Savory Herb Butter Turkey
Savory Herb Butter Turkey is a succulent dish that elevates the classic Thanksgiving turkey with a rich and aromatic herb-infused butter. The combination of savory herbs like rosemary, thyme, and sage not only enhances the turkey’s flavor but also ensures that every bite is moist and flavorful. This recipe is perfect for impressing family and friends on Turkey Day.
| Ingredients | Quantity |
|---|---|
| Whole turkey | 12-14 pounds |
| Unsalted butter | 1 cup (2 sticks) |
| Fresh rosemary, chopped | 2 tablespoons |
| Fresh thyme, chopped | 2 tablespoons |
| Fresh sage, chopped | 2 tablespoons |
| Garlic, minced | 4 cloves |
| Lemon, zested and juiced | 1 |
| Salt | 1 tablespoon |
| Black pepper | 1 teaspoon |
| Chicken broth | 2 cups |
Cooking Instructions:
- Preheat the oven to 325°F (165°C).
- In a bowl, mix softened butter with rosemary, thyme, sage, garlic, lemon zest, salt, and pepper until well combined.
- Pat the turkey dry and carefully loosen the skin over the breast using your hands, being careful not to tear it.
- Spread a generous amount of the herb butter mixture under the skin and over the turkey, ensuring it is evenly distributed.
- Squeeze the lemon juice over the turkey, place it in a roasting pan, and pour chicken broth around it.
- Roast in the preheated oven for about 3 to 4 hours, basting every hour, until the internal temperature reaches 165°F (75°C).
- Let the turkey rest for at least 20 minutes before carving and serve with your favorite side dishes.
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Quick Cranberry Sauce
Quick Cranberry Sauce is a delightful and tangy accompaniment to your Thanksgiving feast, providing a burst of flavor that complements the savory dishes on your table. This easy-to-make sauce uses fresh or frozen cranberries and takes just a short time to prepare, making it a perfect last-minute addition to your Turkey Day menu.
| Ingredients | Quantity |
|---|---|
| Fresh or frozen cranberries | 12 ounces (340g) |
| Sugar | 1 cup (200g) |
| Water | 1 cup (240ml) |
| Orange zest | 1 tablespoon |
| Cinnamon stick | 1 |
Cooking Instructions:
- In a saucepan, combine cranberries, sugar, and water.
- Bring to a boil over medium-high heat, stirring occasionally.
- Once boiling, reduce heat to medium and add orange zest and cinnamon stick.
- Simmer for about 10 minutes, or until cranberries burst and sauce thickens.
- Remove from heat, discard the cinnamon stick, and let cool before serving.
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Maple Glazed Brussels Sprouts
Maple Glazed Brussels Sprouts are a delicious and elegant side dish perfect for your Thanksgiving table. These vibrant green vegetables are roasted until tender and caramelized, then tossed in a sweet, rich maple syrup glaze that enhances their natural flavors. This dish not only adds color but also a touch of sweetness to your holiday spread, making it a crowd-pleaser.
| Ingredients | Quantity |
|---|---|
| Brussels sprouts | 1.5 pounds (680g) |
| Olive oil | 2 tablespoons |
| Maple syrup | 1/4 cup (60ml) |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Balsamic vinegar | 1 tablespoon |
| Pecans (chopped) | 1/2 cup (60g) |
Cooking Instructions:
- Preheat the oven to 400°F (200°C).
- Trim and halve the Brussels sprouts, then toss them in a large bowl with olive oil, salt, and black pepper.
- Spread the Brussels sprouts on a baking sheet in a single layer and roast for 20-25 minutes, stirring halfway through, until they are golden and tender.
- In a small bowl, mix the maple syrup and balsamic vinegar. Drizzle this mixture over the Brussels sprouts and toss to coat.
- Return to the oven for an additional 5-10 minutes to caramelize the glaze before serving. Top with chopped pecans for added crunch.
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One-Hour Stuffing
One-Hour Stuffing is a delightful and savory addition to your Thanksgiving feast, perfect for pairing with turkey or serving alongside a variety of other dishes. This quick and flavorful stuffing comes together in just one hour, using a mix of bread, aromatic vegetables, and savory herbs to create a dish that is sure to impress your guests.
| Ingredients | Quantity |
|---|---|
| Bread cubes | 10 cups (about 1 loaf) |
| Butter | 1/2 cup (115g) |
| Onion (chopped) | 1 medium |
| Celery (chopped) | 2 stalks |
| Garlic (minced) | 2 cloves |
| Chicken broth | 2 cups (480ml) |
| Sage (dried) | 1 teaspoon |
| Thyme (dried) | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Parsley (chopped) | 1/4 cup (optional) |
Cooking Instructions:
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large skillet, melt the butter over medium heat. Add chopped onion and celery, sauté until softened, about 5-7 minutes.
- Stir in minced garlic, sage, thyme, salt, and pepper; cook for another minute until fragrant.
- In a large bowl, combine the bread cubes with the sautéed vegetable mixture. Pour in the chicken broth gradually, tossing to combine until the bread is moistened but not soggy.
- Transfer the stuffing mixture to the greased baking dish, cover with foil, and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes until golden brown on top. If desired, sprinkle with chopped parsley before serving.
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Instant Pot Mashed Potatoes
Instant Pot Mashed Potatoes are a creamy and smooth side dish that elevates any Thanksgiving meal with minimal effort and time. Cooking these mashed potatoes in an Instant Pot allows you to achieve perfectly tender spuds in a matter of minutes, making it a convenient choice for busy holiday preparation.
| Ingredients | Quantity |
|---|---|
| Russet potatoes | 2 pounds (about 4 large) |
| Butter | 1/2 cup (115g) |
| Milk (or cream) | 1/2 cup (120ml) |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Garlic powder (optional) | 1/2 teaspoon |
| Chives (optional) | 1 tablespoon (for garnish) |
Cooking Instructions:
- Peel and chop the russet potatoes into even chunks, then place them in the Instant Pot.
- Add enough water to cover the potatoes, then secure the lid and ensure the valve is set to sealing.
- Cook on high pressure for 12 minutes, then allow a natural release for 10 minutes before carefully switching to a quick release.
- Drain excess water, then add butter, milk, salt, pepper, and optional garlic powder to the potatoes.
- Mash until creamy and smooth, adjusting seasoning as needed. Garnish with chives if desired before serving.
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Roasted Sweet Potatoes With Honey
Roasted Sweet Potatoes with Honey is a delightful and flavorful side dish that brings warmth and sweetness to your Thanksgiving table. The natural sugars in sweet potatoes caramelize beautifully when roasted, while the addition of honey adds a touch of sweetness that perfectly complements the savory elements of your meal. This simple and delicious recipe requires minimal ingredients and can be prepared quickly.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 2 pounds (about 4 medium) |
| Olive oil | 2 tablespoons |
| Honey | 2 tablespoons |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Cinnamon (optional) | 1/2 teaspoon |
| Fresh parsley (for garnish, optional) | 1 tablespoon |
Cooking Instructions:
- Preheat your oven to 425°F (220°C).
- Peel and cube the sweet potatoes into bite-sized pieces and place them in a large bowl.
- Drizzle with olive oil and honey, then sprinkle with salt, black pepper, and optional cinnamon. Toss to coat evenly.
- Spread the sweet potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, turning halfway through, until tender and caramelized.
- Garnish with fresh parsley if desired before serving.
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Garlic Parmesan Green Beans
Garlic Parmesan Green Beans are a vibrant and savory side dish that adds a fresh and crunchy element to your Thanksgiving feast. The combination of sautéed green beans, minced garlic, and a generous sprinkle of Parmesan cheese creates a delightful flavor profile that pairs well with turkey and other traditional dishes. This quick and easy recipe will have your guests asking for more.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Olive oil | 2 tablespoons |
| Garlic | 3 cloves, minced |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Grated Parmesan cheese | 1/2 cup |
| Lemon juice (optional) | 1 tablespoon |
Cooking Instructions:
- Trim the ends of the green beans and rinse them under cold water.
- In a large skillet, heat the olive oil over medium heat and add the minced garlic, cooking until fragrant (about 1 minute).
- Add the green beans to the skillet, season with salt and black pepper, and sauté for 5-7 minutes until tender-crisp.
- Remove from heat and stir in the grated Parmesan cheese and lemon juice (if using).
- Serve immediately, garnished with additional Parmesan if desired.
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Easy Pumpkin Soup
Easy Pumpkin Soup is a warm and comforting dish perfect for the Thanksgiving table. This creamy soup, with its rich pumpkin flavor and a hint of spice, serves as a delightful appetizer or a cozy side that complements the holiday feast. It’s not only quick to prepare but also brings a touch of autumn to your gathering with its vibrant orange hue and aromatic ingredients.
| Ingredients | Quantity |
|---|---|
| Pumpkin puree | 2 cups |
| Vegetable broth | 2 cups |
| Coconut milk | 1 can (13.5 oz) |
| Onion | 1 medium, diced |
| Garlic | 2 cloves, minced |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Salt | to taste |
| Black pepper | to taste |
| Olive oil | 2 tablespoons |
| Fresh herbs (optional) | for garnish |
Cooking Instructions:
- In a large pot, heat olive oil over medium heat and sauté the diced onion and minced garlic until soft and fragrant (about 3-4 minutes).
- Stir in the pumpkin puree, vegetable broth, coconut milk, cinnamon, nutmeg, salt, and black pepper; mix well.
- Bring the soup to a gentle simmer and let it cook for about 10 minutes, stirring occasionally.
- Use an immersion blender to puree the soup until smooth (or transfer to a blender in batches).
- Serve hot, garnished with fresh herbs if desired.
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15-Minute Creamed Corn
Minute Creamed Corn is a quick and delicious side dish that elevates the traditional Thanksgiving meal with its sweet and creamy flavor. This dish features tender corn kernels enveloped in a rich and buttery cream sauce, making it a perfect complement to roasted turkey and other holiday favorites. With minimal prep time, this dish is not only easy to make but also adds a delightful touch to your Thanksgiving spread.
| Ingredients | Quantity |
|---|---|
| Frozen corn kernels | 2 cups |
| Heavy cream | 1 cup |
| Butter | 2 tablespoons |
| Sugar | 1 tablespoon |
| Salt | to taste |
| Black pepper | to taste |
| Chopped fresh parsley | for garnish (optional) |
Cooking Instructions:
- In a large skillet, melt the butter over medium heat.
- Add the frozen corn kernels and cook for about 5 minutes, stirring occasionally, until heated through.
- Stir in the heavy cream, sugar, salt, and black pepper; cook for an additional 3-4 minutes until the mixture thickens slightly.
- Remove from heat and garnish with fresh parsley if desired before serving.
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Spinach and Feta Puff Pastry Bites
Spinach and Feta Puff Pastry Bites are delightful and savory appetizers that are perfect for your Thanksgiving gathering. These bite-sized treats combine fresh spinach, tangy feta cheese, and flaky puff pastry, making them a crowd-pleaser that will surely impress your guests. They are easy to prepare and can be made ahead of time, allowing you to focus on the main meal.
| Ingredients | Quantity |
|---|---|
| Puff pastry sheets | 2 sheets |
| Fresh spinach, chopped | 2 cups |
| Feta cheese, crumbled | 1 cup |
| Onion, finely chopped | 1 medium |
| Garlic, minced | 2 cloves |
| Olive oil | 2 tablespoons |
| Egg, beaten (for egg wash) | 1 |
| Salt and black pepper | to taste |
Cooking Instructions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet, heat olive oil over medium heat and sauté the onion and garlic until translucent, then add chopped spinach and cook until wilted. Season with salt and pepper.
- In a bowl, combine the cooked spinach mixture with crumbled feta cheese.
- Roll out the puff pastry and cut into squares. Place a spoonful of the spinach and feta mixture in the center of each square.
- Fold the pastry over to form triangles or rectangles and seal the edges with a fork.
- Brush the tops with beaten egg for a golden finish, then bake for 15-20 minutes until puffed and golden brown.
- Serve warm and enjoy!
Apple Pie in a Cloud
Apple Pie in a Cloud is a delightful twist on the classic dessert, featuring a fluffy meringue topping that resembles clouds over a warm and spiced apple filling. This charming dish not only satisfies the sweet tooth but also adds a festive visual to your Thanksgiving table, creating a glorious centerpiece that is sure to impress.
| Ingredients | Quantity |
|---|---|
| Apples, peeled and sliced | 6 cups |
| Sugar | 3/4 cup |
| Brown sugar | 1/4 cup |
| Cinnamon | 1 teaspoon |
| Nutmeg | 1/4 teaspoon |
| Lemon juice | 1 tablespoon |
| All-purpose flour | 2 tablespoons |
| Unsalted butter, melted | 2 tablespoons |
| Pie crust (store-bought or homemade) | 1 (9-inch) |
| Egg whites | 4 |
| Cream of tartar | 1/4 teaspoon |
| Powdered sugar | 1 cup |
Cooking Instructions:
- Preheat the oven to 425°F (220°C) and roll out the pie crust into a pie dish, trimming any excess.
- In a large bowl, toss the sliced apples with sugar, brown sugar, cinnamon, nutmeg, lemon juice, flour, and melted butter until well combined.
- Pour the apple mixture into the prepared pie crust and spread it evenly.
- Bake the pie for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for another 25-30 minutes until the apples are tender.
- While the pie is baking, in a clean bowl, beat the egg whites with cream of tartar until soft peaks form, then gradually add powdered sugar and beat until glossy stiff peaks form.
- Remove the pie from the oven and spread the meringue over the hot apple filling, making sure to seal the edges.
- Return the pie to the oven and bake for an additional 10-12 minutes until the meringue is lightly browned.
- Allow the pie to cool slightly before serving, and enjoy the cloud-like topping!
No-Bake Pumpkin Cheesecake
No-Bake Pumpkin Cheesecake is a creamy, decadent dessert that combines the rich flavors of pumpkin and cream cheese, making it a perfect treat for Thanksgiving. This easy-to-make cheesecake requires no baking, allowing you to save oven space for other holiday dishes. Topped with whipped cream and a sprinkle of cinnamon, it offers a delightful combination of flavors and textures that will surely impress your guests.
| Ingredients | Quantity |
|---|---|
| Cream cheese | 16 ounces |
| Pumpkin puree | 1 cup |
| Powdered sugar | 3/4 cup |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Heavy whipping cream | 1 cup |
| Gelatin powder | 1 tablespoon |
| Water (for gelatin) | 2 tablespoons |
| Graham cracker crumbs | 1 1/2 cups |
| Unsalted butter, melted | 1/2 cup |
Cooking Instructions:
- In a small bowl, dissolve the gelatin powder in water and let it sit for a few minutes until it blooms.
- Meanwhile, in a large bowl, beat the cream cheese until smooth, then add pumpkin puree, powdered sugar, vanilla extract, cinnamon, and nutmeg. Mix until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the pumpkin mixture.
- Heat the bloomed gelatin in the microwave or on the stove until fully dissolved, then gradually add it to the pumpkin mixture, stirring until well incorporated.
- Press the graham cracker crumbs mixed with melted butter into the bottom of a springform pan to form the crust.
- Pour the pumpkin cheesecake filling over the crust and smooth the top. Refrigerate for at least 4 hours or until set.
- Once set, remove from the springform pan, top with whipped cream and a sprinkle of cinnamon, and serve chilled. Enjoy!
Chocolate Ganache Tart
Chocolate Ganache Tart is a rich and indulgent dessert perfect for Thanksgiving gatherings. This elegant tart features a smooth chocolate ganache filling encased in a crisp, buttery crust. With its deep chocolate flavor and glossy finish, this tart will be a showstopper at your holiday table and delight chocolate lovers of all ages.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 1/4 cups |
| Unsweetened cocoa powder | 1/4 cup |
| Powdered sugar | 1/4 cup |
| Unsalted butter, softened | 1/2 cup |
| Egg yolk | 1 large |
| Heavy cream | 1 cup |
| Semi-sweet chocolate, chopped | 8 ounces |
| Vanilla extract | 1 teaspoon |
| Sea salt | 1/4 teaspoon |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, and powdered sugar. Cut in the butter until crumbly.
- Add the egg yolk and mix until a dough forms. Press the dough into a tart pan and prick the bottom with a fork.
- Bake the crust for 10-12 minutes, then allow to cool.
- In a saucepan, heat the heavy cream over medium heat until just boiling, then pour it over the chopped chocolate. Let it sit for a minute before stirring until smooth.
- Add vanilla extract and salt to the chocolate mixture, mixing well.
- Pour the chocolate ganache into the cooled tart crust, smoothing the top.
- Refrigerate for at least 2 hours to set before slicing and serving. Enjoy!
Classic Pecan Pie
Classic Pecan Pie is a beloved Thanksgiving dessert, known for its rich filling and crunchy pecans, all nestled within a flaky pie crust. This sweet and nutty treat is often a highlight of the holiday celebrations, offering a delicious combination of textures and flavors that pair perfectly with whipped cream or ice cream.
| Ingredients | Quantity |
|---|---|
| Pie crust (store-bought or homemade) | 1 (9-inch) |
| Pecans, chopped | 1 cup |
| Granulated sugar | 1 cup |
| Brown sugar | 1 cup |
| Corn syrup | 1 cup |
| Unsalted butter, melted | 1/2 cup |
| Eggs | 3 large |
| Vanilla extract | 1 teaspoon |
| Salt | 1/4 teaspoon |
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine granulated sugar, brown sugar, corn syrup, and melted butter. Mix until well blended.
- Add the eggs, vanilla extract, and salt, and whisk until smooth.
- Stir in the chopped pecans until evenly distributed.
- Pour the filling into the prepared pie crust.
- Bake for 60-70 minutes, or until the filling is set and the crust is golden brown.
- Let cool before serving. Enjoy your classic pecan pie!
Festive Fruit Salad
| Ingredients | Quantity |
|---|---|
| Fresh cranberries | 1 cup |
| Apples, diced | 2 medium |
| Pears, diced | 2 medium |
| Mandarins, peeled | 2 cups |
| Grapes, halved | 1 cup |
| Pomegranate seeds | 1 cup |
| Honey | 2 tablespoons |
| Fresh mint leaves | ¼ cup (for garnish) |
Cooking Instructions:
- In a large bowl, combine cranberries, diced apples, diced pears, mandarins, halved grapes, and pomegranate seeds.
- Drizzle honey over the fruit mixture and gently toss to combine.
- Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
- Before serving, garnish with fresh mint leaves. Enjoy your festive fruit salad!
