Classic Creamy Green Bean Casserole
Classic Creamy Green Bean Casserole is a beloved holiday and comfort dish that combines tender green beans with a rich, creamy sauce and topped with crispy fried onions. This streamlined version made in the Instant Pot saves time and effort while still delivering the same incredible flavor and texture that everyone loves.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 lb |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Soy sauce | 1 tbsp |
| Black pepper | ½ tsp |
| Garlic powder | ½ tsp |
| French fried onions | 1 ½ cups |
Cooking Steps:
- Rinse and trim the green beans, then place them in the Instant Pot with ½ cup of water.
- Secure the lid, set to “Manual” or “Pressure Cook” for 5 minutes, and then do a quick release.
- In a mixing bowl, combine cream of mushroom soup, milk, soy sauce, black pepper, and garlic powder.
- Drain the cooked green beans and add them to the soup mixture, stirring until well combined.
- Pour the mixture back into the Instant Pot, add half of the fried onions on top, and stir gently.
- Close the lid and set to “Manual” or “Pressure Cook” for 0 minutes to heat through.
- Carefully release the pressure, open the lid, and top with remaining fried onions.
- Serve warm and enjoy your delicious Instant Pot Classic Creamy Green Bean Casserole!
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Cheesy Green Bean and Mushroom Bake
Cheesy Green Bean and Mushroom Bake is a delightful twist on the classic green bean casserole, combining tender green beans with a savory mushroom and cheese sauce for a deliciously creamy and cheesy side dish. Perfect for potlucks, dinner parties, or family gatherings, this Instant Pot version simplifies the cooking process while retaining all the comforting flavors you love.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 lb |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Shredded cheddar cheese | 1 cup |
| Soy sauce | 1 tbsp |
| Black pepper | ½ tsp |
| Garlic powder | ½ tsp |
| French fried onions | 1 cup |
Cooking Steps:
- Rinse and trim the green beans, then place them in the Instant Pot with ½ cup of water.
- Secure the lid, set to “Manual” or “Pressure Cook” for 4 minutes, and then do a quick release.
- In a mixing bowl, combine cream of mushroom soup, milk, soy sauce, black pepper, garlic powder, and half of the shredded cheddar cheese.
- Drain the cooked green beans and mix them with the cheese sauce until well combined.
- Pour the mixture back into the Instant Pot, sprinkle the remaining cheddar cheese on top, and close the lid.
- Set to “Manual” or “Pressure Cook” for 0 minutes to heat through.
- Carefully release the pressure, open the lid, and top with French fried onions.
- Serve warm and enjoy your cheesy delight!
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Garlic Parmesan Green Beans Casserole
Garlic Parmesan Green Beans Casserole is a flavorful, creamy dish that elevates the classic green bean casserole with the rich taste of garlic and the savory goodness of Parmesan cheese. This comforting side dish is perfect for any family meal or holiday gathering, and making it in the Instant Pot keeps preparation quick and hassle-free while ensuring tender green beans and a rich, cheesy sauce.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 lb |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Grated Parmesan cheese | 1 cup |
| Garlic powder | 1 tsp |
| Black pepper | ½ tsp |
| Soy sauce | 1 tbsp |
| French fried onions | 1 cup |
Cooking Steps:
- Rinse and trim the green beans, then place them in the Instant Pot with ½ cup of water.
- Secure the lid, set to “Manual” or “Pressure Cook” for 4 minutes, and do a quick release.
- In a bowl, mix cream of mushroom soup, milk, garlic powder, soy sauce, black pepper, and half of the grated Parmesan cheese.
- Drain the cooked green beans, combine with the cheese sauce, and stir until well mixed.
- Pour the mixture back into the Instant Pot, sprinkle the remaining Parmesan cheese on top, and close the lid.
- Set to “Manual” or “Pressure Cook” for 0 minutes to warm through.
- Carefully release the pressure, open the lid, and top with French fried onions.
- Serve warm and enjoy this delicious casserole!
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Spicy Green Bean and Mushroom Dish
Spicy Green Bean and Mushroom Dish is a vibrant and flavorful side that pairs fresh green beans with earthy mushrooms and a kick of heat. This dish showcases the natural sweetness of the green beans, complemented by the depth of sautéed mushrooms and a hint of spice, making it a perfect addition to any meal. Using the Instant Pot allows for quick cooking while preserving the bright color and crunch of the green beans.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 lb |
| Mushrooms (sliced) | 8 oz |
| Olive oil | 2 tbsp |
| Garlic (minced) | 3 cloves |
| Red pepper flakes | 1 tsp |
| Soy sauce | 2 tbsp |
| Black pepper | ½ tsp |
| Salt | ½ tsp |
| Lemon juice | 1 tbsp |
| Chopped parsley (for garnish) | 2 tbsp |
Cooking Steps:
- Rinse and trim the green beans and set them aside.
- Set the Instant Pot to “Sauté” mode, then add olive oil and diced garlic, cooking briefly until fragrant.
- Add the sliced mushrooms and cook until they are tender and browned.
- Stir in the red pepper flakes, green beans, soy sauce, black pepper, and salt, and mix well.
- Close the lid, set to “Manual” or “Pressure Cook” for 2 minutes, and perform a quick release.
- Open the lid, squeeze in lemon juice, and stir gently.
- Garnish with chopped parsley and serve warm. Enjoy the spicy and hearty flavors!
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Herbed Green Bean Gratin
Herbed Green Bean Gratin is a creamy and savory dish that elevates fresh green beans with a rich herb-infused sauce. This casserole combines the crispness of green beans with a luscious creamy topping, baked to perfection for a comforting side that complements any main course. Using the Instant Pot makes the preparation easy and ensures that the green beans are perfectly tender while remaining vibrant in color.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 lb |
| Heavy cream | 1 cup |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Grated Parmesan cheese | ½ cup |
| Dried thyme | 1 tsp |
| Dried oregano | 1 tsp |
| Garlic powder | 1 tsp |
| Salt | ½ tsp |
| Black pepper | ½ tsp |
| Breadcrumbs | ½ cup |
| Olive oil | 1 tbsp |
Cooking Steps:
- Rinse and trim the green beans, then set them aside.
- Set the Instant Pot to “Sauté” mode and add olive oil.
- Sauté the green beans for 3-4 minutes, then stir in heavy cream, cream of mushroom soup, thyme, oregano, garlic powder, salt, and black pepper.
- Close the lid, set to “Manual” or “Pressure Cook” for 2 minutes, and then perform a quick release.
- Stir in half of the grated Parmesan cheese, then transfer the mixture to a baking dish.
- Top with breadcrumbs and the remaining Parmesan cheese, then broil in the oven for 5-10 minutes until golden and bubbly.
- Serve warm and enjoy the delicious flavors of this herbed gratin!
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Bacon and Green Bean Casserole
Bacon and Green Bean Casserole is a delightful twist on the classic dish, combining the freshness of green beans with the savory flavor of crispy bacon. This comforting casserole offers a perfect blend of textures and tastes, making it an ideal side dish for any family gathering or holiday meal. The use of the Instant Pot allows for quick preparation, ensuring the green beans are tender while maintaining their vibrant color.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 lb |
| Bacon strips | 6-8 strips |
| Heavy cream | 1 cup |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Grated cheddar cheese | 1 cup |
| Soy sauce | 1 tbsp |
| Garlic powder | 1 tsp |
| Salt | ½ tsp |
| Black pepper | ½ tsp |
| Fried onion pieces | ½ cup |
Cooking Steps:
- Rinse and trim the green beans, and set them aside.
- Set the Instant Pot to “Sauté” mode, add the bacon strips, and cook until crispy. Remove and crumble the bacon, leaving some drippings in the pot.
- Add the green beans to the Instant Pot and sauté for 3-4 minutes. Stir in heavy cream, cream of mushroom soup, soy sauce, garlic powder, salt, and pepper.
- Close the lid, set to “Manual” or “Pressure Cook” for 2 minutes, and perform a quick release.
- Stir in crumbled bacon and half of the grated cheddar cheese, then transfer to a baking dish.
- Top with remaining cheese and fried onion pieces, then broil in the oven for 5-10 minutes until golden and bubbly.
- Serve warm and relish the delicious flavors of this bacon-infused casserole!
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Vegan Green Bean and Mushroom Bake
Vegan Green Bean and Mushroom Bake is a hearty and flavorful dish that celebrates the earthy goodness of delicate green beans and rich mushrooms. This comforting casserole provides a delightful combination of plant-based ingredients, making it ideal for vegans and those looking to enjoy a lighter option for the holidays or family gatherings. The Instant Pot ensures quick preparation while preserving the vegetables’ nutrients and flavors.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 lb |
| Mushrooms (sliced) | 8 oz |
| Vegetable broth | 1 cup |
| Coconut cream | 1 cup |
| Nutritional yeast | 3 tbsp |
| Soy sauce | 2 tbsp |
| Garlic powder | 1 tsp |
| Onion powder | 1 tsp |
| Salt | ½ tsp |
| Black pepper | ½ tsp |
| Bread crumbs | ½ cup |
| Fresh parsley (chopped) | ¼ cup |
Cooking Steps:
- Rinse and trim the green beans and set them aside.
- Set the Instant Pot to “Sauté” mode and add the sliced mushrooms. Cook until they are tender and the moisture has evaporated.
- Add the vegetable broth, green beans, coconut cream, nutritional yeast, soy sauce, garlic powder, onion powder, salt, and pepper. Stir to combine.
- Close the lid, select “Manual” or “Pressure Cook” for 2 minutes, and perform a quick release.
- Transfer the mixture to a baking dish, sprinkle with bread crumbs, and broil in the oven for 5-10 minutes until golden brown.
- Garnish with fresh parsley and serve warm, enjoying the comforting flavors of this vegan casserole!
