Classic Garlic and Onion Green Bean Casserole
Classic Garlic and Onion Green Bean Casserole is a comforting and flavorful side dish that brings a rustic twist to the traditional green bean casserole. This version features sautéed garlic and onions, enhancing the dish with aromatic flavors. Perfect for holiday gatherings or a family dinner, this casserole is sure to please everyone at the table.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 lb |
| Olive oil | 2 tbsp |
| Garlic, minced | 3 cloves |
| Onion, diced | 1 medium |
| Cream of mushroom soup | 1 can (10.5 oz) |
| French fried onions | 1 cup |
| Salt | to taste |
| Black pepper | to taste |
| Grated parmesan cheese | 1/2 cup |
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 3-4 minutes; drain and set aside.
- In a skillet, heat olive oil and sauté the garlic and onion until translucent.
- In a large bowl, mix the sautéed garlic and onions with green beans, cream of mushroom soup, salt, and pepper.
- Transfer the mixture to a baking dish, top with French fried onions and grated parmesan cheese.
- Bake in the preheated oven for 25-30 minutes until bubbly and golden on top. Serve warm.
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Creamy Mushroom and Olive Oil Green Bean Casserole
Creamy Mushroom and Olive Oil Green Bean Casserole is a delightful twist on the traditional dish that elevates the classic flavors with a creamy texture and a touch of rich olive oil. This comforting casserole is perfect for any occasion, bringing a savory and umami-packed experience that is sure to satisfy everyone at your table.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 lb |
| Olive oil | 3 tbsp |
| Garlic, minced | 2 cloves |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Heavy cream | 1/2 cup |
| Salt | to taste |
| Black pepper | to taste |
| Grated mozzarella cheese | 1 cup |
| French fried onions | 1 cup |
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 3-4 minutes; drain and set aside.
- In a skillet, heat olive oil and sauté minced garlic until fragrant.
- In a mixing bowl, combine the sautéed garlic, green beans, cream of mushroom soup, heavy cream, salt, and pepper.
- Transfer the mixture to a baking dish, top with grated mozzarella cheese and French fried onions.
- Bake in the preheated oven for 25-30 minutes until bubbly and golden on top. Serve warm.
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Bacon-Wrapped Green Beans With Garlic Infusion
Bacon-Wrapped Green Beans with Garlic Infusion is a savory side dish that elevates the classic green bean experience by wrapping fresh green beans in crispy bacon, infused with the fragrant essence of garlic. This dish combines the tenderness of the green beans with the crispy, smoky flavor of bacon, making it an irresistible treat perfect for family gatherings or holiday meals.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 lb |
| Bacon | 8 slices |
| Olive oil | 2 tbsp |
| Garlic, minced | 3 cloves |
| Salt | to taste |
| Black pepper | to taste |
| Lemon zest | 1 tsp |
- Preheat the oven to 400°F (200°C).
- Blanch the green beans in boiling water for 3 minutes; then drain and cool.
- In a skillet, heat olive oil and sauté minced garlic until fragrant, then set aside.
- Wrap each green bean with a slice of bacon and secure with a toothpick.
- Arrange the wrapped green beans on a baking sheet; brush with sautéed garlic and season with salt, pepper, and lemon zest.
- Bake in the preheated oven for 20-25 minutes until the bacon is crispy and golden. Serve warm.
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Mediterranean Style Green Bean Casserole
Mediterranean Style Green Bean Casserole is a deliciously unique twist on the traditional green bean casserole, incorporating vibrant Mediterranean flavors for a fresh and hearty dish. This casserole is layered with sautéed green beans, tomatoes, olives, and a rich creamy sauce, topped with crunchy breadcrumbs and feta cheese, making it a perfect side for any meal or holiday gathering.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 lb |
| Cherry tomatoes | 1 cup |
| Kalamata olives, pitted and halved | ½ cup |
| Onion, diced | 1 medium |
| Garlic, minced | 2 cloves |
| Olive oil | 2 tbsp |
| Heavy cream | ½ cup |
| Feta cheese, crumbled | ½ cup |
| Bread crumbs | ½ cup |
| Italian seasoning | 1 tsp |
| Salt | to taste |
| Black pepper | to taste |
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat and sauté onion and garlic until softened.
- Add fresh green beans, cherry tomatoes, and olives to the skillet; stir in Italian seasoning, salt, and pepper.
- Pour in heavy cream and mix until well combined; then transfer the mixture to a baking dish.
- Sprinkle crumbled feta cheese and breadcrumbs generously over the top.
- Bake for 25-30 minutes, or until the casserole is bubbling and the top is golden brown. Serve warm.
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Cheesy Garlic Parmesan Green Bean Bake
Cheesy Garlic Parmesan Green Bean Bake is a delightful twist on the classic green bean dish, offering an indulgent and creamy experience with the robust flavors of garlic and parmesan. This comforting casserole is perfect for family dinners and holiday gatherings, transforming fresh green beans into a decadent treat that everyone will love.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 lb |
| Garlic, minced | 3 cloves |
| Butter | 3 tbsp |
| Heavy cream | 1 cup |
| Grated parmesan cheese | 1 cup |
| Cream cheese | 4 oz |
| Breadcrumbs | ½ cup |
| Olive oil | 1 tbsp |
| Salt | to taste |
| Black pepper | to taste |
- Preheat your oven to 375°F (190°C).
- In a large pot, blanch the green beans in boiling water for 4-5 minutes, then drain and set aside.
- In a skillet, melt butter with olive oil, then sauté minced garlic until fragrant.
- Stir in heavy cream, cream cheese, grated parmesan, salt, and pepper; mix until smooth and combined.
- Toss the blanched green beans in the creamy mixture and transfer to a baking dish.
- Top with breadcrumbs and additional parmesan if desired.
- Bake for 25-30 minutes, or until the top is golden and the dish is bubbling. Serve hot.
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Spicy Sriracha Green Bean Casserole
Spicy Sriracha Green Bean Casserole is a bold and exciting rendition of the traditional green bean dish, featuring a zesty kick from Sriracha sauce paired with the creamy goodness of a classic casserole. Perfect for those who love a bit of heat and flavor in their meals, this dish brings together tender green beans, a rich sauce, and crunchy toppings, making it a standout on any dining table.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 lb |
| Sriracha sauce | 1/4 cup |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Heavy cream | 1/2 cup |
| Grated cheddar cheese | 1 cup |
| Fried onions | 1 cup |
| Garlic powder | 1 tsp |
| Salt | to taste |
| Black pepper | to taste |
- Preheat your oven to 350°F (175°C).
- Blanch the fresh green beans in boiling water for 4 minutes, then drain and set aside.
- In a bowl, mix Sriracha sauce, cream of mushroom soup, heavy cream, garlic powder, salt, and pepper until combined.
- In a large baking dish, combine the blanched green beans with the sauce mixture, then fold in half of the grated cheddar cheese.
- Spread the remaining cheddar cheese on top, then sprinkle with fried onions.
- Bake for 30-35 minutes or until bubbly and the top is golden brown. Serve hot.
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Herb-Loaded Green Bean Casserole With Toasted Breadcrumbs
Herb-Loaded Green Bean Casserole With Toasted Breadcrumbs is a savory twist on the classic green bean casserole, highlighting the freshness of herbs paired with a creamy sauce and enhanced by the crunch of toasted breadcrumbs. This dish is perfect for gatherings and holiday meals, offering a delightful blend of flavors and textures that celebrate seasonal ingredients.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 lb |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Heavy cream | 1/2 cup |
| Grated parmesan cheese | 1 cup |
| Fresh herbs (e.g., thyme, parsley) | 1/4 cup, chopped |
| Garlic powder | 1 tsp |
| Salt | to taste |
| Black pepper | to taste |
| Butter | 2 tbsp |
| Breadcrumbs | 1 cup |
- Preheat your oven to 350°F (175°C).
- Blanch the fresh green beans in boiling water for 3-4 minutes, then drain and set aside.
- In a bowl, mix together the cream of mushroom soup, heavy cream, chopped herbs, garlic powder, salt, and black pepper until well combined.
- In a large baking dish, combine the blanched green beans with the creamy mixture and half of the grated parmesan cheese.
- In a skillet, melt the butter and toast the breadcrumbs until golden brown, then sprinkle over the top of the casserole.
- Top the casserole with the remaining parmesan cheese.
- Bake for 30-35 minutes, or until the casserole is bubbly and the breadcrumbs are crispy. Serve warm.
