Classic Pumpkin Tiramisu
Classic Pumpkin Tiramisu is a delightful twist on the traditional Italian dessert, incorporating the rich flavors of pumpkin and warm spices like cinnamon and nutmeg. This no-bake dessert combines layers of coffee-soaked ladyfingers with a creamy pumpkin mascarpone filling, making it perfect for fall gatherings or holiday celebrations.
| Ingredients | Quantity |
|---|---|
| Ladyfinger cookies | 24-30 pieces |
| Pumpkin puree | 1 cup |
| Mascarpone cheese | 1 cup |
| Heavy cream | 1 cup |
| Powdered sugar | 1/2 cup |
| Espresso or strong coffee | 1 cup |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Cocoa powder (for dusting) | To taste |
Cooking Steps:
- Brew the espresso or strong coffee and let it cool.
- In a mixing bowl, combine pumpkin puree, mascarpone cheese, powdered sugar, heavy cream, vanilla extract, ground cinnamon, and nutmeg. Whip until smooth and creamy.
- Dip each ladyfinger briefly in the cooled coffee, ensuring they’re soaked but not soggy.
- Layer soaked ladyfingers in the bottom of a serving dish, followed by half of the pumpkin mixture.
- Repeat the layers, finishing with the pumpkin mixture on top.
- Refrigerate for at least 4 hours or overnight. Before serving, dust the top with cocoa powder. Enjoy!
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No-Bake Pumpkin Tiramisu
No-Bake Pumpkin Tiramisu is a creamy, indulgent dessert that perfectly blends the classic Italian tiramisu with the savory flavors of pumpkin and fall spices. This dessert requires no baking, making it a quick and easy option for entertaining or enjoying after a cozy meal. The layers of coffee-soaked ladyfingers and rich pumpkin mascarpone filling create a delightful treat that is both visually appealing and delicious.
| Ingredients | Quantity |
|---|---|
| Ladyfinger cookies | 24-30 pieces |
| Pumpkin puree | 1 cup |
| Mascarpone cheese | 1 cup |
| Heavy cream | 1 cup |
| Powdered sugar | 1/2 cup |
| Espresso or strong coffee | 1 cup |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Cocoa powder (for dusting) | To taste |
Cooking Steps:
- Brew and cool the espresso or strong coffee.
- Mix pumpkin puree, mascarpone, powdered sugar, heavy cream, vanilla extract, cinnamon, and nutmeg until smooth.
- Dip ladyfingers into the cooled coffee quickly.
- Arrange the dipped ladyfingers in a serving dish, layer with pumpkin mixture, and repeat layers.
- Refrigerate for at least 4 hours or overnight, then dust with cocoa powder before serving. Enjoy!
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Spiced Pumpkin Tiramisu Cups
Spiced Pumpkin Tiramisu Cups are an elegant and delightful twist on the traditional tiramisu, featuring individual servings that highlight the warm flavors of pumpkin and spices. These cups are perfect for entertaining or enjoying as a cozy dessert during the fall season. With layers of spiced pumpkin mascarpone, coffee-soaked ladyfingers, and a dusting of cocoa, these desserts are both charming and indulgent.
| Ingredients | Quantity |
|---|---|
| Ladyfinger cookies | 12-15 pieces |
| Pumpkin puree | 1 cup |
| Mascarpone cheese | 1 cup |
| Heavy cream | 1 cup |
| Powdered sugar | 1/2 cup |
| Espresso or strong coffee | 1 cup |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground ginger | 1/2 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Cocoa powder (for dusting) | To taste |
Cooking Steps:
- Brew and cool the espresso or strong coffee.
- Whip the heavy cream to soft peaks, then fold in pumpkin puree, mascarpone, powdered sugar, vanilla extract, cinnamon, ginger, and nutmeg.
- Quickly dip ladyfingers into the cooled coffee and place them in individual serving cups.
- Layer the pumpkin mascarpone mixture over the ladyfingers, then add another layer of dipped ladyfingers.
- Repeat until cups are filled, finishing with the pumpkin mascarpone layer.
- Refrigerate for at least 4 hours or overnight, then dust with cocoa powder before serving. Enjoy!
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Pumpkin Caramel Tiramisu
Pumpkin Caramel Tiramisu is a luscious and decadent dessert that combines the classic Italian tiramisu with the rich flavors of pumpkin and caramel. This version elevates the traditional coffee-soaked ladyfingers by adding a sweet caramel sauce and aromatic pumpkin puree, making it a perfect treat for fall gatherings and celebrations.
| Ingredients | Quantity |
|---|---|
| Ladyfinger cookies | 12-15 pieces |
| Pumpkin puree | 1 cup |
| Mascarpone cheese | 1 cup |
| Heavy cream | 1 cup |
| Powdered sugar | 1/2 cup |
| Espresso or strong coffee | 1 cup |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Caramel sauce | 1/2 cup |
| Cocoa powder (for dusting) | To taste |
Cooking Steps:
- Brew and cool the espresso or strong coffee.
- Whip the heavy cream to soft peaks and fold in the pumpkin puree, mascarpone, powdered sugar, vanilla extract, cinnamon, and half of the caramel sauce.
- Quickly dip ladyfingers into the cooled coffee and arrange them in a serving dish or individual cups.
- Layer the pumpkin mascarpone mixture over the ladyfingers, followed by a drizzle of caramel sauce.
- Add another layer of dipped ladyfingers, then repeat the layers, finishing with the mascarpone mixture.
- Refrigerate for at least 4 hours or overnight, then dust with cocoa powder and drizzle with remaining caramel sauce before serving. Enjoy!
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Gluten-Free Pumpkin Tiramisu
Gluten-Free Pumpkin Tiramisu is a delightful twist on the classic Italian dessert, making it suitable for those with gluten sensitivities. This version uses gluten-free ladyfingers paired with creamy pumpkin and mascarpone filling, offering the same rich flavors as the traditional tiramisu, but without the gluten.
| Ingredients | Quantity |
|---|---|
| Gluten-free ladyfinger cookies | 12-15 pieces |
| Pumpkin puree | 1 cup |
| Mascarpone cheese | 1 cup |
| Heavy cream | 1 cup |
| Powdered sugar | 1/2 cup |
| Espresso or strong coffee | 1 cup |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Cocoa powder (for dusting) | To taste |
Cooking Steps:
- Brew and cool the espresso or strong coffee.
- Whip the heavy cream to soft peaks, then fold in the pumpkin puree, mascarpone, powdered sugar, vanilla extract, and cinnamon.
- Quickly dip gluten-free ladyfingers into the cooled coffee, arranging them in a serving dish.
- Layer the pumpkin mascarpone mixture over the ladyfingers, followed by another layer of dipped ladyfingers.
- Finish with the remaining pumpkin mascarpone mixture on top.
- Refrigerate for at least 4 hours or overnight, dust with cocoa powder before serving, and enjoy!
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Vegan Pumpkin Tiramisu
Vegan Pumpkin Tiramisu is a delicious and plant-based twist on the classic Italian dessert, perfect for those who follow a vegan lifestyle or are looking to reduce dairy without sacrificing flavor. This version replaces traditional dairy ingredients with creamy vegan alternatives, incorporating pumpkin puree for a seasonal touch and a rich, spiced flavor.
| Ingredients | Quantity |
|---|---|
| Vegan ladyfinger cookies | 12-15 pieces |
| Pumpkin puree | 1 cup |
| Coconut cream (chilled) | 1 cup |
| Maple syrup | 1/2 cup |
| Strong brewed coffee | 1 cup |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Cocoa powder (for dusting) | To taste |
Cooking Steps:
- Brew and cool the strong coffee.
- In a mixing bowl, whip the chilled coconut cream with maple syrup, pumpkin puree, vanilla extract, and cinnamon until smooth.
- Quickly dip the vegan ladyfingers into the cooled coffee and arrange them in a serving dish.
- Spread a layer of the pumpkin coconut cream mixture over the dipped ladyfingers, then repeat with another layer of dipped ladyfingers.
- Add the remaining pumpkin cream mixture on top.
- Refrigerate for at least 4 hours or overnight, dust with cocoa powder before serving, and enjoy!
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Pumpkin Chai Tiramisu
Pumpkin Chai Tiramisu combines the classic Italian dessert with the warm, aromatic flavors of chai spice, making it a perfect treat for the fall season. This decadent dish features layers of pumpkin-infused mascarpone, chai-spiced ladyfingers, and the delightful taste of espresso, all coming together to create a delightful dessert that warms the soul.
| Ingredients | Quantity |
|---|---|
| Ladyfinger cookies | 12-15 pieces |
| Pumpkin puree | 1 cup |
| Mascarpone cheese | 1 cup |
| Heavy cream | 1 cup |
| Strong brewed chai tea | 1 cup |
| Powdered sugar | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground ginger | 1/2 teaspoon |
| Ground cardamom | 1/2 teaspoon |
| Cocoa powder (for dusting) | To taste |
Cooking Steps:
- Brew strong chai tea and let it cool.
- In a mixing bowl, whip the heavy cream with powdered sugar until stiff peaks form. In another bowl, mix the mascarpone, pumpkin puree, vanilla extract, and spices until smooth.
- Dip the ladyfingers in the cooled chai tea and arrange them in a serving dish.
- Spread a layer of the pumpkin mascarpone mixture over the ladyfingers, followed by another layer of dipped ladyfingers.
- Repeat the layers, finishing with the pumpkin mixture on top.
- Refrigerate for at least 4 hours or overnight, dust with cocoa powder before serving, and enjoy!
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Pumpkin Chocolate Tiramisu
Pumpkin Chocolate Tiramisu is a delightful twist on the traditional Italian dessert, combining the rich flavors of chocolate with the seasonal goodness of pumpkin. This indulgent treat features layers of chocolate-infused mascarpone and pumpkin, complemented by coffee-soaked ladyfingers, making it an irresistible dessert perfect for fall gatherings.
| Ingredients | Quantity |
|---|---|
| Ladyfinger cookies | 12-15 pieces |
| Pumpkin puree | 1 cup |
| Mascarpone cheese | 1 cup |
| Heavy cream | 1 cup |
| Strong brewed coffee | 1 cup |
| Powdered sugar | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Unsweetened cocoa powder | 1/4 cup |
| Ground cinnamon | 1 teaspoon |
| Chocolate shavings (for garnish) | To taste |
Cooking Steps:
- Brew strong coffee and let it cool.
- In one bowl, whip the heavy cream with powdered sugar until stiff peaks form. In another bowl, mix the mascarpone, pumpkin puree, vanilla extract, cocoa powder, and cinnamon until well blended.
- Dip the ladyfingers in the cooled coffee and arrange them in a serving dish.
- Layer the pumpkin mascarpone mixture over the ladyfingers, followed by another layer of dipped ladyfingers.
- Repeat the layers, ending with the pumpkin mascarpone mix on top.
- Refrigerate for at least 4 hours or overnight, and garnish with chocolate shavings before serving. Enjoy!
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Pumpkin Cheesecake Tiramisu
Pumpkin Cheesecake Tiramisu is a delicious fusion of two beloved desserts, marrying the creamy texture of cheesecake with the classic Italian tiramisu. This decadent treat layers pumpkin-flavored mascarpone with coffee-soaked ladyfingers, resulting in a sumptuous dessert that embodies the flavors of fall and is perfect for Thanksgiving or any autumn celebration.
| Ingredients | Quantity |
|---|---|
| Ladyfinger cookies | 12-15 pieces |
| Pumpkin puree | 1 cup |
| Cream cheese | 1 cup |
| Mascarpone cheese | 1 cup |
| Heavy cream | 1 cup |
| Powdered sugar | 1/2 cup |
| Strong brewed coffee | 1 cup |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Whipped cream (for topping) | For garnish |
| Ground nutmeg | To taste |
Cooking Steps:
- Brew strong coffee and allow it to cool.
- In one bowl, whip the heavy cream with powdered sugar until stiff peaks form. In another bowl, mix the cream cheese, mascarpone, pumpkin puree, vanilla extract, and cinnamon until smooth.
- Dip the ladyfingers briefly in the cooled coffee and arrange them in a serving dish.
- Layer the pumpkin cheesecake mixture over the ladyfingers, followed by another layer of dipped ladyfingers.
- Repeat the layers, finishing with the pumpkin cheesecake mixture on top.
- Chill in the refrigerator for at least 4 hours or overnight. Top with whipped cream and a sprinkle of nutmeg before serving. Enjoy!
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Mini Pumpkin Tiramisu Trifles
Mini Pumpkin Tiramisu Trifles are delightful individual servings of a classic Italian dessert with a fall twist. These trifles feature layers of coffee-soaked ladyfingers and a rich pumpkin mascarpone filling, all topped with a dollop of whipped cream and a sprinkle of cinnamon. Perfect for gatherings or a cozy night in, these mini treats are both elegant and easy to enjoy.
| Ingredients | Quantity |
|---|---|
| Ladyfinger cookies | 12 pieces |
| Pumpkin puree | 1 cup |
| Mascarpone cheese | 1 cup |
| Heavy cream | 1 cup |
| Powdered sugar | 1/2 cup |
| Strong brewed coffee | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | To taste |
| Whipped cream (for topping) | For garnish |
Cooking Steps:
- Brew strong coffee and let it cool in a shallow dish.
- In a bowl, whip heavy cream with powdered sugar until stiff peaks form; fold in the mascarpone, pumpkin puree, vanilla extract, cinnamon, and nutmeg until smooth.
- Briefly dip ladyfingers in the cooled coffee and layer them in small trifle cups.
- Spoon a layer of the pumpkin mascarpone mixture over the ladyfingers, then repeat the layers until the cups are filled.
- Finish with a layer of the pumpkin mixture, chill in the refrigerator for at least 2 hours.
- Top with whipped cream and a sprinkle of cinnamon before serving. Enjoy!
