Classic Parmesan Green Bean Casserole
Parmesan Green Bean Casserole is a delightful twist on the classic holiday dish, combining tender green beans with a rich and creamy parmesan sauce, all topped with crispy fried onions. This comforting casserole is perfect for family gatherings, potlucks, or any occasion where you want to impress with an elegant yet easy-to-make side dish.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Parmesan cheese, grated | 1 cup |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Bread crumbs | ½ cup |
| Butter | 2 tablespoons |
| Fried onions | 1 cup |
| Salt | To taste |
| Black pepper | To taste |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for 3-4 minutes, then drain and set aside.
- In a large bowl, mix together the cream of mushroom soup, milk, grated Parmesan cheese, salt, and pepper.
- Fold in the blanched green beans until well coated.
- Transfer the mixture to a greased casserole dish and top with bread crumbs and fried onions.
- Dot the top with butter and bake for 25-30 minutes, or until the casserole is bubbly and golden brown.
- Serve hot and enjoy!
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Lemon Zest and Garlic Parmesan Green Beans
Lemon Zest and Garlic Parmesan Green Beans is a refreshing and vibrant twist on the traditional green bean casserole. This dish not only elevates the classic flavors but also adds a zesty kick along with garlic’s savory essence, making it a perfect side for any gathering or a delightful addition to your weeknight dinner.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Parmesan cheese, grated | ½ cup |
| Olive oil | 3 tablespoons |
| Garlic, minced | 3 cloves |
| Lemon zest | 1 tablespoon |
| Lemon juice | 1 tablespoon |
| Salt | To taste |
| Black pepper | To taste |
| Fried onions | ½ cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for 3-4 minutes, then drain and set aside.
- In a skillet, heat olive oil over medium heat; sauté the minced garlic until fragrant.
- Add the blanched green beans, lemon zest, lemon juice, salt, and pepper; stir to combine.
- Transfer to a greased casserole dish and top with grated Parmesan cheese and fried onions.
- Bake for 20-25 minutes until heated through and the top is golden.
- Serve warm and enjoy the lemony flavors!
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Mediterranean-Inspired Green Bean Casserole
Mediterranean-Inspired Green Bean Casserole is a delightful take on the classic dish, infusing it with Mediterranean flavors such as sun-dried tomatoes, olives, and feta cheese. This casserole not only brings a new taste dimension to green beans but also offers a vibrant presentation that is perfect for gatherings and weeknight dinners alike.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Feta cheese, crumbled | ½ cup |
| Sun-dried tomatoes, chopped | ½ cup |
| Kalamata olives, sliced | ⅓ cup |
| Olive oil | 3 tablespoons |
| Garlic, minced | 2 cloves |
| Fresh parsley, chopped | ¼ cup |
| Salt | To taste |
| Black pepper | To taste |
| Bread crumbs | ½ cup |
Cooking Steps:
- Preheat your oven to 375°F (190°C).
- Blanch the green beans in boiling water for 3-4 minutes, then drain and set aside.
- In a skillet, heat olive oil over medium heat; sauté the minced garlic until fragrant.
- Add the blanched green beans, sun-dried tomatoes, Kalamata olives, crumbled feta cheese, salt, pepper, and chopped parsley; mix well.
- Transfer the mixture to a greased casserole dish and sprinkle with bread crumbs.
- Bake for 25-30 minutes until the top is golden and the casserole is heated through.
- Serve warm and enjoy the Mediterranean flavors!
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Creamy Parmesan and Lemon Green Beans
Creamy Parmesan and Lemon Green Beans is a deliciously rich side dish that elevates the humble green bean with creamy sauce and a zesty burst of lemon. This casserole is perfect for special occasions or a comforting weeknight dinner, providing both flavor and a beautiful presentation.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Heavy cream | 1 cup |
| Parmesan cheese, grated | ½ cup |
| Lemon juice | 2 tablespoons |
| Lemon zest | 1 teaspoon |
| Garlic, minced | 2 cloves |
| Butter | 2 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
| Bread crumbs | ½ cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- Blanch the fresh green beans in boiling water for 3-4 minutes, then drain.
- In a skillet, melt the butter and sauté the minced garlic until fragrant.
- Stir in heavy cream, lemon juice, lemon zest, salt, and pepper; cook until slightly thickened.
- Combine the blanched green beans with the creamy mixture and fold in grated Parmesan cheese.
- Transfer to a greased casserole dish, sprinkle with bread crumbs, and bake for 20-25 minutes until golden and bubbly.
- Serve warm and enjoy the creamy, tangy flavors!
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Garlic Roasted Green Bean Casserole
Garlic Roasted Green Bean Casserole is a delightful side dish that brings together the crispiness of roasted green beans and the bold flavor of garlic. This casserole is perfect for a family dinner or a potluck, combining the comforting elements of classic casserole dishes with a fresh, garlicky twist.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Olive oil | 2 tablespoons |
| Garlic, minced | 4 cloves |
| Parmesan cheese, grated | ½ cup |
| Cream of mushroom soup | 1 can (10.5 oz) |
| French fried onions | 1 cup |
| Salt | To taste |
| Black pepper | To taste |
Cooking Steps:
- Preheat your oven to 400°F (200°C).
- Toss the fresh green beans with olive oil, minced garlic, salt, and black pepper; spread in a single layer on a baking sheet.
- Roast in the oven for 15-20 minutes until tender and slightly crispy.
- In a mixing bowl, combine the roasted green beans, cream of mushroom soup, and half of the Parmesan cheese.
- Transfer the mixture to a greased casserole dish and top with remaining Parmesan cheese and French fried onions.
- Bake for an additional 10-15 minutes until heated through and the top is golden.
- Serve warm and enjoy the rich, savory flavors!
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Spicy Lemon Garlic Parmesan Green Beans
Spicy Lemon Garlic Parmesan Green Beans is a vibrant and flavorful twist on a classic vegetable dish. This casserole highlights the freshness of green beans combined with zesty lemon, spicy red pepper flakes, and savory Parmesan cheese, creating a delightful side that’s perfect for any occasion.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Olive oil | 2 tablespoons |
| Garlic, minced | 4 cloves |
| Lemon juice | 2 tablespoons |
| Red pepper flakes | ½ teaspoon |
| Parmesan cheese, grated | ½ cup |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Salt | To taste |
| Black pepper | To taste |
| French fried onions | 1 cup |
Cooking Steps:
- Preheat your oven to 400°F (200°C).
- Toss the fresh green beans with olive oil, minced garlic, lemon juice, red pepper flakes, salt, and black pepper; spread in a single layer on a baking sheet.
- Roast in the oven for 15-20 minutes until tender and slightly crispy.
- In a mixing bowl, combine the roasted green beans, cream of mushroom soup, and half of the Parmesan cheese.
- Transfer the mixture to a greased casserole dish, top with remaining Parmesan cheese and French fried onions.
- Bake for an additional 10-15 minutes until heated through and the top is golden.
- Serve warm and enjoy the spicy, zesty flavors!
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Holiday Cheesy Green Bean Casserole
Holiday Cheesy Green Bean Casserole is a creamy and indulgent twist on the classic green bean casserole, making it a perfect side dish for festive gatherings. This dish features tender green beans smothered in a rich cheese sauce and topped with crispy fried onions, providing a delightful combination of flavors and textures that is sure to please your holiday guests.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Cheddar cheese, shredded | 1 cup |
| Cream cheese | 4 oz |
| Milk | ½ cup |
| Garlic powder | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| French fried onions | 1 cup |
| Olive oil | 1 tablespoon |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- Blanch the fresh green beans in boiling water for 3-4 minutes, then drain and set aside.
- In a mixing bowl, combine cream of mushroom soup, shredded cheddar cheese, cream cheese, milk, garlic powder, salt, and black pepper.
- Mix the blanched green beans into the cheese mixture until well coated.
- Transfer the mixture to a greased casserole dish and top with French fried onions.
- Bake for 25-30 minutes until bubbly and the top is golden brown.
- Serve warm, and enjoy the cheesy goodness at your holiday table!
