Kohlrabi Collins
Kohlrabi Collins is a revitalizing and unique twist on the classic Tom Collins cocktail, incorporating the crunchy, mildly sweet flavor of kohlrabi. This fall-inspired drink is perfect for a cozy gathering, as it combines crisp kohlrabi juice with gin, lemon juice, and a splash of soda for ultimate invigoration. Ideal for those looking to elevate their cocktail experience, the Kohlrabi Collins promises to be a delightful conversation starter.
| Ingredients | Quantity |
|---|---|
| Fresh kohlrabi | 1 medium-sized |
| Gin | 2 oz |
| Fresh lemon juice | 1 oz |
| Simple syrup | 0.5 oz |
| Soda water | 3 oz |
| Ice | As needed |
| Lemon slice | For garnish |
| Fresh mint leaves | For garnish |
Instructions:
- Peel and chop the kohlrabi into small pieces, then blend until smooth. Strain through a fine mesh sieve or cheesecloth to extract the juice.
- In a cocktail shaker, combine kohlrabi juice, gin, lemon juice, and simple syrup. Fill the shaker with ice and shake well.
- Strain the mixture into a glass filled with ice, then top with soda water.
- Garnish with a lemon slice and fresh mint leaves before serving. Enjoy your Kohlrabi Collins!
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Spicy Kohlrabi Margarita
The Spicy Kohlrabi Margarita is a zesty and innovative cocktail that adds a fiery twist to the traditional margarita, perfect for fall gatherings. This drink combines the exhilarating taste of kohlrabi with the bold flavors of tequila, lime, and jalapeño, resulting in a vibrant and invigorating sip. Ideal for those who enjoy a bit of heat in their beverages, this cocktail is sure to impress your guests while celebrating the fall season.
| Ingredients | Quantity |
|---|---|
| Fresh kohlrabi | 1 medium-sized |
| Tequila | 2 oz |
| Fresh lime juice | 1 oz |
| Jalapeño | 2 slices (more to taste) |
| Agave syrup | 0.5 oz |
| Ice | As needed |
| Tajín seasoning | For rimming the glass |
| Lime wheel | For garnish |
Instructions:
- Peel and chop the kohlrabi into small pieces, then blend until smooth. Strain through a fine mesh sieve to extract the juice.
- Rim a glass with Tajín seasoning and fill it with ice.
- In a cocktail shaker, combine kohlrabi juice, tequila, lime juice, agave syrup, and jalapeño slices. Fill the shaker with ice and shake well.
- Strain the mixture into the prepared glass and garnish with a lime wheel. Serve and enjoy your Spicy Kohlrabi Margarita!
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Roasted Kohlrabi Mule
The Roasted Kohlrabi Mule is a delightful twist on the classic Moscow Mule, incorporating the rich, earthy flavor of roasted kohlrabi. This invigorating cocktail combines the robustness of ginger beer with the unique sweetness of roasted kohlrabi, lime juice, and vodka, making it a perfect drink to warm you up during the crisp fall evenings.
| Ingredients | Quantity |
|---|---|
| Fresh kohlrabi | 1 medium-sized |
| Olive oil | 1 tbsp |
| Salt | To taste |
| Black pepper | To taste |
| Vodka | 2 oz |
| Fresh lime juice | 0.5 oz |
| Ginger beer | 4 oz |
| Ice | As needed |
| Lime wedge | For garnish |
| Fresh mint leaves | For garnish |
Instructions:
- Preheat the oven to 425°F (220°C). Peel and chop the kohlrabi into bite-sized pieces, then toss with olive oil, salt, and pepper. Spread on a baking sheet and roast for about 25 minutes or until golden and tender.
- In a cocktail glass filled with ice, pour in the vodka and lime juice.
- Once the kohlrabi is roasted, let it cool slightly, then add it to the cocktail glass.
- Top off with ginger beer and gently stir to combine.
- Garnish with a lime wedge and fresh mint leaves. Serve and enjoy your Roasted Kohlrabi Mule!
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Kohlrabi and Apple Fizz
The Kohlrabi and Apple Fizz is a rejuvenating and unique cocktail that perfectly captures the essence of fall. This drink marries the crispness of fresh apples with the mild, nutty flavor of kohlrabi, complemented by a splash of sparkling water and a hint of sweetness. It’s a delightful way to celebrate the harvest season with a drink that’s both invigorating and satisfying.
| Ingredients | Quantity |
|---|---|
| Fresh kohlrabi | 1 medium-sized |
| Fresh apple | 1 medium-sized |
| Cider vinegar | 0.5 oz |
| Honey or maple syrup | 1 oz |
| Sparkling water | 4 oz |
| Ice | As needed |
| Apple slice | For garnish |
| Fresh thyme leaves | For garnish |
Instructions:
- Peel and chop the kohlrabi into small cubes. Core and dice the apple.
- In a blender, combine the kohlrabi, diced apple, cider vinegar, and honey/maple syrup. Blend until smooth.
- Strain the mixture into a glass to remove any pulp, then fill the glass with ice.
- Top with sparkling water and stir gently to combine.
- Garnish with an apple slice and fresh thyme leaves. Serve chilled and enjoy your Kohlrabi and Apple Fizz!
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Kohlrabi Martini
The Kohlrabi Martini is a sophisticated and flavorful cocktail that reimagines the classic martini with a rejuvenating twist. This drink highlights the unique taste of kohlrabi, paired with gin or vodka and vermouth, resulting in a crisp and earthy beverage that’s perfect for fall gatherings or a cozy evening at home.
| Ingredients | Quantity |
|---|---|
| Fresh kohlrabi | 1 medium-sized |
| Gin or vodka | 2 oz |
| Dry vermouth | 0.5 oz |
| Fresh lemon juice | 0.5 oz |
| Ice | As needed |
| Kohlrabi slice | For garnish |
Instructions:
- Peel and chop the kohlrabi into small cubes, then blend until smooth. Strain to obtain kohlrabi juice.
- In a shaker filled with ice, combine the kohlrabi juice, gin or vodka, dry vermouth, and fresh lemon juice.
- Shake well until chilled and strain into a chilled martini glass.
- Garnish with a slice of kohlrabi. Serve immediately and enjoy your unique Kohlrabi Martini!
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Maple Kohlrabi Sour
The Maple Kohlrabi Sour is an inventive and invigorating cocktail that combines the earthy flavor of kohlrabi with the sweetness of maple syrup. This drink offers a delightful blend of flavors with a touch of tartness from fresh citrus, making it an ideal choice for fall gatherings or cozy nights by the fire.
| Ingredients | Quantity |
|---|---|
| Fresh kohlrabi | 1 medium-sized |
| Bourbon or rye whiskey | 2 oz |
| Maple syrup | 0.5 oz |
| Fresh lemon juice | 0.75 oz |
| Ice | As needed |
| Lemon twist or kohlrabi slice | For garnish |
Instructions:
- Peel and chop the kohlrabi into small cubes, then blend until smooth. Strain to obtain kohlrabi juice.
- In a cocktail shaker filled with ice, combine the kohlrabi juice, bourbon or rye whiskey, maple syrup, and fresh lemon juice.
- Shake well until chilled and strain into an old-fashioned glass filled with ice.
- Garnish with a lemon twist or a slice of kohlrabi. Serve immediately and enjoy your Maple Kohlrabi Sour!
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Kohlrabi Old Fashioned
The Kohlrabi Old Fashioned is a unique twist on the classic Old Fashioned cocktail, showcasing the distinct flavor profile of kohlrabi. This cocktail introduces the crisp, slightly sweet, and earthy notes of kohlrabi, perfectly complemented by the warmth of bourbon, a hint of bitters, and a touch of sweetness. Ideal for fall evenings or cocktail gatherings, this drink will surprise and delight your guests with its innovative ingredients.
| Ingredients | Quantity |
|---|---|
| Fresh kohlrabi | 1 medium-sized |
| Bourbon | 2 oz |
| Simple syrup | 0.5 oz |
| Angostura bitters | 2 dashes |
| Ice | As needed |
| Orange peel | For garnish |
Instructions:
- Peel and chop the kohlrabi into small pieces, then blend until smooth. Strain to obtain kohlrabi juice.
- In a mixing glass, combine the kohlrabi juice, bourbon, simple syrup, and Angostura bitters.
- Add ice and stir until well-chilled.
- Strain the mixture into an old-fashioned glass filled with ice.
- Garnish with a twist of orange peel. Serve immediately and enjoy your Kohlrabi Old Fashioned!
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Kohlrabi and Ginger Smash
The Kohlrabi and Ginger Smash is a revitalizing and vibrant cocktail that capitalizes on the crispness of kohlrabi while incorporating the warm, spicy notes of ginger. This delightful drink is perfect for fall, as it evokes the essence of the season with its bright flavors and inviting aroma. Whether you’re hosting a gathering or enjoying a quiet evening, this cocktail is sure to enchant your taste buds and provide a unique experience.
| Ingredients | Quantity |
|---|---|
| Fresh kohlrabi | 1 medium-sized |
| Fresh ginger | 1 oz (peeled and sliced) |
| Vodka | 2 oz |
| Lime juice | 0.5 oz |
| Simple syrup | 0.5 oz |
| Club soda | To top up |
| Ice | As needed |
| Lime wedge | For garnish |
Instructions:
- Peel and chop the kohlrabi into small pieces, then blend until smooth. Strain to obtain kohlrabi juice.
- In a cocktail shaker, muddle the fresh ginger to release its flavor.
- Add the kohlrabi juice, vodka, lime juice, simple syrup, and ice to the shaker. Shake well until chilled.
- Strain the mixture into a glass filled with ice and top with club soda.
- Garnish with a lime wedge. Serve immediately and enjoy your Kohlrabi and Ginger Smash!
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Fall Harvest Kohlrabi Smash
The Fall Harvest Kohlrabi Smash is a delightful cocktail that celebrates the flavors of autumn with the earthy goodness of kohlrabi and seasonal spices. This unique blend combines the vibrancy of kohlrabi with warming notes from apple cider and spices, making it the perfect drink for cozy gatherings or an evening by the fire. It’s not only invigorating but also a clever way to incorporate seasonal produce into your drinking repertoire.
| Ingredients | Quantity |
|---|---|
| Fresh kohlrabi | 1 medium-sized |
| Apple cider | 3 oz |
| Bourbon or whiskey | 2 oz |
| Simple syrup | 0.5 oz |
| Lemon juice | 0.5 oz |
| Ground cinnamon | 1/4 tsp |
| Ice | As needed |
| Apple slices | For garnish |
| Cinnamon stick | For garnish |
Instructions:
- Peel and chop the kohlrabi into small pieces, then blend until smooth. Strain to obtain kohlrabi juice.
- In a cocktail shaker, combine kohlrabi juice, apple cider, bourbon, simple syrup, lemon juice, ground cinnamon, and ice.
- Shake well until chilled, then strain into a glass filled with ice.
- Garnish with apple slices and a cinnamon stick. Serve immediately and enjoy your Fall Harvest Kohlrabi Smash!
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Kohlrabi and Beetroot Bellini
The Kohlrabi and Beetroot Bellini is a revitalizing twist on the classic Italian cocktail, showcasing the vibrant colors and earthy flavors of kohlrabi and beetroot. This unique beverage is perfect for fall celebrations, offering a sweet and slightly tangy profile that pairs beautifully with prosecco or sparkling wine. It’s not only visually stunning but also a creative way to enjoy seasonal produce in your drinks.
| Ingredients | Quantity |
|---|---|
| Fresh kohlrabi | 1 small-sized |
| Fresh beetroot | 1 medium-sized |
| Prosecco or sparkling wine | 4 oz |
| Lemon juice | 0.5 oz |
| Simple syrup | 0.5 oz |
| Fresh herbs (like rosemary or thyme) | For garnish |
Instructions:
- Peel and chop the kohlrabi and beetroot into small pieces, then steam until tender. Allow to cool.
- Blend the cooked kohlrabi and beetroot with lemon juice and simple syrup until smooth.
- Strain the mixture to obtain a smooth puree.
- In a glass, pour 2 oz of the kohlrabi and beetroot puree, then top with 4 oz of prosecco or sparkling wine.
- Gently stir to combine and garnish with fresh herbs. Serve immediately and enjoy your Kohlrabi and Beetroot Bellini!
Kohlrabi Spritz
The Kohlrabi Spritz is a revitalizing and effervescent cocktail that celebrates the unique flavor of kohlrabi, making it an ideal choice for crisp fall evenings. Combining the subtle hint of bitterness from the kohlrabi with zesty citrus and sparkling water, this cocktail is not only invigorating but also a healthy nod to seasonal produce. It’s an excellent way to impress your guests with a unique drink that redefines the traditional spritz.
| Ingredients | Quantity |
|---|---|
| Fresh kohlrabi | 1 small-sized |
| Fresh lemon juice | 1 oz |
| Elderflower liqueur | 1 oz |
| Sparkling water | 4 oz |
| Fresh mint leaves | For garnish |
| Sea salt (optional) | Pinch |
Instructions:
- Peel and thinly slice the kohlrabi, then place the slices in a bowl with lemon juice and a pinch of sea salt. Let them marinate for about 10 minutes.
- In a glass, muddle the marinated kohlrabi slices gently to release their flavors.
- Add elderflower liqueur and sparkling water to the glass, stirring gently to combine.
- Garnish with fresh mint leaves and serve cold. Enjoy your revitalizing Kohlrabi Spritz!
Smoky Kohlrabi Bloody Mary
The Smoky Kohlrabi Bloody Mary is a delightful twist on the classic brunch cocktail, adding an earthy flavor that complements the smoky undertones. This savory drink is perfect for fall gatherings, combining the invigorating taste of kohlrabi with traditional Bloody Mary ingredients and a hint of smokiness that brings warmth to each sip. It’s a unique way to utilize seasonal produce that is sure to impress at your next brunch or autumn celebration.
| Ingredients | Quantity |
|---|---|
| Fresh kohlrabi | 1 small-sized |
| Vodka | 2 oz |
| Tomato juice | 4 oz |
| Fresh lemon juice | 1 oz |
| Worcestershire sauce | 1 tsp |
| Hot sauce | To taste |
| Smoked paprika | 1/2 tsp |
| Celery salt | 1/4 tsp |
| Black pepper | To taste |
| Fresh celery stalk (for garnish) | 1 |
| Lemon wedge (for garnish) | 1 |
Instructions:
- Peel and finely chop the kohlrabi, then add it to a blender. Blend until smooth.
- In a shaker, combine the vodka, tomato juice, fresh lemon juice, Worcestershire sauce, hot sauce, smoked paprika, celery salt, and black pepper. Add the blended kohlrabi and shake well to mix.
- Fill a tall glass with ice and strain the mixture into the glass.
- Garnish with a celery stalk and a lemon wedge. Serve chilled and enjoy your Smoky Kohlrabi Bloody Mary!
Kohlrabi and Cranberry Cooler
The Kohlrabi and Cranberry Cooler is a revitalizing autumn cocktail that balances the crisp, slightly sweet flavor of kohlrabi with the tartness of cranberries. This vibrant drink is perfect for fall gatherings, offering a light and invigorating alternative to heavier cocktails, and showcases seasonal ingredients in a delightful way. It’s a great choice for sipping on a crisp evening or serving at Thanksgiving celebrations.
| Ingredients | Quantity |
|---|---|
| Fresh kohlrabi | 1 small-sized |
| Fresh cranberry juice | 4 oz |
| Vodka | 2 oz |
| Fresh lime juice | 1 oz |
| Simple syrup | 1 oz |
| Sparkling water | 4 oz |
| Fresh cranberries (for garnish) | A handful |
| Lime wheel (for garnish) | 1 |
Instructions:
- Peel and finely chop the kohlrabi, then blend it until smooth and strain to extract the juice.
- In a cocktail shaker, combine kohlrabi juice, cranberry juice, vodka, fresh lime juice, and simple syrup. Shake well.
- Fill a glass with ice and pour the mixture over the ice.
- Top with sparkling water and gently stir to combine.
- Garnish with fresh cranberries and a lime wheel. Serve chilled and enjoy your Kohlrabi and Cranberry Cooler!
Pomegranate Kohlrabi Punch
The Pomegranate Kohlrabi Punch is a delightful fall-inspired cocktail that combines the earthy crunch of kohlrabi with the rich sweetness of pomegranate juice. This vibrant punch is not just invigorating but also visually appealing, making it an ideal choice for festive gatherings or holiday celebrations. The unique blend of flavors offers a modern twist on traditional autumnal beverages.
| Ingredients | Quantity |
|---|---|
| Fresh kohlrabi | 1 small-sized |
| Pomegranate juice | 4 oz |
| Bourbon or whiskey | 2 oz |
| Fresh lime juice | 1 oz |
| Maple syrup | 1 oz |
| Club soda | 4 oz |
| Pomegranate seeds (for garnish) | A handful |
| Lime wheel (for garnish) | 1 |
Instructions:
- Peel and finely chop the kohlrabi, then blend it until smooth and strain to extract the juice.
- In a large pitcher, combine kohlrabi juice, pomegranate juice, bourbon or whiskey, fresh lime juice, and maple syrup. Stir well to mix all ingredients.
- Fill glasses with ice and pour the punch over the ice.
- Top each glass with club soda and gently stir to combine.
- Garnish with pomegranate seeds and a lime wheel. Serve immediately and enjoy your Pomegranate Kohlrabi Punch!
Kohlrabi Mojito
The Kohlrabi Mojito is a revitalizing autumn-inspired cocktail that brings a twist to the classic mojito by incorporating the crisp texture and mild flavor of kohlrabi. This uplifting drink is perfect for fall gatherings, blending the herbal notes of fresh mint with the tangy kick of lime and the unique essence of kohlrabi, making it a unique addition to any festive cocktail menu.
| Ingredients | Quantity |
|---|---|
| Fresh kohlrabi | 1 small-sized |
| Fresh mint leaves | 10-12 leaves |
| Fresh lime juice | 1 oz |
| Simple syrup | 1 oz |
| White rum | 2 oz |
| Club soda | 4 oz |
| Lime wedges (for garnish) | 1-2 wedges |
| Mint sprig (for garnish) | 1 sprig |
Instructions:
- Peel and finely chop the kohlrabi, then blend until smooth and strain to extract the juice.
- In a glass, muddle the fresh mint leaves, kohlrabi juice, fresh lime juice, and simple syrup to release the mint’s aroma.
- Fill the glass with ice and pour in the white rum.
- Top with club soda and gently stir to combine.
- Garnish with lime wedges and a mint sprig. Serve chilled and enjoy your Kohlrabi Mojito!
