Classic Yogurt Green Bean Casserole
Green Bean Casserole is a comforting and classic dish that brings together tender green beans, creamy sauce, and a crispy topping. This small-batch version is perfect for two, making it ideal for a cozy dinner or holiday side dish without the need for leftovers. Using yogurt for a lighter twist ensures that every bite is both creamy and satisfying.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 cup |
| Plain yogurt | ½ cup |
| Cream of mushroom soup | ½ cup |
| French-fried onions | ¼ cup |
| Shredded cheddar cheese | ¼ cup |
| Garlic powder | ½ teaspoon |
| Salt | To taste |
| Black pepper | To taste |
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for 3-4 minutes, then drain and set aside.
- In a mixing bowl, combine yogurt, cream of mushroom soup, garlic powder, salt, and pepper until well blended.
- Stir in green beans and half of the French-fried onions.
- Transfer the mixture to a small baking dish and top with shredded cheddar cheese and remaining French-fried onions.
- Bake for 20-25 minutes, or until bubbly and golden brown. Serve warm and enjoy!
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Creamy Mushroom and Dill Green Bean Bake
Creamy Mushroom and Dill Green Bean Bake is a delightful twist on the classic green bean casserole, featuring tender green beans enveloped in a rich and creamy mushroom sauce with a hint of fresh dill. This small-batch recipe for two is perfect as a comforting side dish at any meal or a shared weeknight dinner, providing all the flavors you love without overwhelming leftovers.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 cup |
| Cream of mushroom soup | ½ cup |
| Plain yogurt | ¼ cup |
| Fresh dill, chopped | 1 tablespoon |
| French-fried onions | ¼ cup |
| Garlic powder | ½ teaspoon |
| Salt | To taste |
| Black pepper | To taste |
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for 3-4 minutes, then drain and set aside.
- In a mixing bowl, combine the cream of mushroom soup, yogurt, garlic powder, chopped dill, salt, and pepper until mixed well.
- Fold in the blanched green beans and half of the French-fried onions.
- Transfer the mixture to a small baking dish, then sprinkle the remaining French-fried onions on top.
- Bake for 20-25 minutes until bubbly and golden brown. Serve warm and enjoy!
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Cheesy Yogurt Green Beans With a Crunchy Topping
Cheesy Yogurt Green Beans With a Crunchy Topping is a delightful and savory dish that combines tender green beans with a creamy, cheesy yogurt sauce and a crispy topping for a satisfying texture. Perfect for a cozy meal for two, this small-batch casserole elevates the classic green bean dish with ooey-gooey cheese and a satisfying crunch on top, making it a favorite during dinner.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 cup |
| Plain yogurt | ½ cup |
| Shredded cheddar cheese | ½ cup |
| Cream of mushroom soup | ¼ cup |
| Garlic powder | ½ teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Panko breadcrumbs | ¼ cup |
| Olive oil | 1 tablespoon |
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for 3-4 minutes, then drain and set aside.
- In a mixing bowl, combine the yogurt, cream of mushroom soup, shredded cheddar cheese, garlic powder, salt, and pepper until smooth.
- Fold in the blanched green beans until well coated.
- Transfer the mixture to a small baking dish, then combine panko breadcrumbs with olive oil and sprinkle over the green bean mixture.
- Bake for 20-25 minutes until the topping is golden brown and the casserole is bubbly. Serve warm and savor every bite!
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Herbed Yogurt and Mushroom Casserole
Herbed Yogurt and Mushroom Casserole is a comforting and rich dish that seamlessly combines earthy mushrooms with a creamy herbed yogurt mixture, all baked together to create a warm, satisfying meal for two. This small-batch casserole is perfect for a cozy night in and has a delightful blend of flavors that make it a must-try.
| Ingredients | Quantity |
|---|---|
| Fresh mushrooms | 1 cup |
| Plain yogurt | ½ cup |
| Cream of mushroom soup | ¼ cup |
| Garlic powder | ½ teaspoon |
| Fresh herbs (thyme, parsley) | 1 tablespoon (chopped) |
| Salt | To taste |
| Black pepper | To taste |
| Olive oil | 1 tablespoon |
| Panko breadcrumbs | ¼ cup |
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- Sauté the fresh mushrooms in olive oil until tender, about 5 minutes.
- In a mixing bowl, whisk together the yogurt, cream of mushroom soup, garlic powder, chopped herbs, salt, and pepper until well combined.
- Fold in the sautéed mushrooms until evenly coated with the yogurt mixture.
- Transfer the mixture to a small baking dish and sprinkle the panko breadcrumbs on top.
- Bake for 20-25 minutes until the top is golden brown and the casserole is bubbly. Serve warm and enjoy!
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Lemon-Dill Green Bean Delight
Lemon-Dill Green Bean Delight is a bright and flavorful dish that showcases the vibrant taste of fresh green beans accompanied by the zesty notes of lemon and the aromatic touch of dill. This small-batch recipe is perfect for two, making it an ideal side dish to complement any meal or a light main course when served with crusty bread.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 2 cups |
| Olive oil | 1 tablespoon |
| Lemon juice | 1 tablespoon |
| Fresh dill (chopped) | 1 tablespoon |
| Garlic (minced) | 1 clove |
| Salt | To taste |
| Black pepper | To taste |
Cooking Instructions:
- Bring a pot of salted water to a boil, then blanch the fresh green beans for 2-3 minutes until bright green and tender-crisp.
- Drain the beans and immediately transfer them to an ice bath to stop the cooking process. Let cool for a few minutes, then drain again.
- In a mixing bowl, combine olive oil, lemon juice, chopped dill, minced garlic, salt, and pepper.
- Add the drained green beans to the bowl and toss until evenly coated.
- Serve immediately or let marinate for a short time for enhanced flavor. Enjoy!
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Savory Garlic and Yogurt Green Bean Dish
Savory Garlic and Yogurt Green Bean Dish is a delightful and creamy side dish that brings together the richness of yogurt with the aromatic flavor of garlic to liven up fresh green beans. Perfect for two, this dish not only highlights the green beans but also offers a unique twist with its yogurt-based sauce, making it an ideal addition to any meal.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 2 cups |
| Greek yogurt | 1/2 cup |
| Olive oil | 1 tablespoon |
| Garlic (minced) | 2 cloves |
| Lemon juice | 1 tablespoon |
| Salt | To taste |
| Black pepper | To taste |
| Fresh parsley (chopped) | 2 tablespoons |
Cooking Instructions:
- Blanch the fresh green beans in boiling salted water for 2-3 minutes until tender-crisp, then plunge into ice water to cool; drain.
- In a bowl, mix Greek yogurt, olive oil, minced garlic, lemon juice, salt, and pepper until smooth.
- Add the cooled green beans to the yogurt mixture and toss to coat.
- Garnish with chopped parsley and serve immediately. Enjoy!
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Spicy Mushroom and Dill Green Bean Casserole
Spicy Mushroom and Dill Green Bean Casserole is a comforting and flavorful dish perfect for two. This delightful casserole combines tender green beans with savory mushrooms, a touch of heat from spices, and the fresh flavor of dill, all enveloped in a creamy sauce. Ideal as a side or a light main course, this small-batch casserole brings warmth and satisfaction to your table.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 2 cups |
| Mushrooms (sliced) | 1 cup |
| Olive oil | 1 tablespoon |
| Onion (chopped) | 1/2 medium |
| Garlic (minced) | 2 cloves |
| Vegetable broth | 1/2 cup |
| Heavy cream | 1/4 cup |
| Fresh dill (chopped) | 2 tablespoons |
| Red pepper flakes | 1/2 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Bread crumbs | 1/4 cup |
Cooking Instructions:
- Preheat the oven to 375°F (190°C).
- Blanch the fresh green beans in boiling salted water for 3 minutes; drain and set aside.
- Sauté the chopped onion and sliced mushrooms in olive oil until soft, then add minced garlic, red pepper flakes, salt, and pepper.
- Stir in vegetable broth and heavy cream; bring to a simmer.
- Mix in the blanched green beans and fresh dill.
- Transfer to a small baking dish, top with bread crumbs, and bake for 20 minutes until bubbly and golden.
- Allow to cool slightly before serving. Enjoy your Spicy Mushroom and Dill Green Bean Casserole!
