15 Lemon Herb Grilled Cornish Game Hens

Lemon herb grilled Cornish game hens present a succulent dish packed with zesty flavors. Tender meat is marinated in a blend of olive oil, lemon juice, garlic, and fresh herbs, enhancing its essence. Grilled to perfection, these hens achieve an alluring golden-brown finish while remaining juicy inside. Various marinades and glazes, like honey lemon and teriyaki, can elevate the dish further. This elegant meal is perfect for gatherings, and there’s much more to discover about delicious variations and cooking methods.

Classic Lemon Herb Marinade

The Lemon Herb Grilled Cornish Game Hens are a delightful dish that showcases tender, juicy poultry infused with zesty flavors. Ideal for dinner parties, special occasions, or a cozy family meal, this recipe packs a punch of flavor while offering an elegant presentation.

The prep time is approximately 15 minutes, plus a marination time of at least 2 hours, and the grilling takes about 45-50 minutes, making it a perfect dish to impress your guests without spending all day in the kitchen.

Ingredients:

• 2 Cornish game hens
• 1/4 cup olive oil
• 2 lemons (juiced and zested)
• 4 cloves garlic (minced)
• 2 tablespoons fresh rosemary (chopped)
• 1 tablespoon fresh thyme (chopped)
• 1 tablespoon fresh parsley (chopped)
• Salt and pepper to taste

Cooking Instructions:

1. Prepare the Marinade: In a bowl, combine olive oil, lemon juice, lemon zest, minced garlic, chopped rosemary, thyme, parsley, salt, and pepper. Whisk together until well combined.
2. Marinate the Hens: Place the Cornish game hens in a large resealable plastic bag or a shallow dish. Pour the marinade over the hens, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or preferably overnight for maximum flavor.
3. Preheat the Grill: Preheat your grill to medium-high heat, around 375°F (190°C).
4. Grill the Hens: Remove the hens from the marinade and shake off any excess. Place them breast-side up on the grill. Cook for about 25-30 minutes, then flip them over and continue grilling for another 15-20 minutes or until the internal temperature reaches 165°F (75°C) and the skin is golden and crispy.
5. Rest and Serve: Once cooked, remove the hens from the grill and let them rest for 5-10 minutes before serving. This step allows the juices to redistribute within the meat for a more succulent bite. Serve with additional lemon wedges and fresh herbs for garnish.

Variations and Tips:

• Herbs: Feel free to substitute or add other fresh herbs like oregano or basil for a different flavor profile.
• Spicy Kick: Add a pinch of red pepper flakes to the marinade for an added kick.
• Cooking Method: If you don’t have a grill, you can also roast the hens in the oven at 425°F (220°C) for about 50 minutes, or until golden brown and cooked through.
• Serving Suggestions: Pair the grilled hens with seasonal vegetables, a fresh salad, or couscous for a complete meal.
• Leftovers: Shred any leftover meat for sandwiches or salads for a delicious next-day meal.

Citrus and Garlic Infusion

Lemon Herb Grilled Cornish Game Hens are a delightful and flavorful dish perfect for special occasions or a cozy dinner with family and friends. These succulent birds are marinated in a citrus and garlic infusion that elevates their taste and guarantees juicy, tender meat.

With a preparation time of approximately 15 minutes plus a marinating period and grilling time of about 30 to 40 minutes, this dish is ideal for those who enjoy gourmet cooking without spending all day in the kitchen.

Ingredients:

• 2 Cornish game hens, halved
• 1/4 cup fresh lemon juice
• 2 tablespoons lemon zest
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste
• Lemon slices for garnish
• Fresh herbs for garnish (optional)

Cooking Steps:

1. Prepare the Marinade: In a bowl, combine the lemon juice, lemon zest, olive oil, minced garlic, chopped rosemary, thyme, salt, and pepper. Whisk until well blended.
2. Marinate the Game Hens: Place the halved Cornish game hens in a resealable plastic bag or a shallow dish and pour the marinade over them. Seal the bag or cover the dish and marinate in the refrigerator for at least 1 hour, ideally overnight for maximum flavor.
3. Preheat the Grill: Preheat your grill to a medium-high heat. If using a charcoal grill, confirm the coals are evenly distributed.
4. Grill the Hens: Remove the hens from the marinade and let any excess drip off. Place them skin-side down on the grill. Grill for about 15-20 minutes per side, or until the skin is crispy and the internal temperature reaches 165°F (75°C).
5. Rest and Serve: Once cooked, remove the game hens from the grill and let them rest for 5 minutes. Serve hot, garnished with lemon slices and fresh herbs if desired.

Variations and Tips:

• Herb Substitutions: Feel free to substitute rosemary and thyme with other herbs like oregano or basil based on your preference.
• Smoked Flavor: For an added depth of flavor, consider using wood chips on your grill for a smoky taste.
• Sides: Pair the hens with grilled vegetables or a light salad for a complete meal.
• Cooking Method: If you don’t have a grill, you can roast the game hens in the oven at 375°F (190°C) for about 50-60 minutes or until cooked through.
• Make it Spicy: For a spicy kick, add a teaspoon of red pepper flakes to the marinade.

Enjoy your flavorful Lemon Herb Grilled Cornish Game Hens at your next gathering!

Mediterranean Spice Blend

Lemon Herb Grilled Cornish Game Hens are a delightful dish perfect for any occasion, whether it’s a family gathering, a casual barbecue, or an intimate dinner party. The vibrant Mediterranean spice blend will add a zesty flavor that the whole family will enjoy.

With a preparation time of approximately 15 minutes and a cooking time of around 45 minutes, this dish is manageable for cooks of all skill levels who want to impress their guests with minimal effort.

Ingredients:

• 2 Cornish game hens, spatchcocked
• 1/4 cup olive oil
• 2 lemons, zested and juiced
• 4 garlic cloves, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh oregano, chopped
• 1 teaspoon paprika
• Salt and pepper to taste

Cooking Instructions:

1. Prepare the Marinade: In a large bowl, whisk together the olive oil, lemon zest, lemon juice, minced garlic, rosemary, thyme, oregano, paprika, salt, and pepper until well combined.
2. Marinate the Hens: Add the spatchcocked Cornish game hens to the marinade, making certain they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight for maximum flavor.
3. Preheat the Grill: About 30 minutes before cooking, preheat your grill to medium-high heat. If using charcoal, make certain the coals are hot and ashed over.
4. Grill the Hens: Place the marinated hens skin-side down on the grill. Close the lid and grill for about 20-25 minutes. Flip them over and continue to grill for an additional 15-20 minutes, or until the internal temperature reaches 165°F (75°C).
5. Rest and Serve: Remove the hens from the grill and let them rest for 5-10 minutes before carving. Serve with your favorite sides and fresh lemon wedges for an extra citrus kick.

Variations and Tips:

• Vegetable Addition: Add seasonal vegetables such as bell peppers, zucchini, or asparagus to the grill for a complementary side dish.
• Herb Alternatives: Experiment with other fresh herbs like basil or parsley for a different flavor profile.
• Make it Spicy: For a kick, consider adding red pepper flakes or cayenne pepper to the marinade.
• Serving Suggestion: Serve the grilled hens over a bed of couscous or quinoa tossed with fresh herbs and lemon for a revitalizing side.
• Marinating Time: The longer you let the hens marinate, the more intense the flavor will be. Aim for at least 2 hours or overnight for best results.

Honey Lemon Glaze

The honey lemon glaze is a delightful addition to your grilled Cornish game hens, adding a perfect balance of sweetness and tanginess that elevates the dish.

This glaze is ideal for a cozy family dinner or a sophisticated gathering with friends. Preparation time for this glaze is approximately 10 minutes, making it a quick yet flavorful component to enhance your poultry dish.

Ingredients:

• 1/2 cup honey
• 1/4 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1 tablespoon olive oil
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Cooking Steps:

1. In a medium mixing bowl, whisk together the honey, fresh lemon juice, lemon zest, olive oil, Dijon mustard, and garlic powder until smooth.

2. Season the mixture with salt and pepper to taste, adjusting the flavors to your preference.

3. Once well-combined, set aside about 1/4 of the glaze for brushing on the hens during cooking and use the remaining glaze as a marinade.

4. Place the Cornish game hens in a shallow dish or a resealable plastic bag and pour the majority of the glaze over them, guaranteeing they are well-coated.

Allow the hens to marinate in the refrigerator for at least 1 hour (up to overnight) to enhance flavor.

5. Preheat your grill to medium-high heat. Remove the hens from the marinade, allowing excess glaze to drip off.

6. Grill the hens for about 30-40 minutes, turning occasionally and brushing with the reserved glaze every 10 minutes, until the internal temperature reaches 165°F and the skin is golden brown and crispy.

Variations & Tips:

• Experiment with additional herbs such as thyme or rosemary mixed into the glaze for a more complex flavor profile.
• You can substitute the honey with maple syrup for a different taste while maintaining sweetness.
• For a spicier kick, add a pinch of red pepper flakes to the glaze.
• Aim to use fresh lemon juice for the best flavor; bottled juices can alter the taste of the glaze.
• If grilling, note that you can also bake the hens in the oven at 375°F, using the same glazing method.

Herb and Mustard Rub

Lemon Herb Grilled Cornish Game Hens make for an elegant yet simple meal, perfect for special occasions or a weekend family dinner. This dish combines the succulent flavor of Cornish game hens with a vibrant herb and mustard rub, resulting in juicy, flavorful poultry. The preparation time takes about 15 minutes, plus marinating time of at least 30 minutes to allow the flavors to penetrate the meat.

Ingredients:

• 2 Cornish game hens
• 2 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 2 cloves garlic, minced
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon fresh thyme, chopped
• 1 teaspoon fresh parsley, chopped
• Salt and pepper, to taste

Cooking Steps Instructions:

1. Prepare the Rub: In a small bowl, mix together the Dijon mustard, olive oil, lemon juice, minced garlic, rosemary, thyme, parsley, salt, and pepper until well combined.
2. Apply the Rub: Pat the Cornish game hens dry with paper towels. Carefully separate the skin from the breast meat by gently inserting your fingers.
3. Marinate: Rub the herb and mustard mixture under the skin as well as all over the outside of the hens, ensuring even coverage. For the best flavor, marinate the hens in the refrigerator for at least 30 minutes, or up to 4 hours if time permits.
4. Preheat the Grill: Preheat your grill to medium heat, around 350°F (175°C).
5. Grill the Hens: Place the hens on the grill, breast side down. Grill for about 25-30 minutes, flipping halfway through, or until the internal temperature reaches 165°F (75°C) and juices run clear.
6. Rest & Serve: Once cooked, remove the hens from the grill and let them rest for 5-10 minutes before serving.

Variations and Tips:

• For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce to the rub.
• Experiment with different herbs such as basil or oregano to customize the flavor to your liking.
• If grilling isn’t an option, these hens can also be roasted in the oven at 375°F (190°C) for about 45-60 minutes until fully cooked.
• Serve with grilled vegetables or a fresh salad for a complete and satisfying meal.

Smoky Paprika Marinade

The Smoky Paprika Marinade is a flavorful and aromatic blend that gives the Cornish game hens a rich, smoky flavor while enhancing their natural juiciness.

This dish is perfect for gatherings, backyard barbecues, or a special family dinner. With a preparation time of about 15 minutes and a marinating time of at least 1 hour (or overnight for the best results), these hens will impress your guests with their vibrant flavor and appealing presentation.

Ingredients:

• 2 Cornish game hens
• 1/4 cup olive oil
• 2 tablespoons smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon lemon juice
• Zest of 1 lemon
• Fresh herbs for garnish (optional, such as thyme or rosemary)

Cooking Instructions:

1. In a mixing bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, ground cumin, salt, black pepper, lemon juice, and lemon zest to create the marinade.
2. Rinse the Cornish game hens under cold water and pat them dry with paper towels.
3. Using a sharp knife, carefully make slits in the skin of the hens to allow the marinade to penetrate the meat better.
4. Place the hens in a resealable plastic bag or a shallow dish, and pour the marinade over them, guaranteeing they are well coated. Seal the bag or cover the dish with plastic wrap.
5. Marinate the hens in the refrigerator for at least 1 hour, or preferably overnight for deeper flavor infusion.
6. Preheat your grill to medium-high heat.
7. Remove the hens from the marinade and let any excess drip off. Discard the leftover marinade.
8. Place the hens on the grill, breast side up, and cook for about 25-30 minutes, turning occasionally to guarantee even cooking. Use a meat thermometer to check for doneness; the internal temperature should reach 165°F (75°C).
9. Once cooked, remove the hens from the grill, cover with foil, and let them rest for about 10 minutes before serving. Garnish with fresh herbs if desired.

Variations and Tips:

• For added depth of flavor, consider adding a teaspoon of cayenne pepper for some heat.
• You can replace olive oil with avocado oil for a different taste profile.
• Experiment with different herbs like oregano or cilantro to complement the marinade based on your preference.
• If grilling is not an option, you can also roast the hens in the oven at 375°F (190°C) for about 1 hour, basting occasionally with the juices for moisture.
• Serve the hens with grilled vegetables or a fresh garden salad for a complete meal.

Rosemary and Thyme Infusion

Lemon Herb Grilled Cornish Game Hens is a delightful dish that combines the rustic flavors of rosemary and thyme with the zesty brightness of lemon. This dish is perfect for a special occasion or an intimate dinner with family or friends, providing an elegant yet uncomplicated centerpiece.

The preparation time is approximately 15 minutes, with an additional marination time of 1 to 2 hours, followed by grilling for about 40 to 50 minutes.

Ingredients:

• 2 Cornish game hens (about 1-1.5 lbs each)
• 1/4 cup olive oil
• 2 lemons (juice and zest)
• 3 cloves garlic (minced)
• 2 tablespoons fresh rosemary (finely chopped)
• 2 tablespoons fresh thyme (finely chopped)
• Salt and pepper to taste
• Lemon slices (for garnish)

Cooking Steps:

1. Prepare the Marinade: In a mixing bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, rosemary, thyme, salt, and pepper until well combined.
2. Marinate the Hens: Rinse the Cornish game hens under cold water and pat them dry with paper towels. Place the hens in a large resealable plastic bag or a shallow dish. Pour the marinade over the hens, ensuring they are well coated. Seal the bag or cover the dish, and refrigerate for 1 to 2 hours to allow the flavors to infuse.
3. Preheat the Grill: Preheat your grill to medium-high heat. If using charcoal, prepare the coals until they are covered with white ash and are hot.
4. Grill the Hens: Remove the hens from the marinade, allowing excess marinade to drip off. Place the hens on the grill, breast side down. Grill for about 20 to 25 minutes, then flip and grill for an additional 20 to 25 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy and golden brown.
5. Rest Before Serving: Once the hens are cooked, remove them from the grill and let them rest for about 5–10 minutes. This allows the juices to redistribute for a more flavorful bite.
6. Garnish and Serve: Slice the hens and garnish with fresh lemon slices before serving. Pair with your choice of sides, such as grilled vegetables or a fresh salad.

Variations and Tips:

• Add Spices: For a twist, add a pinch of red pepper flakes or smoked paprika to the marinade for extra flavor.
• Vegetarian Option: You can also use this marinade on hearty vegetables like portobello mushrooms or zucchini for a grilled vegetable dish.
• Alternate Cooking Methods: If grilling isn’t an option, you can roast the hens in the oven at 375°F (190°C) for about 45–60 minutes, basting occasionally with remaining marinade.
• Make Ahead: You can prepare the marinade and marinate the hens the night before, saving time on the day you plan to cook.
• Leftovers: Leftover grilled hens can be shredded for salads or sandwiches, making for a delicious next-day meal.

Spicy Lemon Cayenne Marinade

This Spicy Lemon Cayenne Marinade is a delightful blend of zesty and spicy flavors, perfect for elevating your Cornish game hens to a mouthwatering level.

Ideal for gatherings, family dinners, or a cozy date night, this dish is sure to impress. With a preparation time of about 15 minutes plus marinating time, it’s easy to whip up and can be grilled or baked for a deliciously juicy result.

Ingredients:

• 2 Cornish game hens, thawed
• 1/4 cup olive oil
• 1/4 cup fresh lemon juice
• 2 tablespoons lemon zest
• 2 teaspoons cayenne pepper (adjust to taste)
• 2 teaspoons smoked paprika
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
• Salt and pepper to taste
• 1 tablespoon honey (optional for a touch of sweetness)

Cooking Steps:

1. Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, lemon zest, cayenne pepper, smoked paprika, minced garlic, thyme, salt, pepper, and honey (if using) until combined.

2. Marinate the Hens: Place the Cornish game hens in a large resealable plastic bag or shallow dish. Pour the marinade over the hens, making certain they are well coated.

Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best flavor.

3. Preheat the Grill/Oven: If grilling, preheat your grill to medium-high heat. If baking, preheat your oven to 375°F (190°C).

4. Cook the Hens: Remove the hens from the marinade (discard remaining marinade) and place them on the grill or in a baking dish. Grill for about 25-30 minutes, turning occasionally, or bake for 45-55 minutes in the oven.

Make sure the internal temperature reaches 165°F (75°C).

5. Rest and Serve: Once cooked, let the hens rest for about 5 minutes before carving. Serve with your favorite sides and enjoy!

Variations and Tips:

– Herb Options: Feel free to customize the herbs in the marinade according to your preference.

Rosemary or basil can also add a delightful flavor.

– Heat Adjustment: If you prefer a milder dish, reduce the cayenne pepper or omit it entirely.

Alternatively, add more for an extra kick.

• Cooking Method: For extra crispiness, you can finish the hens under a broiler for a couple of minutes after grilling or baking.
• Make-ahead: Marinating the hens the night before allows the flavors to penetrate better, making them even tastier.
• Serving Suggestions: Pair with a fresh salad, grilled vegetables, or a side of rice to complement the dish.

Garlic and Herb Butter Baste

Lemon Herb Grilled Cornish Game Hens is a delightful dish that brings a burst of flavor and freshness, making it perfect for family gatherings or intimate dinners. The garlic and herb butter baste adds a savory richness to the hens, guaranteeing they remain juicy and flavorful while grilling.

With a preparation time of about 15 minutes, and a grilling time of around 40-50 minutes, this dish is both quick to prep and perfect for a weekend meal or an outdoor barbecue.

Ingredients:

• 4 Cornish game hens
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped
• Zest of 1 lemon
• Juice of 1 lemon
• Salt and pepper to taste

Cooking Steps:

1. Prepare the Garlic Herb Butter: In a medium bowl, combine the softened butter, minced garlic, chopped rosemary, thyme, parsley, lemon zest, and lemon juice. Mix until well blended. Season with salt and pepper to taste.
2. Prep the Hens: Rinse the Cornish game hens under cold water and pat them dry with paper towels. This guarantees a crispy skin when grilled.
3. Baste the Hens: Use your hands to rub a generous amount of the garlic and herb butter all over the hens, making sure to get some under the skin for maximum flavor.
4. Preheat the Grill: Preheat your grill to medium heat (about 350°F). If using charcoal, allow the coals to burn down to a consistent heat.
5. Grill the Hens: Place the hens on the grill breast side up. Close the lid and cook for about 25 minutes. Baste the hens with additional garlic herb butter every 10 minutes during cooking.
6. Flip the Hens: After 25 minutes, carefully flip the hens onto their backs and continue grilling for another 15-20 minutes or until the internal temperature reaches 165°F.
7. Rest and Serve: Once cooked, remove the hens from the grill and let them rest for about 5 minutes before serving. This allows the juices to redistribute, keeping the meat moist.

Variations and Tips:

• For a spicier kick, add a teaspoon of red pepper flakes to the herb butter.
• Experiment with different herbs such as sage or oregano for a personalized flavor profile.
• To enhance the lemon flavor, consider adding lemon slices on top of the hens while grilling.
• Pair with grilled vegetables or a fresh salad for a complete meal.
• If you prefer oven roasting, follow the same steps and cook in a preheated oven at 375°F for about 1 hour, basting halfway through.

Zesty Yogurt Marinade

This zesty yogurt marinade is the perfect way to infuse flavor into Cornish game hens before grilling. The creamy yogurt base tenderizes the meat while the zesty lemon and fresh herbs contribute a robust and invigorating taste that makes this dish ideal for a summer barbecue or a special occasion dinner. The preparation time for marinating is about 4 hours, but allowing it overnight brings the flavors to another level.

Ingredients:

• 1 cup plain Greek yogurt
• 2 tablespoons olive oil
• Zest and juice of 1 lemon
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 Cornish game hens, cleaned and spatchcocked

Cooking Steps:

1. In a medium bowl, combine Greek yogurt, olive oil, lemon zest, lemon juice, minced garlic, rosemary, thyme, paprika, salt, and pepper. Mix well until thoroughly combined.
2. Place the spatchcocked Cornish game hens in a large resealable plastic bag or a shallow dish. Pour the yogurt marinade over the hens, ensuring they are fully coated. Seal the bag or cover the dish tightly.
3. Refrigerate the hens for at least 4 hours, preferably overnight, to allow the flavors to meld and the meat to tenderize.
4. Preheat your grill to medium-high heat. Remove the hens from the marinade, letting the excess drip off.
5. Place the hens skin-side down on the grill. Grill for about 15-20 minutes, basting occasionally with any reserved marinade, until the skin is crispy and golden brown.
6. Flip the hens and continue cooking for another 15-20 minutes, or until the internal temperature reaches 165°F (75°C).
7. Remove the hens from the grill and let them rest for 5 minutes before serving.

Variations and Tips:

• For an extra kick, add a teaspoon of cayenne pepper to the marinade.
• You can substitute the herbs for your favorites such as cilantro or dill for a different flavor profile.
• If grilling isn’t an option, you can bake the marinated hens in a preheated oven at 375°F (190°C) for about 45-50 minutes or until fully cooked.
• Serve with a side of grilled vegetables or a fresh salad to complete the meal.

Lemon Basil Pesto Rub

Lemon Herb Grilled Cornish Game Hens are a delightful dish perfect for a special dinner or summer barbecue, offering a zesty and herbaceous flavor that enhances the natural succulence of the hens. This recipe features a vibrant Lemon Basil Pesto Rub that is both easy to prepare and will leave your guests raving about your culinary skills.

With a total preparation time of about 15 minutes—plus marinating time—this dish is perfect for entertaining or a cozy weeknight meal.

Ingredients:

• 2 Cornish game hens
• 1 cup fresh basil leaves
• 1/2 cup extra-virgin olive oil
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic
• Juice and zest of 1 lemon
• 1/4 cup pine nuts or walnuts
• Salt and pepper, to taste
• Lemon slices, for garnish

Cooking Steps:

1. Prepare the Lemon Basil Pesto: In a food processor, combine the basil leaves, garlic, pine nuts (or walnuts), Parmesan cheese, lemon juice, and lemon zest. Pulse until mixed well.

While the processor is running, slowly drizzle in the olive oil until the mixture is smooth and creamy. Season with salt and pepper to taste.

2. Marinate the Hens: Rinse the Cornish game hens and pat them dry with paper towels. Rub the Lemon Basil Pesto generously over the hens, both inside and out.

For enhanced flavor, it’s best to let the hens marinate in the refrigerator for at least 30 minutes, or up to 4 hours.

3. Preheat the Grill: Preheat your grill to medium-high heat (about 400°F). If using charcoal, confirm you have a clean, hot fire to work with.

4. Grill the Hens: Place the marinated Cornish game hens on the grill, breast side down, and cook for about 20-25 minutes. Flip them over and continue grilling for another 20-25 minutes, or until the internal temperature reaches 165°F, guaranteeing the skin is crispy and golden brown.

5. Rest and Serve: Once cooked, remove the hens from the grill and let them rest for about 5-10 minutes before serving. Garnish with fresh lemon slices and a sprinkle of additional basil, if desired.

Variations and Tips:

• For a spicier version, add red pepper flakes to the pesto for a little heat.
• Substitute walnuts for pine nuts if you prefer a different nutty flavor and texture.
• You can also use this pesto rub on chicken breasts, thighs, or even vegetables like zucchini and bell peppers for a great vegetarian option.
• Serve the grilled hens with a side of fresh salad or grilled vegetables to complete the meal.

Teriyaki Lemon Glaze

This Teriyaki Lemon Glaze is a delightful twist on grilled Cornish game hens, perfect for a summer barbecue or an elegant dinner. The tangy lemon mixed with the rich and savory teriyaki sauce creates a flavor profile that’s delicious and unique.

Ideal for a small gathering or a special family meal, this dish can be ready in about 30 minutes, making it both an impressive and convenient option for busy home cooks.

Ingredients:

• 2 Cornish game hens
• 1/2 cup teriyaki sauce
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1/4 teaspoon black pepper
• Fresh herbs (such as cilantro or parsley) for garnish

Cooking Instructions:

1. Begin by preparing the glaze. In a bowl, combine the teriyaki sauce, fresh lemon juice, lemon zest, honey, minced garlic, minced ginger, and black pepper. Whisk together until well blended.
2. Rinse and pat dry the Cornish game hens. Score the skin lightly to help the glaze penetrate the meat and flavor it.
3. Place the game hens in a large resealable plastic bag or a shallow dish, and pour half of the teriyaki lemon glaze over them. Seal the bag or cover the dish, confirming the hens are well coated. Marinate in the refrigerator for at least 15 minutes, or up to 2 hours for more intense flavor.
4. Preheat the grill to medium-high heat. Remove the hens from the marinade and discard the marinade that was used for marinating.
5. Place the hens on the grill and cook for about 20-25 minutes, turning occasionally and basting with the remaining teriyaki lemon glaze every 5-7 minutes. Verify the internal temperature reaches 165°F (75°C).
6. Once cooked, remove the hens from the grill and let them rest for about 5 minutes. Drizzle with any remaining glaze and garnish with fresh herbs before serving.

Variations and Tips:

• For added depth of flavor, consider adding crushed red pepper flakes to the glaze if you enjoy some spice.
• This glaze works well with other proteins, such as chicken thighs or shrimp—feel free to experiment and adjust cooking times accordingly.
• If grilling isn’t an option, you can also roast the game hens in the oven at 375°F (190°C) for about 45 minutes, basting halfway through.
• Serve with grilled vegetables or a salad for a complete meal. Enjoy your flavorful Cornish game hens!

Citrus and Ginger Marinade

This citrus and ginger marinade is the ideal way to infuse your Cornish game hens with bright flavors and a hint of warmth.

Perfect for a summer barbecue or an elegant dinner party, this dish is sure to impress and delight your guests. Preparation time takes about 15 minutes, plus the marinating time of at least 2 hours.

Grilling the hens will bring out the natural flavors while adding a touch of smokiness that complements the citrus and ginger superbly.

Ingredients:

• 2 Cornish game hens
• 1/4 cup fresh orange juice
• 1/4 cup fresh lemon juice
• 2 tablespoons fresh ginger, grated
• 3 tablespoons olive oil
• 2 tablespoons honey
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon fresh thyme, chopped

Cooking Instructions:

1. In a medium bowl, whisk together the orange juice, lemon juice, grated ginger, olive oil, honey, minced garlic, salt, pepper, rosemary, and thyme until well combined.

2. Place the Cornish game hens in a large resealable plastic bag or a shallow dish. Pour the marinade over the hens, ensuring they are well coated.

Seal the bag (or cover the dish) and refrigerate for at least 2 hours, preferably overnight for maximum flavor.

3. Preheat your grill to medium-high heat. Remove the hens from the marinade and discard any leftover marinade.

4. Place the hens on the grill, breast side down, and cook for about 15-20 minutes. Flip them over and continue grilling for another 20-25 minutes, or until the internal temperature reaches 165°F and the skin is golden brown and crispy.

5. Once cooked, remove the hens from the grill and let them rest for about 10 minutes before serving.

This allows the juices to redistribute for a juicier meal.

Variations and Tips:

• For a spicier kick, add a teaspoon of red pepper flakes to the marinade.
• Feel free to substitute the citrus juices with other flavors like lime or grapefruit for a different twist.
• If grilling isn’t an option, you can roast the hens in the oven at 375°F for approximately 45-60 minutes, basting occasionally with the marinade.
• Serve the hens with a rejuvenating side like a citrus salad or grilled vegetables for a complete meal.

Savory Lemon Dill Sauce

Savory Lemon Dill Sauce is a delightful and rejuvenating accompaniment that elevates any grilled dish, particularly Lemon Herb Grilled Cornish Game Hens.

This vibrant sauce is perfect for summer barbecues, family gatherings, or elegant dinner parties, bringing a burst of flavor that complements the tender meat of the game hens. Preparation time for this sauce is just about 10 minutes, making it a quick and easy addition to your meal.

Ingredients:

• 1/2 cup fresh lemon juice
• 1/4 cup olive oil
• 2 tablespoons fresh dill, chopped
• 3 cloves garlic, minced
• 1 teaspoon Dijon mustard
• 1 teaspoon honey (optional)
• Salt and pepper to taste

Cooking Steps:

1. In a medium mixing bowl, combine the fresh lemon juice, olive oil, chopped dill, and minced garlic.
2. Whisk in the Dijon mustard until fully incorporated.
3. If you prefer a touch of sweetness, add the honey and mix well.
4. Season the sauce with salt and pepper according to your taste.
5. Allow the sauce to sit for at least 5 minutes before serving to let the flavors meld together.

Variations and Tips:

• Herb Variations: Substitute fresh dill with parsley, tarragon, or basil for a different flavor profile.
• Spicy Kick: Add a pinch of red pepper flakes for some heat.
• Thickness: If you prefer a thicker sauce, you can blend the ingredients in a food processor.
• Storage: This sauce can be made ahead of time and stored in the refrigerator for up to a week; just give it a good stir before serving.
• Pairing: Drizzle this sauce over grilled fish, roasted vegetables, or fresh salads for a zesty touch.

Grilled Cornish Hens With Chimichurri

Lemon Herb Grilled Cornish Game Hens with Chimichurri is a delightful dish perfect for impressing guests at a dinner party or enjoying a special family meal.

These petite birds are marinated in a zesty blend of lemon, herbs, and spices before being grilled to perfection, resulting in tender, flavorful meat with crispy skin. Ideal for gatherings or a comforting weeknight dinner, this recipe takes about 1 hour and 30 minutes, including marinating time.

Ingredients:

• 2 Cornish game hens
• 1 lemon, juiced and zested
• 4 cloves garlic, minced
• 1/4 cup fresh parsley, finely chopped
• 1/4 cup fresh cilantro, finely chopped
• 1/3 cup olive oil
• 1/2 teaspoon red pepper flakes
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Chimichurri sauce (for serving)

Cooking Instructions:

1. Prepare the Marinade: In a bowl, combine the lemon juice, lemon zest, minced garlic, parsley, cilantro, olive oil, red pepper flakes, salt, and black pepper. Whisk until well blended.

2. Marinate the Hens: Rinse the Cornish game hens under cold water, then pat them dry with paper towels. Place the hens in a large zip-top bag or a dish, and pour the marinade over them, ensuring the hens are fully coated.

Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for deeper flavor.

3. Preheat the Grill: Preheat your grill to medium-high heat (about 375°F to 400°F).

4. Grill the Hens: Remove the hens from the marinade and let any excess drip off. Place the hens, breast-side up, on the grill. Close the grill lid and cook for about 20-25 minutes, then carefully flip them over.

Grill for an additional 20-25 minutes, or until the internal temperature reaches 165°F. The skin should be golden brown and crispy.

5. Rest and Serve: Remove the hens from the grill and let them rest for about 5 minutes before carving. Serve with chimichurri sauce drizzled over the top.

Variations and Tips:

• Herb Variations: Experiment with other herbs like thyme, oregano, or basil for different flavor profiles.
• Spicy Kick: If you love spice, add more red pepper flakes or some diced jalapeño to the marinade.
• Oven Option: If you don’t have a grill, you can roast the marinated hens in a preheated oven at 400°F for about 50-60 minutes, turning halfway through.
• Make-Ahead: The hens can be marinated a day in advance, allowing for a more intense flavor.
• Serving Ideas: Pair with grilled vegetables or a fresh salad for a complete meal.