11 80s Christmas Cookies Retro Decade

Classic Sugar Cookies

Classic sugar cookies are a timeless holiday treat that brings the warmth and joy of Christmas into any home. With their soft and buttery texture, these cookies can be adorned with colorful sprinkles, icing, or enjoyed plain. They are perfect for decorating with family, making them a staple during the festive season.

Cooking Steps Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that your cookies will bake evenly when placed in the oven.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set this mixture aside as you will need it later.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter and granulated sugar until the mixture is light and fluffy. This should take about 2-3 minutes.
4. Add Egg and Vanilla: Next, beat in the egg and vanilla extract into the creamed butter mixture. Mix until everything is well combined.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix to keep those cookies tender.
6. Chill the Dough: Once combined, cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 30 minutes. Chilling helps to firm the dough and makes it easier to handle.
7. Prepare for Baking: After chilling, remove the dough from the refrigerator. Lightly flour your work surface and roll out the dough to about ¼ inch thick. Use cookie cutters to cut out shapes, or simply slice into squares.
8. Place on Baking Sheet: Arrange the cut-out cookies onto ungreased or parchment-lined baking sheets, allowing some space in between each cookie as they will spread slightly while baking.
9. Bake Cookies: Place the baking sheets in the preheated oven and bake for 8-10 minutes, or until the edges are lightly golden. Keep a close eye on them to avoid overbaking.
10. Cool: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
11. Decorate: Once cooled, you can decorate the cookies with icing, sprinkles, or enjoy them plain. Serve them as a delightful holiday treat to share with family and friends!

Enjoy your classic sugar cookies and the holiday spirit they bring!

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Peppermint Bark

Peppermint bark is a classic holiday treat that combines rich chocolate with invigorating peppermint flavor, making it a festive favorite during the Christmas season. This easy-to-make dessert features layers of dark and white chocolate topped with crushed peppermint candies, creating a delicious and visually appealing sweet that is perfect for sharing or gifting.

Cooking Steps Instructions:

1. Prepare the Baking Sheet: Line an 8×8 inch or a 9×13 inch baking dish with parchment paper, allowing some overhang on the sides to make it easier to remove the bark later.
2. Melt Dark Chocolate: In a microwave-safe bowl, add the dark chocolate chips. Microwave in 30-second intervals, stirring between each interval, until the chocolate is completely melted and smooth. Be careful not to overheat.
3. Spread Dark Chocolate: Pour the melted dark chocolate into the prepared baking dish. Use a spatula to spread it evenly across the bottom of the dish, creating a smooth layer. Place it in the refrigerator to set for about 15-20 minutes.
4. Melt White Chocolate: After the dark chocolate has set, repeat the melting process with the white chocolate chips in a separate microwave-safe bowl.
5. Add Peppermint Extract: If you want an extra boost of peppermint flavor, stir in the peppermint extract into the melted white chocolate.
6. Spread White Chocolate: Once melted, take the dark chocolate layer out of the refrigerator. Pour the melted white chocolate over the set dark chocolate layer, and use a spatula to spread it evenly.
7. Add Crushed Peppermint Candies: Immediately sprinkle the crushed peppermint candies over the top of the white chocolate before it sets, pressing down gently to guarantee the candies adhere.
8. Chill to Set: Place the baking dish back in the refrigerator and allow the bark to chill for at least 30 minutes, or until completely set.
9. Cut and Serve: Once the bark is set, lift it out of the baking dish using the parchment paper overhang. Use a sharp knife to cut the bark into squares or break into pieces.
10. Store: Store the peppermint bark in an airtight container at room temperature or in the fridge if you prefer a firmer texture. Enjoy sharing this delightful treat with family and friends!

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Gingerbread Men

Gingerbread men are a beloved holiday treat that evokes the cozy spirit of Christmas with their warm spices and delightful shapes. These spiced cookies are not only fun to make, but they also provide an opportunity for creativity with decoration, making them a perfect addition to any holiday baking tradition. With their rich flavor and charming aesthetic, gingerbread men have become a Christmas classic.

Cooking Steps Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that your cookies will bake evenly.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground cloves, baking soda, and salt. Set this mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, beat the unsalted butter, brown sugar, and granulated sugar together using a hand mixer or stand mixer until the mixture is light and fluffy, about 2-3 minutes.
4. Add Egg and Molasses: Mix in the egg and molasses to the butter and sugar mixture. Continue mixing until well combined and smooth.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; the dough should come together and be slightly sticky.
6. Chill the Dough: Cover the dough with plastic wrap and refrigerate for at least 1 hour. This step makes it easier to roll out the dough and helps the cookies hold their shape.
7. Roll Out the Dough: After chilling, lightly flour a clean surface. Divide the dough into two portions for easier handling. Roll out one portion to about 1/4 inch thickness.
8. Cut Out Shapes: Use cookie cutters to cut out gingerbread men shapes from the rolled-out dough. Place the cut-out cookies on ungreased baking sheets, leaving some space in between as they will spread slightly.
9. Bake the Cookies: Bake in the preheated oven for 8-10 minutes, or until the edges are firm and the centers are set. The cookies should be slightly darker, but not burnt.
10. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
11. Decorate: Once cool, you can decorate your gingerbread men with royal icing or any other decorations you like, such as candy eyes and buttons.
12. Store: Keep the cookies in an airtight container at room temperature, where they will stay fresh for several days. Enjoy your festive gingerbread men!

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Snowball Cookies

Snowball cookies, also known as Mexican wedding cookies or Russian tea cakes, are festive, buttery treats covered in a sweet dusting of powdered sugar. These delightful cookies have a rich, nutty flavor that comes from ground nuts, typically pecans or walnuts, mixed into the dough. Their signature round shape and snowy appearance make them a perfect addition to holiday cookie platters and gift boxes.

Cooking Steps Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that your cookies will bake uniformly and achieve a lovely texture.
2. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the unsalted butter and 1/2 cup of powdered sugar together until the mixture is light and fluffy, which should take about 2-3 minutes.
3. Add Flavoring: Stir in the vanilla extract into the butter and sugar mixture, mixing until evenly incorporated.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, ground nuts, and salt. Gradually add this dry mixture to the wet ingredients, mixing gently until just combined. Be careful not to overwork the dough.
5. Shape Cookies: Using your hands, form the dough into small balls, about 1 inch in diameter. Arrange the cookie balls on ungreased baking sheets, leaving a little space between each for spreading.
6. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are set and the bottoms are lightly golden. The tops will remain pale.
7. Cool and Dust with Sugar: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. While they are still warm, roll them in the additional 1 cup of powdered sugar to coat them thoroughly.
8. Final Cooling: Transfer the cookies to a wire rack to cool completely. Once cool, you can give them another light dusting of powdered sugar for a pretty presentation.
9. Serve or Store: Enjoy immediately or store in an airtight container at room temperature. These cookies can be made ahead and are perfect for sharing during the holiday season!

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Spritz Cookies

Spritz cookies are delightful, buttery, and crisp treats that are traditionally made during the holiday season. These cookies have a charming, pressed shape that can be customized with various designs. Spritz cookies are known for their rich vanilla flavor and melt-in-your-mouth texture, making them an irresistible addition to any cookie platter. They’re also fun to make, especially with a cookie press that allows you to create beautiful shapes and festive decorations.

Cooking Steps Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). Preparing your oven guarantees that your cookies bake evenly.
2. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the unsalted butter and granulated sugar together until the mixture is light and fluffy, which should take about 2-3 minutes.
3. Add Eggs and Flavoring: Mix in the egg, vanilla extract, and almond extract (if using) into the butter and sugar mixture. Beat until well combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually mix this dry mixture into the wet ingredients, combining until the dough forms and is smooth.
5. Prepare the Cookie Press: Load the dough into your cookie press according to the manufacturer’s instructions. Choose your desired shape and design that you want to make.
6. Shape the Cookies: Press the cookies onto ungreased baking sheets, placing them about 1 inch apart to allow for minimal spreading during baking.
7. Decorate with Sugar: Before baking, sprinkle colored sugar or sprinkles on top of each cookie for an extra festive touch.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 8-10 minutes or until the edges are lightly golden. The centers should remain pale.
9. Cool the Cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes. Then, transfer them to a wire rack to cool completely.
10. Serve or Store: Enjoy these cookies fresh or store them in an airtight container at room temperature. They maintain their delightful flavor and texture for several days, making them perfect for sharing during the holiday season.

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Chocolate Crinkle Cookies

Chocolate Crinkle Cookies are a holiday classic known for their rich chocolate flavor and visually striking appearance. These chewy cookies are made with cocoa powder and have a delightful texture that contrasts with a sugary, crinkly crust. They are often dusted with powdered sugar before baking, creating a beautiful snowy effect that makes them perfect for festive gatherings.

Cooking Steps Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees your cookies will bake consistently.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. This helps to evenly distribute the dry ingredients.
3. Combine Sugars and Wet Ingredients: In another bowl, combine the granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract. Using an electric mixer, beat the mixture until smooth and well-combined.
4. Combine Dry and Wet Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing just until combined. Avoid overmixing to maintain a tender texture. If using, fold in chocolate chips for added richness.
5. Chill the Dough: Cover the mixing bowl with plastic wrap and refrigerate the dough for at least 30 minutes. This step assists the cookies maintain their shape while baking.
6. Prepare the Baking Sheets: Line two baking sheets with parchment paper to prevent the cookies from sticking.
7. Shape the Cookies: Once the dough is chilled, use a tablespoon or cookie scoop to portion the dough. Roll each portion into a ball and then roll it in powdered sugar until fully coated.
8. Arrange the Cookies: Place the powdered sugar-coated cookie balls on the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.
9. Bake the Cookies: Bake the cookies in the preheated oven for 10-12 minutes. The edges should look set, while the centers may still appear soft. Remove them from the oven when done.
10. Cool the Cookies: Let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. This allows them to firm up and develop their chewy texture.

Enjoy your delectable Chocolate Crinkle Cookies, perfect for sharing or enjoying as a festive treat!

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Jam-Filled Thumbprint Cookies

Jam-Filled Thumbprint Cookies are delightful holiday treats characterized by their soft, buttery texture and a sweet dollop of jam in the center. These cookies are not only easy to make but also allow for creative flavor combinations with different types of jam, making them versatile and loved by both kids and adults alike. They are a staple during the festive season, often adorning cookie platters and gift boxes.

Cooking Steps Instructions:

1. Preheat the Oven: Set your oven to 350°F (175°C) to warm it up for baking the cookies.
2. Cream the Butter and Sugars: In a large mixing bowl, combine the softened unsalted butter with granulated sugar and brown sugar. Use an electric mixer to beat the mixture until it becomes creamy and light in color.
3. Add Wet Ingredients: Incorporate the vanilla extract into the creamed butter mix and blend until fully combined.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This makes certain that the leavening agent is evenly distributed.
5. Combine the Mixtures: Gradually add the dry ingredient mixture to the creamed butter mixture. Stir gently using a wooden spoon or spatula until just combined. Avoid overmixing as this can make the cookies tough.
6. Chill the Dough: Cover the dough in plastic wrap and refrigerate for about 30 minutes. Chilling the dough helps the cookies hold their shape during baking.
7. Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking.
8. Shape the Cookies: After chilling, scoop tablespoon-sized amounts of dough and roll them into balls. Place the balls on the prepared baking sheet, leaving space between each cookie.
9. Create the Thumbprint: Use your thumb or the back of a measuring spoon to press a small indentation into the center of each cookie dough ball. Be careful not to press all the way through.
10. Fill with Jam: Spoon a small amount of your chosen jam into each indentation, filling just to the top.
11. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the edges are lightly golden.
12. Cool Down: Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your Jam-Filled Thumbprint Cookies with family and friends during this festive season!

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Coconut Macaroons

Coconut Macaroons are a classic holiday cookie, known for their chewy texture and sweet coconut flavor. These delightful treats are made primarily from shredded coconut, egg whites, and sugar, giving them a golden-brown exterior and a soft, moist interior. They are perfect for holiday gatherings, as they are simple to make and incredibly delicious. Additionally, they can be dipped in chocolate for an added treat!

Cooking Steps Instructions:

1. Preheat the Oven: Start by preheating your oven to 325°F (160°C). This guarantees the macaroons bake evenly and become golden.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper. This will help prevent the macaroons from sticking and make for easy cleanup.
3. Mix the Ingredients: In a large mixing bowl, combine the sweetened shredded coconut, granulated sugar, salt, and vanilla extract. If using almond extract, add that in as well. Mix well until all dry ingredients are thoroughly coated.
4. Add Egg Whites: In a separate bowl, beat the egg whites until soft peaks form. This will create a light, airy texture in your macaroons. Gently fold the whipped egg whites into the coconut mixture until just combined.
5. Shape the Macaroons: Using a small cookie scoop or your hands, form the mixture into small mounds (about 1 to 1.5 inches high) and place them on the prepared baking sheets, about 2 inches apart.
6. Bake the Macaroons: Place the baking sheets in the preheated oven and bake for 25-30 minutes, or until the tops are golden brown. Keep an eye on them as ovens can vary.
7. Cool on Wire Rack: Once baked, remove the macaroons from the oven and allow them to cool on the baking sheets for about 10 minutes. Then transfer them to a wire rack to cool completely.
8. Optional – Dip in Chocolate: If desired, melt the semi-sweet chocolate in a microwave-safe bowl or double boiler. Once melted, dip the bottom of each macaroon into the chocolate, allowing any excess chocolate to drip off. Place them back on the parchment paper to set.
9. Serve or Store: Enjoy your Coconut Macaroons right away or store them in an airtight container at room temperature for up to a week. They also freeze well for longer storage.

With these easy steps, you can whip up a batch of delicious Coconut Macaroons that are sure to delight friends and family during the holiday season!

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Peanut Butter Blossoms

Peanut Butter Blossoms are a nostalgic holiday favorite that combines the rich flavor of peanut butter cookies with the sweetness of chocolate. These delightful treats are characterized by their chewy texture and the iconic Hershey’s Kiss nestled on top, creating a perfect balance of flavors. They are easy to make and are certain to be a hit at any festive gathering!

Cooking Steps Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This guarantees the cookies bake properly and achieve the right texture.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper or silicone baking mats to prevent the cookies from sticking.
3. Mix the Wet Ingredients: In a large mixing bowl, beat together the softened unsalted butter, granulated sugar, brown sugar, and peanut butter until the mixture is creamy and well-combined. This can be done with an electric mixer on medium speed.
4. Add Eggs and Vanilla: Crack in the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and mix until fully incorporated.
5. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until the dough comes together and is well combined.
6. Shape the Cookies: Using a cookie scoop or tablespoon, scoop out portions of dough and roll them into balls (about 1 inch in diameter). Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
7. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, which is perfect as they will set while cooling.
8. Add Chocolate Kisses: As soon as you take the cookies out of the oven, press a Hershey’s Kiss into the center of each cookie. Let them cool on the baking sheets for about 5 minutes.
9. Cool and Serve: After cooling slightly on the baking sheets, transfer the cookies to a wire rack to cool completely. Once cooled, they are ready to enjoy or be stored in an airtight container for later!

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Molasses Cookies

Molasses Cookies are a classic holiday treat that evokes the warm, cozy flavors of the season. With their soft and chewy texture, these cookies are flavored with rich molasses, spices, and sugar, making them a delightful combination of sweet and slightly spicy. They are often enjoyed fresh from the oven and are perfect for sharing with friends and family during the festive season.

Cooking Steps Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees that your cookies will bake evenly.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper to prevent the cookies from sticking during baking.
3. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground cloves, baking soda, and salt. Set this bowl aside.
4. Cream Butter and Sugars: In a large mixing bowl, using an electric mixer on medium speed, cream together the softened unsalted butter, granulated sugar, and dark brown sugar until the mixture is light and fluffy.
5. Add Molasses and Egg: Mix in the molasses and then the egg. Continue to beat until the mixture is well incorporated.
6. Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
7. Chill the Dough: Cover the bowl with plastic wrap and chill the dough in the refrigerator for about 30 minutes. This helps the cookies maintain their shape during baking.
8. Shape and Roll the Cookies: After chilling, scoop out portions of dough (about 1 inch in diameter) and roll them into balls. Roll each ball in granulated sugar to coat.
9. Bake the Cookies: Place the sugar-coated cookie balls on the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes or until the edges are set.
10. Cool and Enjoy: Once baked, remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delicious molasses cookies with a glass of milk or your favorite holiday beverage!

Linzer Cookies

Linzer Cookies are a delightful holiday treat that originated in Austria and are known for their buttery, nutty flavor and unique jam-filled center. These sandwich cookies are made with a rich dough that includes ground almonds, giving them a subtle nutty taste, and are typically dusted with powdered sugar for a beautiful finish. Perfect for festive gatherings, they are as enjoyable to make as they are to eat!

Cooking Steps Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, ground almonds, and salt. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, cream together the softened unsalted butter and powdered sugar using an electric mixer on medium speed until the mixture is light and fluffy.
4. Add Egg Yolk and Vanilla: Beat in the egg yolk and vanilla extract, mixing until well combined.
5. Combine Dry and Wet Ingredients: Gradually add the flour and almond mixture to the butter mixture, mixing on low speed until everything is just combined and a smooth dough forms.
6. Chill the Dough: Cover the dough with plastic wrap and refrigerate for about 30 minutes. Chilling makes the dough easier to handle.
7. Roll Out the Dough: After chilling, place the dough on a lightly floured surface. Roll it out to about 1/8 inch thickness.
8. Cut Cookies: Use a cookie cutter to cut out shapes. Then, use a smaller cookie cutter to cut out the centers of half of the cookies to create a window for the jam.
9. Bake the Cookies: Place the cookies on the prepared baking sheets and bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Allow them to cool completely on the baking sheets.
10. Assemble the Cookies: Once the cookies are cooled, spread a layer of raspberry or apricot jam on the whole cookies, and top with the cookies that have cut-outs.
11. Dust with Powdered Sugar: Finally, dust the top of the assembled cookies with extra powdered sugar for a festive touch. Enjoy your homemade Linzer Cookies during the holiday season!