7 Instant Pot Green Bean Casserole for a Crowd Recipes With Frozen Beans, Creamy Sauce and Onions

When it comes to feeding a crowd, a good green bean casserole can be a game-changer. I’ve discovered seven Instant Pot recipes that make this classic dish even easier. With frozen green beans, a rich creamy sauce, and those crunchy fried onions, these versions cater to various tastes—from cheesy bacon to vegan options. You might be surprised at how simple yet delicious these recipes can be. Let’s explore what each variation has to offer.

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Classic Instant Pot Green Bean Casserole

Classic Instant Pot Green Bean Casserole is a delightful twist on the traditional recipe, featuring tender green beans, creamy mushroom sauce, and crispy fried onions, all cooked to perfection in your Instant Pot. This dish is not only easy to prepare but also brings comfort food vibes to your dinner table, making it a perfect side dish for holiday meals or family dinners.

Cooking Instructions:

1. Prep the Green Beans: Rinse the fresh green beans under cold water. Trim the ends by cutting off the tips. You can cut the beans into smaller pieces if you prefer.
2. Combine Ingredients: In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, garlic powder, salt, and pepper. Stir until well combined.
3. Add Green Beans: Add the trimmed green beans to the mixing bowl with the soup mixture. Stir to coat the beans evenly.
4. Transfer to Instant Pot: Pour the green bean and soup mixture into the Instant Pot. Make sure to distribute it evenly and avoid clogging the pressure valve.
5. Seal and Cook: Secure the lid on the Instant Pot and set the valve to the sealing position. Select the “Manual” or “Pressure Cook” setting and adjust the cooking time to 4 minutes.
6. Natural Release: Once the cooking time is complete, allow the Instant Pot to do a natural pressure release for about 5 minutes. Then, carefully turn the valve to the venting position to release any remaining pressure.
7. Stir in Fried Onions: After opening the pot, gently stir in half of the fried onions and, if desired, the Parmesan cheese for extra flavor.
8. Serve: Transfer the casserole to a serving dish and top with the remaining fried onions for a crispy finish. Enjoy your delicious Classic Instant Pot Green Bean Casserole!

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Cheesy Bacon Green Bean Casserole

Cheesy Bacon Green Bean Casserole is a rich and flavorful twist on the classic dish, featuring tender green beans mixed with creamy cheese, crispy bacon, and topped with fried onions for extra crunch. This crowd-pleasing side dish is perfect for family gatherings or holiday feasts and is sure to delight cheese and bacon lovers alike.

Cooking Instructions:

1. Prep the Green Beans: Rinse the fresh green beans under cold water. Trim the ends by cutting off the tips and, if desired, cut the beans into smaller pieces approximately 1-2 inches in size for easier serving.
2. Combine Ingredients: In a large mixing bowl, mix the cream of mushroom soup, milk, soy sauce, garlic powder, salt, and pepper together until well combined. This will form the creamy base for the casserole.
3. Add Cheese and Bacon: Stir in half of the shredded cheddar cheese and the crumbled bacon into the soup mixture until evenly distributed.
4. Add Green Beans: Place the trimmed green beans in the mixing bowl with the cream mixture and gently stir to coat the beans thoroughly with the mixture.
5. Transfer to Instant Pot: Pour the entire mixture into the Instant Pot, ensuring that it’s distributed evenly. Avoid blocking the pressure valve with the mixture.
6. Seal and Cook: Close the lid of the Instant Pot and set the valve to sealing. Select the “Manual” or “Pressure Cook” setting and set the cooking time for 4 minutes.
7. Natural Release: After the cooking time is fulfilled, allow for a natural pressure release for about 5 minutes. Following this, carefully switch the valve to venting to release any remaining pressure.
8. Stir in Remaining Cheese and Fried Onions: Once the pot is open, gently stir in the remaining shredded cheddar cheese and half of the fried onions into the casserole for added texture and flavor.
9. Serve: Transfer the cheesy bacon green bean casserole to a serving dish, topping it with the remaining fried onions for a crispy finish. Serve warm and enjoy your delicious, indulgent dish!

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Mushroom & Garlic Instant Pot Green Bean Casserole

Mushroom & Garlic Instant Pot Green Bean Casserole is a savory and wholesome alternative to the traditional version, full of earthy mushroom flavors and aromatic garlic. This dish combines fresh green beans with a creamy mushroom sauce, creating a delightful side perfect for family dinners, holiday gatherings, or any time you want a comforting vegetable dish.

Cooking Instructions:

1. Prep the Green Beans: Begin by rinsing the fresh green beans under cold water. Trim the ends by removing the tips and, if desired, cut the beans into smaller pieces (approximately 1-2 inches) for easier serving.
2. Sauté Garlic: Turn on the Instant Pot and select the “Sauté” function. Add olive oil to the pot. Once hot, add the minced garlic and sauté for about 1 minute until fragrant but not browned.
3. Combine Ingredients: In a large mixing bowl, combine the cream of mushroom soup, vegetable broth, milk, soy sauce, onion powder, salt, and pepper. Whisk together until well blended.
4. Add Green Beans: Pour the creamy mixture over the sautéed garlic in the Instant Pot. Gently add the trimmed green beans, ensuring they are coated with the sauce.
5. Seal and Cook: Close the lid of the Instant Pot and set the valve to the sealing position. Select the “Manual” or “Pressure Cook” option, then set the cooking time to 4 minutes.
6. Natural Release: After cooking is complete, let the Instant Pot naturally release pressure for about 5 minutes, then carefully switch the valve to venting to release any remaining steam.
7. Stir in Fried Onions: Once the pressure is released and the pot is safe to open, gently stir in half of the fried onions into the casserole for additional flavor and crunch.
8. Serve: Spoon the mushroom and garlic green bean casserole into a serving dish, and top with the remaining fried onions. Enjoy this flavorful and creamy side dish warm!

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Vegan Instant Pot Green Bean Casserole

Vegan Instant Pot Green Bean Casserole is a delicious plant-based twist on the classic holiday dish. This version is creamy, savory, and packed with flavor, making it a delightful addition to any meal or gathering. Utilizing fresh green beans, rich coconut cream, and an assortment of spices, this casserole offers comfort without compromising on dietary preferences.

Cooking Instructions:

1. Prep the Green Beans: Rinse the fresh green beans under cold water. Trim the ends by removing the tips and cut the beans into 1-2 inch pieces if desired.
2. Make the Creamy Base: In a mixing bowl, combine the coconut milk, vegetable broth, nutritional yeast, soy sauce, garlic powder, onion powder, salt, and pepper. Whisk together until smooth and well combined.
3. Thicken the Sauce: In a small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry. Stir it into the creamy mixture until fully incorporated.
4. Sauté: Turn on the Instant Pot and select the “Sauté” function. Add olive oil to the pot. Once hot, pour in the creamy mixture and cook for 2-3 minutes, stirring frequently until slightly thickened.
5. Add Green Beans: Slowly add the trimmed green beans to the pot, ensuring they are evenly coated with the sauce.
6. Seal and Cook: Close the lid of the Instant Pot and set the valve to the sealing position. Select the “Manual” or “Pressure Cook” option, and set the cooking time to 4 minutes.
7. Natural Release: Once cooking is complete, let the pressure naturally release for 5 minutes before carefully turning the valve to venting to release any remaining steam.
8. Mix in Fried Onions: Open the Instant Pot and gently stir in half of the fried onions into the casserole for added texture and flavor.
9. Serve: Spoon the vegan green bean casserole into a serving dish and top with the remaining fried onions. Enjoy this hearty, savory dish alongside your favorite meals!

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Spicy Jalapeño Instant Pot Green Bean Casserole

Spicy Jalapeño Instant Pot Green Bean Casserole is a zesty and flavorful twist on the traditional green bean casserole that adds a delightful kick. This dish combines the classic creamy texture with the heat of jalapeños, making it an excellent side for holiday meals or any gathering where you want to impress with a bit of spice.

Cooking Instructions:

1. Prep the Green Beans: Rinse the fresh green beans under cold water. Trim the ends by removing the tips and cut the beans into 1-2 inch pieces if desired.
2. Prepare Jalapeños: Slice the jalapeños into thin rings. If you prefer less heat, remove the seeds and membranes before slicing.
3. Combine Base Ingredients: In a mixing bowl, mix together the cream of mushroom soup, vegetable broth, garlic powder, onion powder, salt, and pepper until well combined.
4. Thicken the Sauce: In a separate small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry. Stir this into the mushroom soup mixture until fully blended.
5. Sauté: Turn on the Instant Pot and select the “Sauté” function. Add olive oil to the pot. Once heated, add sliced jalapeños and sauté for about 2 minutes until fragrant.
6. Incorporate the Sauce: Pour the creamy mixture into the Instant Pot with the jalapeños and stir. Allow it to cook for 2-3 minutes, stirring frequently until it thickens slightly.
7. Add Green Beans: Slowly add the trimmed green beans to the pot, ensuring they are coated with the sauce.
8. Seal and Cook: Close the lid of the Instant Pot and set the valve to the sealing position. Select the “Manual” or “Pressure Cook” option, and set the cooking time to 5 minutes.
9. Natural Release: Once the cooking time is up, let the pressure naturally release for about 5 minutes before switching the valve to venting to release any remaining pressure.
10. Mix in Fried Onions: Open the lid and gently fold in half of the fried onions to incorporate crunch and flavor throughout the casserole.
11. Serve: Spoon the spicy jalapeño green bean casserole into a dish and top with the remaining fried onions for an added crunch before serving. Enjoy the spicy twist!

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Southwest Instant Pot Green Bean Casserole

Southwest Instant Pot Green Bean Casserole is a vibrant and delicious variation of the traditional green bean casserole, designed to bring a Southwestern flair to your table. Packed with bold flavors from the Southwest, this dish combines fresh green beans, zesty spices, and a creamy base balanced by a hint of cheese, making it a standout side dish for any gathering or holiday meal.

Cooking Instructions:

1. Prepare the Green Beans: Rinse the fresh green beans under cold water, remove the tips from each end, and cut them into 1-2 inch pieces if you prefer shorter segments.
2. Mix the Base Ingredients: In a mixing bowl, combine the cream of mushroom soup, chicken or vegetable broth, diced tomatoes (with green chilies), garlic powder, onion powder, cumin, chili powder, salt, and pepper. Stir until the mixture is well blended and uniform.
3. Thicken the Sauce: In a separate small bowl, whisk together the cornstarch and 2 tablespoons of water until smooth. Gradually stir this slurry into the soup mixture to create a thicker sauce.
4. Sauté: Turn on the Instant Pot and select the “Sauté” function. Add olive oil to the pot. Once heated, pour in the blended soup mixture and let it bubble for about 2-3 minutes while stirring frequently to slightly thicken.
5. Add Green Beans: Stir in the trimmed green beans until they are well coated with the sauce.
6. Seal and Cook: Close the lid of the Instant Pot and switch the valve to the sealing position. Select the “Manual” or “Pressure Cook” option and set the cooking time for 5 minutes.
7. Natural Release: Once the cooking cycle is finished, allow the pressure to naturally release for about 5 minutes. Then, switch the valve to venting to release any remaining pressure.
8. Finish the Dish: Carefully open the Instant Pot lid and stir in the fried onions and shredded cheddar cheese until everything is well combined and the cheese is melted.
9. Serve: Transfer the Southwest Instant Pot Green Bean Casserole to a serving dish and enjoy warm as a flavorful side dish to share with family and friends!

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Herbed Instant Pot Green Bean Casserole

Herbed Instant Pot Green Bean Casserole is a fresh and flavorful take on the classic Thanksgiving side dish. This version elevates the traditional recipe by incorporating a variety of aromatic herbs, which provide a bright and herbal note to the creamy mushroom base. Perfect for family gatherings or holiday meals, this dish is quick to prepare in the Instant Pot, allowing you to enjoy tender green beans enveloped in a rich, seasoned sauce.

Cooking Instructions:

1. Prepare the Green Beans: Rinse the fresh green beans under cold water. Remove the tips from each end and cut them into 1-2 inch pieces if desired.
2. Mix the Base Ingredients: In a mixing bowl, combine the cream of mushroom soup, chicken or vegetable broth, minced garlic, thyme, parsley, salt, and black pepper. Stir until the mixture is evenly blended.
3. Thicken the Sauce: In a small bowl, whisk together the cornstarch and 2 tablespoons of water until smooth. Gradually add this slurry to the soup mixture and stir to incorporate, ensuring the sauce will thicken nicely.
4. Sauté: Turn on the Instant Pot and select the “Sauté” function. Add the olive oil to the pot. Once the oil is hot, pour in the herb-infused soup mixture. Stir frequently and let it bubble for about 2-3 minutes to allow the flavors to meld.
5. Add Green Beans: Add the trimmed green beans to the pot, stirring to ensure they are well-coated with the sauce.
6. Seal and Cook: Close the lid of the Instant Pot and switch the valve to the sealing position. Select the “Manual” or “Pressure Cook” option, setting the cooking time for 5 minutes.
7. Natural Release: After the cooking cycle is complete, let the pressure release naturally for about 5 minutes before switching the valve to the venting position to release any remaining pressure.
8. Finish and Serve: Once the pressure is fully released, carefully open the lid. Stir in the fried onions for a delicious crunch on top. Serve the Herbed Instant Pot Green Bean Casserole warm as a delightful side dish for your meal. Enjoy!