11 New England Christmas Cookie Recipes From Colonial Heritage

Gingerbread Men

Gingerbread men are a classic holiday treat that not only taste delightful but also bring a festive spirit to your home with their spiced flavor and charming shapes. These lovely cookies are perfect for decorating with icing and candies, making them a favorite among children and adults alike during the Christmas season.

Cooking Instructions:

1. Prepare Your Ingredients: Begin by gathering all your ingredients and ensuring that your butter is at room temperature for easy mixing.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt until well combined. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened butter and brown sugar together on medium speed until light and fluffy, about 2-3 minutes.
4. Add Wet Ingredients: Add the molasses, egg, and vanilla extract to the butter mixture. Mix on low speed until fully incorporated.
5. Combine Dry and Wet Mixtures: Gradually add the dry ingredients to the wet mixture. Mix on low speed until the dough starts to come together, being careful not to overmix. The dough may be slightly sticky.
6. Chill the Dough: Divide the dough into two equal portions, flatten them into disks, wrap in plastic wrap, and refrigerate for at least 1 hour, or preferably overnight. This helps to firm up the dough for easier rolling.
7. Preheat the Oven: When you’re ready to bake, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
8. Roll the Dough: Take one disk of dough out of the refrigerator and place it on a lightly floured surface. Roll the dough to about 1/4 inch thickness.
9. Cut Out Cookies: Use gingerbread man cookie cutters to cut out shapes from the rolled dough. Place them on the prepared baking sheet about 1 inch apart.
10. Bake: Bake in the preheated oven for 8-10 minutes, or until the edges are crisp but the centers look soft. Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
11. Decorate: Once cooled, decorate your gingerbread men with icing, sprinkles, or candies according to your festive spirit.
12. Enjoy: Share them with family and friends or package them as gifts for a cheerful treat during the holidays!

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Sugar Cookies

Sugar cookies are a delightful and versatile treat that captures the essence of the holiday season. Soft, buttery, and available in various shapes and sizes, these cookies are perfect for decorating with colorful icing and sprinkles, making them a fun activity for families and friends during Christmas gatherings.

Cooking Instructions:

1. Prepare Your Ingredients: Gather all your ingredients and let the butter sit at room temperature until softened.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt until thoroughly combined. Set this mixture aside.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar together. Beat on medium speed until light and fluffy, which should take about 2-3 minutes.
4. Add Egg and Extracts: Add the egg, vanilla extract, and almond extract to the creamed mixture. Mix on low speed until well incorporated, scraping down the sides of the bowl as necessary.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture. Mix on low speed just until combined. Be careful not to overmix the dough; it should be soft but not sticky.
6. Chill the Dough: Divide the dough in half and shape each half into a disk. Wrap each disk in plastic wrap and refrigerate for at least 1 hour. Chilling the dough helps it hold its shape during baking.
7. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
8. Roll Out the Dough: Take a disk of dough out of the refrigerator and place it on a lightly floured surface. Roll the dough out to about 1/4 inch thickness.
9. Cut Out Cookies: Use cookie cutters to cut out desired shapes from the rolled dough. Carefully transfer the cookies onto the prepared baking sheet, placing them about 1 inch apart.
10. Bake: Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden. The centers may appear soft but will firm up as they cool.
11. Cool and Decorate: Remove the cookies from the oven and let them sit on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Once cooled, decorate as desired with icing, sprinkles, or edible glitter. Enjoy your festive sugar cookies!

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Plum Pudding Cookies

Plum pudding cookies are a festive twist on the classic dessert that captures the rich flavors of traditional plum pudding in a cookie form. These moist and chewy treats are packed with dried fruits, warm spices, and often a hint of citrus zest, making them perfect for holiday gatherings or gift giving.

Cooking Instructions:

1. Prepare Your Ingredients: Start by gathering all your ingredients. Verify your butter is softened by leaving it at room temperature for about 30 minutes before you begin.
2. Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, baking soda, ground cinnamon, ground nutmeg, and salt. Whisk these ingredients together until well mixed, then set aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened butter, brown sugar, and granulated sugar together. Beat on medium speed until the mixture is light and fluffy, which should take about 2-3 minutes.
4. Add Egg and Milk: Add the egg and milk to the creamed mixture. Mix on low speed until fully incorporated. Scrape down the sides of the bowl as necessary to guarantee even mixing.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; the dough should come together but still be slightly sticky.
6. Fold in Fruits and Nuts: Gently fold in the dried currants, raisins, diced apricots, chopped walnuts, orange zest, and vanilla extract. Use a spatula to guarantee even distribution throughout the dough.
7. Chill the Dough: If the dough is too soft, you can refrigerate it for about 30 minutes to make it easier to handle.
8. Preheat the Oven: While the dough is chilling, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
9. Drop Cookies: Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
10. Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden and the centers appear set. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
11. Serve and Enjoy: Once cooled, enjoy your plum pudding cookies with a warm cup of tea or coffee, or package them up as delightful gifts for friends and family during the holiday season!

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Spritz Cookies

Spritz cookies are buttery, crisp, and delicate cookies that are typically shaped using a cookie press, creating beautiful designs perfect for the holiday season. These cookies offer a light and sweet flavor, often enhanced with hints of almond, making them a favorite during festive gatherings and cookie exchanges.

Cooking Instructions:

1. Prepare Ingredients: Begin by gathering all the ingredients. Make sure the butter is softened by allowing it to sit at room temperature for about 30 minutes.
2. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened butter, granulated sugar, and powdered sugar together. Beat on medium speed until the mixture is light and fluffy, typically for about 2-3 minutes.
3. Add Wet Ingredients: Add the egg, almond extract, and vanilla extract to the creamed mixture. Mix on low speed until all ingredients are just combined. Scrape down the sides of the bowl as needed.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture, mixing on low speed until just combined. Be careful not to overmix; the dough should remain soft.
5. Preheat Oven: Preheat your oven to 400°F (200°C). Line several baking sheets with parchment paper or silicone baking mats to prevent sticking.
6. Fill Cookie Press: Fill your cookie press with the prepared dough according to the manufacturer’s instructions. Select your desired shape or disk for the cookies.
7. Shape Cookies: Press out the dough onto the prepared baking sheets, leaving about 1 inch of space between each cookie.
8. Bake Cookies: Bake the cookies in the preheated oven for 8-10 minutes or until they are lightly golden around the edges. Keep a close eye on them, as they can overbake quickly.
9. Cool Cookies: Once baked, remove the cookies from the oven and let them sit on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
10. Serve or Store: Enjoy your spritz cookies fresh, or store them in an airtight container at room temperature for up to a week. They also freeze well for longer storage.

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Molasses Cookies

Molasses cookies are a classic holiday treat known for their rich, spicy flavor and chewy texture. These cookies are made with molasses, a dark syrup that gives them a deep color and unique taste, often enhanced with a blend of warm spices like ginger, cinnamon, and cloves. Molasses cookies are perfect for holiday gatherings, cookie exchanges, or simply enjoying with a cup of warm cider or hot chocolate.

Cooking Instructions:

1. Prepare Ingredients: Begin by gathering all your ingredients. Make sure the butter is softened by leaving it at room temperature for about 30 minutes.
2. Mix Dry Ingredients: In a medium mixing bowl, whisk together the all-purpose flour, baking soda, cinnamon, ginger, cloves, and salt. Set this dry mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar together. Beat on medium speed for about 2-3 minutes until the mixture is light and fluffy.
4. Add Wet Ingredients: Beat in the egg and unsulfured molasses to the creamed mixture, mixing on low speed until fully combined.
5. Combine Mixtures: Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined. The dough will be fairly soft. Avoid overmixing.
6. Chill Dough: Cover the mixing bowl with plastic wrap and refrigerate the dough for at least 1 hour, or until it is firm enough to handle.
7. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
8. Form Cookies: Once the dough is chilled, scoop out tablespoon-sized portions and roll them into balls. Roll each ball in granulated sugar before placing them on the prepared baking sheet, spacing them about 2 inches apart.
9. Bake Cookies: Bake in the preheated oven for 8-10 minutes, or until the edges are set and the tops are crackled. They should look slightly undercooked in the center.
10. Cool Cookies: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious molasses cookies!

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Snowball Cookies

Snowball cookies, also known as Russian tea cakes or Mexican wedding cookies, are delightful confections that melt in your mouth. These buttery, nutty cookies are rolled in powdered sugar just after baking, giving them a snow-like appearance. Their tender texture and rich flavor make them a perfect holiday treat, ideal for gatherings and cookie trays.

Cooking Instructions:

1. Prepare Ingredients: Gather all ingredients and allow the unsalted butter to soften at room temperature for about 30 minutes.
2. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
3. Cream Butter and Sugar: In a mixing bowl, beat the softened butter with 1/2 cup of powdered sugar using an electric mixer on medium speed until the mixture is light and fluffy, approximately 2-3 minutes.
4. Add Flavoring: Mix in the vanilla extract until fully blended into the butter-sugar mixture.
5. Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, ground nuts, and salt to evenly distribute the ingredients.
6. Mix Dry and Wet Ingredients: Gradually add the dry mixture to the creamed mixture, using a spatula or wooden spoon to combine until the dough comes together. Do not overmix.
7. Shape Cookies: Scoop tablespoon-sized portions of dough and roll them into small balls. Place the balls onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The cookies should be firm but still soft in the center.
9. Coat with Powdered Sugar: Once the cookies are done baking, remove them from the oven and let them cool on the baking sheet for 5 minutes. While they are still warm, roll them in powdered sugar until well coated.
10. Cool and Serve: Transfer the cookies to a wire rack to cool completely. Once cooled, you may roll them in powdered sugar again for an extra dusting before serving. Enjoy your snowball cookies!

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Whoopie Pies

Whoopie pies are a classic New England treat that consists of two soft, cake-like cookies sandwiched around a creamy filling, usually made from marshmallow fluff or buttercream. These delightful desserts are not only fun to eat but also easy to make, making them a festive addition to any holiday cookie platter.

Cooking Instructions:

1. Prepare Ingredients: Gather all ingredients and verify the unsalted butter is softened at room temperature.
2. Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
3. Combine Dry Ingredients: In a bowl, whisk together the all-purpose flour, cocoa powder, baking soda, baking powder, and salt until evenly mixed.
4. Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together using an electric mixer on medium speed until light and fluffy, about 3-4 minutes.
5. Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract until fully incorporated.
6. Add Dry Ingredients and Buttermilk: Gradually add the flour mixture to the butter mixture, alternating with the buttermilk. Start and end with the flour mixture. Mix until just combined; do not overmix.
7. Scoop Dough: Using a cookie scoop or tablespoon, drop rounded mounds of batter onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake Cookies: Bake in the preheated oven for 10-12 minutes, or until the tops spring back when lightly touched. Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
9. Make Filling: In a mixing bowl, combine the marshmallow fluff, powdered sugar, and vanilla extract for the filling. Beat until smooth and creamy.
10. Assemble Whoopie Pies: Once the cookies have cooled completely, flip half of the cookies upside down and spread a generous spoonful of the filling on the flat side. Top with the remaining cookies, pressing down gently to create a sandwich.
11. Serve: Your whoopie pies are now ready to be enjoyed! For the best taste and texture, serve them fresh, but they can be stored in an airtight container for up to a week. Enjoy your delicious whoopie pies!

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Oatmeal Raisin Cookies

Oatmeal raisin cookies are a timeless favorite, especially during the holidays. These chewy treats are packed with rolled oats, plump raisins, and a touch of cinnamon, creating a warm and comforting flavor that brings nostalgic memories of cozy family gatherings. They’re perfect for sharing, whether at holiday parties or gift-giving events.

Cooking Instructions:

1. Prepare Ingredients: Start by gathering all your ingredients. Make sure your unsalted butter is softened to room temperature.
2. Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
3. Mix Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, rolled oats, baking soda, ground cinnamon, and salt until well combined.
4. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar on medium speed until the mixture is light and fluffy, which should take about 3-5 minutes.
5. Add Eggs and Vanilla: Add the eggs to the butter-sugar mixture one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully incorporated.
6. Combine Wet and Dry Ingredients: Gradually add the dry ingredients mixture to the wet mixture, stirring just until combined. Be careful not to overmix.
7. Fold in Raisins: Gently fold the raisins into the cookie dough using a spatula or wooden spoon until evenly distributed.
8. Scoop Dough: Use a cookie scoop or tablespoon to drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
9. Bake Cookies: Place the cookies in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. Keep an eye on them to avoid overbaking.
10. Cool: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes. Then, transfer them to a wire rack to cool completely.

Enjoy these chewy oatmeal raisin cookies as a delicious snack or treat during the festive season!

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Coconut Macaroons

Coconut macaroons are delightful chewy cookies made primarily from sweetened shredded coconut, egg whites, and sugar. These treats are naturally gluten-free and have a crispy outer layer with a soft, moist interior, making them perfect for any holiday celebration. Their sweet, tropical flavor and simple preparation make coconut macaroons a beloved choice for festive cookie platters.

Cooking Instructions:

1. Prepare Ingredients: Begin by preheating your oven to 325°F (160°C) and line two baking sheets with parchment paper. Gather all the ingredients and set them aside.
2. Mix Coconut and Sugar: In a large mixing bowl, combine the sweetened shredded coconut and granulated sugar. Mix well to guarantee the sugar is evenly distributed throughout the coconut.
3. Whip Egg Whites: In a separate bowl, use a whisk or electric mixer to beat the egg whites until they form soft peaks. This means they should hold their shape but not be overly stiff.
4. Combine Ingredients: Gently fold the whipped egg whites into the coconut-sugar mixture. Be careful not to deflate the egg whites. Add in the vanilla extract, almond extract (if using), and salt, folding until everything is well combined.
5. Shape the Macaroons: Using a small cookie scoop or your hands, form tablespoon-sized portions of the mixture and place them onto the prepared baking sheets, spacing them about 2 inches apart. The mixture may be sticky, so lightly wet your hands to make it easier to shape the macaroons.
6. Bake: Place the baking sheets in the preheated oven and bake for 20-25 minutes, or until the macaroons are golden brown around the edges and starting to become firm on the outside.
7. Cool: Once baked, remove the macaroons from the oven and allow them to cool on the baking sheets for about 10 minutes before transferring them to a wire rack to cool completely.
8. Optional Chocolate Dipping: If you’d like to add a chocolate coating, melt the semi-sweet chocolate in a microwave or double boiler. Once melted, dip the bottoms of each macaroon in the chocolate and place them back on the parchment paper to set.

Enjoy these sweet coconut delights at your holiday gatherings or as a special treat any time of year!

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Chocolate Chip Cookies

Chocolate chip cookies are a classic dessert loved by many for their perfect combination of chewy texture and rich chocolate flavor. These cookies, often enjoyed warm from the oven, feature a delightful balance of sweetness and a hint of vanilla, making them a staple in cookie tins during the holiday season.

Cooking Instructions:

1. Preheat Oven: Start by preheating your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats for easy cookie removal.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside as you prepare the wet ingredients.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter, granulated sugar, and brown sugar together until the mixture is light and fluffy. This usually takes about 2-3 minutes.
4. Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully combined.
5. Incorporate Dry Ingredients: Gradually add the flour mixture to the butter mixture, mixing on low speed until just combined. Be careful not to overmix, as this can affect the cookie texture.
6. Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips with a spatula or wooden spoon until they are evenly distributed throughout the dough.
7. Scoop Cookies: Use a cookie scoop or a tablespoon to drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
8. Bake: Place the baking sheets in the preheated oven and bake for 9-11 minutes, or until the edges are golden brown but the centers still look soft. This will guarantee a chewy texture.
9. Cool: Once baked, remove the cookies from the oven and let them sit on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.
10. Enjoy: Serve the chocolate chip cookies warm or store them in an airtight container to enjoy later. They make a perfect treat for gatherings or cozy nights in!

Lace Cookies

Lace cookies, also known as Florentines or lacey cookies, are delicate and crispy treats characterized by their dainty, lace-like appearance. These cookies are made from a mixture of nuts, sugar, and a binding agent, resulting in a light yet flavorful snack that pairs wonderfully with tea or coffee. Their sweet and nutty flavor makes them a delightful addition to any holiday cookie platter.

Cooking Instructions:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). Prepare baking sheets by lining them with parchment paper to prevent sticking.
2. Melt Butter and Combine with Sugars: In a medium saucepan over low heat, melt the unsalted butter. Once melted, remove from heat and stir in the granulated sugar and light corn syrup until well combined.
3. Mix Dry Ingredients: In a separate bowl, combine the all-purpose flour, oats, slivered almonds or chopped walnuts, baking soda, and salt. Whisk until evenly mixed.
4. Combine Mixtures: Slowly pour the dry ingredients into the melted butter mixture. Stir in the vanilla extract and mix until the dough is just combined, confirming there are no dry spots.
5. Portion the Dough: Using a teaspoon, drop rounded portions of the dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
6. Shape the Cookies: Gently flatten each mound of dough with the back of a fork or the palm of your hand to confirm they spread out evenly while baking.
7. Bake: Place the baking sheets in the preheated oven and bake for 8-10 minutes, or until the edges are golden brown. Keep an eye on them, as they can burn quickly.
8. Cool: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
9. Prepare Chocolate Drizzle (optional): While the cookies cool, melt the semi-sweet chocolate in a microwave-safe bowl in 20-second intervals, stirring in between until smooth.
10. Drizzle Chocolate: Once the cookies have cooled, use a fork or a piping bag to drizzle melted chocolate over them for an elegant finish.
11. Enjoy: Lace cookies can be served immediately or stored in an airtight container for up to a week. Enjoy these crisp delights as a sweet treat or a festive gift!