7 Instant Pot Green Bean Casserole for Two Recipes With Fresh Beans, Light Cream and Crispy Topping

I often find myself craving comfort food, and green bean casserole is a classic favorite. With my Instant Pot, I’ve created seven delightful recipes that make it easy to whip up this dish for two. Each version brings its unique twist, from a traditional creamy texture to a zesty Mediterranean flair. If you’re curious about how these combinations transform a simple side into something special, you’ll want to explore what’s next.

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Classic Green Bean Casserole

Classic Green Bean Casserole is a beloved side dish, especially during holidays and family gatherings. This creamy, savory casserole combines tender green beans with a rich mushroom sauce and is topped with crunchy fried onions, making it a delightful addition to any meal.

Cooking Instructions:

1. Prep the Green Beans: Start by washing and trimming the ends of the fresh green beans. You can also cut them into bite-sized pieces if desired. Set them aside.
2. Sauté the Vegetables: Turn on your Instant Pot and select the ‘Sauté’ function. Allow it to heat up, then add the green beans and a small amount of water (about ¼ cup). Sauté the beans for 3-4 minutes until they are bright green and slightly tender. Stir occasionally to prevent sticking.
3. Make the Filling: In a mixing bowl, combine the cream of mushroom soup, milk, soy sauce, and black pepper. Stir well until all ingredients are fully incorporated. This will be your creamy sauce for the casserole.
4. Combine Ingredients: After sautéing, turn off the sauté function. Pour the creamy mixture over the sautéed green beans in the Instant Pot. Stir gently to combine everything.
5. Pressure Cook: Close the Instant Pot lid and make sure the pressure release valve is in the sealing position. Select the ‘Pressure Cook’ or ‘Manual’ mode and set the timer for 5 minutes. Once the cooking time is complete, allow the pressure to release naturally for 5 minutes, then perform a quick release for any remaining pressure.
6. Add Toppings: Carefully open the lid and stir the casserole. If you’re using shredded cheddar cheese, you can sprinkle it on top at this point. Then, add the fried onions evenly over the top of the casserole.
7. Broil (Optional): If you prefer a crispy topping, you can transfer the mixture to an oven-safe dish and broil in the oven for 2-3 minutes until the onions are golden brown. Keep a close eye on it to prevent burning.
8. Serve: Once done, serve the casserole warm as a side dish. Enjoy this classic comfort food with your favorite main courses!

Feel free to customize the recipe by adding your favorite herbs or spices to enhance the flavors even more!

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Cheesy Garlic Green Bean Casserole

Cheesy Garlic Green Bean Casserole is a delicious twist on the classic version, combining the freshness of green beans with a rich, creamy garlic cheese sauce. This dish offers a savory flavor profile enhanced by the richness of cheese and the punch of garlic, making it a fantastic side dish for any occasion, especially during family gatherings or holiday feasts.

Cooking Instructions:

1. Prep the Green Beans: Rinse the fresh green beans under cold water and trim the ends. Optionally, cut the beans into smaller, bite-sized pieces for easier serving. Set them aside.
2. Sauté the Green Beans: Select the ‘Sauté’ function on your Instant Pot. Add the trimmed green beans along with ¼ cup of water to the pot. Sauté for about 3-4 minutes until the beans are bright green and slightly tender. Stir occasionally to prevent them from sticking to the bottom.
3. Prepare the Creamy Sauce: In a separate mixing bowl, whisk together the cream of mushroom soup, milk, garlic powder, salt, and black pepper until smooth and well combined. This will serve as the creamy base for the casserole.
4. Combine Ingredients: After sautéing the green beans, turn off the ‘Sauté’ function. Pour the creamy garlic mixture over the sautéed green beans and stir gently to ensure the beans are fully coated in the sauce.
5. Add Cheese: Mix in both the shredded cheddar cheese and shredded mozzarella cheese to the green bean mixture, stirring until everything is evenly distributed.
6. Pressure Cook: Close the Instant Pot lid, ensuring the pressure release valve is set to sealing. Select ‘Pressure Cook’ or ‘Manual’ mode and set the timer for 5 minutes. When the cooking time is complete, let the pressure release naturally for 5 minutes before doing a quick release for any remaining pressure.
7. Top with Fried Onions: Carefully open the lid and give the casserole a gentle stir. Sprinkle the crispy fried onions evenly over the top of the casserole.
8. Broil for a Crispy Finish (Optional): If you prefer a crispy topping, transfer the mixture to an oven-safe baking dish. Place the dish under the broiler in your oven for 2-3 minutes, watching closely until the onions are golden brown and crispy.
9. Serve: Remove the casserole from the Instant Pot or oven and let it sit for a few minutes before serving. Enjoy this flavorful Cheesy Garlic Green Bean Casserole warm as a delightful side dish.

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Bacon and Mushroom Green Bean Casserole

Bacon and Mushroom Green Bean Casserole is a delightful and hearty twist on the traditional green bean casserole. This version incorporates crispy bacon and savory mushrooms to elevate the dish, adding a smoky flavor and a satisfying texture. It’s perfect for holiday gatherings, family dinners, or any occasion where you want to impress your guests with a comforting side dish.

Cooking Instructions:

1. Prep the Green Beans: Begin by washing the fresh green beans under cold water. Trim the ends and cut them into 2-inch pieces if desired. Set the beans aside for later.
2. Cook the Bacon: Select the ‘Sauté’ function on your Instant Pot. Add the bacon slices and cook until they are crispy and browned, about 5-7 minutes. Once done, use a slotted spoon to remove the bacon and place it on a paper towel-lined plate to drain excess fat. Leave about 1-2 tablespoons of the bacon grease in the pot for flavor.
3. Sauté the Mushrooms: In the retained bacon grease, add the sliced mushrooms and sauté for about 3-4 minutes, or until they are tender and have released their moisture. Stir occasionally to ensure even cooking.
4. Mix the Creamy Sauce: In a mixing bowl, combine the cream of mushroom soup, milk, soy sauce, garlic powder, salt, and black pepper. Whisk together until smooth and well mixed.
5. Incorporate Ingredients: Add the prepared green beans to the sautéed mushrooms in the Instant Pot. Crumble the cooked bacon over the top. Pour the creamy mixture over the beans and mushrooms and stir to combine all ingredients thoroughly.
6. Pressure Cook: Close the Instant Pot lid, making sure the pressure valve is set to sealing. Select the ‘Pressure Cook’ or ‘Manual’ mode and set the timer for 4 minutes. When the cooking time is finished, allow the pressure to release naturally for 5 minutes, then perform a quick release for any remaining pressure.
7. Add Fried Onions: Carefully open the lid and give the casserole a gentle stir to mix everything well. Sprinkle the crispy fried onions over the top of the casserole for added crunch and flavor.
8. Serve and Enjoy: Scoop the casserole onto plates or into serving bowls, and enjoy your flavor-packed Bacon and Mushroom Green Bean Casserole while it’s warm!

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Spicy Cajun Green Bean Casserole

Spicy Cajun Green Bean Casserole is a zesty and flavorful take on the classic green bean casserole, infused with the bold flavors of Cajun spices. This dish combines fresh green beans with a spicy cream sauce and crispy toppings, creating a perfect balance of creaminess, heat, and texture. It’s an excellent side dish for family dinners or gatherings, sure to excite your taste buds and impress your guests.

Cooking Instructions:

1. Prep the Green Beans: Rinse the fresh green beans under cold water. Trim the ends and cut them into 2-inch pieces if desired. Set aside for later.
2. Sauté the Vegetables: Select the ‘Sauté’ function on your Instant Pot. Add olive oil to the pot, then add the diced onion and sauté for about 2-3 minutes until it becomes translucent. Add the minced garlic and sauté for an additional 30 seconds, being careful not to burn it.
3. Cook the Mushrooms: Incorporate the sliced mushrooms into the pot and sauté for about 3-4 minutes until they are tender and have released their moisture. Stir occasionally to ensure even cooking.
4. Make the Creamy Base: In a mixing bowl, whisk together the cream of mushroom soup, milk, Cajun seasoning, salt, and black pepper until well combined.
5. Combine All Ingredients: Add the prepared green beans to the sautéed vegetables in the Instant Pot. Pour the creamy mixture over the beans and mushrooms. Stir well to combine all ingredients thoroughly.
6. Pressure Cook: Close the Instant Pot lid, ensuring that the pressure valve is set to sealing. Select the ‘Pressure Cook’ or ‘Manual’ mode and set the timer for 4 minutes. Once the cooking time is complete, let the pressure release naturally for about 5 minutes, then perform a quick release for any remaining pressure.
7. Add Toppings: Once the lid is safely removed, stir the casserole mixture gently to combine. Top with crispy fried onions and shredded cheddar cheese, and allow the cheese to melt slightly for about 2-3 minutes.
8. Serve: Carefully spoon the Spicy Cajun Green Bean Casserole into serving dishes, and enjoy the delicious blend of flavors and textures!

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Mediterranean Green Bean Casserole

Mediterranean Green Bean Casserole is a vibrant and flavorful dish that brings together classic Mediterranean ingredients to create a unique twist on the traditional green bean casserole. This recipe features fresh green beans, ripe tomatoes, olives, and feta cheese, all baked in a delicious herb-infused sauce. It’s a perfect side dish for gatherings or family meals, adding a touch of the Mediterranean to your table.

Cooking Instructions:

1. Prep the Green Beans: Rinse the fresh green beans under cold water. Trim the ends and cut them into 2-inch pieces if desired. Set aside.
2. Sauté the Vegetables: Select the ‘Sauté’ function on your Instant Pot. Add olive oil to the pot, then add the diced onion and sauté for about 3-4 minutes until it becomes translucent. Add the minced garlic and sauté for an additional 30 seconds, ensuring it does not burn.
3. Cook the Tomatoes and Olives: Stir in the chopped tomatoes and sliced Kalamata olives into the sautéed mixture. Cook for about 3-4 minutes until the tomatoes start to soften.
4. Combine Creamy Base: In a separate mixing bowl, whisk together the cream of mushroom soup, oregano, thyme, salt, and black pepper until well combined.
5. Combine All Ingredients: Add the prepared green beans to the vegetable mixture in the Instant Pot, and pour the creamy base over the top. Gently stir everything together to ensure the green beans are evenly coated.
6. Pressure Cook: Close the Instant Pot lid, ensuring the pressure valve is set to sealing. Select the ‘Pressure Cook’ or ‘Manual’ mode and set the timer for 4 minutes. After the cooking time is complete, let the pressure release naturally for about 5 minutes, then perform a quick release for any remaining pressure.
7. Add Toppings: Carefully remove the lid and give the casserole a gentle stir. Sprinkle the crumbled feta cheese and bread crumbs evenly on top.
8. Bake for Final Touch: Transfer the mixture to a greased baking dish and set your oven to broil. Place the dish under the broiler for about 2-3 minutes, just until the top is golden and crispy.
9. Serve: Remove from the oven, let it cool for a minute, then serve warm. Enjoy your Mediterranean Green Bean Casserole as a delightful side dish!

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Herb and Parmesan Green Bean Casserole

Herb and Parmesan Green Bean Casserole is a delightful twist on the classic comfort food. This dish combines tender green beans with aromatic herbs and a crunchy Parmesan topping, resulting in a savory side that pairs beautifully with a wide variety of main courses. Using the Instant Pot, this recipe simplifies the cooking process while keeping all the flavors intact.

Cooking Instructions:

1. Prep the Green Beans: Rinse the fresh green beans under cold water. Trim the ends and cut them into 2-inch pieces. Set aside.
2. Sauté the Vegetables: Turn on the ‘Sauté’ function on your Instant Pot. Add the olive oil to the pot, followed by the diced onion. Sauté for about 3-4 minutes until the onion becomes translucent. Add the minced garlic and cook for an additional 30 seconds, stirring often to prevent burning.
3. Add the Green Beans: Stir in the prepared green beans, ensuring they are mixed well with the sautéed onion and garlic mixture.
4. Add Broth and Herbs: Pour in the vegetable broth, and then add the dried thyme, dried rosemary, black pepper, and salt. Gently stir everything to combine the ingredients well.
5. Pressure Cook: Close the Instant Pot lid and ensure that the pressure valve is set to sealing. Select ‘Pressure Cook’ or ‘Manual’ mode and set the time for 3 minutes. After cooking, allow for a natural pressure release for about 5 minutes, then perform a quick release to release any remaining pressure.
6. Mix in Cream Cheese: Once the pressure is fully released, carefully remove the lid. Add the cream cheese and half of the grated Parmesan cheese to the green beans. Stir until the cheese is completely melted and mixed in, creating a creamy sauce.
7. Prepare for Baking: Once combined, transfer the green bean mixture to a baking dish. Evenly sprinkle the remaining Parmesan cheese and the bread crumbs over the top.
8. Final Bake: If desired, you can place the baking dish in an oven under the broiler for 2-3 minutes to get the topping golden and crispy. Keep a close eye to prevent burning.
9. Serve: Once baked, remove the casserole from the oven and let it cool slightly before serving. Enjoy this delicious herb and Parmesan green bean casserole as a tasty side to your meal!

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Creamy Tomato Basil Green Bean Casserole

Creamy Tomato Basil Green Bean Casserole is a flavorful and vibrant twist on the traditional green bean casserole. This dish features fresh green beans combined with a rich and creamy tomato sauce, fresh basil, and topped off with a delightful crunchy layer of breadcrumbs and cheese. Using the Instant Pot, this recipe ensures that the green beans remain tender while absorbing all the delicious flavors of the sauce, making it a perfect side dish for any meal.

Cooking Instructions:

1. Prep the Green Beans: Rinse the fresh green beans under cold water. Trim the ends and cut them into 2-inch pieces. Set aside.
2. Sauté the Vegetables: Turn on the ‘Sauté’ function on your Instant Pot. Add the olive oil, then the diced onion. Sauté for about 3-4 minutes until the onion softens and becomes translucent. Add the minced garlic and sauté for an additional 30 seconds, stirring frequently to prevent it from burning.
3. Combine the Ingredients: Add the prepared green beans to the pot with the sautéed onion and garlic. Mix well to combine.
4. Add Tomato Sauce and Seasonings: Pour in the tomato sauce and heavy cream. Sprinkle in the fresh basil, black pepper, salt, and Italian seasoning. Stir to ensure all the ingredients are mixed evenly.
5. Pressure Cook: Close the Instant Pot lid with the pressure valve set to sealing. Select ‘Pressure Cook’ or ‘Manual’ mode and set the timer for 5 minutes. Once cooking is complete, allow for a natural pressure release for about 5 minutes, then perform a quick release to get rid of any remaining pressure.
6. Prepare for Baking: After the pressure has fully released, carefully remove the lid and stir the mixture to combine. Transfer the green bean mixture into a baking dish. Evenly sprinkle the grated Parmesan cheese and breadcrumbs on top.
7. Bake: Preheat your oven to 375°F (190°C). Place the baking dish in the oven and bake for about 15-20 minutes, or until the top is golden brown and crispy.
8. Serve: Remove from the oven and let it cool for a few minutes before serving. Enjoy your Creamy Tomato Basil Green Bean Casserole as a scrumptious side dish!