11 Rocky Mountain Christmas Cookie Recipes From Colorado High Country

Chocolate Avalanche Cookies

Chocolate Avalanche Cookies are a delightful treat that combines the richness of chocolate with a variety of textures and flavors, creating a cookie that’s both chewy and crispy. These cookies are loaded with chocolate chips, nuts, and a hint of sweetness, making them perfect for any holiday gathering or a cozy night in. With just the right amount of indulgence, they’ll be a hit with family and friends alike!

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this bowl aside.
3. Cream Butter and Sugars: In a large mixing bowl, use a hand mixer or a stand mixer to cream the softened unsalted butter with the granulated sugar and brown sugar until the mixture is light and fluffy, which should take about 3-5 minutes.
4. Add Vanilla and Eggs: Beat in the vanilla extract, then add the eggs one at a time, mixing well after each addition until fully incorporated.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.
6. Add Chocolate and Nuts: Gently fold in the semi-sweet chocolate chips, milk chocolate chips, and chopped nuts (if using) until they are evenly distributed throughout the dough.
7. Scoop Cookies: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie to allow for spreading.
8. Bake Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are golden and the centers are just set.
9. Cool Cookies: Remove the baking sheet from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
10. Serve and Enjoy: Once cooled, serve the cookies immediately or store them in an airtight container for up to a week. Enjoy your Chocolate Avalanche Cookies with a glass of milk or as a delightful dessert!

Sale

Fullstar The Original Pro Chopper - Vegetable Chopper and Spiralizer, Food Chopper with Container,...

• The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
• Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
• 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...

$49.99 −$20.00 $29.99

Buy on Amazon

Gingerbread Pinecone Bites

Gingerbread Pinecone Bites are a fun and festive holiday treat that captures the essence of gingerbread cookies in a charming bite-sized shape. These delightful little treats are made with warming spices and a touch of molasses, beautifully resembling pinecones when rolled in chopped nuts or coconut. Perfect for holiday parties or as a sweet gift, these Gingerbread Pinecone Bites will fill your home with the warm aroma of spices and make a delightful addition to your Christmas cookie platter.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, ground ginger, ground cinnamon, ground nutmeg, baking soda, and salt. Whisk together until well combined and set aside.
3. Cream Butter and Sugar: In a large mixing bowl, use a hand mixer or a stand mixer to cream the softened unsalted butter and brown sugar until light and fluffy, about 3-5 minutes.
4. Add Molasses and Egg: Mix in the molasses and then add the egg, beating well until fully incorporated into the mixture.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients into the wet mixture, mixing on low speed until just combined. Be sure not to overmix.
6. Shape the Dough: Once the dough is mixed, use your hands to scoop out small portions, about 1 tablespoon each, and roll them into oval shapes to resemble pinecones.
7. Coat Pinecone Bites: In a shallow bowl, combine the chopped nuts and shredded coconut (if using) to create the coating. Roll each shaped dough ball in the mix, ensuring it is fully coated for added texture.
8. Arrange on Baking Sheet: Place the coated pinecone bites on the prepared baking sheet, leaving some space between each to allow for slight spreading during baking.
9. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set. The centers will firm up while cooling.
10. Cool the Bites: Remove the baking sheet from the oven and let the Gingerbread Pinecone Bites cool on the sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Enjoy these adorable and delicious Gingerbread Pinecone Bites during this festive season!

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy...

• Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
• Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
• Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...

$24.97

Buy on Amazon

Rocky Road Fudge Cookies

Rocky Road Fudge Cookies are a delicious combination of chocolatey goodness and nutty crunch, perfect for satisfying your sweet tooth during the holiday season. These cookies are loaded with chocolate chips, chopped nuts, and marshmallows, giving every bite a delightful mix of textures and flavors. Rich and chewy, they make a wonderful addition to your Christmas cookie platter or a decadent treat to share with friends and family.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and lining a couple of baking sheets with parchment paper to prevent the cookies from sticking.
2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until well combined. Set this mixture aside for later use.
3. Cream Butter and Sugars: In a large mixing bowl, use a hand mixer or stand mixer to cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, which should take about 3-5 minutes.
4. Add Eggs and Vanilla: Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Then mix in the vanilla extract until well combined.
5. Mix in Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be cautious not to overmix the dough.
6. Fold in Chocolate Chips and Nuts: With a spatula or wooden spoon, gently fold in the semi-sweet chocolate chips, chopped nuts, and mini marshmallows until evenly distributed throughout the cookie dough.
7. Scoop and Shape Cookies: Using a cookie scoop or tablespoon, scoop the dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.
8. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers remain soft. The cookies will continue to firm up as they cool.
9. Cool on Baking Sheet: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
10. Enjoy: Once cooled, enjoy your Rocky Road Fudge Cookies with a glass of milk or your favorite holiday beverage! Store any leftovers in an airtight container to keep them fresh.

Chef Preserve Compact Vacuum Sealer for Food (Vacuum Sealer Machine + 30 Reusable Vacuum Bags)...

• 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
• ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
• ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...

$99.00

Buy on Amazon

Peppermint Rocky Mountain High Cookies

Peppermint Rocky Mountain High Cookies are a festive and delightful treat that combines the rich flavors of chocolate with a rejuvenating peppermint twist. These cookies are perfect for the holiday season, featuring chewy chocolate dough, bursts of peppermint flavor from candy canes, and a dusting of powdered sugar for a wintery finish. They’re sure to bring joy to your cookie platter and leave everyone craving more.

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and prepare two baking sheets by lining them with parchment paper to guarantee easy removal of the cookies once baked.
2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. This mixture should be well combined and set aside for later use.
3. Cream Butter and Sugars: In a large mixing bowl, cream the softened unsalted butter, granulated sugar, and brown sugar together using a hand mixer or stand mixer on medium speed until the mixture is light and fluffy, which will take about 3-5 minutes.
4. Add Eggs and Vanilla: Add the eggs to the butter-sugar mixture one at a time, mixing well after each addition. Then add the vanilla extract, blending until fully incorporated.
5. Combine Dry Ingredients with Wet Mixture: Gradually add the dry ingredient mixture to the creamed butter and sugar mixture, mixing on low speed until just incorporated. Be careful not to overmix, as this can affect the texture of the cookies.
6. Fold in Chocolate Chips and Peppermint: Using a spatula, gently fold in the semi-sweet chocolate chips and crushed peppermint candies, making sure they are evenly distributed throughout the cookie dough.
7. Scoop and Shape Cookies: With a cookie scoop or tablespoon, drop rounded tablespoons of dough onto the lined baking sheets, leaving about 2 inches between each cookie to allow for spreading during baking.
8. Bake the Cookies: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly soft. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
9. Dust with Powdered Sugar (Optional): Once the cookies have cooled, you can use a fine sieve to dust the tops with powdered sugar for a snowy effect, adding a festive touch to your Peppermint Rocky Mountain High Cookies.

These cookies are best enjoyed fresh but can be stored in an airtight container for several days, keeping their chewy texture. Enjoy the sweet and minty flavors this holiday season!

Sale

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for...

• Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
• Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
• Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks

$59.99 −$24.00 $35.99

Buy on Amazon

Cinnamon Sugar Snowflakes

Cinnamon Sugar Snowflakes are delightful cookies that capture the essence of winter with their snowy appearance and warming flavors of cinnamon and sugar. Shaped like snowflakes, these cookies are soft and chewy on the inside, while being perfectly crisp on the outside. They are a great addition to holiday cookie trays and can bring a cozy, festive touch to any gathering.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to guarantee the cookies can be easily removed after baking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt. Make certain these ingredients are well combined, and then set this mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, cream the softened unsalted butter with granulated sugar and brown sugar using a hand mixer or stand mixer on medium speed until the mixture is light and fluffy, which should take about 3-5 minutes.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract to the creamed butter and sugar mixture. Mix until the egg is fully incorporated and the mixture is smooth.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be cautious not to overmix, as this can affect the cookie’s texture.
6. Form Cookies: Using a cookie scoop or spoon, take a portion of the dough and roll it into a ball (about 1 inch in size). Repeat with the remaining dough.
7. Prepare Cinnamon Sugar Coating: In a small bowl, mix together the ½ cup of granulated sugar and 1 tablespoon of ground cinnamon.
8. Coat Cookies: Roll each dough ball in the cinnamon sugar mixture until fully coated. Place the coated balls on the prepared baking sheets, spaced about 2 inches apart.
9. Shape Cookies: Using a snowflake-shaped cookie cutter, gently press down on each dough ball to shape them while still maintaining their thickness.
10. Bake: Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set and slightly golden. The centers may still appear soft, which is perfect for a chewy cookie.
11. Cool: Remove the baking sheets from the oven and let the cookies cool for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your Cinnamon Sugar Snowflakes with a warm cup of cocoa or milk!

Sale

Rubbermaid Brilliance Food Storage Containers BPA Free Airtight Lids Ideal for Lunch Meal Prep &...

• 100% Leak-proof: Guaranteed no-spill seal and secure latches
• Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
• Lightweight & Sturdy: Easy to carry, yet durable for everyday use

$39.99 −$12.00 $27.99

Buy on Amazon

Nutty Pecan Pie Cookies

Nutty Pecan Pie Cookies are a delightful twist on the classic pecan pie, transforming its rich, nutty flavors into a convenient cookie format. These cookies feature a buttery base generously filled with sweet pecan filling, perfect for holiday gatherings or simply for indulging in a sweet treat. Soft in the center with a slightly crisp edge, these cookies will surely satisfy your pecan pie cravings in every bite.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper for easy cookie removal.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. Set this mixture aside as you prepare the wet ingredients.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened unsalted butter, granulated sugar, and brown sugar together using a hand or stand mixer on medium speed until the mixture is light and fluffy, which should take about 3-5 minutes.
4. Add Egg and Vanilla: Incorporate the egg and vanilla extract into the butter and sugar mixture, mixing on low speed until fully combined and smooth.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet components, mixing just until combined. Be careful not to overmix, as this can lead to denser cookies.
6. Prepare Pecan Filling: In a separate bowl, combine the chopped pecans, corn syrup, and a pinch of salt. Mix until the pecans are evenly coated.
7. Form Cookies: Using a cookie scoop or spoon, take a portion of the dough (about 1.5 inches in diameter) and form a ball. Place the balls on the prepared baking sheets, leaving space between each for spreading.
8. Add Pecan Filling: Make a small indentation in the center of each cookie ball using your thumb or the back of a spoon. Spoon a small amount of the pecan filling into the indentation of each cookie. If using whole pecans for decoration, place one on top of each filled cookie.
9. Bake Cookies: Bake in the preheated oven for about 12-15 minutes, or until the edges are lightly golden. Remember to keep an eye on them, as baking times may vary based on your oven.
10. Cool and Serve: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Nutty Pecan Pie Cookies with a warm beverage or share them with friends and family during the holidays!

Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, Baking, Cooking, Keto and...

• 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
• 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
• 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...

$13.99

Buy on Amazon

Golden Oatmeal Cranberry Drops

Golden Oatmeal Cranberry Drops are a chewy and wholesome treat that combines the hearty texture of oats with the tangy sweetness of dried cranberries. These cookies are perfect for adding a festive touch to your holiday celebrations or enjoying as a snack throughout the season. Loaded with flavor, they are quick to whip up and will delight friends and family alike.

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
2. Mix Dry Ingredients: In a medium bowl, combine the rolled oats, all-purpose flour, baking soda, salt, and ground cinnamon. Stir the mixture until the ingredients are evenly distributed and then set it aside.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened unsalted butter, brown sugar, and granulated sugar together with a mixer on medium speed until the mixture is creamy and light, which should take about 2-3 minutes.
4. Add Egg and Vanilla: Next, add in the egg and vanilla extract to the butter and sugar mixture. Mix on low speed until everything is well combined and smooth.
5. Combine with Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients. Stir using a spatula or spoon until just combined. Be mindful not to overmix.
6. Fold in Cranberries and Nuts: Gently fold in the dried cranberries and chopped nuts, if using, until they are evenly distributed throughout the dough.
7. Scoop Cookies: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.
8. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies are golden brown but the centers remain soft.
9. Cool: Once baked, remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
10. Enjoy: Serve your Golden Oatmeal Cranberry Drops warm or store them in an airtight container for up to a week for a delicious treat any time!

Sale

Alpha Grillers Meat Thermometer Digital - Instant Read Food Thermometer for Cooking and Grilling...

• Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
• Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
• Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...

$19.99 −$6.41 $13.58

Buy on Amazon

Spiced Pumpkin Chocolate Chip Cookies

Spiced Pumpkin Chocolate Chip Cookies are a delightful and comforting treat that perfectly combines the warmth of pumpkin spice with the richness of chocolate. These soft and chewy cookies are ideal for celebrating the fall season or enjoying throughout the holidays. With their delightful flavors and inviting aroma, they are certain to become a favorite among family and friends.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to guarantee the cookies don’t stick.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, ground cinnamon, ground ginger, ground nutmeg, and salt until well combined. Set this mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, use a mixer on medium speed to beat the softened butter, brown sugar, and granulated sugar together until the mixture is light and fluffy, approximately 2-3 minutes.
4. Add Egg and Vanilla: Next, add the egg and vanilla extract to the creamed butter and sugar. Mix on low speed until everything is smooth and fully incorporated.
5. Incorporate Pumpkin: Gently stir in the canned pumpkin puree until the mixture is combined and uniform in texture.
6. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the pumpkin mixture, mixing on low speed until just combined. Be careful not to overmix.
7. Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips with a spatula or wooden spoon until evenly distributed throughout the cookie dough.
8. Scoop Cookies: Using a cookie scoop or a spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
9. Bake: Place the baking sheets in the preheated oven and bake for 12-15 minutes, or until the edges are lightly golden and the centers are set.
10. Cool: Once baked, remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely. Enjoy your delicious Spiced Pumpkin Chocolate Chip Cookies!

Sale

Home Hero 54-Piece Stainless Steel Kitchen Utensils Set - Heat-Resistant Nonstick Silicone &...

• Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
• Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
• Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....

$87.99 −$20.01 $67.98

Buy on Amazon

Maple Walnut Biscotti

Maple Walnut Biscotti are a delightful Italian cookie that are twice-baked to achieve a perfect crunch, making them ideal for dipping in coffee or tea. Infused with the rich flavors of maple syrup and the nuttiness of walnuts, these biscotti offer a sweet and satisfying treat that’s perfect for any time of the day, especially during the cozy winter months.

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, baking powder, and salt. Whisk them together until they are evenly mixed, and set the bowl aside.
3. Cream Butter and Sugar: In a large mixing bowl, beat together the softened butter and granulated sugar using a mixer on medium speed until the mixture is light and fluffy, about 3-4 minutes.
4. Add Maple Syrup and Eggs: Mix in the maple syrup, beaten eggs, vanilla extract, and almond extract (if using) to the butter and sugar mixture. Continue mixing on low speed until combined.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.
6. Fold in Walnuts: Gently fold in the chopped walnuts using a spatula or wooden spoon until they are evenly distributed throughout the dough.
7. Shape the Dough: Transfer the dough to the prepared baking sheet. With your hands, shape the dough into a log about 12 inches long and 3 inches wide, flattening the top slightly.
8. First Bake: Bake the log in the preheated oven for 25-30 minutes or until it’s firm to the touch and lightly golden. Remove it from the oven and let it cool for about 20 minutes on the baking sheet.
9. Slice the Log: Once cooled, use a serrated knife to cut the log into ½-inch thick slices. Place the slices cut-side down back onto the baking sheet.
10. Second Bake: Return the baking sheet to the oven and bake the slices for an additional 10-15 minutes, turning them halfway through, until they are crisp and golden.
11. Cool and Serve: Remove the biscotti from the oven and let them cool completely on a wire rack. Enjoy your Maple Walnut Biscotti with a hot cup of coffee or tea!

Owala FreeSip Insulated Stainless Steel Water Bottle with Straw, BPA-Free Sports Water Bottle, Great...

• 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
• Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
• Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock

$29.99

Buy on Amazon

S’mores Cookie Bars

S’mores Cookie Bars are a delectable dessert combining the classic flavors of s’mores into easy-to-make cookie bars. Loaded with graham cracker crumbs, chocolate chips, and gooey marshmallows, these bars are perfect for satisfying your sweet tooth and evoke the comforting nostalgia of campfire treats, all without the need for a fire!

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×9 inch baking pan or line it with parchment paper for easier removal.
2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, graham cracker crumbs, baking soda, and salt. Set this bowl aside.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened butter with the granulated sugar and brown sugar until the mixture is smooth and creamy, about 2-3 minutes.
4. Add Egg and Vanilla: Mix in the egg and vanilla extract, beating until well incorporated.
5. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture, stirring until just combined. Do not overmix.
6. Fold in Chocolate Chips and Marshmallows: Gently fold in the mini chocolate chips and mini marshmallows using a spatula, making sure they are evenly distributed throughout the cookie dough.
7. Spread in Pan: Pour the cookie dough into the prepared baking pan, spreading it evenly with a spatula to guarantee an even bake.
8. Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until the top is lightly golden and a toothpick inserted into the center comes out with a few moist crumbs (but not wet).
9. Cool and Cut: Once baked, remove the pan from the oven and let it cool in the pan for about 10-15 minutes, then transfer to a wire rack to cool completely. Once cooled, cut into bars using a sharp knife.
10. Serve and Enjoy: Serve these delightful S’mores Cookie Bars warm or at room temperature, and enjoy the gooey goodness with family and friends!

Red Velvet Rocky Mountain Cookies

Red Velvet Rocky Mountain Cookies are a festive twist on the classic cookie, combining the rich flavors of red velvet with the delightful textures of chocolate chips and marshmallows. These cookies are perfect for holiday gatherings or any occasion that calls for a touch of celebration, offering a beautiful red hue and a soft, chewy bite that will delight everyone around.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Set this mixture aside for later use.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened butter until creamy. Gradually add granulated sugar and brown sugar, mixing well until the mixture is light and fluffy, around 2-3 minutes.
4. Add Egg and Flavoring: Add the egg and vanilla extract to the butter-sugar mixture. Mix in the red food coloring until fully integrated, creating a vibrant red color.
5. Combine Wet and Dry Ingredients: Slowly add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; the dough should be soft and slightly sticky.
6. Fold in Mix-ins: Gently fold in the mini chocolate chips and mini marshmallows until they are evenly dispersed throughout the cookie dough.
7. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
8. Bake: Place the baking sheets in the preheated oven. Bake for 10-12 minutes, or until the edges appear set and the centers look slightly underbaked.
9. Cool: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes, then transfer them to wire racks to cool completely.
10. Serve and Enjoy: Once cooled, serve these festive Red Velvet Rocky Mountain Cookies as a delightful treat during the holiday season or whenever you crave a sweet indulgence!