Classic Creamy Chicken Green Bean Casserole
Mushroom-Free Classic Creamy Chicken Green Bean Casserole is a comforting and hearty dish perfect for family gatherings or weeknight dinners. This casserole delivers robust flavors with tender green beans and creamy chicken, topped with crispy fried onions, all while avoiding mushrooms for those with dietary restrictions or personal preferences.
| Ingredients | Quantity |
|---|---|
| Fresh green beans, trimmed | 1 lb (450 g) |
| Cooked chicken, shredded | 2 cups |
| Cream of chicken soup | 1 can (10.5 oz) |
| Sour cream | 1 cup |
| Cheddar cheese, shredded | 1 cup |
| Fried onions | 1 cup |
| Garlic powder | 1 tsp |
| Black pepper | ½ tsp |
| Salt | ½ tsp |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- In a large pot, blanch the green beans in boiling water for 3-4 minutes, then drain and set aside.
- In a mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, garlic powder, salt, and pepper until well mixed.
- Stir in the blanched green beans and half of the shredded cheese into the mixture.
- Pour the mixture into a greased 9×13-inch baking dish and spread evenly.
- Top with the remaining cheese and fried onions.
- Bake in the preheated oven for 25-30 minutes, or until hot and bubbly. Enjoy!
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Cheddar and Onion Green Bean Bake
Cheddar and Onion Green Bean Bake is a delightful, comforting dish that brings together the fresh flavor of green beans, the creamy goodness of cheddar cheese, and the crunch of crispy onions. This easy-to-make casserole is perfect for family dinners or potlucks, providing a satisfying side dish that everyone will love, all without any mushrooms.
| Ingredients | Quantity |
|---|---|
| Fresh green beans, trimmed | 1 lb (450 g) |
| Cheddar cheese, shredded | 2 cups |
| Cream of cheddar soup | 1 can (10.5 oz) |
| Sour cream | 1 cup |
| Fried onions | 1 cup |
| Garlic powder | 1 tsp |
| Black pepper | ½ tsp |
| Salt | ½ tsp |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- In a large pot, blanch the green beans in boiling water for 3-4 minutes, then drain and set aside.
- In a mixing bowl, combine the cream of cheddar soup, sour cream, garlic powder, salt, and black pepper, mixing well.
- Stir in the blanched green beans and half of the shredded cheddar cheese.
- Pour the mixture into a greased 9×13-inch baking dish and spread evenly.
- Top with the remaining cheddar cheese and fried onions.
- Bake for 25-30 minutes until hot and bubbly. Enjoy!
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Savory Cheesy Chicken Green Beans
Savory Cheesy Chicken Green Beans is a delightful casserole that combines tender green beans, juicy chicken, and creamy cheese sauce, creating a comforting and satisfying dish that everyone will enjoy. This recipe is perfect for weeknight meals or family gatherings, and it’s entirely mushroom-free!
| Ingredients | Quantity |
|---|---|
| Fresh green beans, trimmed | 1 lb (450 g) |
| Cooked chicken, shredded | 2 cups |
| Cream of chicken soup | 1 can (10.5 oz) |
| Cream cheese, softened | 4 oz (113 g) |
| Cheddar cheese, shredded | 1 cup |
| Garlic powder | 1 tsp |
| Black pepper | ½ tsp |
| Salt | ½ tsp |
| Fried onions | 1 cup |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cream of chicken soup, cream cheese, garlic powder, salt, and black pepper, mixing until smooth.
- Stir in the shredded chicken and blanched green beans until well-coated.
- Pour the mixture into a greased 9×13-inch baking dish and spread evenly.
- Top with shredded cheddar cheese and fried onions.
- Bake for 25-30 minutes until hot and bubbly. Enjoy!
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Crunchy Topped Green Bean Delight
| Ingredients | Quantity |
|---|---|
| Fresh green beans, trimmed | 1 lb (450 g) |
| Cream of celery soup | 1 can (10.5 oz) |
| Sour cream | 1 cup |
| Cheddar cheese, shredded | 1 cup |
| Fried onion rings | 1 cup |
| Salt | ½ tsp |
| Black pepper | ½ tsp |
| Garlic powder | 1 tsp |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, stir together the cream of celery soup, sour cream, garlic powder, salt, and black pepper until well blended.
- Fold in the trimmed green beans, ensuring they are fully coated with the mixture.
- Transfer the mixture into a greased 9×13-inch baking dish and spread evenly.
- Sprinkle the shredded cheddar cheese on top, followed by the fried onion rings for a crunchy finish.
- Bake for 25-30 minutes until the casserole is hot and the topping is golden brown. Enjoy your Crunchy Topped Green Bean Delight!
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Garlic Parmesan Green Bean Casserole
Garlic Parmesan Green Bean Casserole is a deliciously creamy and savory twist on the classic green bean casserole, perfect for family gatherings or holiday dinners. This dish combines tender green beans with a rich garlic-Parmesan sauce, topped with crunchy breadcrumbs for a delightful texture contrast.
| Ingredients | Quantity |
|---|---|
| Fresh green beans, trimmed | 1 lb (450 g) |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Sour cream | ½ cup |
| Garlic, minced | 2 cloves |
| Parmesan cheese, grated | ½ cup |
| Breadcrumbs | ¾ cup |
| Olive oil | 2 tbsp |
| Salt | ½ tsp |
| Black pepper | ½ tsp |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cream of mushroom soup, sour cream, minced garlic, salt, and black pepper; mix until smooth.
- Add the trimmed green beans and half of the grated Parmesan cheese, mixing well to coat the beans.
- Transfer the mixture to a greased baking dish, spreading it evenly.
- In a separate bowl, combine breadcrumbs, remaining Parmesan cheese, and olive oil. Sprinkle this mixture over the green bean layer.
- Bake for 25-30 minutes, until the casserole is bubbly and the topping is golden brown. Enjoy your Garlic Parmesan Green Bean Casserole!
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Southern-Style Cream of Chicken Green Bean Bake
Southern-Style Cream of Chicken Green Bean Bake is a creamy, comforting dish that brings together the vibrant flavors of fresh green beans with the savory notes of cream of chicken soup. Perfect for family dinners or a potluck, this casserole is sure to be a hit with its rich flavor and satisfying texture.
| Ingredients | Quantity |
|---|---|
| Fresh green beans, trimmed | 1 lb (450 g) |
| Cream of chicken soup | 1 can (10.5 oz) |
| Sour cream | ½ cup |
| Cheddar cheese, shredded | 1 cup |
| Garlic powder | 1 tsp |
| Onion powder | 1 tsp |
| Salt | ½ tsp |
| Black pepper | ½ tsp |
| Crispy fried onions | 1 cup |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cream of chicken soup, sour cream, garlic powder, onion powder, salt, and black pepper. Mix until smooth.
- Add the trimmed green beans and half of the shredded cheddar cheese, stirring to coat evenly.
- Pour the mixture into a greased baking dish and spread it out evenly.
- Sprinkle the remaining cheddar cheese on top, followed by the crispy fried onions.
- Bake for 25-30 minutes, or until the casserole is bubbly and golden on top. Enjoy your Southern-Style Cream of Chicken Green Bean Bake!
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Cheesy Ranch Green Bean Casserole
Cheesy Ranch Green Bean Casserole is a delightful twist on the classic green bean casserole, infusing it with zesty ranch flavor and a cheesy goodness that’s hard to resist. This dish is perfect for gatherings and family meals, combining tender green beans with a creamy ranch dressing, topped off with a layer of melted cheese for a satisfying finish.
| Ingredients | Quantity |
|---|---|
| Fresh green beans, trimmed | 1 lb (450 g) |
| Cream of chicken soup | 1 can (10.5 oz) |
| Ranch dressing (bottled) | ½ cup |
| Sour cream | ½ cup |
| Cheddar cheese, shredded | 1 cup |
| Garlic powder | 1 tsp |
| Salt | ½ tsp |
| Black pepper | ½ tsp |
| Crispy fried onions | 1 cup |
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cream of chicken soup, ranch dressing, sour cream, garlic powder, salt, and black pepper. Stir until well mixed.
- Add the trimmed green beans and half of the shredded cheddar cheese, and stir to coat the beans evenly.
- Transfer the mixture into a greased baking dish and spread it out evenly.
- Top the casserole with the remaining cheddar cheese followed by the crispy fried onions.
- Bake in the oven for 25-30 minutes, or until bubbling and golden brown. Enjoy your Cheesy Ranch Green Bean Casserole!
