Spicy Pepper Jack Green Bean Casserole With Crispy Onions
This spicy twist on the classic green bean casserole features the creamy, zesty flavors of pepper jack cheese, adding a delightful kick to the dish. Topped with crispy fried onions, this casserole is perfect as a side dish during the holidays, family gatherings, or any time you’re in the mood for comfort food with a spicy edge.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 lb (trimmed) |
| Pepper jack cheese | 2 cups (shredded) |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | 1/2 cup |
| Soy sauce | 1 tablespoon |
| Garlic powder | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Crispy fried onions | 1 cup |
| Olive oil | 1 tablespoon |
| Salt | To taste |
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large pot of boiling water, blanch the green beans for 3-4 minutes until tender-crisp, then drain and set aside.
- In a mixing bowl, combine the cream of mushroom soup, milk, soy sauce, garlic powder, black pepper, and salt. Mix in the pepper jack cheese until well blended.
- Add the blanched green beans to the mixture, stirring to coat evenly.
- Transfer the mixture to a greased baking dish, then top with crispy fried onions.
- Bake in the preheated oven for 25-30 minutes until bubbly and the onions are golden brown.
- Let cool for a few minutes before serving and enjoy your spicy twist on a classic!
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Creamy Green Chile Pepper Jack Casserole
Creamy Green Chile Pepper Jack Casserole is a hearty and flavorful dish that combines the creamy essence of pepper jack cheese with the zesty kick of green chiles. This casserole is ideal for any gathering or as a comforting weeknight dinner, offering a unique twist that elevates traditional green bean casseroles to new heights.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 lb (trimmed) |
| Pepper jack cheese | 2 cups (shredded) |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Diced green chiles (canned) | 1 can (4 oz) |
| Milk | 1/2 cup |
| Garlic powder | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Olive oil | 1 tablespoon |
| Salt | To taste |
| Crispy fried onions | 1 cup |
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large pot of boiling water, blanch the trimmed green beans for 3-4 minutes until tender-crisp, then drain.
- In a mixing bowl, combine cream of mushroom soup, milk, diced green chiles, garlic powder, black pepper, and salt. Stir in the pepper jack cheese until smooth.
- Fold the blanched green beans into the creamy mixture until evenly coated.
- Transfer to a greased baking dish and sprinkle with crispy fried onions on top.
- Bake for 25-30 minutes until bubbly, and serve hot. Enjoy your creamy and zesty creation!
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Cheesy Pepper Jack and Green Bean Bake
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 lb (trimmed) |
| Pepper jack cheese | 2 cups (shredded) |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | 1/2 cup |
| Onion powder | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Olive oil | 1 tablespoon |
| Salt | To taste |
| Crispy fried onions | 1 cup |
Instructions:
- Preheat your oven to 350°F (175°C).
- Blanch the trimmed green beans in boiling water for 3-4 minutes, then drain.
- In a mixing bowl, combine cream of mushroom soup, milk, onion powder, black pepper, and salt. Stir in the pepper jack cheese until smooth.
- Mix the blanched green beans into the cheesy mixture until fully coated.
- Transfer to a greased baking dish and top with crispy fried onions.
- Bake for 25-30 minutes or until bubbly and golden, then serve hot. Enjoy!
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Southwest Style Green Bean Casserole
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 lb (trimmed) |
| Pepper jack cheese | 1 cup (shredded) |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | 1/2 cup |
| Onion powder | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Cumin | 1 teaspoon |
| Olive oil | 1 tablespoon |
| Salt | To taste |
| Diced green chiles | 1 can (4 oz) |
| Corn kernels | 1 cup (drained) |
| Crispy fried onions | 1 cup |
| Chopped fresh cilantro | Optional |
Instructions:
- Preheat your oven to 350°F (175°C).
- Blanch the trimmed green beans in boiling water for 3-4 minutes, then drain.
- In a mixing bowl, combine cream of mushroom soup, milk, onion powder, black pepper, cumin, and salt. Stir in the pepper jack cheese, diced green chiles, and corn until smooth.
- Mix the blanched green beans into the cheesy mixture until fully coated.
- Transfer to a greased baking dish and top with crispy fried onions.
- Bake for 25-30 minutes or until bubbly and golden, then garnish with chopped fresh cilantro if desired. Serve hot and enjoy!
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Pepper Jack & Green Chile Veggie Casserole
Pepper Jack & Green Chile Veggie Casserole is a delicious and zesty dish that combines the creamy texture of cheese with the bold flavors of green chiles. This casserole is perfect for a side dish or a light main course and features an array of vegetables combined with pepper jack cheese to create a delightfully flavorful experience.
| Ingredients | Quantity |
|---|---|
| Fresh mixed vegetables (zucchini, bell peppers, carrots) | 4 cups (chopped) |
| Pepper jack cheese | 1 cup (shredded) |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | 1/2 cup |
| Diced green chiles | 1 can (4 oz) |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Olive oil | 1 tablespoon |
| Salt | To taste |
| Crispy fried onions | 1 cup |
| Chopped fresh cilantro | Optional |
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream of mushroom soup, milk, garlic powder, onion powder, black pepper, and salt. Stir in the pepper jack cheese and diced green chiles.
- In a greased baking dish, layer the chopped vegetables and pour the cheese mixture evenly over them.
- Top with crispy fried onions.
- Bake for 30-35 minutes until bubbly and golden. Garnish with fresh cilantro if desired. Serve hot and enjoy!
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Zesty Pepper Jack Green Beans With Sour Cream
Zesty Pepper Jack Green Beans With Sour Cream is a vibrant and creamy side dish that elevates classic green beans with the bold kick of pepper jack cheese and the tang of sour cream. This dish is perfect for gatherings or a delightful weeknight dinner accompaniment that will surely impress.
| Ingredients | Quantity |
|---|---|
| Fresh green beans (trimmed) | 1 pound |
| Pepper jack cheese | 1 cup (shredded) |
| Sour cream | 1 cup |
| Cream of chicken soup | 1 can (10.5 oz) |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Olive oil | 1 tablespoon |
| Salt | To taste |
| Crumbled tortilla chips | 1/2 cup (optional) |
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large pot of salted boiling water, blanch the green beans for 3-4 minutes until bright green and slightly tender. Drain and set aside.
- In a mixing bowl, combine the sour cream, cream of chicken soup, garlic powder, onion powder, black pepper, and salt. Stir in the shredded pepper jack cheese.
- In a greased baking dish, layer the blanched green beans and pour the cheesy mixture evenly over them.
- If desired, top with crumbled tortilla chips for added crunch.
- Bake for 25-30 minutes until bubbly and golden. Serve warm and enjoy!
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Double Cheese Pepper Jack and Green Bean Delight
Double Cheese Pepper Jack and Green Bean Delight is a cheesy and savory casserole that combines fresh green beans with the delightful kick of pepper jack cheese and the creaminess of cheddar cheese. This dish is not only comforting but also packed with flavor, making it a fantastic choice for family dinners or potlucks.
| Ingredients | Quantity |
|---|---|
| Fresh green beans (trimmed) | 1 pound |
| Pepper jack cheese (shredded) | 1 cup |
| Cheddar cheese (shredded) | 1 cup |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | 1/2 cup |
| Garlic powder | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Olive oil | 1 tablespoon |
| Salt | To taste |
| Panko breadcrumbs | 1/2 cup (optional) |
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large pot of salted boiling water, blanch the green beans for 3-4 minutes until bright green and slightly tender. Drain and set aside.
- In a mixing bowl, combine the cream of mushroom soup, milk, garlic powder, black pepper, and salt. Stir in the shredded pepper jack and cheddar cheese.
- In a greased baking dish, layer the blanched green beans and pour the cheese mixture evenly over them.
- If desired, top with panko breadcrumbs for added texture.
- Bake for 25-30 minutes until golden and bubbly. Serve warm and enjoy!
