Classic Green Bean Casserole With Cream of Mushroom and Cheddar
Pioneer-Style Green Bean Casserole With Cream of Mushroom and Cheddar is a comforting dish that brings together the rustic flavors of Southern cooking with the convenience of canned ingredients. It’s a classic that enhances the earthy taste of green beans with creamy mushroom soup and a rich topping of melted cheddar cheese, making it a perfect side for family gatherings or holiday celebrations.
| Ingredients | Quantity |
|---|---|
| Fresh Green Beans | 1 pound |
| Cream of Mushroom Soup | 2 cans (10.5 oz each) |
| Cheddar Cheese (shredded) | 2 cups |
| French Fried Onions | 1 cup |
| Milk | ½ cup |
| Salt | ½ teaspoon |
| Black Pepper | ¼ teaspoon |
| Olive Oil | 1 tablespoon |
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- In a large pot, blanch the green beans in boiling water for about 5 minutes, then drain and set aside.
- In a mixing bowl, combine the cream of mushroom soup, milk, salt, and black pepper.
- Fold in the blanched green beans until well coated, then add 1 cup of shredded cheddar cheese.
- Transfer the mixture to a greased 9×13-inch baking dish and sprinkle the remaining cheddar cheese and French fried onions on top.
- Bake for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and golden brown.
- Let cool for a few minutes before serving. Enjoy!
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Cheesy Garlic Green Bean Casserole
Cheesy Garlic Green Bean Casserole is a delightful twist on the traditional green bean casserole, enriched with the bold flavors of garlic and a cheesy blend that takes comfort food to a new level. This dish features tender green beans combined with a creamy garlic sauce and topped with crunchy breadcrumbs and gooey cheese, making it a fantastic addition to any meal or holiday gathering.
| Ingredients | Quantity |
|---|---|
| Fresh Green Beans | 1 pound |
| Cream of Mushroom Soup | 2 cans (10.5 oz each) |
| Garlic (minced) | 3 cloves |
| Cheddar Cheese (shredded) | 1½ cups |
| Parmesan Cheese (grated) | ½ cup |
| Bread Crumbs | 1 cup |
| Milk | ½ cup |
| Olive Oil | 2 tablespoons |
| Salt | ½ teaspoon |
| Black Pepper | ¼ teaspoon |
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for 4-5 minutes, then drain and set aside.
- In a skillet, heat olive oil over medium heat, add minced garlic, and sauté until fragrant (about 1-2 minutes).
- In a mixing bowl, combine the cream of mushroom soup, milk, salt, and black pepper, then fold in the blanched green beans, 1 cup of cheddar cheese, and sautéed garlic.
- Transfer the mixture to a greased baking dish and top with the remaining cheddar cheese, Parmesan cheese, and breadcrumbs.
- Bake for 25-30 minutes, or until bubbly and golden on top.
- Let cool slightly before serving. Enjoy!
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Southern-Style Green Bean Casserole With Bacon
Southern-Style Green Bean Casserole With Bacon is a heartwarming variation of the classic green bean casserole that brings a rich, smoky flavor to the table. The combination of tender green beans, crispy bacon, and a creamy sauce makes this dish a comforting and delicious side that pairs perfectly with any Southern-inspired meal or holiday feast.
| Ingredients | Quantity |
|---|---|
| Fresh Green Beans | 1 pound |
| Cream of Mushroom Soup | 2 cans (10.5 oz each) |
| Bacon (cooked and crumbled) | 6 slices |
| Cheddar Cheese (shredded) | 1 cup |
| Milk | ½ cup |
| Onion (chopped) | ½ cup |
| Bread Crumbs | 1 cup |
| Olive Oil | 2 tablespoons |
| Salt | ½ teaspoon |
| Black Pepper | ¼ teaspoon |
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for 4-5 minutes; drain and set aside.
- In a skillet, heat olive oil over medium heat, add chopped onion, and sauté until translucent (about 3-4 minutes).
- In a mixing bowl, combine cream of mushroom soup, milk, salt, and black pepper; fold in the blanched green beans, crumbled bacon, and sautéed onion.
- Transfer the mixture to a greased baking dish, top with cheddar cheese and breadcrumbs.
- Bake for 25-30 minutes, or until bubbly and golden on top.
- Let cool slightly before serving. Enjoy!
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Mushroom-Stuffed Green Bean Casserole
Mushroom-Stuffed Green Bean Casserole is a delightful twist on the traditional casserole that highlights the earthy flavors of mushrooms alongside crisp green beans. This version offers a creamy, savory filling, providing a perfect blend of textures and tastes, making it an excellent side dish for any family gathering or holiday feast.
| Ingredients | Quantity |
|---|---|
| Fresh Green Beans | 1 pound |
| Cream of Mushroom Soup | 2 cans (10.5 oz each) |
| Fresh Mushrooms (sliced) | 2 cups |
| Onion (chopped) | ½ cup |
| Garlic (minced) | 2 cloves |
| Milk | ½ cup |
| Olive Oil | 2 tablespoons |
| Bread Crumbs | 1 cup |
| Salt | ½ teaspoon |
| Black Pepper | ¼ teaspoon |
| Parmesan Cheese (grated) | ½ cup |
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for 4-5 minutes; drain and set aside.
- In a skillet, heat olive oil over medium heat, add chopped onion and garlic; sauté until soft (about 3-4 minutes).
- Add sliced mushrooms, cooking until they release their moisture and begin to brown.
- In a mixing bowl, combine cream of mushroom soup, milk, salt, and black pepper; fold in the blanched green beans and the mushroom mixture.
- Transfer the mixture to a greased baking dish and top with breadcrumbs and grated Parmesan cheese.
- Bake for 25-30 minutes, or until bubbly and golden brown on top.
- Let cool slightly before serving. Enjoy!
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Spicy Jalapeño Green Bean Casserole
Spicy Jalapeño Green Bean Casserole is a zesty take on the classic dish, incorporating the heat of jalapeños to awaken the palate. This casserole combines fresh green beans with a creamy, spicy sauce and crunchy topping, making it an exciting side that adds a bit of flair to your holiday spread or weeknight dinner.
| Ingredients | Quantity |
|---|---|
| Fresh Green Beans | 1 pound |
| Cream of Mushroom Soup | 2 cans (10.5 oz each) |
| Fresh Jalapeños (diced) | 2 (adjust for heat) |
| Onion (chopped) | ½ cup |
| Garlic (minced) | 2 cloves |
| Milk | ½ cup |
| Olive Oil | 2 tablespoons |
| Bread Crumbs | 1 cup |
| Salt | ½ teaspoon |
| Black Pepper | ¼ teaspoon |
| Pepper Jack Cheese (shredded) | 1 cup |
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for 4-5 minutes; drain and set aside.
- In a skillet, heat olive oil over medium heat, add chopped onion and garlic; sauté until soft (about 3-4 minutes).
- Stir in the diced jalapeños, and cook until fragrant; then add the sliced mushrooms and cook until browned.
- In a mixing bowl, combine cream of mushroom soup, milk, salt, and black pepper; fold in the blanched green beans, jalapeño mixture, and half of the shredded pepper jack cheese.
- Transfer the mixture to a greased baking dish, top with breadcrumbs and the remaining cheese.
- Bake for 25-30 minutes, or until bubbly and golden brown on top.
- Let cool slightly before serving. Enjoy!
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Herb-Infused Green Bean Casserole
Herb-Infused Green Bean Casserole is a delightful twist on the traditional casserole, highlighting fresh herbs that elevate the dish with aromatic flavors. This version maintains the creamy texture and adds a vibrant herbal note, making it a perfect side for festive occasions or family meals.
| Ingredients | Quantity |
|---|---|
| Fresh Green Beans | 1 pound |
| Cream of Mushroom Soup | 2 cans (10.5 oz each) |
| Fresh Thyme (chopped) | 1 tablespoon |
| Fresh Parsley (chopped) | 2 tablespoons |
| Onion (chopped) | ½ cup |
| Garlic (minced) | 2 cloves |
| Milk | ½ cup |
| Olive Oil | 2 tablespoons |
| Bread Crumbs | 1 cup |
| Salt | ½ teaspoon |
| Black Pepper | ¼ teaspoon |
| Parmesan Cheese (grated) | 1 cup |
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for 4-5 minutes; drain and set aside.
- In a skillet, heat olive oil over medium heat and sauté chopped onion and garlic until soft (about 3-4 minutes).
- In a mixing bowl, mix cream of mushroom soup, milk, salt, black pepper, thyme, and parsley; fold in the blanched green beans and half of the grated Parmesan cheese.
- Transfer the mixture to a greased baking dish, top with breadcrumbs and remaining Parmesan cheese.
- Bake for 25-30 minutes, or until bubbly and golden brown on top.
- Let cool slightly before serving. Enjoy!
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Vegetarian Green Bean Casserole With Almonds
Vegetarian Green Bean Casserole With Almonds is a delicious and wholesome alternative to the classic casserole, perfect for those seeking a meatless option without sacrificing flavor. This dish combines fresh green beans with a savory almond cream sauce, topped with crunchy sliced almonds for added texture and a nutty flavor that enhances the overall experience.
| Ingredients | Quantity |
|---|---|
| Fresh Green Beans | 1 pound |
| Cream of Mushroom Soup | 2 cans (10.5 oz each) |
| Almond Milk | ½ cup |
| Sliced Almonds | 1 cup |
| Onion (chopped) | ½ cup |
| Garlic (minced) | 2 cloves |
| Olive Oil | 2 tablespoons |
| Bread Crumbs | 1 cup |
| Salt | ½ teaspoon |
| Black Pepper | ¼ teaspoon |
| Fresh Parsley (chopped) | 2 tablespoons |
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for 4-5 minutes; drain and set aside.
- In a skillet, heat olive oil over medium heat and sauté chopped onion and garlic until soft (about 3-4 minutes).
- In a mixing bowl, combine cream of mushroom soup, almond milk, salt, black pepper, and half of the sliced almonds; fold in the blanched green beans.
- Transfer the mixture to a greased baking dish, top with breadcrumbs and remaining sliced almonds.
- Bake for 25-30 minutes, or until bubbly and golden brown on top.
- Let cool slightly before serving. Enjoy!
