Classic Panko-Crisped Green Bean Casserole
Classic Panko-Crisped Green Bean Casserole is a delicious and comforting dish, perfect for holiday gatherings or family dinners. This twist on the traditional green bean casserole features crispy panko breadcrumbs that add a delightful crunch to the creamy and savory filling. It’s a lovely way to showcase fresh green beans while offering a satisfying texture contrast.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 ½ pounds |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Soy sauce | 1 tablespoon |
| Black pepper | ½ teaspoon |
| Panko breadcrumbs | 1 cup |
| Grated Parmesan cheese | ½ cup |
| Butter | 2 tablespoons, melted |
| Onion (chopped) | 1 medium |
Instructions:
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for 5 minutes, then drain and set aside.
- In a mixing bowl, combine the cream of mushroom soup, milk, soy sauce, and black pepper.
- In a greased casserole dish, mix the green beans with the soup mixture until well combined.
- In a separate bowl, combine the panko breadcrumbs, grated Parmesan, and melted butter.
- Spread the panko mixture evenly over the green bean layer in the casserole dish.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy.
- Let it cool slightly before serving, and enjoy your Classic Panko-Crisped Green Bean Casserole!
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Garlic Parmesan Panko Green Beans
Garlic Parmesan Panko Green Beans are a flavorful and easy-to-make side dish that elevates fresh green beans with robust garlic and cheesy notes. Coated in a crispy panko breadcrumb mixture, these green beans make a delectable addition to any meal, providing both crunch and a burst of flavor.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 ½ pounds |
| Garlic (minced) | 3 cloves |
| Olive oil | 2 tablespoons |
| Panko breadcrumbs | 1 cup |
| Grated Parmesan cheese | ½ cup |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Lemon zest | 1 teaspoon |
Instructions:
- Preheat your oven to 400°F (200°C).
- Wash and trim the green beans, then place them in a mixing bowl.
- In a small bowl, combine minced garlic, olive oil, salt, and black pepper; pour over the green beans and toss to coat.
- In another bowl, mix the panko breadcrumbs, grated Parmesan, and lemon zest.
- Spread the green beans in a single layer on a baking sheet, and sprinkle the panko mixture evenly over the top.
- Bake for 15-20 minutes, or until the green beans are tender and the topping is golden brown.
- Serve hot and enjoy your Garlic Parmesan Panko Green Beans!
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Onion and Herb Panko Green Bean Bake
Onion and Herb Panko Green Bean Bake is a delightful twist on the classic green bean casserole. This dish combines the natural sweetness of fresh green beans with the aromatic flavors of onion and a blend of herbs, all topped with a crispy panko crust that adds texture and depth. Perfect for holiday gatherings or family dinners, this casserole is sure to impress.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 ½ pounds |
| Yellow onion (finely chopped) | 1 medium |
| Garlic (minced) | 2 cloves |
| Olive oil | 2 tablespoons |
| Panko breadcrumbs | 1 cup |
| Fresh parsley (chopped) | ¼ cup |
| Thyme leaves | 1 teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Vegetable broth | ½ cup |
Instructions:
- Preheat oven to 375°F (190°C).
- Wash and trim green beans, placing them in a large bowl.
- Sauté chopped onion and minced garlic in olive oil until translucent and fragrant.
- Combine sautéed onion mixture with green beans, adding broth, thyme, salt, and pepper; mix well.
- Transfer to a baking dish and top with panko breadcrumbs and chopped parsley.
- Bake for 25-30 minutes or until the topping is golden brown and green beans are tender.
- Serve warm and enjoy your Onion and Herb Panko Green Bean Bake!
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Spicy Sriracha Panko Green Bean Casserole
Spicy Sriracha Panko Green Bean Casserole is a vibrant and bold take on the traditional green bean casserole. This dish infuses fresh green beans with a spicy kick from Sriracha, complemented by a crunchy panko topping that takes it over the top. Perfect for those who love a bit of heat, this casserole is a standout at any meal or gathering.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 ½ pounds |
| Yellow onion (finely chopped) | 1 medium |
| Garlic (minced) | 2 cloves |
| Olive oil | 2 tablespoons |
| Panko breadcrumbs | 1 cup |
| Sriracha sauce | 3 tablespoons |
| Vegetable broth | ½ cup |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Fresh cilantro (chopped) | ¼ cup |
Instructions:
- Preheat the oven to 375°F (190°C).
- Wash and trim the green beans and place them in a large bowl.
- Sauté the chopped onion and minced garlic in olive oil until soft and fragrant.
- Mix the sautéed onion mixture with the green beans, adding the vegetable broth, Sriracha sauce, salt, and pepper; combine thoroughly.
- Transfer to a baking dish and top with panko breadcrumbs and chopped cilantro.
- Bake for 25-30 minutes, until the topping is golden brown and green beans are tender.
- Serve warm and enjoy your Spicy Sriracha Panko Green Bean Casserole!
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Lemon Zest and Garlic Panko Green Beans
Lemon Zest and Garlic Panko Green Beans is a refreshing and zesty twist on the classic green bean dish. The bright citrus flavor of fresh lemon zest pairs beautifully with the aromatic garlic, while the crunchy panko topping adds texture and richness. This dish is perfect as a side for a variety of meals, bringing a burst of flavor and a delightful crunch that everyone will love.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 ½ pounds |
| Garlic (minced) | 3 cloves |
| Olive oil | 3 tablespoons |
| Lemon zest | 1 tablespoon |
| Panko breadcrumbs | 1 cup |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Fresh parsley (chopped) | ¼ cup |
| Lemon juice | 1 tablespoon |
Instructions:
- Preheat the oven to 400°F (200°C).
- Wash and trim the green beans before placing them in a mixing bowl.
- In a skillet, heat olive oil over medium heat and sauté the minced garlic until fragrant.
- Combine the sautéed garlic with the green beans, lemon zest, salt, and pepper; mix well.
- Transfer the mixture to a baking dish and top with panko breadcrumbs.
- Drizzle with lemon juice and bake for 20-25 minutes, or until the panko is golden brown and the beans are tender.
- Garnish with fresh parsley and serve warm. Enjoy your Lemon Zest and Garlic Panko Green Beans!
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Mushroom and Panko-Crusted Green Bean Medley
Mushroom and Panko-Crusted Green Bean Medley is a delicious and savory side dish that combines the earthy flavors of mushrooms with the satisfying crunch of panko breadcrumbs. The green beans are tender and fresh, while the mushroom mixture adds depth and richness, making this casserole a perfect accompaniment to any main course.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Mushrooms (sliced) | 8 ounces |
| Onion (chopped) | 1 medium |
| Garlic (minced) | 2 cloves |
| Olive oil | 2 tablespoons |
| Vegetable broth | ½ cup |
| Panko breadcrumbs | 1 cup |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Fresh thyme (chopped) | 1 tablespoon |
| Parmesan cheese (grated) | ¼ cup |
Instructions:
- Preheat the oven to 375°F (190°C).
- Wash and trim the green beans, and set them aside.
- In a skillet, heat olive oil over medium heat, then sauté onion and garlic until translucent.
- Add sliced mushrooms to the skillet, cooking until they are browned and tender.
- Mix in the vegetable broth, salt, pepper, and thyme, allowing it to simmer for a few minutes.
- Combine the sautéed mixture with the green beans in a baking dish, and sprinkle with panko breadcrumbs and Parmesan cheese.
- Bake for 25-30 minutes, or until the panko topping is golden and the green beans are heated through.
- Serve warm and enjoy your Mushroom and Panko-Crusted Green Bean Medley!
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Roasted Red Pepper and Panko Green Bean Delight
Roasted Red Pepper and Panko Green Bean Delight is a vibrant and flavorful side dish that pairs the fresh crispness of green beans with the smoky sweetness of roasted red peppers, all topped with a crunchy layer of panko breadcrumbs. This delightful casserole not only adds color to your plate but also a wonderful combination of textures and tastes, making it perfect for any meal.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Roasted red peppers (chopped) | 1 cup |
| Onion (chopped) | 1 medium |
| Garlic (minced) | 2 cloves |
| Olive oil | 2 tablespoons |
| Vegetable broth | ½ cup |
| Panko breadcrumbs | 1 cup |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Fresh basil (chopped) | 1 tablespoon |
| Goat cheese (crumbled) | ¼ cup |
Instructions:
- Preheat the oven to 375°F (190°C).
- Wash and trim the green beans, then set aside.
- In a skillet, heat olive oil over medium heat and sauté onion and garlic until softened.
- Add chopped roasted red peppers and vegetable broth, allowing the mixture to heat through.
- Combine the sautéed mixture with the green beans in a baking dish, seasoning with salt, pepper, and fresh basil.
- Top with panko breadcrumbs and crumbled goat cheese for added flavor.
- Bake for 25-30 minutes, until the panko crust is golden and crunchy.
- Serve warm and enjoy this Roasted Red Pepper and Panko Green Bean Delight!
