Classic Lemon-Garlic Green Bean Casserole
This Classic Lemon-Garlic Green Bean Casserole combines the fresh and zesty flavors of lemon and garlic with tender green beans, all topped with a crispy breadcrumb topping. It’s a comforting yet vibrant dish that makes for a perfect side at any gathering or holiday dinner.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Olive oil | 2 tablespoons |
| Garlic, minced | 3 cloves |
| Lemon juice | 2 tablespoons |
| Lemon zest | 1 teaspoon |
| Heavy cream | 1 cup |
| Grated Parmesan cheese | 1/2 cup |
| Bread crumbs | 1 cup |
| Salt | To taste |
| Black pepper | To taste |
Cooking Steps Instructions:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 3 minutes, then transfer to ice water to stop the cooking.
- In a skillet, heat olive oil over medium heat; sauté garlic until fragrant.
- In a large bowl, combine sautéed garlic, lemon juice, lemon zest, heavy cream, Parmesan cheese, salt, and pepper; mix in the green beans.
- Transfer the mixture to a baking dish; top with breadcrumbs.
- Bake for 25-30 minutes until bubbly and the top is golden brown. Enjoy!
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Mediterranean Lemon-Garlic Green Bean Casserole
This Mediterranean Lemon-Garlic Green Bean Casserole adds a delightful twist to the classic recipe by incorporating Mediterranean flavors such as olives, feta cheese, and sun-dried tomatoes. This vibrant side dish is perfect for gatherings and is sure to impress your guests with its unique and refreshing taste.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Olive oil | 2 tablespoons |
| Garlic, minced | 3 cloves |
| Lemon juice | 2 tablespoons |
| Lemon zest | 1 teaspoon |
| Heavy cream | 1 cup |
| Feta cheese, crumbled | 1/2 cup |
| Sun-dried tomatoes, chopped | 1/2 cup |
| Black olives, sliced | 1/4 cup |
| Bread crumbs | 1 cup |
| Salt | To taste |
| Black pepper | To taste |
Cooking Steps Instructions:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 3 minutes, then transfer to ice water to stop the cooking.
- In a skillet, heat olive oil over medium heat; sauté garlic until fragrant.
- In a large bowl, combine sautéed garlic, lemon juice, lemon zest, heavy cream, feta cheese, sun-dried tomatoes, olives, salt, and pepper; mix in the green beans.
- Transfer the mixture to a baking dish; top with breadcrumbs.
- Bake for 25-30 minutes until bubbly and the top is golden brown. Enjoy!
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Creamy Lemon-Garlic Green Bean Casserole
Creamy Lemon-Garlic Green Bean Casserole is a comforting and flavorful side dish that elevates traditional green bean casseroles with a rich and creamy sauce infused with zesty lemon and aromatic garlic. This dish is ideal for family gatherings, festive dinners, or even as a delightful addition to a weeknight meal, providing a delicious and nutritious complement to any main course.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Olive oil | 2 tablespoons |
| Garlic, minced | 4 cloves |
| Lemon juice | 3 tablespoons |
| Heavy cream | 1 cup |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Parmesan cheese, grated | 1/2 cup |
| Salt | To taste |
| Black pepper | To taste |
| Bread crumbs | 1 cup |
Cooking Steps Instructions:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 4 minutes, then transfer to ice water.
- In a skillet, heat olive oil over medium heat; sauté minced garlic until fragrant.
- In a large bowl, mix the sautéed garlic, lemon juice, heavy cream, cream of mushroom soup, Parmesan cheese, salt, and pepper; add in the green beans.
- Pour the mixture into a baking dish; top with breadcrumbs.
- Bake for 30-35 minutes until the casserole is bubbly and the top is golden brown. Enjoy!
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Lemon-Garlic Green Bean Casserole With Toasted Almonds
Lemon-Garlic Green Bean Casserole With Toasted Almonds is a fresh and vibrant twist on the classic green bean casserole. This dish combines the bright flavors of lemon and garlic with the added crunch of toasted almonds, making it a delightful side that pairs beautifully with both casual and festive meals.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Olive oil | 2 tablespoons |
| Garlic, minced | 4 cloves |
| Lemon juice | 3 tablespoons |
| Heavy cream | 1 cup |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Parmesan cheese, grated | 1/2 cup |
| Salt | To taste |
| Black pepper | To taste |
| Bread crumbs | 1 cup |
| Sliced almonds, toasted | 1/2 cup |
Cooking Steps Instructions:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 4 minutes, then transfer them to ice water.
- In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
- In a large bowl, combine sautéed garlic, lemon juice, heavy cream, cream of mushroom soup, Parmesan cheese, salt, and pepper; fold in the green beans.
- Pour the mixture into a baking dish, top with breadcrumbs and toasted almonds.
- Bake for 30-35 minutes, until the casserole is bubbly and the top is golden brown. Enjoy!
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Spicy Lemon-Garlic Green Bean Casserole
Spicy Lemon-Garlic Green Bean Casserole is a zesty and flavorful spin on the traditional green bean casserole. This recipe integrates piquant spices with the refreshing zest of lemon and aromatic garlic, lending a delicious kick that elevates this classic dish. Ideal as a side dish for any meal, it’s sure to be a crowd-pleaser with its perfect balance of heat and tang.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Olive oil | 2 tablespoons |
| Garlic, minced | 4 cloves |
| Lemon juice | 3 tablespoons |
| Heavy cream | 1 cup |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Parmesan cheese, grated | 1/2 cup |
| Salt | To taste |
| Black pepper | To taste |
| Cayenne pepper | 1 teaspoon |
| Red pepper flakes | 1 teaspoon |
| Bread crumbs | 1 cup |
| Sliced almonds, toasted | 1/2 cup |
Cooking Steps Instructions:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 4 minutes, then transfer them to ice water.
- In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
- In a large bowl, mix sautéed garlic, lemon juice, heavy cream, cream of mushroom soup, Parmesan cheese, salt, pepper, cayenne pepper, and red pepper flakes; fold in the green beans.
- Pour the mixture into a baking dish, top with breadcrumbs and toasted almonds.
- Bake for 30-35 minutes, until the casserole is bubbly and the top is golden brown. Enjoy!
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Lemon-Garlic Green Bean Casserole With Bacon
Lemon-Garlic Green Bean Casserole With Bacon is a savory and indulgent twist on the classic green bean casserole, enriched with crispy bacon for added richness and flavor. The combination of tender green beans, zesty lemon, aromatic garlic, and crunchy bacon makes this dish a flavorful addition to any gathering, elevating a traditional recipe into a delightful and satisfying side dish.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Olive oil | 2 tablespoons |
| Garlic, minced | 4 cloves |
| Lemon juice | 3 tablespoons |
| Heavy cream | 1 cup |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Parmesan cheese, grated | 1/2 cup |
| Salt | To taste |
| Black pepper | To taste |
| Bacon, cooked and crumbled | 4 slices |
| Bread crumbs | 1 cup |
| Sliced almonds, toasted | 1/2 cup |
Cooking Steps Instructions:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 4 minutes, then transfer them to ice water.
- In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
- In a large bowl, mix sautéed garlic, lemon juice, heavy cream, cream of mushroom soup, Parmesan cheese, salt, black pepper, and crumbled bacon; fold in the green beans.
- Pour the mixture into a baking dish, top with breadcrumbs and toasted almonds.
- Bake for 30-35 minutes, until bubbly and golden brown on top. Enjoy!
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Vegan Lemon-Garlic Green Bean Casserole
Vegan Lemon-Garlic Green Bean Casserole is a fresh and zesty twist on the classic dish, keeping it plant-based while still delivering on flavor. With vibrant green beans, bright lemon juice, and robust garlic, this casserole is a delightful side for any occasion, offering a creamy texture without the use of dairy. It’s perfect for those looking for a comforting vegan option that doesn’t compromise on taste.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Olive oil | 2 tablespoons |
| Garlic, minced | 4 cloves |
| Lemon juice | 3 tablespoons |
| Coconut cream or cashew cream | 1 cup |
| Vegan cream of mushroom soup | 1 can (10.5 oz) |
| Nutritional yeast | 1/2 cup |
| Salt | To taste |
| Black pepper | To taste |
| Bread crumbs | 1 cup |
| Sliced almonds, toasted | 1/2 cup |
Cooking Steps Instructions:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 4 minutes, then transfer them to ice water.
- In a skillet, heat the olive oil over medium heat and sauté the minced garlic until fragrant.
- In a large bowl, mix the sautéed garlic, lemon juice, coconut cream, vegan cream of mushroom soup, nutritional yeast, salt, black pepper, and fold in the green beans.
- Pour the mixture into a baking dish, top with breadcrumbs and toasted almonds.
- Bake for 30-35 minutes, until bubbly and golden brown on top. Enjoy!
