11 Oklahoma Sooner State Christmas Cookie Recipes With Prairie Influences

Cowboy Christmas Cookies

Cowboy Christmas Cookies are a festive twist on traditional cookie recipes, combining hearty ingredients that represent the rugged spirit of the West. These cookies are packed with oats, chocolate chips, and nuts, making them not just delicious but also satisfying. Ideal for sharing with family and friends during the holiday season, these cookies are sure to bring a taste of the Wild West to your Christmas celebrations.

Cooking Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
2. Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, rolled oats, baking soda, baking powder, and salt. Stir until evenly mixed.
3. Cream Butter and Sugars: In a separate bowl, beat the softened butter, brown sugar, and granulated sugar together until the mixture is light and fluffy, which should take about 2-3 minutes.
4. Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully combined.
5. Combine Mixtures: Gradually add the dry ingredient mixture into the butter and sugar mixture. Mix until just combined. Be careful not to overmix.
6. Fold in Chocolate and Nuts: Gently fold in the semi-sweet chocolate chips, chopped pecans or walnuts, and coconut flakes if using. Make sure the mix is evenly distributed throughout the dough.
7. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded portions of the dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.
8. Bake the Cookies: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.
9. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
10. Serve and Enjoy: Once cool, these Cowboy Christmas Cookies are ready to be served. Enjoy them with a warm beverage or pack them up as a delightful holiday gift!

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Oklahoma Pecan Sandies

Oklahoma Pecan Sandies are a delightful and crumbly cookie that exemplify Southern charm with their nutty flavor and buttery texture. These cookies are perfect for holiday gatherings or as a sweet treat to enjoy with a cup of coffee. With the rich taste of pecans, these sandies are a true representation of Oklahoma’s agricultural heritage, making them a must-try during the festive season.

Cooking Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.
2. Cream Butter and Sugar: In a large mixing bowl, combine the softened unsalted butter and powdered sugar. Using an electric mixer, beat the mixture on medium speed until it becomes light and fluffy, which should take about 3-4 minutes.
3. Add Vanilla and Egg Yolk: Add the vanilla extract and the lightly beaten egg yolk to the butter and sugar mixture. Mix until everything is well blended.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and salt. Gradually add this dry mixture to the wet ingredients, blending on low speed until just combined. Be careful not to over-mix.
5. Add Chopped Pecans: Once the dough is combined, gently fold in the chopped pecans until evenly distributed throughout the dough.
6. Shape the Cookies: Using your hands or a cookie scoop, form small balls (about 1 inch in diameter) from the dough. Place them onto the prepared baking sheet, spacing them about 2 inches apart.
7. Flatten the Cookies: Use the bottom of a glass or your fingers to gently flatten each cookie ball to about 1/4 inch thick.
8. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges of the cookies are lightly golden.
9. Cool: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. Then, transfer the cookies to a wire rack to cool completely.

Enjoy your Oklahoma Pecan Sandies as a delightful addition to your holiday cookie platter or as a cozy treat any time of the year!

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Red Dirt Sugar Cookies

Red Dirt Sugar Cookies are a playful and festive treat that captures the spirit of Oklahoma. Named for the iconic red dirt of the state, these cookies are soft, chewy, and adorned with colorful sugar for a delightful crunch. Perfect for holiday celebrations or any occasion, Red Dirt Sugar Cookies bring a taste of Oklahoma straight to your kitchen.

Cooking Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to create a non-stick surface for your cookies.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set this bowl aside.
3. Cream Butter and Sugars: In a large mixing bowl, combine the softened unsalted butter, granulated sugar, and brown sugar. Using an electric mixer, beat the mixture on medium speed until it is light and fluffy, typically around 3-4 minutes.
4. Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract until fully incorporated.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, mixing on low speed. Continue until just combined; avoid over-mixing the dough.
6. Shape Cookies: Using a cookie scoop or your hands, form small balls (about 1 inch in diameter) of dough. Roll each ball in colorful granulated sugar to coat the outside evenly.
7. Arrange on Baking Sheets: Place the coated cookie balls onto the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading during baking.
8. Bake: Place the baking sheets in the oven and bake for 10-12 minutes, or until the edges are lightly golden but the centers still look soft. Remember, they will continue to bake after being removed from the oven.
9. Cool: Once baked, take the cookies out of the oven and let them cool on the baking sheets for about 5 minutes. Transfer them to wire racks to cool completely.

Enjoy your Red Dirt Sugar Cookies as a delightful and vibrant treat that brightens up your holiday celebrations!

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Walnut Maple Biscotti

Walnut Maple Biscotti are a delightful and crunchy Italian treat, perfect for holiday gatherings or cozy winter evenings. Infused with the warm flavors of maple syrup and packed with toasted walnuts, these biscotti are ideal for dipping in coffee or tea, making them a perfect companion for your holiday celebrations. Their unique, sweet, and nutty taste is sure to bring a taste of Oklahoma’s charm to your festive table.

Cooking Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prepare for baking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this bowl aside.
3. Cream Butter and Sugar: In a large mixing bowl, combine the softened unsalted butter and granulated sugar. Using an electric mixer, beat on medium speed until the mixture is light and fluffy, approximately 2-3 minutes.
4. Add Maple and Eggs: To the butter and sugar mixture, add the maple syrup and eggs, one at a time, beating well after each addition. Add the vanilla extract and mix until fully incorporated.
5. Incorporate Dry Ingredients: Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to over-mix.
6. Fold in Walnuts: Gently fold in the toasted, chopped walnuts until evenly distributed throughout the dough.
7. Shape the Dough: Transfer the dough onto a lightly floured surface. Divide it into two equal portions and shape each portion into a log about 12 inches long and 2 inches wide.
8. Bake the Logs: Place the logs onto the prepared baking sheet, spacing them apart. Bake in the preheated oven for 25-30 minutes, or until the logs are lightly golden and firm to the touch.
9. Cool and Slice: Remove the baking sheet from the oven and allow the logs to cool on the sheet for 10-15 minutes. Once cooled, transfer them to a cutting board and cut each log diagonally into 1/2-inch thick slices.
10. Second Bake: Arrange the biscotti slices on the baking sheet cut side down. Return the baking sheet to the oven and bake for an additional 10-15 minutes, or until the biscotti are crisp and golden.
11. Cool Completely: Remove the biscotti from the oven and let them cool completely on a wire rack. Enjoy them with a hot cup of coffee, tea, or milk!

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Pumpkin Spice Snickerdoodles

Pumpkin Spice Snickerdoodles are a delightful twist on the classic snickerdoodle cookie, perfect for the holiday season or any autumn gathering. These soft, chewy cookies are infused with pumpkin puree and warm spices, offering a cozy flavor that evokes the essence of fall. The addition of a cinnamon-sugar coating gives them a sweet crunch, making them a favorite for both kids and adults alike.

Cooking Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats for easy clean-up.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, cream of tartar, ground cinnamon, ground nutmeg, ground ginger, and salt. Set the bowl aside.
3. Cream Butter and Sugars: In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
4. Add Pumpkin and Eggs: Beat in the pumpkin puree, followed by the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully combined.
5. Combine Mixtures: Gradually add the flour mixture to the pumpkin mixture, mixing on low speed until just incorporated. Avoid over-mixing; the dough should be soft but not sticky.
6. Prepare Cinnamon Sugar: In a small bowl, combine the granulated sugar with the ground cinnamon to make the cinnamon sugar mixture.
7. Form the Cookies: Using a cookie scoop or tablespoon, scoop out portions of dough and roll them into balls about 1-inch in diameter. Roll each ball in the cinnamon sugar mixture until fully coated.
8. Place on Baking Sheets: Arrange the dough balls on the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.
9. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly cracked. The centers may look soft but will firm up as they cool.
10. Cool and Serve: Remove the baking sheets from the oven and allow the cookies to cool on the sheets for about 5 minutes. Then, transfer them to wire racks to cool completely. Enjoy your Pumpkin Spice Snickerdoodles with a warm drink or share them with friends and family!

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Cranberry Orange Oatmeal Cookies

Cranberry Orange Oatmeal Cookies are a delightful combination of chewy oatmeal, tart cranberries, and zesty orange flavor that perfectly encapsulate the festive spirit of the holiday season. These cookies offer a wonderful texture and a revitalizing burst of taste, ideal for sharing during gatherings or cozy nights at home.

Cooking Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper or silicone baking mats.
2. Mix Dry Ingredients: In a medium bowl, combine the old-fashioned oats, all-purpose flour, baking soda, ground cinnamon, and salt. Whisk together until well blended, then set aside.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened unsalted butter, brown sugar, and granulated sugar together using an electric mixer on medium speed until the mixture is light and fluffy, approximately 3-4 minutes.
4. Add Eggs and Flavorings: Add the eggs, one at a time, mixing well after each addition. Incorporate the vanilla extract and freshly grated orange zest into the butter-sugar mixture, ensuring everything is evenly combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to over-mix. Fold in the dried cranberries and chopped nuts, if using, until evenly distributed throughout the dough.
6. Form the Cookies: Using a cookie scoop or tablespoon, portion out the cookie dough onto the prepared baking sheets, keeping space between each cookie to allow for spreading.
7. Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers remain soft.
8. Cool: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Cranberry Orange Oatmeal Cookies!

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Chocolate Chip Cookies With a Twist

Chocolate Chip Cookies With a Twist are a delightful take on the classic cookie that combines the beloved semi-sweet chocolate chips with unexpected ingredients. This recipe introduces a hint of sea salt and a sprinkle of crushed pretzels to create a perfect balance of sweet and salty flavors, offering a texture that is both chewy and crunchy. Perfect for holiday gatherings or a cozy night in, these cookies will surely impress anyone who tastes them.

Cooking Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper or silicone baking mats.
2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and ½ teaspoon of salt. Set aside for later use.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat together the softened unsalted butter, granulated sugar, and brown sugar on medium speed until the mixture is light and fluffy, approximately 3-4 minutes.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring to mix well after each addition. Add the vanilla extract and continue to beat until fully incorporated.
5. Incorporate Dry Ingredients: Gradually add the flour mixture to the wet mixture, stirring on low speed until combined. Avoid over-mixing to keep the cookies tender.
6. Fold in the Mix-Ins: Gently fold in the semi-sweet chocolate chips and crushed pretzels, ensuring they are evenly distributed throughout the dough.
7. Form the Cookies: Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
8. Sprinkle with Sea Salt: Taking a pinch of sea salt, lightly sprinkle it over the tops of the cookie dough balls before baking.
9. Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown. The centers should appear soft.
10. Cool: Once done, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes. Then, transfer them to a wire rack to cool completely.

Enjoy your indulgent Chocolate Chip Cookies with a Twist!

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Prairie Sage Shortbread

Prairie Sage Shortbread is a delightful twist on the traditional shortbread cookie, incorporating the earthy and aromatic flavor of sage, a herb commonly associated with the Oklahoma landscape. The combination of rich butter and fragrant sage creates a unique depth of flavor, making these cookies a perfect addition for your holiday cookie platter or as an elegant treat to enjoy with tea.

Cooking Instructions

1. Preheat the Oven: Begin by preheating your oven to 325°F (163°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter and granulated sugar together on medium speed until the mixture is light and creamy, about 3-4 minutes.
3. Add Vanilla and Sage: Mix in the vanilla extract and finely chopped fresh sage leaves, ensuring they are evenly distributed throughout the butter mixture.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and salt until well combined.
5. Incorporate Dry Ingredients: Gradually add the flour mixture to the butter mixture, stirring on low speed until a soft dough forms. Be careful not to over-mix; stop when just combined.
6. Shape the Dough: Gather the dough into a ball and turn it out onto a lightly floured surface. Using a rolling pin, roll the dough to about ¼-inch thickness.
7. Cut Out Cookies: Use cookie cutters of your choice to cut out shapes from the rolled dough and transfer them to the prepared baking sheet. If desired, you can also use a knife to cut the dough into squares or rectangles.
8. Chill the Cookies: Place the baking sheet with the cut-out cookies in the refrigerator for about 15-20 minutes to firm up the dough. This will help them hold their shape while baking.
9. Bake: Bake the cookies in the preheated oven for 15-18 minutes, or until they are lightly golden brown around the edges. Keep an eye on them to avoid over-baking.
10. Cool and Serve: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your Prairie Sage Shortbread with a cup of tea or coffee!

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Honey Molasses Cookies

Honey Molasses Cookies are a deliciously warm and chewy dessert that embodies the heart of Oklahoma’s culinary traditions. The rich flavors of molasses, paired with the natural sweetness of honey, create a delightful cookie that is perfect for the holiday season. These cookies are not only satisfying to eat, but they also fill your kitchen with a nostalgic aroma that evokes the comforts of home.

Cooking Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
2. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter and granulated sugar together on medium speed until the mixture is fluffy and well combined, about 2-3 minutes.
3. Add Honey and Molasses: To the butter and sugar mixture, add the honey and molasses. Continue mixing until the ingredients are fully incorporated.
4. Incorporate the Egg: Crack the egg into the mixture and beat until it is well combined. This will help bind all the ingredients together.
5. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground ginger, ground cloves, and salt until evenly mixed.
6. Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, stirring on low speed until just combined. Be careful not to over-mix the dough.
7. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the cookies are set around the edges but still soft in the center.
9. Cool: Remove the baking sheets from the oven and allow the cookies to cool on the sheet for about 5 minutes. Afterward, carefully transfer them to a wire rack to cool completely.
10. Serve and Enjoy: Once cooled, enjoy these delightful honey molasses cookies with a glass of milk or your favorite hot beverage. Store any leftovers in an airtight container to keep them fresh.

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Native American Fry Bread Cookies

Native American Fry Bread Cookies are a delightful twist on traditional fry bread, infusing the classic dish with sweet elements that make them perfect for a holiday treat or a festive gathering. These cookies are soft and chewy on the inside, with a warm, crispy exterior. They can be enjoyed as is, or topped with powdered sugar, honey, or your favorite fruit preserves, making them a versatile addition to your Christmas cookie tray.

Cooking Instructions

1. Prepare Your Workstation: Start by gathering and measuring all your ingredients. Make sure you have a clean work surface and a large mixing bowl ready for the dough.
2. Mix Dry Ingredients: In the large mixing bowl, combine the all-purpose flour, baking powder, salt, granulated sugar, and ground cinnamon. Use a whisk to mix these dry ingredients thoroughly.
3. Add Wet Ingredients: Pour the milk and vegetable oil into the bowl with the dry ingredients. Stir everything together with a wooden spoon or spatula until the dough forms; it should be moist but not sticky.
4. Knead the Dough: Turn the dough out onto a lightly floured surface. Knead it gently for a minute or two until it becomes smooth. Avoid over-kneading, as this can affect the texture of your cookies.
5. Roll Out the Dough: Using a rolling pin, roll the dough out to about ¼ inch thickness. If the dough sticks, sprinkle a little more flour on your surface or the dough itself.
6. Cut Cookies: Using a round cookie cutter or glass, cut out shapes from the dough. Reroll any scraps to cut more cookies until all the dough is used.
7. Heat the Oil for Frying: In a large, deep skillet, heat about ½ inch of vegetable oil over medium heat. To test if the oil is ready, drop a small piece of dough into the oil. If it sizzles, the oil is ready for frying.
8. Fry the Cookies: Carefully place the cookie cutouts into the hot oil, a few at a time. Fry each side for about 1-2 minutes, or until they turn golden brown. Use a slotted spoon to flip them.
9. Drain and Cool: Once golden brown, transfer the cookies to a plate lined with paper towels to drain off excess oil. Allow them to cool slightly.
10. Dust with Powdered Sugar: Once cooled, dust the fry bread cookies with powdered sugar using a sieve or sifter. Optionally, drizzle with honey or serve with fruit preserves for added sweetness.
11. Serve: Enjoy your Native American Fry Bread Cookies warm or at room temperature. They are best enjoyed fresh but can also be stored in an airtight container for a few days.

Peach Cobbler Cookie Bars

Peach Cobbler Cookie Bars are a delicious fusion of two beloved desserts – the classic peach cobbler and soft, chewy cookie bars. These delightful treats feature a buttery cookie base topped with sweet, spiced peaches and a crumbly cookie topping. Perfect for holiday gatherings or as a sweet snack any time of year, these bars are sure to please your family and friends.

Cooking Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or line it with parchment paper for easy removal.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, salt, ground cinnamon, and ground nutmeg until well combined. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter using an electric mixer on medium speed until creamy. Gradually add the granulated sugar and brown sugar, mixing until light and fluffy.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is well incorporated before adding the next. Then mix in the vanilla extract until combined.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the butter mixture, mixing on low speed until just combined. Be careful not to overmix.
6. Prepare the Peaches: In a separate bowl, combine the diced peaches with cornstarch, ground cinnamon, and nutmeg. Mix gently to coat the peaches.
7. Spread the Base: Take about two-thirds of the cookie dough mixture and spread it evenly across the bottom of the prepared baking dish, pressing it down firmly to form the base.
8. Add Peach Filling: Pour the peach mixture over the cookie base, spreading it out evenly to cover the entire surface.
9. Crumble Topping: Take the remaining cookie dough and crumble it over the peach filling, ensuring to leave some gaps for the peaches to show through.
10. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
11. Cool and Serve: Allow the cookie bars to cool in the baking dish on a wire rack for at least 10-15 minutes. Cut into squares and serve warm, or store in an airtight container for later enjoyment.

Enjoy your Peach Cobbler Cookie Bars as a tasty dessert or snack that captures the flavors of summer all year round!