Classic Ritz-Cracker Green Bean Casserole
Ritz-Cracker Green Bean Casserole is a delightful, creamy side dish that combines the classic flavors of green beans and mushrooms with a crunchy topping of buttery Ritz crackers. This comforting casserole is perfect for family gatherings, holiday meals, or any occasion where you want to impress your guests with minimal effort.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Ritz crackers | 1 ½ cups (crushed) |
| Shredded cheddar cheese | 1 cup |
| Onion | 1 small (chopped) |
| Salt | ½ teaspoon |
| Pepper | ¼ teaspoon |
| Butter | 2 tablespoons (melted) |
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- In a large pot, blanch the green beans in boiling water for about 5 minutes, then drain and set aside.
- In a mixing bowl, combine the cream of mushroom soup, milk, chopped onion, salt, and pepper.
- Add the blanched green beans and half of the crushed Ritz crackers to the mixture, stirring to combine.
- Transfer the mixture to a greased baking dish. Top with the remaining crushed Ritz crackers and sprinkle with shredded cheddar cheese.
- Drizzle melted butter over the top.
- Bake for 25-30 minutes, or until bubbly and golden brown. Serve warm and enjoy!
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Cheddar and Bacon Ritz-Cracker Green Bean Casserole
The Cheddar and Bacon Ritz-Cracker Green Bean Casserole is a delicious twist on the classic green bean casserole, adding crispy bacon and rich cheddar cheese for an extra burst of flavor. This casserole is a perfect combination of creamy, cheesy, and crunchy textures, making it an ideal side dish for holidays or any family gathering.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Ritz crackers | 1 ½ cups (crushed) |
| Shredded cheddar cheese | 1 cup |
| Cooked bacon | 4 slices (crumbled) |
| Onion | 1 small (chopped) |
| Salt | ½ teaspoon |
| Pepper | ¼ teaspoon |
| Butter | 2 tablespoons (melted) |
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for about 5 minutes, then drain and set aside.
- In a mixing bowl, combine the cream of mushroom soup, milk, chopped onion, salt, and pepper.
- Add the blanched green beans, half of the crushed Ritz crackers, crumbled bacon, and half of the shredded cheddar cheese to the mixture; stir to combine.
- Transfer the mixture to a greased baking dish. Top with the remaining crushed Ritz crackers and the rest of the cheddar cheese.
- Drizzle melted butter over the top.
- Bake for 25-30 minutes, or until bubbly and golden brown. Serve warm and enjoy!
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Garlic Parmesan Ritz-Cracker Green Bean Casserole
The Garlic Parmesan Ritz-Cracker Green Bean Casserole is a delightful variation of the traditional green bean casserole, which infuses rich garlic flavor and savory Parmesan cheese into every bite. This dish combines the familiar creaminess of the classic with a tantalizing twist that elevates it to a new level of deliciousness, making it a perfect addition to any holiday feast or family dinner.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Ritz crackers | 1 ½ cups (crushed) |
| Grated Parmesan cheese | 1 cup |
| Garlic | 2 cloves (minced) |
| Onion | 1 small (chopped) |
| Salt | ½ teaspoon |
| Pepper | ¼ teaspoon |
| Butter | 2 tablespoons (melted) |
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for about 5 minutes, then drain and set aside.
- In a mixing bowl, combine the cream of mushroom soup, milk, minced garlic, chopped onion, salt, and pepper.
- Add the blanched green beans, half of the crushed Ritz crackers, and half of the grated Parmesan cheese to the mixture; stir to combine.
- Transfer the mixture to a greased baking dish. Top with the remaining crushed Ritz crackers and the rest of the Parmesan cheese.
- Drizzle melted butter over the top.
- Bake for 25-30 minutes, or until bubbly and golden brown. Serve warm and enjoy!
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Creamy Mushroom Ritz-Cracker Green Bean Casserole
The Creamy Mushroom Ritz-Cracker Green Bean Casserole is a comforting and sumptuous rendition of the classic holiday dish. This version enhances the traditional flavors with an extra creamy texture and the savory richness of mushrooms, making it a delightful addition to any dinner table. The buttery Ritz cracker topping adds a satisfying crunch, creating the perfect balance of creaminess and crispiness.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Ritz crackers | 1 ½ cups (crushed) |
| Grated cheese (cheddar or mozzarella) | 1 cup |
| Onion | 1 small (chopped) |
| Salt | ½ teaspoon |
| Pepper | ¼ teaspoon |
| Butter | 2 tablespoons (melted) |
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for about 5 minutes, then drain and set aside.
- In a mixing bowl, combine the cream of mushroom soup, milk, chopped onion, salt, and pepper.
- Mix in the blanched green beans, half of the crushed Ritz crackers, and half of the grated cheese; stir to combine.
- Pour the mixture into a greased baking dish and top with the remaining crushed Ritz crackers and cheese.
- Drizzle melted butter over the top.
- Bake for 25-30 minutes until bubbly and golden brown. Serve warm and enjoy!
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Spicy Jalapeño Ritz-Cracker Green Bean Casserole
The Spicy Jalapeño Ritz-Cracker Green Bean Casserole is a flavorful twist on the traditional green bean casserole. This dish infuses the classic recipe with a spicy kick from jalapeños, giving it a zesty profile that is sure to tantalize taste buds and spice up your holiday gatherings or family dinners. The combination of creamy mushroom soup, fresh green beans, and the crunch of buttery Ritz crackers makes this casserole a must-try for those who enjoy a little extra heat.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Ritz crackers | 1 ½ cups (crushed) |
| Grated cheese (cheddar or pepper jack) | 1 cup |
| Onion | 1 small (chopped) |
| Jalapeños (fresh or pickled) | 2 (sliced) |
| Salt | ½ teaspoon |
| Pepper | ¼ teaspoon |
| Butter | 2 tablespoons (melted) |
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for about 5 minutes, then drain and set aside.
- In a mixing bowl, combine the cream of mushroom soup, milk, chopped onion, jalapeños, salt, and pepper.
- Mix in the blanched green beans, half of the crushed Ritz crackers, and half of the grated cheese; stir to combine.
- Pour the mixture into a greased baking dish and top with the remaining crushed Ritz crackers and cheese.
- Drizzle melted butter over the top.
- Bake for 25-30 minutes until bubbly and golden brown. Serve warm and enjoy!
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Lemon Herb Ritz-Cracker Green Bean Casserole
The Lemon Herb Ritz-Cracker Green Bean Casserole is a refreshing and zesty twist on the classic dish, perfect for those who enjoy bright flavors. This casserole combines tender green beans with a tangy lemon-herb sauce, creating a delightful side dish that complements any meal. The buttery Ritz cracker topping adds an irresistible crunch, making it a crowd-pleaser for family gatherings and holiday feasts.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Ritz crackers | 1 ½ cups (crushed) |
| Grated cheese (mozzarella or parmesan) | 1 cup |
| Lemon juice | 2 tablespoons |
| Dried thyme | 1 teaspoon |
| Garlic powder | ½ teaspoon |
| Salt | ½ teaspoon |
| Pepper | ¼ teaspoon |
| Butter | 2 tablespoons (melted) |
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for about 5 minutes, then drain and set aside.
- In a mixing bowl, combine the cream of mushroom soup, milk, lemon juice, thyme, garlic powder, salt, and pepper.
- Mix in the blanched green beans, half of the crushed Ritz crackers, and half of the grated cheese; stir to combine.
- Pour the mixture into a greased baking dish and top with the remaining crushed Ritz crackers and cheese.
- Drizzle melted butter over the top.
- Bake for 25-30 minutes until bubbly and golden brown. Serve warm and enjoy!
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Autumn Harvest Ritz-Cracker Green Bean Casserole
The Autumn Harvest Ritz-Cracker Green Bean Casserole is a warm and comforting twist on the classic green bean casserole, inspired by the rich flavors of fall. This version features seasonal ingredients like roasted butternut squash and savory spices that enhance the traditional flavors, all topped with a buttery Ritz cracker crust. It’s a perfect side dish for Thanksgiving or any autumn gathering, bringing a touch of seasonal cheer to your table.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Ritz crackers | 1 ½ cups (crushed) |
| Grated cheese (sharp cheddar) | 1 cup |
| Roasted butternut squash | 1 cup (cubed) |
| Dried sage | 1 teaspoon |
| Dried thyme | 1 teaspoon |
| Garlic powder | ½ teaspoon |
| Salt | ½ teaspoon |
| Pepper | ¼ teaspoon |
| Butter | 2 tablespoons (melted) |
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for about 5 minutes, then drain and set aside.
- In a mixing bowl, combine the cream of mushroom soup, milk, roasted butternut squash, sage, thyme, garlic powder, salt, and pepper.
- Mix in the blanched green beans, half of the crushed Ritz crackers, and half of the grated cheese; stir to combine.
- Pour the mixture into a greased baking dish and top with the remaining crushed Ritz crackers and cheese.
- Drizzle melted butter over the top.
- Bake for 25-30 minutes until bubbly and golden brown. Serve warm and enjoy!
