Savory hamburger steak recipes offer a delightful range of flavors that satisfy any palate. Classic options like Hamburger Steak with Mushroom Gravy feature rich sauces, while variations such as BBQ Cheddar and Teriyaki Glazed provide unique twists. For herb enthusiasts, Italian Herb Hamburger Steak and Mediterranean options with Feta shine. Those seeking tangy delights can enjoy Balsamic Glazed or Honey Mustard varieties. Explore these mouthwatering creations and discover how to elevate each dish to perfect meal satisfaction.
Classic Hamburger Steak With Mushroom Gravy
Classic Hamburger Steak with Mushroom Gravy is a hearty and satisfying dish that combines ground beef patties with a rich and flavorful mushroom gravy. This comforting recipe is perfect for families looking for a filling meal that can be prepared in under an hour.
Ideal for cozy weeknight dinners or special occasions, this classic American dish is sure to please both adults and children alike.
Ingredients:
- 1 lb ground beef (80/20 blend)
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 egg
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup sliced mushrooms
- 2 cups beef broth
- 1 tablespoon soy sauce
- 2 tablespoons flour
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- Fresh parsley for garnish (optional)
Cooking Steps:
- In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper. Mix until just combined, taking care not to overwork the meat.
- Shape the mixture into four equal-sized patties, about 1/2 inch thick.
- Heat olive oil over medium-high heat in a large skillet. Once hot, add the hamburger steaks and sear for about 3-4 minutes on each side until browned and cooked through.
- Remove from the skillet and set aside.
- In the same skillet, add the sliced mushrooms. Sauté for 5-6 minutes until they are softened and lightly browned.
- Sprinkle the flour over the mushrooms, stirring well to coat them. Cook for about 1-2 minutes to eliminate the raw flour taste.
- Slowly pour in the beef broth and soy sauce while stirring continuously to avoid lumps. Add the garlic powder and thyme.
- Bring the gravy to a gentle simmer and cook for about 5 minutes until it thickens slightly.
- Return the hamburger steaks to the skillet, spooning the gravy over them. Let them simmer for an additional 3-5 minutes to absorb the flavors.
- Garnish with fresh parsley if desired and serve hot with mashed potatoes or rice to soak up the delicious gravy.
Variations and Tips:
- For added flavor, consider mixing in some grated cheese or herbs directly into the beef mixture.
- Substitute the mushrooms with other vegetables like onions or bell peppers for a different twist.
- If you prefer a richer gravy, add a splash of heavy cream toward the end of cooking for a creamier texture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and can be reheated on the stovetop or in the microwave.
Enjoy your Classic Hamburger Steak with Mushroom Gravy for a delightful meal that brings a taste of nostalgia to your dining table!
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Onion and Garlic Hamburger Steak
Onion and Garlic Hamburger Steak is a hearty and flavorful dish that showcases the combination of juicy ground beef, aromatic onions, and savory garlic. This dish is perfect for family dinners or a cozy gathering with friends, delivering comfort food vibes in every bite. The preparation time is relatively quick, taking about 15 minutes to prepare and 20 minutes to cook, allowing you to serve up a delicious meal in under an hour.
Ingredients:
- 1 pound ground beef
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 large egg
- 1/2 cup breadcrumbs
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 cup beef broth
- 1 tablespoon soy sauce (optional)
- Fresh parsley, for garnish (optional)
Cooking Steps:
- In a large bowl, combine the ground beef, chopped onion, minced garlic, egg, breadcrumbs, Worcestershire sauce, salt, and pepper. Mix well until all ingredients are fully incorporated.
- Form the mixture into four equally sized patties, about 1-inch thick.
- Heat the olive oil in a large skillet over medium heat. Once hot, add the hamburger steaks to the skillet. Cook for approximately 4-5 minutes on each side, or until they achieve a nice brown crust and reach an internal temperature of 160°F (71°C).
- Once the patties are cooked, remove them from the skillet and set aside on a plate. In the same skillet, add the beef broth and soy sauce (if using), scraping the bottom of the pan to release any browned bits. Bring to a simmer.
- Return the hamburger steaks to the skillet, spooning some of the broth over the patties. Allow everything to simmer together for an additional 5 minutes.
- Serve the onion and garlic hamburger steaks hot, garnished with fresh parsley if desired.
Variations and Tips:
- For a cheesy twist, add shredded cheese on top of the patties during the last minute of cooking, allowing it to melt.
- Feel free to experiment with different seasonings, such as Italian herbs or paprika, for added flavor.
- Serve the hamburger steaks with mashed potatoes, rice, or a side salad for a complete meal.
- To make them even more decadent, consider topping the hamburger steaks with sautéed mushrooms or a creamy mushroom sauce.
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BBQ Cheddar Hamburger Steak
BBQ Cheddar Hamburger Steak is a juicy and flavorful twist on traditional hamburger steak, making it perfect for a summer cookout or a comforting family dinner. This dish combines the savory taste of beef with the rich flavors of barbecue sauce and melted cheddar cheese, making it a hit for meat lovers and cheese enthusiasts alike.
It takes about 30 minutes to prepare and cook, allowing you to serve up a satisfying meal that's sure to please your guests or family members.
Ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup BBQ sauce
- 1 cup shredded cheddar cheese
- Fresh parsley, chopped (for garnish)
Cooking Steps:
- In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, egg, garlic powder, salt, and black pepper. Mix until just combined, being careful not to overwork the meat.
- Divide the mixture into equal portions and shape them into patties, about 1/2 inch thick.
- Heat a grill or skillet over medium-high heat. Add the hamburger steaks and cook for about 5-7 minutes on each side, or until they reach an internal temperature of 160°F.
- During the last few minutes of cooking, brush each patty generously with BBQ sauce and top with a handful of shredded cheddar cheese. Cover the grill or skillet to melt the cheese.
- Once the cheese is melted and the patties are cooked through, remove them from the heat and let them rest for a few minutes.
- Garnish with chopped parsley and serve with extra BBQ sauce on the side.
Variations and Tips:
- Cheese Options: You can experiment with different cheeses, such as pepper jack for a spicy kick or mozzarella for a milder flavor.
- Add Vegetables: Consider adding chopped bell peppers or mushrooms to the beef mixture for added flavor and texture.
- Serving Suggestions: Serve the BBQ cheddar hamburger steaks on a bed of rice, with a side of grilled vegetables, or in a toasted bun as sliders.
- Make Ahead: You can prepare the hamburger patties in advance and refrigerate them until you're ready to cook; they can last up to 24 hours in the fridge.
- Store Leftovers: Cooked hamburger steaks can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the microwave or skillet.
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Italian Herb Hamburger Steak
Italian Herb Hamburger Steak is a delicious twist on a classic comfort food that brings a taste of Italy to your table. Infused with aromatic herbs and served with a savory sauce, this dish is perfect for a cozy family dinner or entertaining guests.
It's quick and easy to prepare, requiring about 30 minutes from start to finish, making it an ideal choice for a weeknight meal.
Ingredients:
- 1 lb ground beef (80/20)
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh basil, chopped (or 1 teaspoon dried)
- 1 tablespoon Italian seasoning
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 cup marinara sauce
- Fresh basil leaves, for garnish
Cooking Steps:
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, parsley, basil, Italian seasoning, garlic, salt, and pepper. Mix until just combined.
- Form the mixture into 4 equal-sized patties.
- Heat the olive oil in a large skillet over medium heat. Once hot, add the hamburger patties and cook for about 5-7 minutes on each side, or until they reach your desired doneness and have a nice brown crust.
- Remove the cooked patties from the skillet and set aside. In the same skillet, pour in the marinara sauce and bring to a gentle simmer.
- Return the patties to the skillet, spoon some sauce over them, and let cook for another 2-3 minutes to heat through and allow the flavors to meld.
- Serve the hamburger steaks topped with the marinara sauce and garnish with fresh basil leaves.
Variations & Tips:
- For a meatier flavor, mix in some Italian sausage with the ground beef.
- If you want a bit of heat, add some red pepper flakes to the marinara sauce or season the beef mixture.
- Serve with a side of pasta or garlic bread to create a full Italian meal experience.
- You can also top the hamburger steaks with mozzarella cheese for an extra cheesy delight; just cover the skillet for a couple of minutes until the cheese melts.
- Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently on the stove or in the microwave.
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Teriyaki Glazed Hamburger Steak
Teriyaki Glazed Hamburger Steak is a delicious fusion dish that combines the savory goodness of a hamburger steak with sweet and tangy teriyaki sauce. This dish is perfect for a family dinner or a gathering of friends who appreciate a unique twist on traditional comfort food.
With a preparation time of around 30 minutes, it's an easy yet impressive meal that is sure to satisfy everyone's taste buds.
Ingredients:
- 1 pound ground beef (80/20 blend)
- 1/4 cup breadcrumbs
- 1/4 cup chopped green onions
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper, to taste
- 1/2 cup teriyaki sauce
- 1 tablespoon sesame seeds (optional, for garnish)
- Sliced green onions (optional, for garnish)
Cooking Steps:
- In a large bowl, combine the ground beef, breadcrumbs, chopped green onions, soy sauce, garlic powder, ginger powder, salt, and pepper. Mix until well blended.
- Shape the mixture into four equal patties, making sure they are about 1-inch thick.
- Preheat a grill or skillet over medium-high heat. Once hot, add the hamburger patties and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness.
- During the last minute of cooking, brush the tops of each burger with teriyaki sauce, allowing it to glaze and caramelize slightly.
- Remove the hamburger steaks from the heat and let them rest for a couple of minutes. This helps to keep them juicy.
- To serve, drizzle additional teriyaki sauce over the top and garnish with sesame seeds and sliced green onions if desired.
Variations & Tips:
- For a spicy variation, add a teaspoon of sriracha sauce to the ground beef mixture.
- You can substitute ground turkey or chicken for a lighter version of this dish.
- Serve the teriyaki glazed hamburger steak over a bed of steamed rice or alongside stir-fried vegetables for a complete meal.
- If you like a thicker teriyaki glaze, simmer some teriyaki sauce in a small saucepan until it reduces to your liking before drizzling over the patties.
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Southwest Spiced Hamburger Steak
Southwest Spiced Hamburger Steak is a flavorful and hearty dish that combines the satisfying texture of hamburger steak with the bold, zesty flavors of the Southwest. Ideal for those who enjoy a kick in their meals, this dish is perfect for a family dinner or a gathering of friends.
With a preparation time of about 30 minutes, you can whip up this delicious meal without spending all day in the kitchen.
Ingredients:
- 1 lb ground beef (80/20 blend)
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper (adjust based on spice preference)
- Salt and pepper to taste
- 1/4 cup breadcrumbs (optional)
- 1/4 cup shredded cheddar cheese (optional)
- Olive oil for frying
- Fresh cilantro, chopped (for garnish)
- Sliced jalapeños (for garnish)
Cooking Steps:
1. In a large bowl, combine ground beef with chili powder, cumin, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
If using, add breadcrumbs and cheddar cheese to the mixture. Mix until just combined; do not overwork the meat.
2. Divide the mixture into 4 equal portions and shape each portion into a thick oval patty.
3. Heat a skillet over medium-high heat and add a tablespoon of olive oil.
4. Once the oil is hot, carefully place the hamburger patties in the skillet. Cook for about 4-5 minutes on each side, or until the internal temperature reaches 160°F (70°C) and the outside has a nice browned crust.
5. Remove the patties from the skillet and let them rest for a few minutes before serving.
6. Serve garnished with fresh cilantro and sliced jalapeños, alongside your choice of sides such as mashed potatoes, grilled vegetables, or a fresh salad.
Variations and Tips:
- Try incorporating other spices like smoked paprika or oregano for additional flavor.
- For a milder version, reduce or omit the cayenne pepper.
- Add diced green chiles or corn to the meat mixture for a southwest twist.
- Serve with a side of creamy avocado sauce or a spicy salsa for a delicious complement.
- If you're short on time, you can use pre-seasoned ground beef available at many grocery stores.
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A1 Sauce and Mushroom Hamburger Steak
A1 Sauce and Mushroom Hamburger Steak is a hearty and flavorful dish that combines the best of both worlds—juicy hamburger patties smothered in a savory mushroom sauce, enhanced with the bold flavor of A1 sauce. This dish is perfect for families looking for a quick weeknight dinner or for those who want to impress guests at a casual gathering. The preparation time for this dish is approximately 30 minutes, making it a great option for a satisfying meal without spending hours in the kitchen.
Ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons A1 sauce (plus more for serving)
- 1 cup mushrooms, sliced
- 1 medium onion, finely chopped
- 1 cup beef broth
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Cooking Steps:
- In a large bowl, combine ground beef, breadcrumbs, egg, garlic powder, salt, pepper, and 2 tablespoons of A1 sauce. Mix until all ingredients are well integrated.
- Shape the mixture into 4 equal patties.
- In a large skillet over medium heat, add olive oil. Once hot, add the hamburger patties and cook for about 4-5 minutes on each side, or until they reach your desired doneness. Remove from the skillet and keep warm.
- In the same skillet, add the chopped onions and sliced mushrooms. Sauté for about 5-7 minutes until the onions are translucent and the mushrooms are tender.
- Pour in the beef broth and bring the mixture to a simmer. Allow it to cook for another 3-4 minutes to thicken slightly.
- Return the hamburger patties to the skillet, spooning the mushroom sauce over them. Let everything simmer together for another 2-3 minutes.
- Garnish with fresh parsley and serve with additional A1 sauce on the side.
Variations and Tips:
- For a lighter version, you can substitute ground turkey or chicken for the ground beef.
- Add other vegetables such as bell peppers or spinach to the mushroom sauce for extra flavor and nutrition.
- If you prefer a thicker sauce, mix a teaspoon of cornstarch with a tablespoon of water and stir it into the sauce while simmering.
- Serve the hamburger steaks over rice, mashed potatoes, or with crusty bread to soak up the delicious sauce.
- Feel free to customize the seasonings in the patties according to your taste preferences, using herbs like thyme or oregano.
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Spicy Jalapeño Hamburger Steak
Spicy Jalapeño Hamburger Steak is a robust and flavorful dish that combines the classic taste of a hamburger steak with a spicy kick from fresh jalapeños. Perfect for those who enjoy a bit of heat in their meals, this dish is ideal for weeknight dinners or casual gatherings with friends. The preparation time is approximately 30 minutes, making it a quick and satisfying option for spice lovers.
Ingredients:
- 1 lb ground beef (80/20 blend)
- 1 small jalapeño, finely chopped (seeds removed for less heat)
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- 1/2 cup breadcrumbs
- 1 egg
- 1 tablespoon olive oil (for frying)
- 1 cup beef broth
- 1 tablespoon hot sauce (optional, for serving)
- Fresh cilantro, chopped (for garnish)
Directions:
- In a large bowl, combine the ground beef, chopped jalapeño, onion, garlic, Worcestershire sauce, salt, black pepper, cayenne pepper, breadcrumbs, and egg. Mix until just combined, being careful not to overwork the meat.
- Divide the mixture into 4 equal portions and shape each portion into a thick patty.
- Heat the olive oil in a large skillet over medium heat. Once hot, add the hamburger steaks to the skillet, being careful not to overcrowd the pan. Cook for about 4-5 minutes on each side, or until browned and cooked through (internal temperature should reach 160°F).
- Once the patties are cooked, remove them from the skillet and set aside. In the same skillet, pour in the beef broth, scraping up any brown bits from the bottom of the pan. Bring to a simmer and let cook for 2-3 minutes.
- Return the hamburger steaks to the skillet, spooning some of the broth over them. Cook for an additional 2 minutes to allow the flavors to meld.
- Serve the spicy jalapeño hamburger steaks hot, drizzled with hot sauce if desired, and garnish with fresh cilantro.
Variations and Tips:
- For an extra layer of flavor, try adding shredded cheddar cheese on top of the patties during the last minute of cooking.
- If you prefer milder flavors, you can substitute the jalapeño with a bell pepper or omit it entirely.
- Serve the hamburger steaks alongside mashed potatoes or rice to soak up the delicious broth.
- Feel free to customize the heat level by adjusting the amount of jalapeño and cayenne pepper according to your taste preferences.
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Blue Cheese and Chive Hamburger Steak
Blue cheese and chive hamburger steak is a delicious, savory dish that combines the rich flavors of ground beef with the creamy tanginess of blue cheese and the freshness of chives.
This hearty meal is perfect for those who enjoy bold flavors and is ideal for family dinners or casual gatherings with friends. Preparation time typically takes about 30 minutes, making it a feasible option for a weeknight dinner.
Ingredients:
- 1 pound ground beef
- 1/2 cup crumbled blue cheese
- 1/4 cup chopped fresh chives
- 1/4 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil (for cooking)
Cooking Steps:
1. In a large mixing bowl, combine the ground beef, crumbled blue cheese, chopped chives, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper.
Mix until well combined, but don't overwork the meat.
2. Divide the mixture into four equal portions and shape each into a patty about 1-inch thick.
3. Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the hamburger steaks to the skillet, making sure not to overcrowd the pan.
4. Cook the patties for about 4-5 minutes on each side or until they reach your desired level of doneness (internal temperature should be 160°F for medium). Adjust cooking time as needed based on thickness.
5. Once cooked, remove the patties from the skillet and let them rest for a couple of minutes before serving.
6. Serve the blue cheese and chive hamburger steaks with your choice of sides, such as mashed potatoes, steamed vegetables, or a fresh salad.
Variations and Tips:
- For an added flavor boost, consider mixing in some Worcestershire sauce or Dijon mustard to the beef mixture.
- If you want to elevate the dish further, top the hamburger steaks with additional blue cheese and let it melt slightly before serving.
- You can experiment with different herbs, like parsley or thyme, to replace or complement the chives.
- If you prefer a grill flavor, these patties can also be grilled instead of cooked in a skillet; just ascertain the grill is preheated and oiled to prevent sticking.
- For a lower-carb option, serve the hamburger steaks on a bed of sautéed spinach or with a side of roasted vegetables instead of traditional sides.
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Salisbury Steak With Homemade Gravy
Salisbury Steak is a classic American comfort food that combines juicy ground beef patties with a rich and savory gravy. This dish is ideal for families looking for a hearty meal or anyone craving a nostalgic taste of home cooking. Preparation time is approximately 30 minutes, and it can serve about four people, making it a perfect weeknight dinner option.
Ingredients:
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 large egg
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 cups beef broth
- 1 tablespoon all-purpose flour
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1/2 cup sliced mushrooms (optional)
Cooking Steps:
- In a mixing bowl, combine the ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper. Mix until just combined, then form the mixture into four oval patties.
- Heat olive oil in a large skillet over medium heat. Once hot, add the Salisbury steaks to the pan and cook for about 4-5 minutes on each side, or until browned. Remove the patties from the skillet and set aside.
- In the same skillet, add the sliced mushrooms (if using) and sauté until softened, about 3 minutes. Sprinkle the flour over the mushrooms and stir quickly to coat.
- Gradually pour in the beef broth while stirring to prevent lumps. Add the soy sauce, garlic powder, and thyme. Bring the mixture to a simmer and let it reduce slightly for about 5 minutes.
- Return the Salisbury steaks to the skillet, cover, and let them simmer in the gravy for an additional 10 minutes until they are cooked through and coated in sauce.
- Taste the gravy and adjust seasoning as necessary. Serve the Salisbury steaks hot over mashed potatoes or rice, garnished with fresh parsley if desired.
Variations and Tips:
- For a more decadent flavor, add a splash of red wine to the gravy after cooking the mushrooms.
- Swap the beef broth for chicken broth for a slightly lighter taste.
- You can incorporate different herbs and spices such as onion powder, paprika, or parsley for added flavor.
- For a healthier option, use ground turkey or chicken instead of beef, but be mindful that cooking times might vary.
- To save time, consider preparing the patties in advance and storing them in the refrigerator until ready to cook.
Garlic Butter Hamburger Steak
Garlic Butter Hamburger Steak is a delectable comfort food that combines juicy ground beef patties with a rich garlic butter sauce, making it perfect for a cozy family dinner or a weekend gathering with friends.
This dish is ideal for those who love hearty meals that are easy to prepare and incredibly satisfying. With a total preparation and cooking time of about 30 minutes, you can whip up this flavor-packed dish in no time.
Ingredients:
- 1 lb ground beef (80/20 blend for juiciness)
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 4 tablespoons unsalted butter
- 2 cloves garlic, thinly sliced
- Fresh parsley, chopped (for garnish)
Cooking Steps:
- In a large bowl, combine ground beef, breadcrumbs, milk, egg, minced garlic, salt, pepper, and Worcestershire sauce. Mix well until all ingredients are fully incorporated.
- Divide the mixture into equal parts and shape each portion into a patty, about 1/2 inch thick.
- Heat a non-stick skillet or cast-iron pan over medium heat. Add a tablespoon of butter to the skillet.
- Once the butter has melted and started to foam, place the patties in the skillet, leaving space between them. Cook for about 5 minutes on one side until browned.
- Flip the patties and cook for another 3-4 minutes, or until they reach your desired level of doneness (medium is around 160°F).
- Add the sliced garlic to the pan, followed by the remaining butter. Let the garlic sauté for about 1-2 minutes until fragrant.
- Spoon the garlic butter over the patties for extra flavor. Once the garlic is golden, remove the skillet from heat.
- Serve the hamburger steaks warm, drizzled with the garlic butter sauce, and garnish with fresh parsley.
Variations and Tips:
- For a spicy kick, add some chili flakes or diced jalapeños to the beef mixture.
- You can substitute ground turkey or chicken for a leaner version of this dish.
- Serve over mashed potatoes or rice to soak up the delicious garlic butter sauce.
- If you like extra sauce, double the garlic butter ingredients and drizzle more on top before serving.
- Make it a complete meal by serving with a side of steamed vegetables or a fresh salad.
Teriyaki Pineapple Hamburger Steak
Teriyaki Pineapple Hamburger Steak is a delightful fusion dish that brings together the savory flavors of juicy hamburger steak and the sweet, tangy notes of teriyaki sauce, complemented by luscious pineapple. This recipe is perfect for a weeknight dinner or a casual weekend gathering with family and friends.
Preparation time is approximately 30 minutes, making it an accessible and flavorful choice for meat lovers who want to explore a twist on a classic hamburger steak.
Ingredients:
- 1 pound ground beef (80/20)
- 1/4 cup breadcrumbs
- 1 egg
- 2 green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup teriyaki sauce
- 1 cup fresh pineapple, chopped (or canned, drained)
- 2 tablespoons vegetable oil
- Sesame seeds for garnish (optional)
- Additional chopped green onions for garnish (optional)
Cooking Instructions:
- In a large mixing bowl, combine the ground beef, breadcrumbs, egg, chopped green onions, garlic powder, onion powder, salt, and pepper. Mix well until all the ingredients are fully incorporated.
- Form the mixture into hamburger patties, about 1-inch thick.
- Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the hamburger patties to the skillet. Cook for about 4-5 minutes on each side, or until they are golden brown and cooked through to your desired doneness.
- While the patties are cooking, add the chopped pineapple to the skillet during the last 2-3 minutes of cooking. This helps caramelize the pineapple slightly, enhancing its flavor.
- Pour the teriyaki sauce over the patties and pineapple in the skillet. Let it simmer for 1-2 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- Remove from heat and serve the Teriyaki Pineapple Hamburger Steak with rice or noodles. Drizzle with any remaining sauce from the skillet and garnish with sesame seeds and additional chopped green onions if desired.
Variations and Tips:
- Meat Alternatives: You can substitute ground beef with ground turkey or chicken for a lighter option.
- Vegetarian Version: Use plant-based ground meat or a mixture of beans and grains to create a vegetarian patty.
- Extra Flavor: For added flavor, consider mixing in some diced bell peppers or mushrooms into the hamburger mixture.
- Serving Suggestions: Serve with steamed vegetables or over a bed of stir-fried rice to complete the meal.
- Make Ahead: You can prepare the hamburger patties ahead of time and refrigerate them until ready to cook. This allows for quicker meal prep during busy evenings.
Mediterranean Hamburger Steak With Feta
Mediterranean Hamburger Steak with Feta is a delightful twist on the classic hamburger steak, infused with the vibrant flavors of the Mediterranean. This dish combines tender beef patties with tangy feta cheese and aromatic herbs, making it ideal for families or anyone looking to impress guests with a flavorful and unique meal.
The preparation time for this dish is approximately 30 minutes, allowing for a quick yet satisfying dinner option.
Ingredients:
- 1 pound ground beef (80/20 blend)
- 1/2 cup crumbled feta cheese
- 1/4 cup breadcrumbs
- 1/4 cup chopped fresh parsley
- 1 teaspoon dried oregano
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil (for cooking)
- Lemon wedges (for serving)
- Fresh salad greens (for serving)
Cooking Steps:
- In a large mixing bowl, combine the ground beef, feta cheese, breadcrumbs, parsley, oregano, garlic, salt, and black pepper. Mix well until all ingredients are fully incorporated.
- Divide the mixture into 4 equal portions and shape each portion into patties about 1-inch thick.
- Heat the olive oil in a large skillet over medium heat. Once hot, add the patties to the skillet, being careful not to overcrowd the pan.
- Cook the patties for about 5-7 minutes on each side, or until they are nicely browned and cooked through (internal temperature should reach 160°F).
- Remove the patties from the skillet and let them rest for a few minutes.
- Serve the Mediterranean hamburger steaks with lemon wedges and a side of fresh salad greens for an invigorating meal.
Variations and Tips:
- For an extra kick, consider adding chopped kalamata olives or sun-dried tomatoes to the beef mixture.
- A splash of balsamic vinegar can enhance the flavor of the patties if mixed into the beef mixture.
- Serve alongside tzatziki sauce for a delicious dipping option that complements the Mediterranean flavors.
- If you prefer a lighter option, these patties can also be grilled instead of pan-fried, adding a smoky flavor.
- Feel free to swap the feta cheese for goat cheese for a different taste profile.
Balsamic Glazed Hamburger Steak
Balsamic Glazed Hamburger Steak is a delightful twist on the classic comfort food that appeals to meat lovers and fans of savory-sweet flavors alike. This dish features juicy hamburger patties smothered in a rich and tangy balsamic reduction, making it a perfect meal for family dinners or gatherings with friends.
With a total preparation and cooking time of about 30 minutes, you can whip up this delicious dish any weeknight!
Ingredients:
- 1 pound ground beef (80/20 blend recommended)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1/2 cup balsamic vinegar
- 1 tablespoon brown sugar
- 1 teaspoon Dijon mustard
- Fresh parsley, chopped (for garnish)
Cooking Instructions:
1. In a large bowl, combine the ground beef, garlic powder, onion powder, salt, and pepper.
Mix until just combined, being careful not to overwork the meat. Form the mixture into 4 equal-sized patties.
2. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the hamburger patties and cook for about 3-4 minutes per side, or until they reach your desired doneness (145°F for medium).
3. While the patties are cooking, prepare the balsamic glaze. In a small saucepan, combine the balsamic vinegar, brown sugar, and Dijon mustard.
Bring to a simmer over medium heat, stirring frequently to dissolve the sugar, and let it reduce for about 5-7 minutes until it thickens slightly.
4. Once the patties are cooked, remove them from the skillet and set aside. Pour the balsamic glaze into the skillet, scraping any browned bits from the bottom.
Allow it to simmer for an additional minute.
5. Return the hamburger patties to the skillet, coating them with the balsamic glaze. Let them simmer for an extra 2 minutes to absorb the flavors.
6. Serve the Balsamic Glazed Hamburger Steaks on a plate, drizzled with any remaining glaze and garnished with fresh parsley.
Variations and Tips:
- Cheese Option: Add a slice of mozzarella or blue cheese on top of the patties a minute before removing from heat for a creamy addition.
- Veggie Option: Incorporate finely chopped mushrooms or onions into the meat mixture for extra flavor and moisture.
- Serving Suggestions: Pair these patties with mashed potatoes, sautéed veggies, or a fresh salad to complete the meal.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Honey Mustard Hamburger Steak
Honey Mustard Hamburger Steak is a delicious twist on the classic hamburger steak, offering a delightful blend of sweetness and tanginess that elevates this comfort food to a new level.
This dish is perfect for families looking for a quick weeknight dinner or for anyone craving a cozy meal that doesn't require hours in the kitchen. With a preparation time of just 30 minutes, you can whip up these flavorful patties and serve them alongside your favorite sides for a satisfying dinner experience.
Ingredients:
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup chopped onion
- 1 egg
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons cooking oil
- 1/2 cup beef broth
- Fresh parsley for garnish (optional)
Cooking Steps:
- In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, egg, honey, Dijon mustard, Worcestershire sauce, salt, and pepper. Mix until well incorporated.
- Form the mixture into 4 equal-sized patties, approximately 3/4-inch thick.
- Heat the cooking oil in a large skillet over medium heat. Once hot, add the patties to the skillet and cook for about 5-6 minutes on each side, or until they are browned and cooked through.
- Remove the patties from the skillet and set them aside on a plate.
- In the same skillet, add the beef broth and bring to a simmer, scraping up any browned bits from the bottom of the pan. This will create a flavorful sauce.
- Return the patties to the skillet and coat them in the sauce. Let them simmer for an additional 2-3 minutes to absorb the flavors.
- Remove from heat and garnish with fresh parsley if desired. Serve hot with sides of your choice, like mashed potatoes or steamed vegetables.
Variations and Tips:
- For a spice kick, add a dash of cayenne pepper or hot sauce to the meat mixture.
- You can substitute ground turkey or chicken for a lighter option.
- Serve with different sauces like BBQ or teriyaki for a varied flavor profile.
- Pair with a side salad or roasted vegetables for a complete meal.
- Prepare extra patties and freeze them for a quick meal later; just adjust the cooking time when reheating.
