15 Piped Christmas Cookie Recipes (Pretty & Tasty)

Classic Sugar Cookies With Royal Icing

Classic Sugar Cookies with Royal Icing are a delightful holiday treat that pairs perfectly with festive decorations. These cookies are soft, sweet, and have a delicate vanilla flavor, making them an excellent canvas for the intricate designs that royal icing can achieve. They are perfect for cookie exchanges, holiday parties, or simply enjoying with family and friends during the Christmas season.

Cooking Steps Instructions:

1. Prepare the Dough: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. In a large bowl, beat the unsalted butter and granulated sugar together until light and fluffy, about 2-3 minutes.
2. Combine Wet Ingredients: Add the egg, vanilla extract, and almond extract to the butter and sugar mixture. Mix until fully combined.
3. Mix Dry and Wet Ingredients: Gradually add the flour mixture to the wet ingredients, mixing on low speed until the dough begins to come together. It will be soft but should hold its shape.
4. Chill the Dough: Divide the dough into two equal portions. Flatten each portion into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour or until firm.
5. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
6. Roll Out the Dough: On a lightly floured surface, roll out one disk of dough to about ¼ inch thickness. Use cookie cutters to cut out your desired shapes.
7. Bake the Cookies: Place the cut-out cookies on the prepared baking sheets, spacing them about 1 inch apart. Bake for 8-10 minutes or until the edges are just starting to turn golden. Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
8. Prepare the Royal Icing: In a mixing bowl, combine the powdered sugar, egg whites, and lemon juice. Using an electric mixer, beat on high speed until the mixture is glossy and holds stiff peaks (about 5-7 minutes). If using food coloring, divide the icing into separate bowls and tint as desired.
9. Decorate the Cookies: Once the cookies are completely cooled, use piping bags or a clean squeeze bottle to decorate them with royal icing. You can create intricate designs, outlines, or fill in the cookies with icing. Allow the icing to harden completely, which may take several hours or overnight.
10. Enjoy!: Once the royal icing has set, your classic sugar cookies are ready to enjoy. Share with family and friends, or package them as gifts during the holiday season!

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Red Velvet Christmas Tree Cookies

Red Velvet Christmas Tree Cookies are a festive twist on the classic holiday treat, combining the rich flavor of red velvet cake with the holiday spirit. These visually striking cookies are adorned with vibrant green frosting and colorful sprinkles, making them a delightful addition to your Christmas dessert table or cookie exchanges.

Cooking Steps Instructions:

1. Prepare the Oven and Baking Sheets: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, sift together the all-purpose flour, cocoa powder, baking soda, and salt. Set aside.
3. Beat Butter and Sugars: In a large mixing bowl, beat the unsalted butter with granulated sugar and brown sugar until the mixture is light and fluffy, about 2-3 minutes.
4. Add Wet Ingredients: Add the egg, buttermilk, vanilla extract, and red food coloring to the butter and sugar mixture. Mix until well combined.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing at low speed until fully incorporated. The dough will be soft and slightly sticky.
6. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to firm up.
7. Roll Out the Dough: On a lightly floured surface, roll out the chilled dough to about ¼ inch thickness. Use a Christmas tree-shaped cookie cutter to cut out the cookies.
8. Bake the Cookies: Place the cut-out cookies on the prepared baking sheets, spacing them about 1 inch apart. Bake for 8-10 minutes or until the edges are set but the centers are soft. Remove from the oven and cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
9. Decorate: Once the cookies are completely cooled, use green royal icing to decorate them, resembling Christmas trees. Add sprinkles for a festive touch.

Enjoy your festive Red Velvet Christmas Tree Cookies, perfect for sharing with loved ones!

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Gingerbread Men With Colorful Decorations

Gingerbread Men With Colorful Decorations are a classic holiday cookie that brings joy to both baking and decorating activities during the festive season. These spiced cookies are not only delicious, but they’re also a wonderful creative outlet for kids and adults alike, as you can personalize each cookie with vibrant icing and fun candy decorations.

Cooking Steps Instructions:

1. Prepare the Oven and Baking Sheets: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, ginger, cinnamon, nutmeg, baking soda, and salt until well combined. Set aside.
3. Cream Butter and Sugars: In another mixing bowl, beat the unsalted butter with granulated sugar and brown sugar until the mixture is light and fluffy, about 2-3 minutes.
4. Add Wet Ingredients: Add the egg, molasses, and vanilla extract to the butter and sugar mixture. Mix until everything is well incorporated.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, stirring until a dough forms and all the flour is fully combined.
6. Chill the Dough: Divide the dough in half, wrap each half in plastic wrap, and refrigerate for at least 1 hour or until it is firm.
7. Roll Out the Dough: On a lightly floured surface, roll out one half of the chilled dough to about ¼ inch thickness. Use a gingerbread man-shaped cookie cutter to cut out the cookies.
8. Bake the Cookies: Place the cookie cutouts on the prepared baking sheets, spacing them about 1 inch apart. Bake for 8-10 minutes until the edges are firm but the centers remain soft. Remove from the oven and allow to cool on the sheets for a few minutes before transferring to a wire rack to cool completely.
9. Decorate: Once the cookies are completely cool, use royal icing to pipe designs and decorations onto the cookies. Add assorted candy for eyes, buttons, and other fun features to bring your gingerbread men to life. Allow the icing to harden before serving.

Enjoy your festive Gingerbread Men With Colorful Decorations as a delightful treat during your holiday celebrations!

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Peppermint Mocha Piped Cookies

Peppermint Mocha Piped Cookies are a delightful holiday treat that perfectly combines the rich flavors of coffee, chocolate, and peppermint. These cookies are not only deliciously soft and flavorful but also visually appealing when piped into festive shapes. Ideal for holiday gatherings or as a sweet gift, they are sure to be a hit with anyone who enjoys the classic combination of peppermint and mocha.

Cooking Steps Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. Set this mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, about 3-4 minutes.
4. Incorporate Egg and Flavors: Add the egg, vanilla extract, instant coffee granules, and peppermint extract to the butter and sugar mixture. Beat until everything is well combined.
5. Combine Mixtures: Gradually add the dry mixture to the wet ingredients. Mix until just combined, being careful not to overmix. Stir in the semisweet chocolate chips until evenly distributed.
6. Prepare Piping Bag: Transfer the cookie dough to a piping bag fitted with a large star tip.
7. Pipe Cookies: Pipe the dough onto the prepared baking sheets in desired shapes, leaving about 2 inches between each cookie to allow for spreading.
8. Bake the Cookies: Bake in the preheated oven for 10-12 minutes or until the edges are set but the centers are still soft.
9. Cool and Garnish: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack. Once cooled, you can sprinkle the tops with crushed peppermint candies for an extra festive touch.
10. Serve or Store: Enjoy the cookies fresh or store them in an airtight container at room temperature for up to a week.

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Snowflake Buttercream Cookies

Snowflake Buttercream Cookies are a charming and festive treat that beautifully embody the spirit of winter celebrations. These soft, buttery cookies are not only delicious but also decorated with a sweet and colorful buttercream frosting, making them a perfect addition to any holiday cookie platter or as a delightful gift. The snowflake design adds a touch of whimsy, making them visually appealing as well.

Cooking Steps Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, beat the softened unsalted butter and granulated sugar together until light and fluffy, about 3-4 minutes.
4. Add Egg and Vanilla: Add the egg and vanilla extract to the butter-sugar mixture. Beat until fully incorporated.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients. Mix until just combined and smooth, being careful not to overmix.
6. Roll and Cut Cookies: Roll the dough out to about ¼ inch thick on a lightly floured surface. Use a snowflake-shaped cookie cutter to cut out cookies. Place them on the prepared baking sheets, spacing them about 2 inches apart.
7. Bake the Cookies: Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
8. Make Buttercream Frosting: In a mixing bowl, beat the unsalted butter until creamy. Gradually add the powdered sugar and mix until combined. Add 2 tablespoons of milk and continue to mix until smooth. If the frosting is too thick, add more milk, one tablespoon at a time, until desired consistency is reached. If using food coloring, add it now and mix until you achieve the desired shade.
9. Frost the Cookies: Once the cookies are completely cooled, use a piping bag or a spatula to frost the tops with buttercream. Decorate with sprinkles as desired.
10. Serve and Enjoy: Allow the frosting to set for a few minutes before serving. Enjoy your beautiful Snowflake Buttercream Cookies during the festive season!

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Festive Spritz Cookies With Holiday Colors

Festive Spritz Cookies with Holiday Colors are delightful, buttery treats that bring a pop of color to any holiday cookie platter. These cookies are not only easy to make but also fun to decorate, making them perfect for holiday gatherings, cookie exchanges, or simply as a festive treat to enjoy with family and friends. Using a cookie press, they take on beautiful shapes and can be adorned with colorful sprinkles that celebrate the season.

Cooking Steps Instructions:

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside.
3. Cream Butter and Sugar: In a large mixing bowl, beat the softened unsalted butter with the granulated sugar until the mixture is light and fluffy, for about 3-5 minutes.
4. Add Egg and Extracts: Beat in the egg, vanilla extract, and almond extract (if using) until well combined.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients. Mix until just combined and smooth without overmixing.
6. Color the Dough: Divide the dough into portions based on the number of colors you want. Add a few drops of food coloring to each portion, mixing until the color is evenly distributed.
7. Prepare the Cookie Press: Fill a cookie press with one of the colored dough portions and choose your desired shape disc.
8. Press Cookies: Press the dough onto the prepared baking sheets, spacing the cookies about 1 inch apart. Repeat this process with the other colors.
9. Add Sprinkles: Immediately add sprinkles on top of the unbaked cookies, pressing them down lightly so they stick.
10. Bake the Cookies: Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
11. Serve and Enjoy: Once cooled, the cookies are ready to be enjoyed or packaged as festive gifts!

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Chocolate Mint Swirl Cookies

Chocolate Mint Swirl Cookies are a festive and indulgent treat, perfect for holiday celebrations. These cookies feature a delightful combination of rich chocolate and revitalizing mint, making them a favorite among cookie lovers. The swirl design not only adds an eye-catching element but also enhances the flavor, ensuring every bite is a delicious blend of both chocolate and mint.

Cooking Steps Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Set it aside.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened unsalted butter with the granulated sugar and brown sugar until the mixture is creamy and well combined, about 3-5 minutes.
4. Add Egg and Extracts: Beat in the egg, vanilla extract, and peppermint extract until fully incorporated.
5. Combine Mixtures: Gradually add the dry ingredients into the wet mixture, mixing just until everything is combined.
6. Separate and Color the Dough: Divide the dough evenly into two bowls. In one bowl, mix in a few drops of green food coloring to create the mint layer. In the other bowl, add the semi-sweet chocolate chips and stir until they are evenly distributed.
7. Form Swirls: Take a small amount of each dough (green and chocolate) and roll them into balls about 1 inch in diameter. Place the two balls together and gently press them to flatten slightly, then twist them to create a swirl effect.
8. Arrange on Baking Sheets: Place the swirled dough on the prepared baking sheets, leaving about 2 inches of space between each cookie.
9. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, until the edges are set but the centers are still soft.
10. Cool the Cookies: Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delightful Chocolate Mint Swirl Cookies!

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Eggnog Cream Cheese Cookies

Eggnog Cream Cheese Cookies are a soft and festive treat that brings the delicious flavor of eggnog into cookie form. Infused with warming spices and a creamy texture from the cream cheese, these cookies are perfect for holiday parties, cookie exchanges, or simply enjoying with a warm cup of cider or cocoa. They’re not only delicious but also easy to make, making them a wonderful addition to your holiday baking lineup.

Cooking Steps Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, baking powder, ground nutmeg, ground cinnamon, and salt. Set this mixture aside.
3. Cream Butter and Cream Cheese: In a large mixing bowl, beat the softened unsalted butter and cream cheese together until smooth and creamy, about 3-5 minutes.
4. Add Sugars and Egg: To the butter and cream cheese mixture, add the granulated sugar and brown sugar. Mix until well combined. Then, add the egg and vanilla extract, continuing to beat until all ingredients are fully incorporated.
5. Incorporate Eggnog: Pour in the eggnog and mix until the liquid is blended into the dough.
6. Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredient mixture, mixing just until all the flour is combined. Be careful not to overmix.
7. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may look soft, but they will firm up as they cool.
9. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
10. Dust with Powdered Sugar: If desired, once the cookies are completely cool, dust them lightly with powdered sugar for a festive touch before serving.

Enjoy your Eggnog Cream Cheese Cookies as a delightful holiday treat!

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Candy Cane Kiss Cookies

Candy Cane Kiss Cookies are a delightful holiday treat that combines the sweetness of classic sugar cookies with the festive crunch of crushed candy canes. These cookies are topped with a decadent Hershey’s Kiss, making them a perfect addition to your holiday cookie platter or as gifts for friends and family. They’re easy to make and sure to bring the holiday spirit to your kitchen.

Cooking Steps Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cookie removal.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside for later use.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened unsalted butter along with granulated sugar and brown sugar until the mixture is light and fluffy, which should take about 3-5 minutes.
4. Add Egg and Vanilla: Incorporate the egg and vanilla extract into the butter mixture, mixing until everything is fully blended.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing until combined. Be careful not to overmix. The dough should be soft and slightly sticky.
6. Incorporate Candy Canes: Gently fold in the crushed candy canes until they are evenly distributed throughout the dough.
7. Scoop the Dough: Using a cookie scoop or a tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets. Space the cookies about 2 inches apart.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 8-10 minutes, or until the edges are slightly golden but the centers still appear soft.
9. Add Kisses: As soon as the cookies are out of the oven, gently press a Hershey’s Kiss into the center of each cookie. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
10. Optional Dusting: If desired, sprinkle the cooled cookies with powdered sugar for an extra festive touch.

Enjoy your merry batch of Candy Cane Kiss Cookies!

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Christmas Light Piped Sugar Cookies

Christmas Light Piped Sugar Cookies are a fun and festive treat that will brighten up your holiday cookie platter. These cookies are soft and buttery, adorned with colorful icing piped in the shape of Christmas lights. Not only are they delicious, but they also make for a perfect activity to get the whole family involved in holiday baking.

Cooking Steps Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt until well combined. Set the bowl aside.
3. Cream Butter and Sugar: In a large mixing bowl, beat the softened unsalted butter with granulated sugar using an electric mixer. Mix until the mixture is light and fluffy, about 3-5 minutes.
4. Add Egg and Extracts: Add the egg, vanilla extract, and almond extract (if using) to the butter and sugar mixture. Beat until fully incorporated.
5. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing on low until just combined. Make sure not to overmix; the dough should be soft.
6. Scoop and Shape Dough: Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart. You can also roll the dough into balls if you want a smoother shape.
7. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 8-10 minutes, or until the edges are set and lightly golden. The centers may look soft, but they will firm up as they cool.
8. Cool the Cookies: After baking, remove the cookies from the oven and allow them to cool on the sheets for about 5 minutes. Transfer the cookies to a wire rack to cool completely.
9. Prepare Icing: In a medium bowl, combine the powdered sugar with 2 tablespoons of milk. Stir until smooth and add more milk as necessary until you reach a piping consistency. Divide the icing into small bowls and color each with different food coloring for decorating.
10. Pipe the Lights: Using a piping bag fitted with a small round tip (or a plastic squeeze bottle), pipe light shapes onto each cooled cookie. Get creative with colors and patterns to resemble colorful Christmas lights.
11. Let the Icing Set: Allow the icing to dry completely at room temperature before serving or storing the cookies. Enjoy your beautifully decorated Christmas Light Piped Sugar Cookies!

Sparkling Snowman Cookies

Sparkling Snowman Cookies are delightful and whimsical treats that perfectly capture the spirit of winter and the holiday season. These soft, frosted sugar cookies are shaped like snowmen and decorated with sparkling sugar and colorful icing to resemble cheerful little snow figures. They are a great addition to your holiday cookie platter and can be a fun activity for the whole family.

Cooking Steps Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to guarantee the cookies do not stick.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter with granulated sugar until light and fluffy, for about 3-5 minutes.
4. Add Egg and Vanilla: Incorporate the egg and vanilla extract to the butter and sugar mixture. Beat until everything is fully combined.
5. Combine Mixtures: Gradually mix in the dry ingredients with the wet mixture on low speed. Mix until just combined, taking care not to overmix.
6. Scoop and Shape Dough: Use a cookie scoop or tablespoon to drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart. You may roll the dough into smooth balls if preferred.
7. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are set and the cookies are lightly golden. The centers may appear soft, but they will firm up as they cool.
8. Cool the Cookies: Remove the cookies from the oven and let them cool on baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
9. Prepare the Icing: In a bowl, mix the powdered sugar with 3-4 tablespoons of milk until you achieve a smooth, spreadable consistency. Divide the icing into smaller bowls and add food coloring to create various colors for decorating.
10. Decorate the Cookies: Once cooled, use a spatula to spread frosting over the cookies. Sprinkle sparkling sugar on top for a frosty effect. Utilize colored icing to pipe on details like eyes, buttons, and scarves for your snowmen.
11. Let Set and Enjoy: Allow the decorated cookies to set for about 30 minutes so the icing hardens slightly. Enjoy your delightful Sparkling Snowman Cookies!

Nutty Holiday Biscotti With Icing

Nutty Holiday Biscotti With Icing are crunchy, twice-baked Italian cookies that are perfect for the holiday season. Packed with nuts and flavored with delightful spices, these biscotti make for a wonderful accompaniment to coffee or tea. The icing drizzle adds a touch of sweetness, making them both festive and delicious. They are easy to make and can be stored for weeks, making them a wonderful treat to share with friends and family throughout the holidays.

Cooking Steps Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, baking powder, salt, and ground cinnamon. Stir well and set aside.
3. Cream Butter and Sugar: In a separate mixing bowl, use an electric mixer to beat the softened unsalted butter and granulated sugar together until light and fluffy, about 3-4 minutes.
4. Add Eggs and Vanilla: Add the eggs one at a time to the butter and sugar mixture, mixing well after each addition. Stir in the vanilla extract until combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
6. Incorporate Nuts: Fold in the chopped nuts gently using a spatula until evenly distributed throughout the dough.
7. Shape the Dough: Transfer the dough onto a floured surface and shape it into a log about 12 inches long and 2-3 inches wide. Place it on the prepared baking sheet.
8. First Bake: Bake in the preheated oven for about 25-30 minutes or until the log is lightly golden and firm to the touch. Remove from the oven and let it cool for about 10 minutes.
9. Slice the Log: Once cooled, use a serrated knife to slice the log diagonally into ½-inch thick pieces.
10. Second Bake: Place the slices cut-side down back onto the baking sheet. Bake again for 10-15 minutes until they are crisp and golden. Flip the cookies halfway through for even baking.
11. Cool the Biscotti: Let the biscotti cool completely on the baking sheet before transferring them to a wire rack.
12. Prepare the Icing: In a small bowl, mix the powdered sugar with 1-2 tablespoons of milk until you achieve a smooth, drizzling consistency.
13. Drizzle Icing: Once the biscotti are cooled, use a spoon to drizzle the icing over them. Allow the icing to set before serving or storing.

Enjoy these delightful Nutty Holiday Biscotti with a warm beverage at your holiday gatherings!

Stained Glass Piped Cookies

Stained Glass Piped Cookies are delightful holiday treats that combine the charm of bright, colorful candies with the fun of cookie decorating. These piped cookies are intricately shaped and use crushed candies to create a beautiful stained glass effect once baked. Perfect for gifting or festive gatherings, these cookies are a fun project for bakers of all ages.

Cooking Steps Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line two large baking sheets with parchment paper or silicone baking mats.
2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, cream the softened unsalted butter and powdered sugar using an electric mixer until it’s smooth and fluffy, about 3-4 minutes.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, making sure to mix well after each addition. Then, pour in the vanilla extract and combine.
5. Mix in Dry Ingredients: Gradually add the flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix the dough.
6. Color the Dough (Optional): If you wish to color the dough, divide it into separate bowls based on how many colors you want. Add a few drops of food coloring to each bowl and mix until you achieve your desired hue.
7. Pipe the Cookies: Using a piping bag fitted with a medium round tip, pipe various shapes onto the prepared baking sheets. Aim for medium-sized cookies since they will spread as they bake.
8. Add Candy Filling: In the center of each piped cookie, create a small well by gently pressing down. Fill this well with the crushed hard candies, distributing evenly.
9. Bake: Place the baking sheets in the preheated oven and bake for 8-10 minutes, or until the edges are lightly golden. Keep an eye on them to prevent overbaking.
10. Cool Down: After baking, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring to a wire rack to cool completely.
11. Enjoy: Once cool, the stained glass effect will be visible, and the cookies will be ready to enjoy or package as festive gifts!

Winter Wonderland Cookie Bouquets

Winter Wonderland Cookie Bouquets are whimsical and festive treats that add a magical touch to your holiday celebrations. These beautifully decorated cookies can be shaped like snowflakes, Christmas trees, or any winter-themed figures you desire. Arranging them in bouquets makes for stunning centerpieces or delightful gifts for friends and family.

Cooking Steps Instructions:

1. Preheat and Prepare: Start by preheating your oven to 350°F (175°C). Line several baking sheets with parchment paper.
2. Combine Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside.
3. Cream Butter and Sugar: In a large bowl, use an electric mixer to cream the softened butter and granulated sugar until the mixture is light and fluffy, which usually takes about 3-4 minutes.
4. Incorporate Eggs and Vanilla: Add the eggs one at a time, ensuring each is fully mixed before adding the next. Follow this by mixing in the vanilla extract until well combined.
5. Mix in Dry Ingredients: Slowly add the dry flour mixture to the wet ingredients. Mix on low speed until just combined, being cautious not to overmix the dough.
6. Roll and Cut Cookies: Divide the dough into two portions. On a lightly floured surface, roll out each portion to about ¼ inch thickness. Use cookie cutters to cut out winter-themed shapes, such as snowflakes or trees.
7. Place on Baking Sheets: Transfer the cutouts to the prepared baking sheets, leaving space between each cookie.
8. Bake: Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Keep an eye on them to prevent overbaking.
9. Cool Down: Once baked, remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
10. Prepare Icing: In a mixing bowl, combine powdered sugar with 2-4 tablespoons of milk or water to create a smooth icing consistency. If you desire colored icing, divide the icing into small bowls and add food coloring as needed.
11. Decorate Cookies: Use a piping bag or a small spatula to decorate the cooled cookies with the icing. Add edible glitter for an extra sparkling touch.
12. Assemble Bouquets: Once the icing has set, carefully insert lollipop or cookie sticks into the bottom of the cookies. Arrange the cookies in a decorative container or vase to form a beautiful cookie bouquet.

Enjoy sharing your enchanting Winter Wonderland Cookie Bouquets with loved ones during the holiday season!

Hot Cocoa Cookies With Marshmallow Frosting

Hot Cocoa Cookies With Marshmallow Frosting are delightful, chewy cookies that capture the essence of a classic winter favorite—hot cocoa! These cookies are rich and chocolatey, featuring a hint of sweetness from the marshmallow frosting that perfectly complements their fudgy texture. They’re not only a wonderful treat for yourself but also make for lovely gifts or party snacks during the holiday season.

Cooking Steps Instructions:

1. Preheat and Prepare: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a medium mixing bowl, sift together the all-purpose flour, cocoa powder, baking soda, and salt. Set it aside for later use.
3. Cream Butter and Sugars: In a large bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar until light and fluffy—this should take about 2-3 minutes.
4. Add Eggs and Vanilla: Beat in the eggs, one at a time, ensuring that each egg is well combined before adding the next. Then mix in the vanilla extract until the mixture is smooth.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
6. Fold in Chocolate Chips: Gently fold in the semisweet chocolate chips using a spatula, ensuring they are evenly distributed throughout the cookie dough.
7. Scoop the Cookies: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake: Bake in the preheated oven for 10-12 minutes or until the edges are set. The centers may look slightly underbaked, which is okay—you want them to remain soft.
9. Cool: Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
10. Make Marshmallow Frosting: In a bowl, combine the powdered sugar and 2 tablespoons of milk (adjust the milk as needed). Mix until smooth and fluffy. Fold in mini marshmallows until they are well-distributed.
11. Frost the Cookies: Once the cookies have cooled completely, spread a generous dollop of marshmallow frosting on top of each cookie, adding more mini marshmallows for decoration if desired.
12. Serve and Enjoy: Let the frosting set slightly before serving. Enjoy these delightful Hot Cocoa Cookies with a warm cup of cocoa for the ultimate holiday treat!