Classic Maple Apple Cheesecake
Maple Apple Cheesecake is a delightful dessert that combines the creamy richness of cheesecake with the warm flavors of maple syrup and tender apples. This decadent treat is perfect for fall gatherings or any occasion that calls for a special dessert. The velvety filling and subtle hints of maple meld beautifully with a buttery crust, making each bite a comforting indulgence.
| Ingredients | Quantity |
|---|---|
| Cream cheese | 24 oz |
| Granulated sugar | 1 cup |
| Maple syrup | ½ cup |
| Vanilla extract | 1 tsp |
| Eggs | 3 |
| Sour cream | 1 cup |
| All-purpose flour | 2 tbsp |
| Apples (peeled and sliced) | 2 cups |
| Cinnamon | 1 tsp |
| Nutmeg | ½ tsp |
| Graham cracker crumbs | 1 ½ cups |
| Butter (melted) | ½ cup |
Cooking Steps
- Preheat the oven to 325°F (160°C) and grease a springform pan.
- In a mixing bowl, combine graham cracker crumbs and melted butter, then press into the bottom of the pan to form the crust.
- In another bowl, mix cream cheese, sugar, maple syrup, and vanilla until smooth. Add eggs one at a time, mixing well after each addition.
- Stir in the sour cream and flour, mixing until combined.
- In a separate bowl, toss the sliced apples with cinnamon and nutmeg, then fold them into the cheesecake mixture.
- Pour the cheesecake filling over the crust in the pan and smooth the top.
- Bake for about 60-70 minutes or until the center is set but slightly jiggly.
- Allow cooling before chilling in the refrigerator for at least 4 hours or overnight.
- Serve chilled, drizzled with additional maple syrup if desired. Enjoy!
- The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
- Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
- 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...
No-Bake Maple Apple Cheesecake
No-Bake Maple Apple Cheesecake is a delightful and easy-to-make dessert that brings together a creamy cheesecake filling with the sweet essence of maple and the freshness of apples, all without the need for an oven. This no-bake version is perfect for warm days or when you want to whip up a delicious treat without the hassle of baking.
| Ingredients | Quantity |
|---|---|
| Cream cheese | 16 oz |
| Powdered sugar | ¾ cup |
| Maple syrup | ⅓ cup |
| Vanilla extract | 1 tsp |
| Heavy cream | 1 cup |
| Apples (peeled and diced) | 2 cups |
| Cinnamon | ½ tsp |
| Lemon juice | 1 tbsp |
| Graham cracker crumbs | 1 ½ cups |
| Butter (melted) | ½ cup |
Cooking Steps
- In a mixing bowl, combine graham cracker crumbs and melted butter, then press into the bottom of a springform pan to create the crust.
- In another bowl, beat together cream cheese, powdered sugar, maple syrup, and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
- Toss the diced apples with lemon juice and cinnamon, and fold them into the cheesecake mixture.
- Pour the filling over the crust, smoothing the top, then refrigerate for at least 4 hours or until set.
- Serve chilled, optionally drizzled with additional maple syrup. Enjoy!
- Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
- Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
- Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...
Maple Apple Swirl Cheesecake
Maple Apple Swirl Cheesecake is a heavenly dessert that combines the rich creaminess of cheesecake with the sweet and tangy flavors of maple and baked apples. This delightful treat features a smooth, creamy filling swirled with a luscious maple apple mixture, all set atop a buttery graham cracker crust. It’s a perfect dessert for fall gatherings or any special occasion, providing a balance of flavors that will leave everyone craving more.
| Ingredients | Quantity |
|---|---|
| Cream cheese | 16 oz |
| Granulated sugar | ¾ cup |
| Maple syrup | ½ cup |
| Eggs | 3 large |
| Vanilla extract | 1 tsp |
| Heavy cream | 1 cup |
| Apples (peeled and sliced) | 2 cups |
| Cinnamon | 1 tsp |
| Lemon juice | 1 tbsp |
| Graham cracker crumbs | 1 ½ cups |
| Butter (melted) | ½ cup |
Cooking Steps
- Preheat oven to 325°F (160°C) and grease a 9-inch springform pan.
- In a bowl, combine graham cracker crumbs and melted butter, then press into the bottom of the springform pan to form a crust.
- In another bowl, beat cream cheese and granulated sugar until smooth, then add maple syrup, eggs, and vanilla extract, mixing until well combined.
- In a small pan, simmer sliced apples with cinnamon, lemon juice, and a drizzle of maple syrup until softened, then remove from heat.
- Pour half of the cheesecake filling into the crust, then spoon half of the apple mixture on top. Swirl with a knife, then add the remaining cheesecake filling and top with the remaining apple mixture.
- Bake for 50-60 minutes, or until the center is set but slightly jiggly. Let cool completely, then refrigerate for at least 4 hours before serving. Enjoy your Maple Apple Swirl Cheesecake!
- 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
- ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
- ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...
Caramel Maple Apple Cheesecake
Caramel Maple Apple Cheesecake is a decadent dessert that takes the classic cheesecake to a new level with the addition of rich caramel sauce and tender baked apples. This cheesecake features a creamy filling infused with maple flavor, layered with caramelized apples, all on a crunchy graham cracker crust. Perfect for autumn gatherings or as a special treat, it’s sure to impress your guests with its delightful combination of flavors.
| Ingredients | Quantity |
|---|---|
| Cream cheese | 16 oz |
| Granulated sugar | ¾ cup |
| Maple syrup | ½ cup |
| Eggs | 3 large |
| Vanilla extract | 1 tsp |
| Heavy cream | 1 cup |
| Apples (peeled and chopped) | 2 cups |
| Cinnamon | 1 tsp |
| Lemon juice | 1 tbsp |
| Graham cracker crumbs | 1 ½ cups |
| Butter (melted) | ½ cup |
| Caramel sauce | ½ cup |
Cooking Steps
- Preheat oven to 325°F (160°C) and grease a 9-inch springform pan.
- In a bowl, mix graham cracker crumbs and melted butter, then press into the bottom of the springform pan to form the crust.
- Beat cream cheese and granulated sugar in another bowl until smooth, then add maple syrup, eggs, and vanilla extract, mixing until well combined.
- In a small pan, sauté chopped apples with cinnamon, lemon juice, and a drizzle of caramel sauce until softened, then remove from heat.
- Pour half of the cheesecake filling into the crust, layer with half of the caramelized apple mixture, then swirl with a knife. Repeat with the remaining filling and apples.
- Bake for 50-60 minutes, or until the center is set yet slightly jiggly. Allow to cool completely, then refrigerate for at least 4 hours before serving. Top with additional caramel sauce before serving, if desired. Enjoy your Caramel Maple Apple Cheesecake!
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
- Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
- Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks
Mini Maple Apple Cheesecakes
Mini Maple Apple Cheesecakes are delightful bite-sized desserts that combine the creamy texture of cheesecake with the enticing flavors of maple and fresh apples. Perfect for parties or as a sweet treat to enjoy on your own, these mini cheesecakes are easy to make and serve, allowing everyone to indulge in a delicious slice of autumn.
| Ingredients | Quantity |
|---|---|
| Cream cheese | 8 oz |
| Granulated sugar | ½ cup |
| Maple syrup | ¼ cup |
| Eggs | 2 large |
| Vanilla extract | ½ tsp |
| Heavy cream | ½ cup |
| Apples (peeled and chopped) | 1 cup |
| Cinnamon | ½ tsp |
| Lemon juice | 1 tsp |
| Graham cracker crumbs | 1 cup |
| Butter (melted) | ¼ cup |
| Caramel sauce | For drizzling |
Cooking Steps
- Preheat the oven to 325°F (160°C) and line a cupcake pan with paper liners.
- In a bowl, combine graham cracker crumbs and melted butter to form the crust, pressing the mixture into the bottom of each cupcake liner.
- In a separate bowl, beat together cream cheese and sugar until smooth, then add maple syrup, eggs, and vanilla extract, mixing until thoroughly combined.
- In a small pan, cook chopped apples with cinnamon and lemon juice over medium heat until softened, then set aside.
- Pour the cheesecake mixture over the crust in each liner, topping with a spoonful of the sautéed apples.
- Bake for 20-25 minutes, or until the centers are set. Cool completely and refrigerate for at least 2 hours before serving; drizzle with caramel sauce just before serving. Enjoy your Mini Maple Apple Cheesecakes!
- 100% Leak-proof: Guaranteed no-spill seal and secure latches
- Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
- Lightweight & Sturdy: Easy to carry, yet durable for everyday use
Maple Apple Cheesecake Bars
Maple Apple Cheesecake Bars are a delectable dessert that combines a rich and creamy cheesecake filling with the sweet and tart flavors of fresh apples, all atop a buttery graham cracker crust. Perfect for gatherings or as a comforting treat at home, these bars are easy to slice and serve, offering a taste of autumn in every bite.
| Ingredients | Quantity |
|---|---|
| Cream cheese | 16 oz |
| Granulated sugar | ¾ cup |
| Maple syrup | ½ cup |
| Eggs | 3 large |
| Vanilla extract | 1 tsp |
| Heavy cream | 1 cup |
| Apples (peeled and thinly sliced) | 2 cups |
| Cinnamon | 1 tsp |
| Lemon juice | 1 tbsp |
| Graham cracker crumbs | 1 ½ cups |
| Butter (melted) | ½ cup |
| Brown sugar | ¼ cup |
Cooking Steps
- Preheat the oven to 325°F (160°C) and grease a 9×13-inch baking pan.
- In a bowl, mix graham cracker crumbs with melted butter and press the mixture into the bottom of the prepared pan to form the crust.
- In a large mixing bowl, beat together cream cheese and granulated sugar until smooth, then add maple syrup, eggs, and vanilla, mixing until combined.
- In a separate bowl, toss sliced apples with cinnamon and lemon juice, then layer them evenly over the crust.
- Pour the cheesecake batter over the apples, spreading evenly.
- Bake for 35-40 minutes or until the center is set and lightly golden. Allow to cool, then chill in the refrigerator for at least 2 hours before cutting into bars. Enjoy your Maple Apple Cheesecake Bars!
- 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
- 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
- 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...
Spiced Maple Apple Cheesecake
Spiced Maple Apple Cheesecake is a delightful dessert that combines the creamy richness of cheesecake with the warm, spiced flavors of autumn. The addition of maple syrup and tender apples enhances the traditional cheesecake, creating a festive dessert perfect for any gathering or holiday celebration.
| Ingredients | Quantity |
|---|---|
| Cream cheese | 24 oz |
| Granulated sugar | 1 cup |
| Maple syrup | ¾ cup |
| Eggs | 4 large |
| Vanilla extract | 2 tsp |
| Heavy cream | 1 cup |
| Apples (peeled and diced) | 2 cups |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | ½ tsp |
| Lemon juice | 1 tbsp |
| Graham cracker crumbs | 1 ½ cups |
| Butter (melted) | ½ cup |
| Brown sugar | ¼ cup |
Cooking Steps
- Preheat the oven to 325°F (160°C) and grease a 9-inch springform pan.
- Combine graham cracker crumbs and melted butter, pressing the mixture into the bottom of the pan to form the crust.
- In a large bowl, beat cream cheese and granulated sugar until smooth; mix in maple syrup, eggs, and vanilla until well combined.
- In another bowl, toss diced apples with cinnamon, nutmeg, and lemon juice, then fold into the cheesecake batter.
- Pour the cheesecake mixture into the crust and spread evenly. Bake for 50-60 minutes or until the center is set and lightly browned.
- Let cool, then refrigerate for at least 4 hours before serving. Enjoy your Spiced Maple Apple Cheesecake!
- Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
- Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
- Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...
Maple Pecan Apple Cheesecake
Maple Pecan Apple Cheesecake is a decadent dessert that masterfully fuses creamy cheesecake with the sweet and nutty flavors of maple and pecans, elevated by the freshness of apples. This delightful treat is perfect for any autumn gathering or festive occasion, showcasing the beloved tastes of the season in every bite.
| Ingredients | Quantity |
|---|---|
| Cream cheese | 24 oz |
| Granulated sugar | 1 cup |
| Maple syrup | ¾ cup |
| Eggs | 4 large |
| Vanilla extract | 2 tsp |
| Heavy cream | 1 cup |
| Apples (peeled and diced) | 2 cups |
| Ground cinnamon | 1 tsp |
| Pecans (chopped) | 1 cup |
| Lemon juice | 1 tbsp |
| Graham cracker crumbs | 1 ½ cups |
| Butter (melted) | ½ cup |
| Brown sugar | ¼ cup |
Cooking Steps
- Preheat the oven to 325°F (160°C) and grease a 9-inch springform pan.
- Mix graham cracker crumbs and melted butter, pressing into the pan for the crust.
- In a large mixing bowl, beat together cream cheese and granulated sugar until smooth, then add maple syrup, eggs, and vanilla.
- In a separate bowl, combine diced apples with cinnamon, lemon juice, and chopped pecans, then fold this mixture into the cream cheese batter.
- Pour the mixture into the prepared crust, smoothing the top, and bake for 50-60 minutes until set and lightly browned.
- Let the cheesecake cool before refrigerating for at least 4 hours. Serve chilled and enjoy your Maple Pecan Apple Cheesecake!
- Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
- Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
- Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....
Vegan Maple Apple Cheesecake
Vegan Maple Apple Cheesecake is a delightful dairy-free dessert that brings together the rich flavors of creaminess and sweetness without the use of traditional animal products. This cheesecake is perfect for those who are vegan or looking for a healthier alternative while still indulging in a delicious treat. With the natural sweetness of maple syrup and the tartness of fresh apples, this cheesecake is both satisfying and guilt-free.
| Ingredients | Quantity |
|---|---|
| Raw cashews | 2 cups |
| Maple syrup | ¾ cup |
| Coconut milk | ½ cup |
| Coconut oil (melted) | ¼ cup |
| Apples (peeled and diced) | 2 cups |
| Ground cinnamon | 1 tsp |
| Lemon juice | 2 tbsp |
| Vanilla extract | 1 tsp |
| Almond flour | 1 ½ cups |
| Medjool dates (pitted) | 10-12 |
| Salt | A pinch |
Cooking Steps
- Soak the cashews in water for at least 4 hours, then drain and rinse.
- For the crust, blend almond flour and pitted Medjool dates in a food processor until crumbly and press into the base of a springform pan.
- In a blender, combine soaked cashews, maple syrup, coconut milk, melted coconut oil, lemon juice, and vanilla extract. Blend until smooth and creamy.
- In a separate bowl, mix diced apples with ground cinnamon and fold them into the cashew mixture.
- Pour the cheesecake filling over the crust in the springform pan and smooth the top.
- Chill the vegan cheesecake in the refrigerator for at least 4 hours to set before serving. Enjoy your Vegan Maple Apple Cheesecake!
- 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
- Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
- Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock
Maple Apple Cheesecake With Graham Cracker Crust
Maple Apple Cheesecake With Graham Cracker Crust is a luscious dessert that combines the creamy textures of cheesecake with the warm flavors of apples and the sweetness of maple syrup, all sitting atop a buttery graham cracker crust. This delightful treat is perfect for special occasions or simply as a sweet indulgence to enjoy.
| Ingredients | Quantity |
|---|---|
| Graham cracker crumbs | 1 ½ cups |
| Unsalted butter (melted) | ½ cup |
| Granulated sugar | 2 tbsp |
| Cream cheese (softened) | 16 oz |
| Maple syrup | ¾ cup |
| Sour cream | ½ cup |
| Eggs | 3 large |
| Vanilla extract | 1 tsp |
| Apples (peeled and thinly sliced) | 2 cups |
| Ground cinnamon | 1 tsp |
| Salt | A pinch |
Cooking Steps
- Preheat the oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar until crumbly, then press into the bottom of a springform pan.
- In a large bowl, beat the softened cream cheese until smooth. Gradually add in maple syrup, sour cream, eggs, and vanilla extract, mixing well until fully combined.
- Carefully fold the sliced apples and ground cinnamon into the cheesecake batter, ensuring even distribution.
- Pour the cheesecake mixture over the prepared crust in the springform pan and smooth the top.
- Bake in the preheated oven for 45-50 minutes, or until the center is just set. Let cool, then refrigerate for at least 4 hours before serving. Enjoy your Maple Apple Cheesecake!
