Jerk Turkey With Mango Glaze
Jerk Turkey with Mango Glaze is a vibrant twist on the traditional Thanksgiving turkey, infusing it with the bold flavors of Jamaican jerk seasoning paired with a sweet and tangy mango glaze. This dish brings together the warmth of spices and the refreshing taste of tropical fruit, making it a festive centerpiece for any holiday table.
| Ingredients | Quantity |
|---|---|
| Whole turkey | 12-14 pounds |
| Jerk seasoning | 1/2 cup |
| Olive oil | 1/4 cup |
| Fresh lime juice | 1/4 cup |
| Garlic, minced | 4 cloves |
| Fresh ginger, grated | 1 tablespoon |
| Mango puree | 1 cup |
| Honey | 1/4 cup |
| Soy sauce | 2 tablespoons |
| Salt | to taste |
| Black pepper | to taste |
| Fresh cilantro | for garnish |
Cooking Steps:
- Preheat the oven to 325°F (165°C).
- In a bowl, mix jerk seasoning, olive oil, lime juice, garlic, and ginger to create a marinade.
- Rub the marinade all over the turkey, including under the skin and inside the cavity.
- Combine mango puree, honey, and soy sauce in a small saucepan and simmer until thickened.
- Place the turkey in a roasting pan and roast for approximately 13-15 minutes per pound, basting with the mango glaze every 30 minutes.
- Check the internal temperature—remove the turkey when it reaches 165°F (75°C).
- Let the turkey rest for 20-30 minutes, then garnish with fresh cilantro before serving.
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Spicy Jerk Chicken With Pineapple Salsa
Spicy Jerk Chicken with Pineapple Salsa is a delicious and zesty dish that brings the vibrant flavors of Jamaican cuisine to your Thanksgiving table. The chicken is marinated in a spicy jerk seasoning that provides a warm kick, while the pineapple salsa adds a refreshing sweetness and a burst of color, making it an exciting alternative to traditional turkey.
| Ingredients | Quantity |
|---|---|
| Bone-in chicken pieces | 4-6 pounds |
| Jerk seasoning | 1/2 cup |
| Olive oil | 1/4 cup |
| Fresh lime juice | 2 tablespoons |
| Garlic, minced | 3 cloves |
| Pineapple, diced | 1 cup |
| Red bell pepper, diced | 1/2 cup |
| Red onion, diced | 1/4 cup |
| Fresh cilantro, chopped | 1/4 cup |
| Salt | to taste |
| Black pepper | to taste |
| Fresh lime wedges | for serving |
Cooking Steps:
- Preheat the grill or oven to medium-high heat (around 375°F or 190°C).
- In a bowl, combine jerk seasoning, olive oil, lime juice, and minced garlic to create a marinade.
- Coat the chicken pieces with the marinade, ensuring they are evenly covered, and let sit for at least 30 minutes.
- In another bowl, mix together the diced pineapple, red bell pepper, red onion, cilantro, salt, and black pepper to prepare the salsa.
- Grill or roast the marinated chicken for about 25-30 minutes, until fully cooked (internal temperature reaches 165°F or 75°C), flipping halfway through.
- Serve the spicy jerk chicken hot, topped with pineapple salsa and lime wedges on the side. Enjoy!
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Jerk Pork Tenderloin With Sweet Potato Mash
Jerk Pork Tenderloin with Sweet Potato Mash is a mouthwatering dish that captures the bold and aromatic flavors of Jamaican jerk seasoning while offering a comforting side of creamy sweet potato mash. This dish is perfect for Thanksgiving, providing a delightful twist to the usual holiday fare while also being an option that beautifully balances spice and sweetness.
| Ingredients | Quantity |
|---|---|
| Pork tenderloin | 2 pounds |
| Jerk seasoning | 1/4 cup |
| Olive oil | 2 tablespoons |
| Garlic, minced | 2 cloves |
| Fresh lime juice | 1 tablespoon |
| Sweet potatoes | 2 pounds |
| Butter | 2 tablespoons |
| Milk | 1/4 cup |
| Salt | to taste |
| Black pepper | to taste |
| Fresh cilantro, chopped (for garnish) | Optional |
Cooking Steps:
- Preheat the grill or oven to 400°F (200°C).
- In a bowl, combine jerk seasoning, olive oil, minced garlic, and lime juice to create a marinade.
- Coat the pork tenderloin with the marinade and let it sit for at least 30 minutes.
- While the pork is marinating, peel and chop the sweet potatoes, then boil them in salted water until tender (about 15-20 minutes).
- Drain the sweet potatoes, then mash them with butter, milk, salt, and black pepper until creamy.
- Grill or roast the marinated pork tenderloin for 25-30 minutes or until it reaches an internal temperature of 145°F (63°C).
- Let the pork rest for a few minutes before slicing and serving it on a bed of sweet potato mash. Garnish with fresh cilantro if desired. Enjoy!
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Grilled Jerk Shrimp Skewers
Grilled Jerk Shrimp Skewers are a delicious and flavorful dish that brings the bold, spicy essence of Jamaican jerk seasoning to succulent shrimp. Perfect for Thanksgiving or any festive gathering, these skewers can be served as an appetizer or a main dish, providing a delightful contrast to traditional holiday flavors.
| Ingredients | Quantity |
|---|---|
| Large shrimp, peeled and deveined | 1 pound |
| Jerk seasoning | 1/4 cup |
| Olive oil | 2 tablespoons |
| Fresh lime juice | 1 tablespoon |
| Garlic, minced | 2 cloves |
| Bell peppers, chopped | 1 cup (mixed colors) |
| Red onion, chopped | 1 medium |
| Salt | to taste |
| Skewers (wooden or metal) | 8-10 pieces |
Cooking Steps:
- In a bowl, combine jerk seasoning, olive oil, lime juice, and minced garlic to form a marinade.
- Toss the shrimp in the marinade and let it marinate for at least 15-30 minutes.
- Thread the marinated shrimp, bell peppers, and red onion onto skewers.
- Preheat the grill to medium-high heat.
- Grill the skewers for 2-3 minutes on each side until the shrimp are opaque and cooked through.
- Remove from the grill and let rest for a minute before serving. Enjoy with lime wedges!
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Jamaican Jerk Stuffing With Cranberries
Jamaican Jerk Stuffing with Cranberries is a vibrant twist on the traditional Thanksgiving stuffing, integrating the bold flavors of Jamaican jerk seasoning with sweet and tangy cranberries. This unique dish offers a flavorful depth that makes it a perfect side to complement your turkey or any holiday meal. It’s easy to prepare and will bring a festive flair to your table.
| Ingredients | Quantity |
|---|---|
| Stale bread, cubed | 4 cups |
| Jerk seasoning | 2 tablespoons |
| Celery, chopped | 1 cup |
| Onion, chopped | 1 medium |
| Garlic, minced | 2 cloves |
| Chicken or vegetable broth | 2 cups |
| Dried cranberries | 1 cup |
| Fresh parsley, chopped | 1/4 cup |
| Olive oil | 2 tablespoons |
| Salt and pepper | to taste |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil and sauté the onion, garlic, and celery until tender.
- In a large bowl, combine cubed bread, sautéed vegetables, jerk seasoning, cranberries, and parsley.
- Pour the broth over the bread mixture and mix until well combined. Season with salt and pepper.
- Transfer the mixture to a greased baking dish and cover with foil.
- Bake for 25-30 minutes, then remove the foil and bake for an additional 10-15 minutes until golden brown. Serve warm. Enjoy!
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Jerk Veggie Medley With Coconut Rice
Jerk Veggie Medley with Coconut Rice is a colorful and flavorful dish that combines the vibrant spices of Jamaican jerk seasoning with a medley of fresh vegetables, all served over a bed of creamy coconut rice. This dish is a perfect vegetarian option for Thanksgiving, providing a unique and satisfying accompaniment to your holiday meal.
| Ingredients | Quantity |
|---|---|
| Mixed vegetables (bell peppers, zucchini, carrots) | 4 cups |
| Jerk seasoning | 2 tablespoons |
| Olive oil | 2 tablespoons |
| Coconut milk | 1 cup |
| Jasmine rice | 1 cup |
| Water | 1 cup |
| Salt | 1/2 teaspoon |
| Fresh cilantro, chopped | for garnish |
Cooking Steps:
- Rinse the jasmine rice under cold water until the water runs clear, then combine the rice, coconut milk, water, and salt in a pot. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until the rice is cooked and liquid is absorbed.
- In a skillet, heat olive oil over medium heat. Add mixed vegetables and sauté until tender, about 5-7 minutes.
- Stir in the jerk seasoning and cook for an additional 2-3 minutes to coat the vegetables evenly.
- Serve the jerk veggie medley over the coconut rice and garnish with fresh cilantro. Enjoy!
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Sweet and Spicy Jerk Brussels Sprouts
Sweet and Spicy Jerk Brussels Sprouts are a delicious and bold twist on a classic Thanksgiving side dish. These Brussels sprouts are roasted to perfection, coated in a homemade sweet and spicy jerk glaze, making them a standout addition to any holiday table. The combination of flavors will tantalize your taste buds and impress your guests.
| Ingredients | Quantity |
|---|---|
| Brussels sprouts | 1 pound |
| Olive oil | 2 tablespoons |
| Jerk seasoning | 1 tablespoon |
| Honey | 1 tablespoon |
| Maple syrup | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Lime juice | 1 tablespoon |
| Fresh cilantro, chopped | for garnish |
Cooking Steps:
- Preheat your oven to 400°F (200°C).
- Trim and halve the Brussels sprouts, then toss them in olive oil, jerk seasoning, honey, maple syrup, salt, and black pepper.
- Spread the sprouts on a baking sheet in a single layer and roast for 20-25 minutes, or until they are crispy and caramelized.
- Drizzle with lime juice, toss to combine, and garnish with fresh cilantro before serving. Enjoy!
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Jerk Cauliflower Steaks With Avocado Sauce
Jerk Cauliflower Steaks With Avocado Sauce is a vibrant and hearty dish that brings the bold flavors of Caribbean cuisine to your Thanksgiving table. These thick, juicy steaks made from cauliflower are marinated in a spicy jerk seasoning and grilled or roasted to perfection. Topped with a creamy avocado sauce, they make for a satisfying vegetarian option that is packed with flavor and nutrients.
| Ingredients | Quantity |
|---|---|
| Cauliflower | 1 head |
| Jerk seasoning | 2 tablespoons |
| Olive oil | 2 tablespoons |
| Lime juice | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Avocado | 1 large |
| Greek yogurt | 1/4 cup |
| Garlic | 1 clove, minced |
| Fresh cilantro, chopped | for garnish |
| Lime wedges | for serving |
Cooking Steps:
- Preheat your grill or oven to 400°F (200°C).
- Slice the cauliflower into thick steaks and place them in a large bowl. Drizzle with olive oil, jerk seasoning, lime juice, salt, and black pepper. Toss to coat evenly.
- Grill the cauliflower steaks for about 5-7 minutes per side or roast in the oven for 20-25 minutes until tender and slightly charred.
- While the steaks cook, prepare the avocado sauce by blending avocado, Greek yogurt, garlic, lime juice, and salt until smooth.
- Serve the jerk cauliflower steaks drizzled with avocado sauce, garnished with fresh cilantro and lime wedges. Enjoy!
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Caribbean Jerk Coleslaw
Caribbean Jerk Coleslaw is a refreshing and zesty side dish that perfectly complements your Thanksgiving feast. This colorful slaw combines shredded cabbage and carrots with a spicy jerk dressing, adding a unique Caribbean twist to the traditional coleslaw. It’s crunchy, flavorful, and will leave your guests wanting more.
| Ingredients | Quantity |
|---|---|
| Green cabbage | 4 cups, shredded |
| Carrots | 2, shredded |
| Red bell pepper | 1, thinly sliced |
| Green onions | 2, chopped |
| Fresh cilantro | 1/4 cup, chopped |
| Jerk seasoning | 2 tablespoons |
| Lime juice | 2 tablespoons |
| Olive oil | 2 tablespoons |
| Honey | 1 tablespoon |
| Salt | to taste |
| Black pepper | to taste |
Cooking Steps:
- In a large bowl, combine shredded cabbage, carrots, red bell pepper, green onions, and fresh cilantro.
- In a separate bowl, whisk together jerk seasoning, lime juice, olive oil, honey, salt, and black pepper.
- Pour the dressing over the vegetable mixture and toss until well combined.
- Let the coleslaw sit for at least 30 minutes in the refrigerator before serving to allow the flavors to meld.
- Serve chilled alongside your Thanksgiving meal. Enjoy!
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Jerk Cornbread Muffins
Jerk Cornbread Muffins are a delicious twist on the classic cornbread, infusing it with the bold flavors of Jamaican jerk seasoning. These muffins are slightly spicy and slightly sweet, making them a perfect addition to your Thanksgiving table. They can be enjoyed on their own or served alongside your favorite holiday dishes.
| Ingredients | Quantity |
|---|---|
| Cornmeal | 1 cup |
| All-purpose flour | 1 cup |
| Baking powder | 1 tablespoon |
| Baking soda | 1/2 teaspoon |
| Jerk seasoning | 1 tablespoon |
| Sugar | 1/4 cup |
| Salt | 1/2 teaspoon |
| Milk | 1 cup |
| Eggs | 2, beaten |
| Unsalted butter | 1/4 cup, melted |
| Green onions | 1/4 cup, chopped |
Cooking Steps:
- Preheat your oven to 400°F (200°C) and grease a muffin tin or line it with paper liners.
- In a large bowl, mix together the cornmeal, flour, baking powder, baking soda, jerk seasoning, sugar, and salt.
- In another bowl, whisk together the milk, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the chopped green onions.
- Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool for a few minutes before serving. Enjoy as part of your Thanksgiving feast!
Jerk Sweet Potato Casserole
Jerk Sweet Potato Casserole is a flavorful and unique dish that combines the sweetness of roasted sweet potatoes with the zesty heat of Jamaican jerk seasoning. This casserole is a fantastic side that adds a Caribbean twist to your Thanksgiving meal, making it not only delicious but also a vibrant addition to your holiday table.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 4 medium, peeled and cubed |
| Jerk seasoning | 2 tablespoons |
| Brown sugar | 1/3 cup |
| Butter | 1/2 cup, melted |
| Milk | 1/2 cup |
| Eggs | 2, beaten |
| Vanilla extract | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Pecans (chopped) | 1/2 cup (optional, for topping) |
Cooking Steps:
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a large pot, boil the cubed sweet potatoes until tender, about 15 minutes. Drain and return to pot.
- Mash the sweet potatoes, then stir in the jerk seasoning, brown sugar, melted butter, milk, eggs, vanilla extract, and salt until smooth.
- Pour the mixture into the prepared baking dish and smooth the top. If desired, sprinkle chopped pecans on top for added crunch.
- Bake for 25-30 minutes, or until the casserole is set and slightly golden on top. Serve warm and enjoy a spicy-sweet addition to your Thanksgiving feast!
Pineapple and Jerk Chicken Salad
Pineapple and Jerk Chicken Salad is a refreshing and vibrant dish that brings a taste of the Caribbean to your Thanksgiving table. This salad combines tender jerk-seasoned chicken with sweet pineapple, crunchy vegetables, and a zesty dressing, making it a delicious option to complement your festive meal or serve as a light, flavorful main course.
| Ingredients | Quantity |
|---|---|
| Cooked chicken breast | 2 cups, diced |
| Jerk seasoning | 2 tablespoons |
| Pineapple chunks | 1 cup |
| Mixed greens | 4 cups |
| Red bell pepper | 1, sliced |
| Red onion | 1/4, thinly sliced |
| Cucumber | 1, sliced |
| Olive oil | 2 tablespoons |
| Lime juice | 2 tablespoons |
| Honey | 1 tablespoon |
| Salt | to taste |
| Pepper | to taste |
Cooking Steps:
- In a bowl, mix the diced cooked chicken with jerk seasoning to evenly coat.
- In a large salad bowl, combine mixed greens, pineapple chunks, red bell pepper, red onion, and cucumber.
- In a small bowl, whisk together olive oil, lime juice, honey, salt, and pepper to create the dressing.
- Add the jerk chicken to the salad mixture and drizzle with the dressing. Toss gently to combine and serve immediately for a delightful Thanksgiving dish.
Coconut Jerk Shrimp Tacos
Coconut Jerk Shrimp Tacos are a delightful combination of Caribbean flavors that make for a fun and festive Thanksgiving dish. These tacos feature succulent shrimp marinated in spicy jerk seasoning, complemented by a refreshing coconut slaw, all wrapped in warm tortillas. Perfect for a light yet satisfying meal, these tacos are sure to impress your guests with their bold flavors and vibrant presentation.
| Ingredients | Quantity |
|---|---|
| Shrimp (peeled and deveined) | 1 pound |
| Jerk seasoning | 2 tablespoons |
| Coconut milk | 1/2 cup |
| Corn tortillas | 8 |
| Green cabbage (shredded) | 2 cups |
| Carrots (shredded) | 1 cup |
| Red onion (thinly sliced) | 1/2 cup |
| Lime juice | 2 tablespoons |
| Olive oil | 1 tablespoon |
| Salt | to taste |
| Cilantro (for garnish) | Optional |
Cooking Steps:
- In a bowl, combine the shrimp, jerk seasoning, and coconut milk; marinate for 15-20 minutes.
- Heat olive oil in a skillet over medium-high heat. Add the shrimp and cook until they are pink and opaque, about 2-3 minutes per side.
- In a separate bowl, mix the shredded cabbage, carrots, red onion, lime juice, and salt to create the coconut slaw.
- Warm the corn tortillas in a skillet or microwave.
- Assemble the tacos by placing shrimp on each tortilla, topping with coconut slaw, and garnishing with cilantro, if desired. Serve immediately and enjoy!
Jerk Pumpkin Pie With Cinnamon Whipped Cream
Jerk Pumpkin Pie with Cinnamon Whipped Cream is a unique twist on the traditional Thanksgiving dessert, blending the rich flavors of pumpkin with spicy jerk seasoning. This savory-sweet pie is a delightful addition to your Thanksgiving table, offering a bold flavor profile that will have your guests talking long after the meal is over. Topped with light and airy cinnamon whipped cream, this dish is sure to be a favorite.
| Ingredients | Quantity |
|---|---|
| Pumpkin puree | 1 can (15 oz) |
| Jerk seasoning | 2 teaspoons |
| Sugar | 3/4 cup |
| Brown sugar | 1/4 cup |
| Ground cinnamon | 1 teaspoon |
| Ground ginger | 1/2 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Eggs | 2 large |
| Heavy cream | 1 cup |
| Vanilla extract | 1 teaspoon |
| Pie crust (store-bought or homemade) | 1 (9-inch) |
Cooking Steps:
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine pumpkin puree, jerk seasoning, sugars, cinnamon, ginger, nutmeg, and eggs; whisk until smooth.
- Pour the pumpkin mixture into the pie crust and bake for 15 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for 40-50 minutes until set.
- While the pie cools, whip heavy cream with vanilla extract and additional sugar to taste until soft peaks form.
- Serve slices of the cooled pie topped with cinnamon whipped cream. Enjoy!
Jerk-Seasoned Plantains as a Side Dish
Jerk-Seasoned Plantains are a delicious and vibrant side dish that perfectly complements any main course, especially during Thanksgiving. The sweetness of ripe plantains is enhanced by the bold and spicy jerk seasoning, creating a flavor explosion that adds an exciting twist to your holiday meal. Whether served alongside turkey or as a stand-alone option, these plantains are sure to impress your guests.
| Ingredients | Quantity |
|---|---|
| Ripe plantains | 2 large |
| Jerk seasoning | 2 tablespoons |
| Olive oil | 2 tablespoons |
| Salt | To taste |
| Fresh lime juice | 1 tablespoon |
| Chopped cilantro | For garnish |
Cooking Steps:
- Peel the ripe plantains and slice them diagonally into 1-inch thick pieces.
- In a bowl, combine sliced plantains with jerk seasoning, olive oil, and lime juice; toss to coat evenly.
- Heat a non-stick skillet over medium heat and add the seasoned plantains in a single layer; cook for about 3-4 minutes on each side until golden brown and caramelized.
- Remove from heat, season with salt, and garnish with chopped cilantro before serving. Enjoy!
