour the mixture into the Instant Pot, secure the lid, and set the valve to sealing.
- Cook on high pressure for 4 minutes, then perform a quick release.
- Stir in grated Parmesan cheese, and top with French fried onions. Use the sauté setting to heat through until the cheese melts and onions are golden. Serve warm!
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Creamy Mushroom Gruyère Green Beans
Creamy Mushroom Gruyère Green Beans is an indulgent and flavorful side dish that combines fresh green beans with a rich, creamy mushroom sauce and melted Gruyère cheese. This recipe is perfect for elevating any meal, whether it’s a cozy weeknight dinner or a festive holiday gathering, and can be easily prepared in your Instant Pot.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Gruyère cheese | 1 cup, shredded |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Garlic cloves | 3, minced |
| Milk | ½ cup |
| Onion powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Pepper | ¼ teaspoon |
| Olive oil | 1 tablespoon |
| French fried onions | 1 cup |
Instructions:
- Preheat the Instant Pot using the sauté setting and add olive oil.
- Sauté minced garlic for 1-2 minutes until fragrant, then add fresh green beans and sauté for another 3-4 minutes.
- In a mixing bowl, combine cream of mushroom soup, milk, onion powder, salt, and pepper.
- Mix the green beans with the creamy sauce until well coated.
- Pour the mixture into the Instant Pot, secure the lid, and set the valve to sealing.
- Cook on high pressure for 4 minutes, then perform a quick release.
- Stir in shredded Gruyère cheese, and top with French fried onions. Use the sauté setting to heat through until the cheese melts and onions are golden. Serve warm!
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Spicy Garlic Gruyère Green Beans
Spicy Garlic Gruyère Green Beans is a delightful twist on the classic green bean side dish, featuring a kick of heat and the rich flavor of Gruyère cheese. Perfect for those who enjoy a bit of spice in their meals, this recipe can be easily made in your Instant Pot, ensuring tender green beans that are combined with a zesty, creamy sauce.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Gruyère cheese | 1 cup, shredded |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Garlic cloves | 4, minced |
| Milk | ½ cup |
| Red pepper flakes | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Olive oil | 1 tablespoon |
| Sliced jalapeños | ½ cup (optional) |
Instructions:
- Preheat the Instant Pot using the sauté setting and heat the olive oil.
- Sauté minced garlic and red pepper flakes for 1-2 minutes until fragrant, then add the fresh green beans and optional sliced jalapeños, sautéing for another 3-4 minutes.
- In a mixing bowl, combine cream of mushroom soup, milk, onion powder, salt, and black pepper.
- Mix the sautéed green beans with the creamy sauce until everything is well-coated.
- Pour the mixture into the Instant Pot, secure the lid, and set the valve to sealing.
- Cook on high pressure for 4 minutes, then perform a quick release.
- Stir in shredded Gruyère cheese and allow to heat through using the sauté setting until the cheese melts. Serve warm!
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Lemon Garlic Gruyère Green Bean Medley
Lemon Garlic Gruyère Green Bean Medley is a refreshing and luscious side dish that elevates the beloved green beans with a zesty lemon twist and the creamy richness of Gruyère cheese. This delightful medley combines the brightness of citrus with the savory flavors of garlic and cheese, making it a perfect accompaniment for any meal. Easily prepared in the Instant Pot, this dish ensures perfectly tender green beans infused with bright flavors.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Gruyère cheese | 1 cup, shredded |
| Lemon juice | 2 tablespoons |
| Garlic cloves | 3, minced |
| Vegetable broth | 1 cup |
| Olive oil | 1 tablespoon |
| Lemon zest | 1 teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
Instructions:
- Preheat the Instant Pot using the sauté setting and add the olive oil.
- Sauté minced garlic for 1-2 minutes until fragrant before adding fresh green beans; continue to sauté for another 3-4 minutes.
- Pour in the vegetable broth, lemon juice, salt, and black pepper; mix well.
- Secure the lid, set the valve to sealing, and cook on high pressure for 4 minutes. Perform a quick release afterwards.
- Stir in shredded Gruyère cheese and lemon zest until the cheese melts. Serve warm!
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Nutty Gruyère Green Beans With Almonds
Nutty Gruyère Green Beans With Almonds is a delightful side dish that combines the savory richness of melted Gruyère cheese with the crunchy texture of toasted almonds. This recipe creates a harmonious blend of flavors and textures, elevating the humble green bean into an impressive accompaniment for your meals. Best of all, it’s easily prepared in the Instant Pot, allowing the green beans to remain crisp-tender while absorbing all the delicious flavors.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Gruyère cheese | 1 cup, shredded |
| Sliced almonds | ½ cup |
| Vegetable broth | 1 cup |
| Olive oil | 1 tablespoon |
| Garlic cloves | 3, minced |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Lemon juice | 1 tablespoon |
| Lemon zest | 1 teaspoon |
Instructions:
- Preheat the Instant Pot using the sauté setting and add the olive oil.
- Sauté minced garlic and sliced almonds for 2-3 minutes until fragrant and lightly toasted.
- Add fresh green beans to the pot, followed by vegetable broth, lemon juice, salt, and black pepper; stir well.
- Secure the lid, set the valve to sealing, and cook on high pressure for 4 minutes. Perform a quick release afterward.
- Stir in shredded Gruyère cheese and lemon zest until melted. Serve warm!
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Mediterranean Style Green Bean Bake
Mediterranean Style Green Bean Bake is a vibrant and flavorful dish that showcases the essence of Mediterranean cuisine. This recipe combines fresh green beans with sweet cherry tomatoes, fragrant herbs, and tangy feta cheese, all cooked together in the Instant Pot for a quick and delicious side dish that pairs wonderfully with any meal.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cherry tomatoes | 1 cup |
| Feta cheese | ½ cup, crumbled |
| Olive oil | 2 tablespoons |
| Garlic cloves | 3, minced |
| Dried oregano | 1 teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Lemon juice | 1 tablespoon |
| Fresh parsley | 2 tablespoons, chopped |
Instructions:
- Preheat the Instant Pot using the sauté setting and add olive oil.
- Sauté minced garlic for 1 minute until fragrant, then add fresh green beans and cherry tomatoes.
- Stir in dried oregano, salt, and black pepper; mix well.
- Secure the lid, set the valve to sealing, and cook on high pressure for 3 minutes. Perform a quick release afterward.
- Stir in crumbled feta cheese, lemon juice, and chopped parsley before serving warm.
