Spicy Pepper Jack Green Bean Casserole With Roasted Green Chiles
Pepper Jack Green Bean Casserole with Roasted Green Chiles is a delightful twist on the classic holiday dish, combining fresh green beans with a creamy, zesty sauce made from pepper jack cheese and roasted green chiles. This flavorful casserole is perfect for those who enjoy a little heat in their meals and makes an excellent side dish for Thanksgiving or any special occasion.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Pepper jack cheese, shredded | 1 cup |
| Roasted green chiles (diced) | 1 can (4 oz) |
| Milk | ½ cup |
| French fried onions | 1 cup |
| Olive oil | 1 tablespoon |
| Garlic powder | ½ teaspoon |
| Salt | To taste |
| Black pepper | To taste |
Cooking Instructions Summary:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 4-5 minutes, then drain and set aside.
- In a large bowl, mix the cream of mushroom soup, milk, garlic powder, diced roasted green chiles, and half of the pepper jack cheese.
- Add the blanched green beans to the mixture and combine well. Season with salt and black pepper to taste.
- Transfer the mixture to a greased baking dish, then top with the remaining pepper jack cheese and French fried onions.
- Bake for 25-30 minutes until bubbly and golden on top. Serve hot.
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Cheesy Pepper Jack Green Bean Casserole With Crunchy Onion Topping
Cheesy Pepper Jack Green Bean Casserole With Crunchy Onion Topping is a delicious and creamy side dish that brings together fresh green beans, savory pepper jack cheese, and a satisfying crunchy topping. This casserole is perfect for any occasion, especially holidays, and offers that delightful combination of cheesiness and texture that everyone will love.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Pepper jack cheese, shredded | 1 cup |
| Milk | ½ cup |
| French fried onions | 1 cup |
| Olive oil | 1 tablespoon |
| Garlic powder | ½ teaspoon |
| Salt | To taste |
| Black pepper | To taste |
Cooking Instructions Summary:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 4-5 minutes, then drain and set aside.
- In a bowl, mix the cream of mushroom soup, milk, garlic powder, and half of the pepper jack cheese.
- Fold in the blanched green beans and season with salt and black pepper.
- Pour the mixture into a greased baking dish, top with the remaining pepper jack cheese and French fried onions.
- Bake for 25-30 minutes until the casserole is bubbly and the topping is golden. Serve hot.
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Creamy Pepper Jack Green Bean Casserole With Avocado and Lime
Creamy Pepper Jack Green Bean Casserole With Avocado and Lime is a delightful twist on the classic green bean casserole. This version incorporates creamy avocado and zesty lime to enhance the flavor profile, making it a refreshing addition to your meal. With its blend of pepper jack cheese and creamy textures, this casserole is sure to impress your guests while still being straightforward to prepare.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Pepper jack cheese, shredded | 1 cup |
| Milk | ½ cup |
| Ripe avocado, mashed | 1 medium |
| Lime juice | 2 tablespoons |
| French fried onions | 1 cup |
| Olive oil | 1 tablespoon |
| Garlic powder | ½ teaspoon |
| Salt | To taste |
| Black pepper | To taste |
Cooking Instructions Summary:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 4-5 minutes, then drain and set aside.
- In a bowl, mix the cream of mushroom soup, milk, mashed avocado, lime juice, garlic powder, and half of the pepper jack cheese.
- Fold in the blanched green beans and season with salt and black pepper.
- Pour the mixture into a greased baking dish, top with the remaining pepper jack cheese and French fried onions.
- Bake for 25-30 minutes until bubbly and the topping is golden. Serve hot and enjoy!
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Savory Pepper Jack Green Bean Casserole With Bacon and Chiles
Savory Pepper Jack Green Bean Casserole With Bacon and Chiles is a hearty and flavorful twist on the traditional green bean casserole. This dish combines crisp green beans, savory bacon, and spicy chiles with a creamy pepper jack sauce, making it an indulgent side that would be perfect for gatherings or family dinners. The addition of crispy bacon elevates the flavor while providing a satisfying crunch.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Pepper jack cheese, shredded | 1 cup |
| Milk | ½ cup |
| Cooked bacon, chopped | 6 slices |
| Diced green chiles | 1 can (4 oz) |
| French fried onions | 1 cup |
| Olive oil | 1 tablespoon |
| Garlic powder | ½ teaspoon |
| Salt | To taste |
| Black pepper | To taste |
Cooking Instructions Summary:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 4-5 minutes, then drain and set aside.
- In a bowl, combine the cream of mushroom soup, milk, diced green chiles, garlic powder, and half of the pepper jack cheese, mixing well.
- Fold in the blanched green beans and chopped bacon, and season with salt and black pepper.
- Pour the mixture into a greased baking dish, top with the remaining pepper jack cheese and French fried onions.
- Bake for 25-30 minutes until bubbly and the topping is golden. Serve hot and enjoy!
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Zesty Pepper Jack Green Bean Casserole With Mushrooms and Sour Cream
Zesty Pepper Jack Green Bean Casserole With Mushrooms and Sour Cream is a lively and creamy twist on the classic green bean casserole. The dish combines tender green beans with earthy mushrooms, zesty pepper jack cheese, and tangy sour cream, resulting in a flavorful side that can brighten any meal. This casserole is perfect for holiday gatherings or cozy family dinners, delivering a satisfying blend of textures and tastes.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Pepper jack cheese, shredded | 1 cup |
| Sour cream | ½ cup |
| Fresh mushrooms, sliced | 8 oz |
| Milk | ¼ cup |
| French fried onions | 1 cup |
| Olive oil | 1 tablespoon |
| Garlic powder | ½ teaspoon |
| Salt | To taste |
| Black pepper | To taste |
Cooking Instructions Summary:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 4-5 minutes, then drain and set aside.
- In a skillet, sauté the sliced mushrooms in olive oil until softened, about 5 minutes.
- In a bowl, mix the cream of mushroom soup, sour cream, milk, garlic powder, and half of the pepper jack cheese until well combined.
- Fold in the blanched green beans, sautéed mushrooms, and season with salt and black pepper.
- Transfer the mixture into a greased baking dish, top with the remaining pepper jack cheese and French fried onions.
- Bake for 25-30 minutes until bubbly and golden on top. Serve warm and enjoy!
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Smoky Pepper Jack Green Bean Casserole With Chipotle Peppers
Smoky Pepper Jack Green Bean Casserole With Chipotle Peppers is a bold and flavorful take on the traditional green bean casserole. This dish infuses the classic creamy texture with a smoky kick from chipotle peppers and the spicy zest of pepper jack cheese. Perfect for those who enjoy a bit of heat in their side dishes, this casserole is not only a crowd-pleaser but also a delightful addition to any holiday or family meal.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Pepper jack cheese, shredded | 1 cup |
| Sour cream | ½ cup |
| Chipotle peppers in adobo sauce | 2-3 peppers, diced |
| Milk | ¼ cup |
| French fried onions | 1 cup |
| Olive oil | 1 tablespoon |
| Garlic powder | ½ teaspoon |
| Salt | To taste |
| Black pepper | To taste |
Cooking Instructions Summary:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 4-5 minutes, then drain and set aside.
- In a skillet, sauté the diced chipotle peppers in olive oil for 2-3 minutes.
- In a bowl, mix the cream of mushroom soup, sour cream, milk, garlic powder, and half of the pepper jack cheese.
- Fold in the blanched green beans, sautéed chipotle peppers, and season with salt and black pepper.
- Transfer the mixture into a greased baking dish, top with the remaining pepper jack cheese and French fried onions.
- Bake for 25-30 minutes until bubbly and golden on top. Serve warm and enjoy!
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Tangy Pepper Jack Green Bean Casserole With Cilantro and Garlic
Tangy Pepper Jack Green Bean Casserole With Cilantro and Garlic is a refreshing twist on the classic green bean casserole that brings vibrant flavors to the forefront. This dish combines the creaminess of a typical casserole with the zesty notes of fresh cilantro and garlic, complemented by the spicy kick of pepper jack cheese. It’s a perfect accompaniment for any meal, whether it’s a cozy family dinner or a festive celebration.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Pepper jack cheese, shredded | 1 cup |
| Sour cream | ½ cup |
| Fresh cilantro, chopped | ¼ cup |
| Garlic, minced | 2 cloves |
| Milk | ¼ cup |
| French fried onions | 1 cup |
| Olive oil | 1 tablespoon |
| Salt | To taste |
| Black pepper | To taste |
Cooking Instructions Summary:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 4-5 minutes, then drain and set aside.
- In a skillet, heat olive oil and sauté minced garlic for 1-2 minutes until fragrant.
- In a bowl, mix the cream of mushroom soup, sour cream, milk, chopped cilantro, and half of the pepper jack cheese.
- Fold in the blanched green beans, sautéed garlic, and season with salt and black pepper.
- Transfer the mixture to a greased baking dish, top with the remaining pepper jack cheese and French fried onions.
- Bake for 25-30 minutes until bubbly and golden on top. Serve warm and enjoy!
