11 Press Christmas Cookies Shaped Designs

Christmas Tree Press Cookies

Christmas Tree Press Cookies are a delightful and festive treat that captures the spirit of the holiday season. These cookies are easy to make and can be customized with various colors of icing and sprinkles to resemble beautiful Christmas trees. Not only do they taste delicious, but they also make for a charming addition to your holiday dessert table.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This will guarantee that your cookies bake evenly.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar: In another bowl, place the softened butter and granulated sugar. Using a hand mixer or stand mixer, cream them together for about 2-3 minutes until the mixture is light and fluffy.
4. Incorporate the Egg and Vanilla: Add the egg and vanilla extract to the creamed butter and sugar mixture. Mix until fully combined.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients. Mix until just combined to avoid overworking the dough.
6. Color the Dough: Divide the cookie dough into two portions, and add the green food coloring to one portion. Mix until the desired shade of green is achieved.
7. Shape the Cookies: Roll out the green dough on a clean surface to about ¼ inch thick. Use a Christmas tree-shaped cookie cutter to cut out tree shapes. Place the cutouts onto a baking sheet lined with parchment paper. Repeat with any remaining dough.
8. Bake the Cookies: Bake the cookies in the preheated oven for 8-10 minutes or until the edges are lightly golden.
9. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Prepare the Icing: In a medium bowl, combine the powdered sugar with 2 tablespoons of milk. Mix until smooth. If the icing is too thick, gradually add more milk until you reach a drizzle-able consistency.
11. Decorate the Cookies: Once the cookies are completely cooled, use a piping bag or a small spatula to decorate the cookies with the icing and add assorted sprinkles for a festive touch.
12. Enjoy: Let the icing set for a short while, then display your beautiful Christmas Tree Press Cookies on a platter and enjoy sharing them with family and friends during the holiday season!

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Snowman Press Cookies

Snowman Press Cookies are a fun and festive holiday treat that brings joy and cheer to any Christmas gathering. These cute cookies are not only delicious but also serve as an excellent activity for families, allowing everyone to get creative with decorating their snowy little friends! With soft and buttery sugar cookies as the base, they are perfect for adding fondant or icing decorations to bring your snowmen to life.

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees that your cookies will bake evenly once you’re ready to put them in.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside for later use.
3. Cream Together Butter and Sugar: In another bowl, combine the softened butter and granulated sugar. Using a hand mixer or stand mixer, beat them together for about 2-3 minutes until the mixture becomes light and fluffy.
4. Add Egg and Vanilla: Add in the egg and vanilla extract to the creamed mixture. Mix well until everything is fully combined.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients. Mix until all the flour is absorbed and the dough comes together. Be careful not to overmix.
6. Color the Dough (Optional): If you’d like to make your snowman cookies truly white, you can add 1-2 teaspoons of white food coloring to the dough and mix until evenly distributed.
7. Shape the Dough: Roll out the cookie dough on a clean, lightly floured surface to about ¼ inch thickness. Use a snowman-shaped cookie cutter or a circular cutter for the base and a smaller one for the head to create two cookie shapes. Place the cut-out shapes onto a baking sheet lined with parchment paper.
8. Bake the Cookies: Bake the cookies in the preheated oven for 8-10 minutes or until they are set and the edges are lightly golden.
9. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.
10. Prepare the Icing: In a medium bowl, mix the powdered sugar with 2-4 tablespoons of milk until you achieve a smooth and flowing consistency for decorating.
11. Decorate the Cookies: Once the cookies are completely cool, use the icing to create the snowman’s face, button decorations, and any other designs you desire. Use mini chocolate chips for the eyes and buttons, and orange pieces for the nose. Feel free to get creative!
12. Allow to Set: Let the decorated cookies sit for a while to allow the icing to set before displaying or serving.

These Snowman Press Cookies are sure to become a holiday favorite and a wonderful addition to your festive table!

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Gingerbread Man Press Cookies

Gingerbread Man Press Cookies are a delightful and timeless holiday treat that evokes the spirit of Christmas with their charming shapes and warm spices. These cookies are soft and flavorful, making them perfect for decorating with icing and candy to bring your gingerbread men to life. A fun baking activity for families, these cookies not only taste delicious but also offer a wonderful opportunity for creativity during the festive season.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that your cookies bake properly and evenly.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground nutmeg, ground cloves, baking soda, and salt. Set this mixture aside for later.
3. Cream Butter and Sugar: In a separate bowl, combine the softened butter and brown sugar. Use a hand mixer or stand mixer to beat the mixture for about 2-3 minutes until it becomes light and fluffy.
4. Add Egg and Molasses: Incorporate the egg and molasses into the creamed butter and sugar. Mix well until fully combined and smooth.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients. Mix on low speed until just combined, making sure not to overwork the dough.
6. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. Chilling the dough will help the cookies hold their shape while baking.
7. Shape the Dough: Once chilled, roll out the cookie dough on a lightly floured surface to about ¼ inch thickness. Use a gingerbread man cookie cutter to cut out shapes and place them on a baking sheet lined with parchment paper.
8. Bake the Cookies: Bake the cookies in the preheated oven for 8-10 minutes or until the edges are firm and the surfaces are slightly golden. Remove them from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Prepare Icing: In a small bowl, combine powdered sugar and a few tablespoons of milk, mixing until smooth and the desired consistency is reached for decorating.
10. Decorate Your Cookies: Once the cookies have cooled, use the icing to decorate them as desired. Add mini chocolate chips for eyes and candy pieces for cheerful buttons to complete your gingerbread men.

Enjoy your delicious Gingerbread Man Press Cookies as a festive treat during the holiday season!

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Star Press Cookies

Star Press Cookies are a festive and eye-catching holiday treat that captures the essence of the Christmas season. Perfect for gatherings or sharing with friends and family, these buttery cookies are easily shaped into beautiful star designs using a simple cookie press. With their delightful flavor and the possibility of vibrant decorations, Star Press Cookies are not only a joy to make but also a delight to enjoy.

Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This guarantees that your cookies bake properly and receive a lovely golden color.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Once combined, set aside for later use.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened butter with both the granulated sugar and powdered sugar using a hand mixer or stand mixer. Mix until the mixture is light and fluffy, which should take about 2-3 minutes.
4. Add Egg and Vanilla: Add the egg and vanilla extract to the creamed butter and sugar mixture. Beat until everything is well incorporated and smooth.
5. Combine Wet and Dry Ingredients: Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Avoid overmixing to maintain the tenderness of your cookies.
6. Shape the Cookies: To shape the cookies, fill your cookie press with the dough according to the manufacturer’s instructions. Press the dough onto ungreased baking sheets, leaving about 1 inch of space between each star.
7. Decorate (Optional): Before baking, you can add sprinkles or additional decorations on top of each star to make them festive.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 8-10 minutes, or until the edges are lightly golden. Keep an eye on them to avoid overbaking.
9. Cool the Cookies: Once baked, allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
10. Decorate with Icing (Optional): If desired, prepare a simple icing using powdered sugar and a bit of milk. Drizzle or pipe the icing over cooled cookies for an extra touch of decoration.

Enjoy your beautifully designed Star Press Cookies with family and friends this holiday season!

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Candy Cane Press Cookies

Candy Cane Press Cookies are a delightful holiday treat that encapsulates the festive spirit of Christmas. These sugary cookies, shaped like candy canes, are not only visually appealing but also bursting with a sweet mint flavor. Ideal for holiday cookie trays or gift-giving, Candy Cane Press Cookies are easy to make with a cookie press, making them a fun activity for family and friends during the holiday season.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to guarantee a consistent baking temperature.
2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside for later use.
3. Cream Butter and Sugars: In a large mixing bowl, cream the softened butter with both the granulated sugar and powdered sugar using a hand mixer or stand mixer. Continue mixing until the mixture becomes light and fluffy, approximately 2-3 minutes.
4. Incorporate Egg and Extracts: Add the egg, vanilla extract, and peppermint extract to the creamed mixture. Beat until fully combined and smooth, making sure all the flavors meld together.
5. Mix Wet and Dry Ingredients: Gradually add the flour mixture to the wet mixture. Mix on low speed until just combined, being careful not to overmix as this will affect the texture of your cookies.
6. Color the Dough: If desired, divide the dough in half and add red food coloring to one half, mixing until the color is evenly distributed. This will create the classic candy cane look.
7. Shape the Cookies: Using a cookie press, fill it with the uncolored dough. On ungreased baking sheets, press the dough into a candy cane shape. Repeat the process with the colored dough, alternating the colors to create a striped effect if you prefer. Leave a small space between each cookie to allow for expansion.
8. Decorate (Optional): Before baking, you can sprinkle festive holiday sprinkles on top of each shaped cookie for added decoration.
9. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 8-10 minutes, or until the edges begin to lightly brown. Keep a close watch to avoid overbaking.
10. Cool the Cookies: Once done, remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these festive Candy Cane Press Cookies as a treat or share them with friends and family to spread the Christmas cheer!

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Reindeer Press Cookies

Reindeer Press Cookies are whimsical holiday treats that bring joy and cheer to any festive gathering. These buttery cookies shaped like reindeer are ideal for kids and adults alike, decorated with chocolate and colorful toppings to resemble cute little Rudolphs. Perfect for holiday cookie trays or as a fun baking project with family, these cookies add a playful touch to your Christmas celebrations.

Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C) to guarantee a consistent baking environment for your cookies.
2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and cocoa powder. Set this mixture aside to keep it ready for later.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and powdered sugar together using a hand mixer or stand mixer. Mix until the mixture is light and fluffy, which should take around 2-3 minutes.
4. Add Egg and Vanilla: Incorporate the egg and vanilla extract into the creamed mixture, mixing until everything is smoothly blended.
5. Mix Dry Ingredients Into Wet: Gradually add the dry ingredient mixture to the wet ingredients. Mix on low speed until just combined, avoiding overmixing to maintain a tender cookie texture.
6. Shape the Cookies: Using a cookie press, fill it with the dough. On ungreased baking sheets, press the dough into desired shapes, making sure you leave some space between each cookie to allow for expansion during baking.
7. Create the Features: Once your cookies are shaped, use the chocolate chips for eyes and gently press the red and green M&Ms in the center for noses. Insert mini pretzels at the top to form antlers.
8. Bake the Cookies: Place the baking sheets in the preheated oven. Bake for about 10-12 minutes or until the edges are lightly golden. Keep an eye on them to prevent overbaking.
9. Cool the Cookies: Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Decorate: If desired, mix some milk with leftover powdered sugar to create an icing for additional decorations. Drizzle over the cooled cookies for an extra festive touch.

Enjoy baking and sharing these delightful Reindeer Press Cookies with friends and family this holiday season!

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Ornament Press Cookies

Ornament Press Cookies are delightful holiday treats that capture the spirit of Christmas with their festive shapes and vibrant decorations. These cookies are a fun way to indulge in holiday baking, creating unique, edible ornaments that can adorn holiday cookie trays or even serve as charming decorations for your home. Decorate them with an array of colorful icing and edible glitter, making them a hit with both children and adults during the holiday season.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to guarantee that the cookies bake evenly.
2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. This mixture is important for creating a good structure in your cookies.
3. Cream Butter and Sugars: In a large mixing bowl, use a hand mixer or stand mixer to beat the softened butter, granulated sugar, and powdered sugar together. Mix until the mixture becomes light and fluffy, generally taking about 2-3 minutes.
4. Add Egg and Extracts: Add the egg, vanilla extract, and almond extract to the creamed mixture. Mix until everything is fully combined and smooth.
5. Incorporate Dry Ingredients: Gradually add the flour mixture to the wet ingredients. Mix on low speed until just combined, being careful not to overmix as this will affect the texture of your cookies.
6. Color the Dough: If you are using food coloring, divide the dough into portions and add a few drops of food coloring to each portion. Knead the dough until the color is evenly distributed.
7. Shape the Cookies: Using a cookie press or a rolling pin, roll out the dough to about ¼ inch thickness. Use cookie cutters shaped like ornaments to cut out the cookies, placing the cutouts on ungreased baking sheets.
8. Create Decoration Holes: Use a straw or the end of a piping tip to make a small hole at the top of each cookie. This will allow you to hang them as ornaments if desired.
9. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 8-10 minutes, or until the edges are light golden. Make sure to keep an eye on them to prevent burning.
10. Cool and Decorate: Once baked, transfer the cookies to a wire rack to cool completely. Once cooled, use icing and sprinkles to decorate your ornaments as desired. You can also dust them with edible glitter for a festive touch.
11. Let the Icing Dry: Allow the decorated cookies to sit at room temperature until the icing has completely set before storing or hanging them as decorations.

Enjoy your beautiful and tasty Ornament Press Cookies this holiday season!

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Present Press Cookies

Present Press Cookies are delightful and whimsical treats that embody the festive spirit of Christmas. These cookies are often adorned with simple yet elegant decorations, making them perfect for holiday gatherings and celebrations. With a fun and easy-to-make dough, these cookies can be shaped into playful designs that add a unique touch to your holiday cookie trays.

Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This guarantees that your cookies will bake evenly and achieve that perfect texture.
2. Combine Dry Ingredients: In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and salt. This dry mixture will provide structure to your cookies.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and powdered sugar together using a hand mixer or stand mixer. Mix until the mixture becomes fluffy and light, which should take about 2-3 minutes.
4. Add Egg and Extracts: Incorporate the egg, vanilla extract, and any additional flavored extracts you like into the creamed mixture. Mix until the ingredients are fully blended and smooth.
5. Incorporate Dry Ingredients: Gradually add the flour mixture to the wet ingredients, mixing on low speed. Continue until just combined to avoid overmixing, which may affect the cookies’ texture.
6. Color the Dough: If desired, divide the cookie dough into portions. Add a few drops of food coloring to each portion and knead until the color is uniformly distributed throughout the dough.
7. Shape the Cookies: Using a cookie press, shape the dough into fun, festive shapes, or use a rolling pin to roll out the dough to about ¼ inch thickness. Cut out cookies using cookie cutters if preferred.
8. Decorate the Cookies: Before baking, feel free to decorate the cookies with sprinkles and/or edible glitter to add a touch of festive charm. Remember to apply decorations before the dough goes into the oven.
9. Bake: Place the cookies on ungreased baking sheets and bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
10. Cool and Serve: Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy your Present Press Cookies during the holiday season!

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Bell Press Cookies

Bell Press Cookies are a charming addition to any holiday cookie platter, bringing a festive bell-shaped design that captures the essence of Christmas cheer. With a soft texture and delightful flavor, these cookies are perfect for decorating with icing, sprinkles, or edible glitter. They are simple to make and great for baking with kids or for festive gatherings.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This step is essential for making sure your cookies bake correctly.
2. Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, baking powder, and salt. Whisk them together until well mixed to guarantee even distribution of the leavening agent.
3. Cream Butter and Sugars: In a separate large mixing bowl, use a hand mixer or stand mixer to cream together the softened butter, granulated sugar, and powdered sugar. Beat the mixture on medium speed until it becomes light and fluffy, which should take about 2-3 minutes.
4. Add Egg and Flavorings: Crack the egg into the butter-sugar mixture. Then, add the vanilla extract and almond extract. Mix on low speed until all the wet ingredients are fully combined and smooth.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture into the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies.
6. Color the Dough: If you wish to add color to your cookies, divide the dough into portions and add a few drops of food coloring to each portion. Knead the dough by hand until the colors are evenly incorporated.
7. Shape the Cookies: Using a cookie press, press out the dough to form bell shapes onto an ungreased baking sheet. If you don’t have a cookie press, roll the dough out to about ¼ inch thick and use a bell-shaped cookie cutter.
8. Decorate the Cookies: Before placing the cookies in the oven, decorate them with sprinkles or a sprinkle of edible glitter if desired. This will add a festive touch that is sure to delight.
9. Bake the Cookies: Place the baking sheet in your preheated oven and bake for 8-10 minutes, or until the edges just start to become golden. Keep an eye on them to prevent overbaking.
10. Cool and Serve: Once done, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your festive Bell Press Cookies!

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Holly Leaf Press Cookies

Holly Leaf Press Cookies are a delightful festive treat that perfectly embodies the spirit of Christmas with their charming leaf design. These cookies are soft, buttery, and provide a wonderful opportunity for festive decoration. Ideal for holiday gatherings or cookie exchanges, they can be easily customized with colored icing and sprinkles to resemble traditional holly leaves, making them a visual and tasty treat for family and friends.

Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C), guaranteeing the temperature is just right for evenly baked cookies.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until thoroughly combined. This will guarantee that the leavening agent is evenly distributed throughout the flour.
3. Cream Butter and Sugars: In a separate large mixing bowl, cream the softened butter, granulated sugar, and powdered sugar together using a hand mixer or stand mixer. Beat the mixture on medium speed until it becomes light and fluffy, typically around 2-3 minutes.
4. Add Egg and Extracts: Once the butter-sugar mixture is fluffy, crack in the egg and add the vanilla extract. Mix on low speed until the wet ingredients are fully incorporated and the mixture is smooth.
5. Combine Wet and Dry Ingredients: Gradually incorporate the dry ingredient mixture into the wet mixture. Mix on low speed just until combined, being cautious not to overmix the dough to maintain a tender cookie.
6. Color the Dough: If you want to create green holly leaves, divide the dough into portions and add a few drops of green food coloring to each portion. Work the coloring into the dough by kneading it with your hands until the color is evenly distributed.
7. Shape the Cookies: Using a cookie press fitted with a holly leaf design or a cookie cutter, press out the dough onto ungreased baking sheets. Leave some space between the cookies, as they will spread slightly when baked.
8. Decorate the Cookies: Before baking, decorate the center of each holly leaf with red sprinkles to mimic berries. Optionally, you can sprinkle some edible glitter over them for added sparkle.
9. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 8-10 minutes, or until the edges are lightly golden. Avoid overbaking to keep the cookies soft.
10. Cool and Store: Once baked, remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely. Once cooled, your Holly Leaf Press Cookies are ready to be enjoyed or shared!

Stocking Press Cookies

Stocking Press Cookies are a whimsical and festive treat that captures the essence of Christmas with their cheerful stocking shape. Perfect for holiday gatherings, cookie exchanges, or simply to enjoy at home, these cookies are soft and flavorful, providing a delightful canvas for fun decorations. With colored icing, sprinkles, and edible glitter, they can be transformed into beautiful ornaments for your holiday cookie platter.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This will guarantee your cookies bake evenly.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. This helps to guarantee the leavening agent is evenly distributed.
3. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar. Use a hand mixer or stand mixer on medium speed and beat until the mixture is light and fluffy, which should take about 2-3 minutes.
4. Add Egg and Vanilla: Once the mixture is fluffy, crack in the egg and add the vanilla extract. Mix on low speed until all the wet ingredients are fully combined and the mixture is smooth.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients mixture to the wet mixture. Mix on low speed just until the dough comes together; be careful not to overmix, as this can make the cookies tough.
6. Color the Dough: To get festive colors, divide the dough into portions and add a few drops of red and green food coloring to each portion. Knead the coloring into the dough until it is evenly mixed, creating a vibrant appearance.
7. Shape the Cookies: Using a cookie press fitted with a stocking shape or a cookie cutter, press the dough onto ungreased baking sheets. Guarantee there is enough space between each cookie for expansion.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 8-10 minutes, or until the cookies are lightly golden around the edges. Keep an eye on them to avoid overbaking.
9. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
10. Decorate: Once cooled, release your creativity! Use colored icing to outline and fill the stockings, and sprinkle with holiday sprinkles and edible glitter for a festive touch.

Enjoy your delightful Stocking Press Cookies this holiday season!