Classic Maple-Glazed Roast Chicken
Classic Maple-Glazed Roast Chicken is a delightful dish that beautifully combines the savory flavors of chicken with the sweet, rich taste of maple syrup. Perfect for autumnal gatherings or a cozy family dinner, this recipe results in a juicy, caramelized chicken with a delectable glaze that enhances each bite.
| Ingredients | Quantity |
|---|---|
| Whole chicken | 1 (about 4-5 lbs) |
| Maple syrup | 1/2 cup |
| Dijon mustard | 2 tablespoons |
| Olive oil | 2 tablespoons |
| Garlic, minced | 4 cloves |
| Fresh thyme | 2 teaspoons |
| Salt | 1 teaspoon |
| Black pepper | 1 teaspoon |
| Chicken broth | 1 cup |
| Fresh rosemary (optional) | For garnish |
Cooking Instructions:
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together maple syrup, Dijon mustard, olive oil, minced garlic, thyme, salt, and black pepper.
- Place the whole chicken in a roasting pan and pour the maple glaze over it, ensuring it’s evenly coated.
- Add chicken broth to the bottom of the roasting pan to keep the chicken moist during cooking.
- Roast the chicken in the preheated oven for 1.5 to 2 hours or until the internal temperature reaches 165°F (75°C).
- Baste the chicken with the glaze every 30 minutes for an extra layer of flavor.
- Let the chicken rest for 10-15 minutes before carving; serve garnished with fresh rosemary. Enjoy your delicious maple-glazed roast chicken!
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Maple Mustard Chicken Thighs
Maple Mustard Chicken Thighs are a delicious and easy-to-make autumn dish that brings together the sweet and tangy flavors of maple syrup and mustard. Perfect for a weeknight dinner or a weekend gathering, these chicken thighs are juicy, flavorful, and pair wonderfully with seasonal sides like roasted vegetables or mashed potatoes.
| Ingredients | Quantity |
|---|---|
| Chicken thighs (bone-in, skin-on) | 4 (about 2 lbs) |
| Maple syrup | 1/3 cup |
| Dijon mustard | 1/4 cup |
| Olive oil | 2 tablespoons |
| Garlic, minced | 3 cloves |
| Fresh thyme | 2 teaspoons |
| Salt | 1 teaspoon |
| Black pepper | 1 teaspoon |
Cooking Instructions:
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together maple syrup, Dijon mustard, olive oil, minced garlic, thyme, salt, and black pepper to create the marinade.
- Place the chicken thighs in a baking dish and pour the marinade over them, ensuring they are well coated.
- Bake in the preheated oven for 35-40 minutes or until the chicken is fully cooked (internal temperature of 165°F or 75°C) and nicely glazed.
- Optional: For a crispy skin, broil the chicken for an additional 2-3 minutes at the end of baking.
- Let the chicken rest for a few minutes before serving. Enjoy your flavorful maple mustard chicken thighs!
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Maple-Glazed Chicken Skewers
Maple-Glazed Chicken Skewers are a delightful autumn dish that perfectly blends the savory flavors of chicken with the sweet notes of maple syrup, making them an ideal option for grilling or roasting during the cooler months. Whether you’re hosting a casual gathering or simply craving a taste of fall, these skewers are easy to prepare and sure to impress with their mouthwatering glaze.
| Ingredients | Quantity |
|---|---|
| Chicken breast (cut into cubes) | 1 lb (about 450 g) |
| Maple syrup | 1/4 cup |
| Soy sauce | 2 tablespoons |
| Olive oil | 1 tablespoon |
| Garlic, minced | 2 cloves |
| Ginger, grated | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/2 teaspoon |
| Bell peppers (cut into chunks) | 1 cup (assorted colors) |
| Red onion (cut into chunks) | 1/2 (medium) |
Cooking Instructions:
- In a bowl, combine maple syrup, soy sauce, olive oil, minced garlic, grated ginger, salt, and black pepper to create the marinade.
- Add the chicken cubes to the marinade and let them sit for at least 30 minutes, or overnight in the refrigerator for more flavor.
- Preheat the grill to medium-high heat or preheat the oven to 400°F (200°C).
- Thread the marinated chicken, bell pepper chunks, and red onion onto skewers, alternating between ingredients.
- Grill the skewers for 10-12 minutes, turning occasionally until the chicken is fully cooked (internal temperature of 165°F or 75°C) and slightly charred, or bake them in the oven for 15-20 minutes.
- Remove from heat and drizzle any remaining marinade over the skewers before serving. Enjoy your delicious maple-glazed chicken skewers!
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One-Pan Maple Chicken and Brussels Sprouts
One-Pan Maple Chicken and Brussels Sprouts is a flavorful and simple autumn dish that combines tender chicken thighs with vibrant Brussels sprouts, all roasted to perfection with a rich maple glaze. This one-pan meal not only captures the essence of fall but also makes for an easy cleanup, making it perfect for weeknight dinners or cozy gatherings.
| Ingredients | Quantity |
|---|---|
| Bone-in, skin-on chicken thighs | 4 large (about 2 lbs) |
| Brussels sprouts | 1 lb (about 450 g) |
| Maple syrup | 1/3 cup |
| Dijon mustard | 2 tablespoons |
| Olive oil | 2 tablespoons |
| Garlic, minced | 3 cloves |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Fresh thyme (or dried) | 1 tablespoon |
Cooking Instructions:
- Preheat the oven to 425°F (220°C).
- In a bowl, whisk together maple syrup, Dijon mustard, olive oil, minced garlic, salt, and black pepper to create the glaze.
- Place the chicken thighs on a large baking sheet and arrange Brussels sprouts around them.
- Drizzle the glaze over the chicken and Brussels sprouts, tossing to coat evenly.
- Roast in the preheated oven for about 25-30 minutes, until the chicken is cooked through (internal temperature of 165°F or 75°C) and the Brussels sprouts are tender.
- Remove from the oven, sprinkle with fresh thyme, and serve hot. Enjoy your delicious one-pan meal!
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Maple-Glazed BBQ Chicken
Maple-Glazed BBQ Chicken is a delightful twist on traditional barbecue chicken that brings a sweet and savory flavor profile perfect for autumn gatherings. The combination of rich maple syrup and zesty BBQ sauce creates a mouthwatering glaze that enhances the juicy chicken and adds depth to the dish, making it ideal for grilling or baking.
| Ingredients | Quantity |
|---|---|
| Bone-in, skin-on chicken legs | 4 large (about 2 lbs) |
| Maple syrup | 1/4 cup |
| BBQ sauce | 1/2 cup |
| Olive oil | 2 tablespoons |
| Garlic powder | 1 teaspoon |
| Smoked paprika | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Fresh parsley (for garnish) | Optional |
Cooking Instructions:
- Preheat the grill to medium heat or the oven to 400°F (200°C).
- In a bowl, combine maple syrup, BBQ sauce, olive oil, garlic powder, smoked paprika, salt, and black pepper to create the glaze.
- Brush the glaze generously over the chicken legs, coating them well.
- Place the chicken on the grill or a baking sheet if using the oven.
- Grill for about 25-30 minutes or bake for 35-40 minutes, turning halfway through, until the chicken is fully cooked (internal temperature of 165°F or 75°C).
- Remove from heat, garnish with fresh parsley if desired, and serve with additional BBQ sauce on the side. Enjoy your flavorful maple-glazed BBQ chicken!
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Honey Maple Chicken and Sweet Potatoes
Honey Maple Chicken and Sweet Potatoes is a comforting and delicious autumn dish that combines the sweet flavors of honey and maple with tender chicken and roasted sweet potatoes. This hearty recipe is perfect for weeknight dinners or special gatherings, showcasing the seasonal ingredients of fall while being simple to prepare.
| Ingredients | Quantity |
|---|---|
| Bone-in, skin-on chicken thighs | 4 large (about 2 lbs) |
| Honey | 1/4 cup |
| Maple syrup | 1/4 cup |
| Olive oil | 2 tablespoons |
| Dijon mustard | 1 tablespoon |
| Garlic powder | 1 teaspoon |
| Ground cinnamon | 1/2 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Sweet potatoes, peeled and cubed | 2 large |
| Fresh thyme (for garnish) | Optional |
Cooking Instructions:
- Preheat the oven to 400°F (200°C).
- In a bowl, whisk together honey, maple syrup, olive oil, Dijon mustard, garlic powder, cinnamon, salt, and black pepper to form the marinade.
- In a large baking dish, add the chicken thighs and sweet potato cubes, pouring the marinade over everything and tossing to coat well.
- Bake in the preheated oven for about 35-40 minutes, or until the chicken is cooked through (internal temperature of 165°F or 75°C) and the sweet potatoes are tender.
- Garnish with fresh thyme if desired, and serve warm. Enjoy your Honey Maple Chicken and Sweet Potatoes!
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Maple Soy Glazed Chicken Breasts
Maple Soy Glazed Chicken Breasts is a delightful autumn dish that brings together the rich flavors of maple syrup and savory soy sauce, resulting in a perfectly glazed chicken that’s both sweet and savory. This dish is ideal for quick weeknight meals or to impress at dinner parties, and it pairs well with rice or seasonal vegetables.
| Ingredients | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 4 large (about 1.5 lbs) |
| Maple syrup | 1/4 cup |
| Soy sauce | 1/4 cup |
| Olive oil | 2 tablespoons |
| Garlic cloves, minced | 2 |
| Ground ginger | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Green onions, chopped (for garnish) | Optional |
Cooking Instructions:
- In a bowl, whisk together maple syrup, soy sauce, olive oil, minced garlic, ground ginger, salt, and black pepper to create a marinade.
- Place the chicken breasts in a resealable bag or shallow dish, pour the marinade over them, and let marinate for at least 30 minutes (or up to 2 hours in the refrigerator).
- Preheat the grill or a skillet over medium-high heat. Remove the chicken from the marinade and reserve the marinade for glazing.
- Cook the chicken for about 6-7 minutes per side, or until cooked through (internal temperature of 165°F or 75°C), occasionally brushing with reserved marinade.
- Garnish with chopped green onions before serving, and enjoy your Maple Soy Glazed Chicken Breasts!
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Maple-Infused Chicken Stir-Fry
Maple-Infused Chicken Stir-Fry is a vibrant and flavorful dish that combines tender chicken pieces with colorful vegetables, all coated in a sweet and savory maple sauce. This quick and easy stir-fry is perfect for busy weeknights and offers a unique twist on traditional stir-fry flavors, making it a delightful family meal.
| Ingredients | Quantity |
|---|---|
| Boneless, skinless chicken thighs | 1 lb (about 450g) |
| Maple syrup | 1/3 cup |
| Soy sauce | 2 tablespoons |
| Olive oil | 2 tablespoons |
| Garlic cloves, minced | 3 |
| Broccoli florets | 2 cups |
| Bell peppers, sliced (any color) | 1 1/2 cups |
| Carrots, julienned | 1 cup |
| Green onions, chopped (for garnish) | 2 |
| Salt | To taste |
| Black pepper | To taste |
Cooking Instructions:
- In a small bowl, mix together maple syrup, soy sauce, minced garlic, salt, and black pepper to create the sauce.
- Heat olive oil in a large skillet or wok over medium-high heat. Add the chicken thighs and cook until browned and cooked through, about 5-7 minutes. Remove and set aside.
- In the same skillet, add the broccoli, bell peppers, and carrots; stir-fry for 4-5 minutes until tender yet crisp.
- Return the cooked chicken to the skillet, pour in the sauce, and toss everything together to coat evenly. Cook for an additional 2-3 minutes to heat through.
- Garnish with chopped green onions before serving, and enjoy your delicious Maple-Infused Chicken Stir-Fry!
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Creamy Maple Chicken Pasta
Creamy Maple Chicken Pasta is a comforting and indulgent dish that perfectly blends the sweetness of maple syrup with rich, creamy sauce, tender chicken, and al dente pasta. This delightful meal is easy to prepare and is sure to be a hit for family dinners or gatherings, offering a luscious flavor profile that celebrates the essence of autumn.
| Ingredients | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 1 lb (about 450g) |
| Maple syrup | 1/2 cup |
| Heavy cream | 1 cup |
| Garlic cloves, minced | 2 |
| Olive oil | 2 tablespoons |
| Chicken broth | 1/2 cup |
| Pasta (fettuccine or penne) | 12 oz (about 340g) |
| Spinach (fresh) | 2 cups |
| Salt | To taste |
| Black pepper | To taste |
| Parmesan cheese, grated | 1/2 cup |
| Chopped parsley (for garnish) | Optional |
Cooking Instructions:
- Cook pasta according to package instructions; drain and set aside.
- In a skillet, heat olive oil over medium heat, add chicken, and cook until browned and cooked through (about 7-8 minutes); remove and slice.
- In the same skillet, sauté garlic until fragrant; then add chicken broth and maple syrup, simmering for a few minutes.
- Stir in heavy cream and spinach, cooking until the spinach wilts; return the sliced chicken to the skillet.
- Add the cooked pasta and toss to combine; season with salt, pepper, and grated Parmesan. Serve garnished with chopped parsley. Enjoy!
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Maple-Balsamic Chicken With Pears
Maple-Balsamic Chicken with Pears is a delightful dish that combines savory and sweet flavors, making it perfect for autumn dinners. The tenderness of chicken pairs beautifully with the caramelized pears and the tangy maple-balsamic glaze, creating a satisfying and festive meal. This dish is not only delicious but also visually appealing, making it a great centerpiece for gatherings.
| Ingredients | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 1 lb (about 450g) |
| Maple syrup | 1/4 cup |
| Balsamic vinegar | 1/4 cup |
| Olive oil | 2 tablespoons |
| Garlic, minced | 2 cloves |
| Fresh thyme | 1 teaspoon |
| Pears, sliced | 2 (medium) |
| Salt | To taste |
| Black pepper | To taste |
Cooking Instructions:
- Preheat your oven to 400°F (200°C) and prepare a baking dish.
- In a bowl, whisk together maple syrup, balsamic vinegar, olive oil, garlic, thyme, salt, and pepper.
- Place the chicken breasts in the baking dish and pour the maple-balsamic mixture over them, ensuring they are well coated.
- Arrange the sliced pears around the chicken and drizzle any remaining glaze on top.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Garnish with additional fresh thyme if desired, and serve warm. Enjoy!
