11 Plymouth Rock Christmas Cookie Recipes From Pilgrim Traditions

Pilgrim Gingerbread Cookies

Pilgrim Gingerbread Cookies are a delightful holiday treat inspired by the classic flavors of ginger, cinnamon, and molasses. These aromatic cookies are perfect for decorating and sharing during the festive season, evoking the spirit of the Pilgrims’ first Thanksgiving. With their rich history and scrumptious taste, these gingerbread cookies are sure to be a hit at any holiday gathering.

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground nutmeg, baking soda, and salt until well combined.
3. Cream Butter and Sugar: In another bowl, using an electric mixer, cream together the softened unsalted butter and brown sugar until the mixture is light and fluffy. This should take about 3-5 minutes.
4. Add Molasses and Egg: Mix in the molasses, large egg, and vanilla extract until well blended into the butter and sugar mixture.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet mixture, stirring until a dough forms. Be careful not to overmix; stop as soon as the flour is incorporated.
6. Chill the Dough: Cover the dough with plastic wrap and refrigerate for at least 1 hour. This will help the cookies maintain their shape while baking.
7. Roll and Cut Cookies: On a floured surface, roll out the chilled dough to about ¼-inch thickness. Use cookie cutters to cut out desired shapes (e.g., people, stars, or Pilgrim hats). Place the cutouts on the prepared baking sheets, leaving space between each cookie.
8. Bake: Bake in the preheated oven for 8-10 minutes or until the edges are firm but the centers are still slightly soft. Remove from the oven and allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
9. Decorate (Optional): Once the cookies are completely cool, you can decorate them with royal icing or any other preferred toppings to bring them to life for the festive season.
10. Enjoy: Serve the Pilgrim Gingerbread Cookies to family and friends, or package them beautifully for holiday gifts.

With these Pilgrim Gingerbread Cookies, you’ll be adding a delicious tradition to your holiday celebrations!

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Honey Sweetened Oatmeal Cookies

Honey Sweetened Oatmeal Cookies are a wholesome and delicious treat perfect for the holiday season. These cookies combine the hearty texture of oats with the natural sweetness of honey, making them an excellent choice for those looking for a healthier cookie option. Easy to make and delightful to eat, they also have the added benefit of being a great snack for children and adults alike.

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Combine Dry Ingredients: In a large bowl, mix together the old-fashioned oats, all-purpose flour, baking powder, baking soda, ground cinnamon, and salt until thoroughly combined.
3. Cream Butter and Honey: In a separate bowl, using an electric mixer, cream together the softened unsalted butter and honey until the mixture is smooth and creamy. This should take about 2-3 minutes.
4. Incorporate Egg and Vanilla: Add the large egg and vanilla extract to the butter and honey mixture. Beat until well blended, ensuring the egg is fully incorporated.
5. Combine Mixtures: Gradually fold the dry ingredients into the wet mixture, mixing until just combined. If desired, fold in any optional add-ins like raisins, nuts, or chocolate chips at this stage.
6. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded tablespoons of dough onto the prepared baking sheets, leaving space between each cookie to allow for spreading.
7. Bake the Cookies: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden brown. The centers may appear slightly soft but will firm up as they cool.
8. Cool: Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Honey Sweetened Oatmeal Cookies!

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Spiced Apple Cider Cookies

Spiced Apple Cider Cookies are a delightful autumn-inspired treat that capture the essence of the season in every bite. These chewy cookies are infused with the warm flavors of apple cider, cinnamon, and nutmeg, making them perfect for holiday gatherings or cozy evenings by the fire. With a soft texture and a deliciously spiced aroma, they are sure to become a favorite among family and friends.

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter, granulated sugar, and light brown sugar until the mixture is light and fluffy, about 3-4 minutes.
3. Add the Wet Ingredients: Beat in the large egg, vanilla extract, and apple cider to the butter-sugar mixture, mixing until everything is well combined.
4. Mix Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground nutmeg, and salt until evenly incorporated.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet mixture, stirring until just combined. If using, fold in the optional dried apples until evenly distributed throughout the cookie dough.
6. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded tablespoons of dough onto the lined baking sheets, leaving about 2 inches of space between each cookie, as they will spread while baking.
7. Bake the Cookies: Bake in the preheated oven for 10-12 minutes or until the edges turn lightly golden while the centers remain soft.
8. Cool: Once done, remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy your Spiced Apple Cider Cookies!

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Maple Pecan Shortbread

Maple Pecan Shortbread is a rich and buttery cookie that combines the flavors of sweet maple syrup and crunchy pecans into a delightful holiday treat. With its melt-in-your-mouth texture, this shortbread is perfect for enjoying with a cup of tea or coffee, and it also makes a wonderful gift for friends and family during the festive season.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a 9×9-inch square baking pan with parchment paper, allowing some overhang for easy removal after baking.
2. Cream Butter and Sugar: In a medium mixing bowl, use an electric mixer to cream the softened unsalted butter and granulated sugar together until the mixture is light and fluffy, about 3-4 minutes.
3. Add Maple Syrup: Pour in the pure maple syrup and mix until well combined with the butter-sugar mixture.
4. Mix Dry Ingredients: In another bowl, whisk together the all-purpose flour, ground cinnamon, and salt until evenly mixed.
5. Combine Mixtures: Gradually add the dry mixture to the wet mixture, stirring gently with a spatula until just combined. Do not overmix. Fold in the chopped pecans, ensuring they are evenly distributed throughout the dough.
6. Transfer to Pan: Press the dough evenly into the prepared baking pan, smoothing the top with the back of a spatula or your hands.
7. Score the Shortbread: Using a sharp knife, score the dough into squares or rectangles to make cutting easier after baking. Make sure to cut through the dough but not all the way down to the bottom of the pan.
8. Bake: Place the baking pan in the oven and bake for 25-30 minutes, or until the edges are lightly golden and the center is firm.
9. Cool: Remove the pan from the oven and let it cool in the pan for about 10 minutes. Using the parchment overhang, lift the shortbread out of the pan and transfer it to a wire rack to cool completely.
10. Cut and Serve: Once completely cool, cut along the scored lines to separate the pieces. Enjoy your Maple Pecan Shortbread with a warm beverage or gift them to loved ones!

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Cranberry Walnut Biscotti

Cranberry Walnut Biscotti are delightful, crunchy cookies that are perfect for dipping in hot beverages like coffee or tea. The combination of tart cranberries and earthy walnuts makes this Italian classic a festive treat, ideal for sharing during the holiday season or enjoying with a cozy winter morning.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and guarantee even baking.
2. Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk these together until well mixed.
3. Prepare Wet Ingredients: In a separate bowl, whisk together the eggs and vanilla extract. If using, add the orange zest to the wet mixture for a burst of flavor.
4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms. It may be sticky.
5. Fold in Add-Ins: Gently fold in the dried cranberries and chopped walnuts, ensuring they are evenly distributed throughout the dough.
6. Shape the Dough: Transfer the dough onto a lightly floured surface. Divide it into two equal portions and shape each portion into a flat log, about 12 inches long and 3 inches wide. Make sure the logs are about 1 inch apart on the prepared baking sheet.
7. First Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the logs are slightly golden and firm to the touch.
8. Cool and Slice: Remove the baking sheet from the oven and allow the logs to cool for about 10-15 minutes. Once they are cool enough to handle, use a sharp knife to slice the logs diagonally into 1-inch thick pieces.
9. Second Bake: Arrange the sliced biscotti cut side up on the baking sheet. Return them to the oven for an additional 10-15 minutes, or until they are dry and crisp, turning them halfway through for even baking.
10. Cool Completely: Remove the biscotti from the oven and let them cool entirely on a wire rack. Once cooled, they’re ready to be enjoyed or stored in an airtight container for later!

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Cornmeal Sugar Cookies

Cornmeal Sugar Cookies are a delightful twist on traditional sugar cookies, combining the sweet and buttery flavor of classic cookies with the rustic texture of cornmeal. These cookies are lightly crisp on the outside and chewy on the inside, making them a perfect treat for any holiday gathering or cozy afternoon snack.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to guarantee easy removal of the cookies after baking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cornmeal, baking powder, baking soda, and salt. Mix until combined and set aside.
3. Cream the Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the unsalted butter, sugar, and brown sugar until the mixture is light and fluffy.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract to the creamed butter and sugar mixture until fully incorporated. If using lemon zest, add it at this stage for added freshness.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet mixture. Mix on low speed until just combined; do not overmix.
6. Chill the Dough: Cover the bowl with plastic wrap and refrigerate the dough for about 30 minutes. This helps the cookies hold their shape while baking.
7. Shape the Cookies: Once the dough is chilled, scoop tablespoons of dough and roll them into balls. Roll each ball in sugar to coat thoroughly.
8. Arrange on Baking Sheet: Place the sugared dough balls onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
9. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the tops have set.
10. Cool and Enjoy: Remove the baking sheet from the oven and let the cookies cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely. Once cooled, serve and enjoy the delicious cornmeal sugar cookies!

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Spice Cookies With Dried Fruits

Spice Cookies with Dried Fruits are a wonderful holiday treat that blends warm spices with chewy dried fruits, creating a delightful flavor experience. These cookies are aromatic, flavorful, and perfect for sharing during festive occasions or enjoying as a cozy snack by the fireplace.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, cinnamon, ginger, nutmeg, cloves, and salt. Make sure all the ingredients are well combined, then set the bowl aside.
3. Cream Butter and Sugars: In a large bowl, use an electric mixer to cream together the unsalted butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract into the creamed butter and sugar mixture. Mix until thoroughly combined.
5. Combine Dry and Wet Mixtures: Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.
6. Fold in Dried Fruits and Nuts: Gently fold in the chopped dried fruits and nuts (if using) into the cookie dough, ensuring they are evenly distributed throughout the batter.
7. Scoop the Dough: Use a tablespoon or a cookie scoop to drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the cookies are lightly golden around the edges but still soft in the center.
9. Cool the Cookies: Once baked, remove the cookies from the oven. Allow them to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
10. Serve and Enjoy: Once the cookies are cooled, they are ready to be enjoyed! Serve them at your holiday gatherings or gift them to friends and family.

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Traditional Pilgrim Molasses Cookies

Traditional Pilgrim Molasses Cookies are a classic holiday treat that harkens back to the flavors and ingredients used by the Pilgrims in early America. These cookies are rich in molasses, which gives them a deep, sweet flavor and a soft, chewy texture, often enhanced by a blend of warm spices. They are perfect for enjoying during the festive season or sharing with family and friends.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, cinnamon, ginger, cloves, and salt. This guarantees that the spices are evenly distributed throughout the dough.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the unsalted butter and granulated sugar together until the mixture is light and fluffy.
4. Add Molasses and Egg: Pour in the molasses and add the egg, along with the vanilla extract. Mix the ingredients until they are well combined and smooth.
5. Combine Dry and Wet Mixtures: Gradually add the dry ingredients to the molasses mixture, mixing on low speed until everything is just combined. Be careful not to overmix, as this can make the cookies tough.
6. Scoop the Dough: Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading as they bake.
7. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes. The cookies should be set around the edges but slightly soft in the center.
8. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Then, transfer them to a wire rack to cool completely.

Enjoy these delightful Pilgrim Molasses Cookies with a glass of milk or your favorite hot beverage!

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Pumpkin Seed Cookies

Pumpkin Seed Cookies are a delightful holiday treat that incorporate the delightful crunch and nutty flavor of pumpkin seeds. These cookies are chewy and sweet, with the added bonus of an enjoyable texture. Perfect for adding variety to your holiday cookie platter, they bring a unique twist that will impress family and friends during the festive season.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper to guarantee the cookies do not stick.
2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt. This helps guarantee that the leavening agent and spices are evenly distributed in the dough.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the unsalted butter, brown sugar, and granulated sugar together until the mixture is light and fluffy.
4. Add Egg and Vanilla: Add the large egg and vanilla extract to the butter and sugar mixture. Mix until fully combined and smooth.
5. Mix Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed just until combined. Avoid overmixing to keep the cookies tender.
6. Fold in Pumpkin Seeds: Gently fold in the raw pumpkin seeds with a spatula or wooden spoon, guaranteeing they are evenly distributed throughout the dough.
7. Scoop the Dough: Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers are just set.
9. Cool the Cookies: After baking, remove the sheets from the oven and allow the cookies to cool on the baking sheets for about 5 minutes. Then, transfer the cookies to a wire rack to cool completely.

Enjoy these delicious Pumpkin Seed Cookies as a unique addition to your holiday celebrations!

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Nutty Pilgrim Fruitcake Cookies

Nutty Pilgrim Fruitcake Cookies are a delightful twist on traditional fruitcake, combining a variety of nuts, dried fruits, and warm spices into cookie form. These festive treats are perfect for sharing during the holiday season, offering a chewy texture and the cozy flavors of cinnamon and nutmeg that invoke the spirit of Thanksgiving and Christmas gatherings.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper to prevent sticking.
2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground nutmeg, and salt. This guarantees even distribution of the leavening agent and spices throughout the cookie dough.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the unsalted butter, brown sugar, and granulated sugar together until the mixture is light and fluffy, which should take about 3-4 minutes.
4. Add Egg and Vanilla: Add the large egg and vanilla extract to the butter and sugar mixture. Mix until everything is well combined and the mixture is smooth.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Avoid overmixing to keep the cookies tender.
6. Incorporate Nuts and Fruits: Gently fold in the chopped mixed nuts and dried fruits using a spatula or wooden spoon, making sure they are evenly distributed throughout the dough.
7. Scoop the Dough: Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading while baking.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers appear set.
9. Cool the Cookies: After baking, remove the sheets from the oven and allow the cookies to cool on the sheets for about 5 minutes. Then transfer the cookies to a wire rack to cool completely.

Enjoy your Nutty Pilgrim Fruitcake Cookies as a festive addition to your holiday celebrations!

Chocolate Hazelnut Pilgrim Delights

Chocolate Hazelnut Pilgrim Delights are luscious, rich cookies that combine the nutty flavor of hazelnuts with the indulgent sweetness of chocolate. These treats are perfect for holiday gatherings, offering a decadent bite that echoes the celebratory spirit of the season. A great addition to any Christmas cookie platter, these delights are sure to amaze friends and family.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent cookies from sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. This guarantees that cocoa and leavening agents are evenly distributed throughout the dough.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the unsalted butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, about 3-4 minutes.
4. Add Egg and Vanilla: Add the egg and vanilla extract to the butter and sugar mixture. Beat until well-combined and smooth, confirming the egg is fully incorporated.
5. Incorporate Hazelnut Spread: Add the chocolate hazelnut spread to the mixture, blending well until the batter is creamy and uniform.
6. Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet mixture, mixing on low speed until just combined. Be cautious not to overmix, as this can lead to tough cookies.
7. Fold in Nuts and Chocolate Chips: Gently fold in the chopped hazelnuts and semisweet chocolate chips with a spatula, assuring they are evenly distributed throughout the dough.
8. Scoop the Dough: Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheets. Make sure to space them about 2 inches apart to allow for spreading while baking.
9. Bake the Cookies: Place the baking sheets in the preheated oven one at a time and bake for 10-12 minutes, or until the cookies are set and edges are firm but the centers still look slightly soft.
10. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely. Enjoy your delicious Chocolate Hazelnut Pilgrim Delights!