15 Russian-Inspired Holiday Recipes Perfect for Beet-Forward Thanksgiving Dishes

Borscht: Classic Beet Soup

Borscht is a traditional Eastern European soup known for its vibrant color and rich flavor, primarily made from beets. This classic beet soup is often served hot or cold, and it’s celebrated for its earthy taste and beautiful ruby red hue. Originating from Russia and enjoyed in various forms across many cultures, borscht is not only a comforting dish but also a nutritious option packed with vitamins and minerals.

1. In a large pot, heat the olive oil over medium heat, then add the chopped onion and minced garlic, sautéing until the onion becomes translucent.
2. Grate the beets and carrot, then add them to the pot, sautéing for another 5 minutes.
3. Stir in the vegetable broth, shredded cabbage, tomato paste, bay leaf, salt, and pepper. Bring to a boil, then reduce heat and let it simmer for 30 minutes.
4. Remove the bay leaf and adjust salt and pepper to taste.
5. Serve hot, garnished with fresh dill and a dollop of sour cream. Enjoy your hearty bowl of borscht!

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Beet and Herring Salad

Beet and Herring Salad is a popular Russian dish that beautifully combines the earthiness of cooked beets with the salty richness of herring, creating a nutritious and delightful creation. Often served during holiday feasts or special occasions, this vibrant salad is not only visually appealing but also packed with flavors that celebrate the freshness of its ingredients, making it a must-try for any culinary enthusiast.

1. Start by peeling and dicing the boiled beets, potatoes, and carrots into small cubes.
2. In a large bowl, combine the diced beets, potatoes, carrots, and chopped herring and onions.
3. Gently mix everything together and add mayonnaise, seasoning with salt and pepper to taste.
4. Ensure everything is well-coated with mayonnaise, then refrigerate for at least 1 hour to allow the flavors to meld.
5. Before serving, garnish with fresh dill and enjoy this colorful salad as a festive side dish or appetizer!

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Beetroot Blini With Sour Cream

Beetroot Blini with Sour Cream is a delightful twist on traditional Russian pancakes, infused with the earthy sweetness of beets. These vibrant, thin pancakes are soft and fluffy, making them perfect for a hearty filling or as a base for savory toppings. Often enjoyed during festive occasions, pairing them with a dollop of sour cream enhances their flavor and elevates the dish to a flavorful treat that can be served as an appetizer or snack.

1. In a mixing bowl, whisk together the pureed beetroot, milk, and eggs until smooth.
2. In a separate bowl, combine the flour, baking powder, salt, and pepper. Gradually incorporate the dry ingredients into the beetroot mixture, stirring until well blended.
3. Heat a skillet over medium heat and melt a small amount of butter. Pour batter into the skillet to form small pancakes.
4. Cook for about 2-3 minutes on each side until golden brown. Repeat with the remaining batter, adding more butter as necessary.
5. Serve the warm beetroot blini topped with a generous dollop of sour cream and garnish with fresh dill if desired. Enjoy this vibrant dish as part of your holiday feast!

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Vinaigrette Salad: A Colorful Mix

Vinaigrette Salad is a vibrant, Russian-inspired dish that showcases a colorful mix of fresh vegetables, pickles, and sometimes grains, all tossed in a tangy vinaigrette dressing. This salad is not only a feast for the eyes but is also packed with flavors and textures, making it a refreshing side dish for holiday gatherings or any meal.

1. In a large bowl, combine the cooked beets, diced potatoes, grated carrots, diced pickles, green peas, and chopped onion.
2. In a separate small bowl, whisk together the olive oil, vinegar, salt, and pepper to create the dressing.
3. Pour the dressing over the salad mixture and toss gently to combine, ensuring all ingredients are evenly coated.
4. Add the chopped fresh dill for added flavor and garnish.
5. Refrigerate for at least 30 minutes before serving to allow the flavors to meld. Serve chilled as a refreshing side dish. Enjoy!

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Stuffed Beets With Quinoa and Feta

Stuffed Beets with Quinoa and Feta is a delicious and nutritious dish that highlights the earthy sweetness of beets combined with the nutty flavor of quinoa and the tanginess of feta cheese. This dish is perfect for a festive gathering, offering a vibrant presentation and a wholesome taste that is sure to please everyone at the table.

1. Preheat the oven to 400°F (200°C). Wrap beets individually in foil and roast them in the oven for about 45-60 minutes, or until tender. Allow to cool, then peel and hollow out the center of each beet.
2. While the beets are roasting, cook quinoa according to package instructions. In a skillet, heat olive oil over medium heat, add chopped onion and garlic, and sauté until translucent. Then, add chopped spinach and cook until wilted.
3. In a large mixing bowl, combine cooked quinoa, sautéed vegetables, crumbled feta, lemon juice, salt, and pepper. Mix until well combined.
4. Stuff the hollowed beets with the quinoa mixture, pressing down gently to pack the filling. Place the stuffed beets in a baking dish and drizzle with olive oil if desired.
5. Return the stuffed beets to the oven for an additional 15-20 minutes to heat through. Garnish with fresh parsley before serving. Enjoy!

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Beet Kvass: A Fermented Drink

Beet Kvass is a traditional fermented drink that originates from Eastern Europe, particularly Russia and Ukraine. This tangy, probiotic-rich beverage is made from beets and is known for its health benefits, including improved digestion and enhanced energy levels. Beet Kvass offers a refreshing and earthy flavor profile, making it a perfect way to enjoy the nutritional benefits of beets in a liquid form.

1. In a large glass jar or container, combine the chopped beets, sea salt, and any optional ingredients you choose to add (ginger, garlic, caraway seeds).
2. Pour the filtered water over the beet mixture, leaving some space at the top to allow for fermentation. Stir to dissolve the salt.
3. Cover the jar with a clean cloth or a lid that allows for gas to escape, securing it with a rubber band if using a cloth.
4. Let the mixture sit at room temperature for 3 to 5 days, checking daily to taste and to ensure that the beets are submerged in the liquid. If any scum forms on the surface, remove it.
5. Once fermented to your liking, strain the liquid into clean bottles and refrigerate. Enjoy chilled as a refreshing drink!

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Braised Beets With Garlic and Dill

Braised Beets with Garlic and Dill is a classic Russian side dish that celebrates the earthy sweetness of beets, enhanced by the robust flavor of garlic and the fresh brightness of dill. This dish is not only visually stunning but also packed with nutrients, making it a perfect addition to any meal or a delightful stand-alone dish.

1. In a large skillet or saucepan, heat the olive oil over medium heat. Add the cubed beets and sauté for about 5 minutes until they start to soften.
2. Stir in the minced garlic and cook for another minute until fragrant.
3. Pour in the vegetable broth (or water) and season with salt and pepper. Bring to a simmer, then cover and reduce the heat to low. Let it braise for around 25-30 minutes, or until the beets are tender.
4. Once the beets are cooked, stir in the chopped dill and lemon juice. Adjust seasoning if necessary, and cook for an additional minute.
5. Serve warm as a side dish or enjoy chilled as a refreshing component of a salad.

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Russian Beet Salad With Walnuts

Russian Beet Salad with Walnuts is a vibrant and nutritious dish that showcases the natural sweetness of beets paired with the crunchy texture of walnuts. This hearty salad is typically dressed with a tangy vinaigrette, making it a perfect starter or light meal, especially during festive occasions. It’s not only delicious but also visually appealing, adding a pop of color to your table.

1. Start by roasting the beets until tender; let them cool, then peel and cube.
2. In a large bowl, combine the roasted beets, chopped walnuts, parsley, and red onion.
3. In a separate small bowl, whisk together the olive oil, apple cider vinegar, sea salt, and black pepper to create the dressing.
4. Pour the dressing over the beet mixture and toss gently to combine.
5. Let the salad sit for about 10-15 minutes to allow the flavors to meld before serving. Enjoy chilled or at room temperature.

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Beet and Apple Slaw

Beet and Apple Slaw is a refreshing and crunchy dish that combines the earthiness of beets with the crisp sweetness of apples. This slaw is perfect for a light lunch or as a side dish, especially during festive occasions. It’s vibrant in color and flavor, making it an ideal addition to any holiday table.

1. In a large bowl, combine the shredded beets, apples, carrot, red cabbage, and parsley.
2. In a smaller bowl, whisk together the lemon juice, olive oil, honey, sea salt, and black pepper to make the dressing.
3. Pour the dressing over the slaw mixture and toss well to ensure everything is evenly coated.
4. Let the slaw sit for at least 10 minutes to allow the flavors to mingle before serving. Enjoy it chilled or at room temperature!

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Beet Caviar: A Unique Spread

Beet Caviar is a delightful spread that gives a unique twist to traditional dips. This vibrant and flavorful concoction is made primarily from roasted beets and a mix of complementary ingredients that result in a luxurious and spreadable consistency. It can be served on crackers, bread, or as a flavorful addition to charcuterie boards, making it a fantastic option for any holiday gathering.

1. Preheat the oven to 400°F (200°C). Wrap the beets in aluminum foil and roast for about 45-60 minutes, or until they are tender when pierced with a fork. Allow to cool, then peel and chop.
2. In a food processor, combine the roasted beets, minced garlic, olive oil, lemon juice, dill, sea salt, and black pepper. Blend until smooth and creamy, adjusting salt and pepper to taste.
3. Transfer the beet caviar to a serving bowl and refrigerate for at least 30 minutes to let the flavors meld together. Serve chilled with your choice of crackers or bread. Enjoy!

Roasted Beet Tart With Goat Cheese

Roasted Beet Tart with Goat Cheese is a visually stunning and delicious dish that combines the earthy sweetness of roasted beets with the creamy tang of goat cheese, all nestled in a flaky pastry crust. This savory tart makes for an impressive appetizer or main dish at any holiday gathering, showcasing seasonal flavors while being easy to prepare.

1. Preheat the oven to 400°F (200°C). Wrap the beets in foil and roast for about 45-60 minutes until tender. Allow them to cool before peeling and slicing.
2. Roll out the puff pastry on a floured surface to fit your tart pan. Place the pastry in the pan and prick the bottom with a fork.
3. In a bowl, mix together goat cheese, cream cheese, olive oil, thyme, salt, and pepper until smooth.
4. Spread the cheese mixture over the pastry crust, then layer the sliced roasted beets on top.
5. Brush the edges of the pastry with the beaten egg for a golden finish.
6. Bake in the preheated oven for 25-30 minutes until the pastry is golden and crispy.
7. Let cool slightly before slicing and serving. Enjoy this mouthwatering roasted beet tart!

Beet Babka: A Sweet Bread Delight

Beet Babka is a delightful twist on the traditional Eastern European sweet bread, incorporating the natural sweetness and vibrant color of beets into a braided loaf. This visually appealing bread is perfect for a holiday brunch or as a treat to enjoy with coffee or tea. Its soft, fluffy texture and subtly sweet flavor make it a unique addition to any festive table.

1. Preheat the oven to 350°F (175°C). Boil the beets until tender, then peel and puree them in a blender.
2. In a bowl, combine warm milk, sugar, and yeast; let it sit until frothy (about 5-10 minutes).
3. In a large mixing bowl, combine flour, salt, cinnamon, eggs, melted butter, and beet puree. Mix until a soft dough forms.
4. Knead the dough on a floured surface until smooth, then let it rise in a greased bowl, covered, for about 1 hour until doubled in size.
5. Roll out the dough into a rectangle, then cut into strips to create layers. Braid the strips together and place in a greased loaf pan.
6. Allow the braided dough to rise for another 30-45 minutes, then bake for 30-35 minutes or until golden brown.
7. Let cool slightly before dusting with powdered sugar and slicing to serve. Enjoy your Beet Babka!

Beet and Mushroom Pirozhki

Beet and Mushroom Pirozhki are delightful Russian pastries filled with a savory mixture of earthy mushrooms and sweet, tender beets. These small, hand-held pies encapsulate the rich flavors of Eastern European cuisine and make for a perfect appetizer or snack, especially during the holiday season. Their flaky dough envelops the colorful filling, creating a visually appealing and delicious treat.

1. In a small bowl, activate the yeast by combining warm milk, sugar, and yeast; let sit for 5-10 minutes until bubbly.
2. In a large mixing bowl, combine flour, salt, eggs, and melted butter. Add the activated yeast mixture and knead until a smooth dough forms. Let rise for about 1 hour until doubled in size.
3. In a skillet, heat olive oil over medium heat, add onions, and sauté until translucent. Add chopped mushrooms and cook until browned. Stir in grated beets and season with salt and pepper. Cook for another 5-7 minutes and let the filling cool.
4. Preheat the oven to 375°F (190°C). Roll out the dough on a floured surface and cut it into circles (about 4 inches in diameter).
5. Place a tablespoon of the beet and mushroom filling in the center of each circle, fold over to form a half-moon shape, and seal the edges. Brush with beaten egg.
6. Arrange the pirozhki on a greased baking sheet and bake for 20-25 minutes until golden brown.
7. Allow to cool slightly before serving. Enjoy your Beet and Mushroom Pirozhki!

Beetroot Kholodets: Jellied Meat Dish

Beetroot Kholodets is a traditional jellied meat dish that showcases the rich culinary history of Russia. Typically served as a festive appetizer, this dish features tender pieces of meat suspended in a gelatinous beetroot broth, creating a vibrant visual appeal and a unique flavor that is both hearty and refreshing. It’s often garnished with herbs and served with a tangy sauce, making it a popular choice for holiday dinners.

1. In a large pot, cover the meat with water, add garlic, bay leaves, salt, and pepper, and bring to a boil. Reduce heat and simmer for about 1.5 hours until the meat is tender.
2. While the meat is cooking, boil the beets until tender, then peel and cut them into small cubes.
3. Once the meat is cooked, remove it from the pot, strain the broth, and return it to the pot. Dissolve the gelatin in a small amount of warm broth and add it back to the pot.
4. Add the beet cubes to the pot, mix well, and adjust seasoning if needed.
5. Pour the mixture into a mold or individual containers and refrigerate until set, at least 4 hours or overnight.
6. To serve, run warm water around the outside of the mold to loosen, then invert onto a serving platter. Garnish with fresh dill and serve with a tangy dipping sauce. Enjoy your Beetroot Kholodets!

Chocolate Beet Cake for Dessert

Chocolate Beet Cake is a deliciously moist and rich dessert that cleverly incorporates beets into a classic chocolate cake recipe. The earthy sweetness of the beets enhances the chocolate flavor, resulting in a decadent treat that is surprisingly healthy, making it a popular choice for holiday gatherings and celebrations.

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, mix the sugar, eggs, vegetable oil, vanilla extract, and milk until smooth. Add the beet puree and combine thoroughly.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
6. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
7. For frosting, mix softened cream cheese and powdered sugar until creamy and smooth. Once the cakes are cool, frost the top of one cake, stack the second cake on top, then frost the top and sides of the cake.
8. Slice and serve your Chocolate Beet Cake for a delightful dessert that combines the richness of chocolate with the natural sweetness of beets! Enjoy!