15 Smoked Green Bean Casserole Ideas for Backyard Pitmasters

Classic Smoked Green Bean Casserole

Smoked Green Bean Casserole is a delicious twist on the traditional favorite, infused with smoky flavors that elevate this comfort food classic to new heights. Perfect for potlucks, family gatherings, or holiday meals, this dish brings a wonderful depth of flavor thanks to the combination of fresh green beans, creamy sauce, and crispy toppings, all enhanced by a hint of smokiness.

Cooking Steps:

1. Preheat your smoker to 225°F.
2. Blanch the green beans in boiling water for 3-4 minutes, then drain and set aside.
3. In a large bowl, mix the cream of mushroom soup, milk, soy sauce, smoked paprika, and black pepper until combined.
4. Fold in the blanched green beans and half of the fried onions.
5. Pour the mixture into a greased casserole dish and top with shredded cheddar cheese and the remaining fried onions.
6. Smoke in the smoker for 1 hour or until bubbly and heated through.
7. Serve warm and enjoy the smoky goodness!

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Smoky Cheddar and Bacon Green Bean Casserole

Smoky Cheddar and Bacon Green Bean Casserole is a mouthwatering variant of the classic dish, incorporating rich flavors of smoky cheddar cheese and crispy bacon for an irresistible twist. This dish is perfect for any occasion, adding a gourmet touch to an otherwise simple comfort food. The combination of green beans, a creamy sauce, and crunchy toppings will leave everyone coming back for seconds.

Cooking Steps:

1. Preheat your smoker to 225°F.
2. Blanch the fresh green beans in boiling water for 3-4 minutes, then drain and set aside.
3. In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, smoked paprika, and black pepper.
4. Stir in the blanched green beans, crumbled bacon, and half of the shredded smoky cheddar cheese.
5. Transfer the mixture to a greased casserole dish and top with the remaining cheese and fried onions.
6. Smoke in the smoker for 1 hour or until heated through and bubbly.
7. Serve warm and relish the smoky, cheesy goodness!

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Spicy Jalapeño Smoked Green Bean Casserole

Spicy Jalapeño Smoked Green Bean Casserole is a fiery twist on the traditional holiday favorite, bringing together the classic creaminess and crunchiness with a delightful kick from jalapeños. This casserole is perfect for those who love spice and want to elevate their green bean dish to new heights. The combination of fresh green beans, a zesty creamy sauce, and roasted jalapeños creates a bold and flavorful experience that will impress family and friends alike.

Cooking Steps:

1. Preheat your smoker to 225°F.
2. Blanch the fresh green beans in boiling water for 3-4 minutes, then drain and set aside.
3. In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, smoked paprika, and black pepper.
4. Stir in the blanched green beans, sliced jalapeños, crumbled bacon, and half of the shredded cheese.
5. Transfer the mixture to a greased casserole dish and top with the remaining cheese and fried onions.
6. Smoke in the smoker for 1 hour or until heated through and bubbly.
7. Serve warm and enjoy the spicy, smoky goodness!

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BBQ Pulled Pork Green Bean Casserole

BBQ Pulled Pork Green Bean Casserole combines the heartiness of classic green bean casserole with the smoky, savory goodness of BBQ pulled pork. This dish is perfect for gatherings, offering a comforting blend of flavors that elevates the traditional casserole to a crowd-pleasing delight. The combination of tender green beans, rich creaminess, and succulent pulled pork makes it a unique twist that’s sure to impress your guests.

Cooking Steps:

1. Preheat your smoker to 225°F.
2. Blanch the fresh green beans in boiling water for 3-4 minutes, then drain and set aside.
3. In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, smoked paprika, and black pepper.
4. Stir in the blanched green beans and BBQ pulled pork, mixing well.
5. Transfer the mixture to a greased casserole dish, and top with shredded cheese and fried onions.
6. Smoke in the smoker for 1 hour or until heated through and bubbly.
7. Serve warm and enjoy your delicious BBQ pulled pork green bean casserole!

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Smoked Mushroom and Garlic Green Bean Casserole

Smoked Mushroom and Garlic Green Bean Casserole is a delightful twist on the traditional green bean casserole, combining the earthy flavors of smoked mushrooms and the aromatic punch of garlic. This dish is perfect for any occasion, whether it’s a festive gathering or a cozy family dinner, bringing an enhanced depth of flavor that your guests will love.

Cooking Steps:

1. Preheat your smoker to 225°F.
2. Blanch the fresh green beans in boiling water for 3-4 minutes, then drain and set aside.
3. In a skillet, sauté the diced onion and minced garlic until fragrant, then add the smoked mushrooms and cook for another 2-3 minutes.
4. In a large mixing bowl, combine cream of mushroom soup, milk, soy sauce, and black pepper. Stir in the blanched green beans and the sautéed mushroom mixture.
5. Transfer the mixture to a greased casserole dish and top with shredded cheese and fried onions.
6. Smoke in the smoker for 1 hour or until heated through and bubbly.
7. Serve warm and enjoy your delicious Smoked Mushroom and Garlic Green Bean Casserole!

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Creamy Ranch Smoked Green Bean Casserole

Creamy Ranch Smoked Green Bean Casserole is a flavorful and comforting dish that adds a zesty twist to the classic green bean casserole. With rich creamy textures complemented by the savory essence of ranch seasoning and the unique flavor of smoking, this casserole is sure to impress at any gathering or family meal.

Cooking Steps:

1. Preheat your smoker to 225°F.
2. Blanch the fresh green beans in boiling water for 3-4 minutes, then drain and set aside.
3. In a large mixing bowl, combine the cream of chicken soup, sour cream, ranch seasoning, and milk, mixing until smooth.
4. Stir in the blanched green beans and half of the shredded cheddar cheese.
5. Transfer the mixture to a greased casserole dish, top with the remaining cheddar cheese and fried onions.
6. Smoke in the smoker for 1 hour or until heated through and the top is golden.
7. Serve warm and savor the delightful flavors of your Creamy Ranch Smoked Green Bean Casserole!

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Maple Bacon Smoked Green Bean Casserole

Maple Bacon Smoked Green Bean Casserole is a delicious twist on the traditional green bean casserole. The smoky flavor of the bacon complements the fresh green beans perfectly, while the hint of maple syrup adds a touch of sweetness that makes this dish truly unique. This casserole is perfect for holiday gatherings or as a comforting side dish for any occasion.

Cooking Steps:

1. Preheat your smoker to 225°F.
2. Blanch the fresh green beans in boiling water for 3-4 minutes, then drain and set aside.
3. In a mixing bowl, combine the cream of mushroom soup, sour cream, maple syrup, and black pepper; stir until smooth.
4. Fold in the blanched green beans and half of the crumbled bacon.
5. Transfer the mixture to a greased casserole dish, top with mozzarella cheese, remaining bacon, and fried onions.
6. Smoke in the smoker for about 1 hour or until heated through and bubbly.
7. Serve warm and enjoy the delicious combination of maple and smoky flavors in your Maple Bacon Smoked Green Bean Casserole!

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Loaded Smoked Green Bean Casserole With Cheese

Loaded Smoked Green Bean Casserole With Cheese is a rich and hearty dish that elevates the classic green bean casserole experience. Combining fresh green beans with a delightful blend of creamy cheeses, sautéed mushrooms, and crispy fried onions, this version brings depth and flavor through the smoky infusion from the grill. It’s an excellent choice for family gatherings, holidays, or as a delicious side dish for any meal.

Cooking Steps:

1. Preheat your smoker to 225°F.
2. Blanch the fresh green beans in boiling water for 3-4 minutes, then drain and set aside.
3. In a mixing bowl, combine the cream of mushroom soup, sour cream, black pepper, and half of the cheddar and mozzarella cheeses; stir until smooth.
4. Fold in the blanched green beans, sautéed mushrooms, and half of the crumbled bacon.
5. Transfer the mixture to a greased casserole dish, top with the remaining cheese, bacon, and fried onions.
6. Smoke in the smoker for about 1 hour or until the dish is heated through, and the cheese is melted and bubbly.
7. Serve warm and savor the cheesy, smoky goodness of this Loaded Smoked Green Bean Casserole!

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Southwestern Smoked Green Bean Casserole

Southwestern Smoked Green Bean Casserole is a zesty and flavorful twist on the traditional green bean casserole. This dish features fresh green beans combined with spicy jalapeños, creamy queso, and a medley of Southwestern spices, all infused with a delightful smoky flavor from the grill. Topped with crunchy tortilla chips and melted cheese, it’s perfect for potlucks, barbecues, or as a bold side dish to complement any main course.

Cooking Steps:

1. Preheat your smoker to 225°F.
2. Blanch the fresh green beans in boiling water for 3-4 minutes, drain and set aside.
3. In a bowl, mix cream of mushroom soup, sour cream, cumin, chili powder, diced tomatoes, jalapeños, and half of the pepper jack cheese until well combined.
4. Fold in the blanched green beans and mix until evenly coated.
5. Transfer the mixture to a greased casserole dish and top with the remaining pepper jack cheese and crumbled tortilla chips.
6. Smoke for about 1 hour until the dish is bubbly and golden.
7. Serve warm and enjoy the vibrant flavors of this Southwestern-inspired casserole!

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Thai-Inspired Smoked Green Bean Casserole

Thai-Inspired Smoked Green Bean Casserole brings a unique fusion of flavors that captures the essence of Thai cuisine. This vibrant dish combines fresh green beans with creamy coconut milk, fragrant lemongrass, and zesty lime, all while being infused with smoky goodness from the grill. Topped with crispy shallots and peanuts, this casserole is sure to impress and is perfect for those who love a blend of savory and sweet.

Cooking Steps:

1. Preheat your smoker to 225°F.
2. Blanch the fresh green beans in boiling water for 3-4 minutes, drain, and set aside.
3. In a bowl, whisk together coconut milk, cream of mushroom soup, fish sauce, minced lemongrass, lime juice, and red chili flakes until well combined.
4. Stir in the blanched green beans, bell peppers, and green onions until evenly coated.
5. Transfer the mixture to a greased casserole dish. Drizzle with olive oil and top with crushed peanuts and crispy shallots.
6. Smoke for approximately 1 hour until the dish is heated through and savory aromas fill the air.
7. Serve warm and enjoy the delightful Thai-inspired flavors in this smoked casserole!

Smoked Mediterranean Green Bean Casserole

Smoked Mediterranean Green Bean Casserole is a vibrant and flavorful dish that highlights the delicious elements of Mediterranean cuisine. This casserole brings together fresh green beans, rich tomatoes, olives, and aromatic herbs, all embraced by a smoky essence from the grill. It’s a perfect side dish for gatherings or a comforting addition to family meals.

Cooking Steps:

1. Preheat your smoker to 225°F.
2. Blanch the fresh green beans in boiling water for 3-4 minutes, drain, and set aside.
3. In a large bowl, combine the diced tomatoes, sliced olives, crumbled feta cheese, chopped basil, minced garlic, olive oil, lemon zest, oregano, and season with salt and pepper.
4. Gently fold in the blanched green beans until well mixed, then transfer to a greased casserole dish.
5. Top the mixture with panko breadcrumbs for a crispy finish.
6. Smoke for about 1 hour, ensuring the casserole is heated through and the flavors meld together.
7. Serve warm and enjoy the fresh and smoky Mediterranean tastes of this green bean casserole!

Garlic Parmesan Smoked Green Bean Casserole

Garlic Parmesan Smoked Green Bean Casserole is a delightful twist on the classic green bean casserole, infused with robust garlic flavors and the richumami of Parmesan cheese. Smoked to perfection, this dish offers a unique smoky richness that pairs beautifully with the fresh and crunchy green beans. It’s an ideal side dish for any occasion, delivering comfort and indulgence in every bite.

Cooking Steps:

1. Preheat your smoker to 250°F.
2. Blanch the fresh green beans in boiling water for 3-4 minutes, then drain and set aside.
3. In a bowl, mix minced garlic, olive oil, heavy cream, cream of mushroom soup, grated Parmesan cheese, and season with salt and pepper.
4. Combine the blanched green beans with the mixture, then transfer to a greased casserole dish.
5. Top with panko breadcrumbs for extra crunch.
6. Smoke for 1 hour, allowing the flavors to meld and the casserole to warm through.
7. Garnish with chopped parsley before serving and enjoy!

Herb and Garlic Smoked Green Bean Casserole

Herb and Garlic Smoked Green Bean Casserole is a savory and aromatic side dish perfect for elevating any meal. This variant of the traditional green bean casserole incorporates fragrant herbs and garlic that enhance the earthy flavors of the smoked green beans. The combination of crispy topping and creamy filling creates a delightful contrast, making it a great addition to festive gatherings or family dinners.

Cooking Steps:

1. Preheat your smoker to 250°F.
2. Blanch the fresh green beans in boiling water for 3-4 minutes, then drain and set aside.
3. In a bowl, combine minced garlic, olive oil, heavy cream, cream of mushroom soup, chopped thyme, chopped rosemary, and season with salt and pepper.
4. Mix the blanched green beans with the creamy herb mixture, then place in a greased casserole dish.
5. Sprinkle panko breadcrumbs on top for a crunchy finish.
6. Smoke for 1 hour to allow flavors to meld and the casserole to cook through.
7. Garnish with chopped parsley before serving and enjoy!

Smoked Pecans Green Bean Casserole

Smoked Pecans Green Bean Casserole is a delicious twist on the classic recipe, bringing a delightful crunch and nuttiness to the dish. This version features tender smoked green beans mixed with a creamy, savory sauce and topped with toasted pecans that elevate the flavor profile. It’s an ideal side dish for holiday gatherings or special occasions, adding both flavor and a touch of sophistication to your table.

Cooking Steps:

1. Preheat your smoker to 250°F.
2. Blanch fresh green beans in boiling water for 3-4 minutes, then drain and set aside.
3. In a skillet, heat olive oil and sauté diced onion and minced garlic until translucent.
4. Combine the sautéed mixture, heavy cream, cream of mushroom soup, chopped thyme, and season with salt and pepper in a bowl.
5. Mix the blanched green beans with the creamy mixture, place into a greased casserole dish, and top with chopped pecans and panko breadcrumbs.
6. Smoke for about 1 hour for the flavors to meld and the casserole to set.
7. Serve warm and enjoy the flavorful combination of smoked beans and crunchy pecans!

Smoked Salsa Verde Green Bean Casserole

Smoked Salsa Verde Green Bean Casserole is a zesty and vibrant variation of the classic green bean casserole, offering a tantalizing kick with the addition of roasted salsa verde. This dish features tender smoked green beans coated in a creamy salsa verde sauce, topped with crispy breadcrumbs for texture. It’s a perfect side dish for any festive gathering or family meal, bringing bold flavors to the table while maintaining the beloved comfort of the traditional casserole.

Cooking Steps:

1. Preheat your smoker to 250°F.
2. Blanch fresh green beans in boiling water for 3-4 minutes, then drain and set aside.
3. Heat olive oil in a skillet; sauté diced onion and minced garlic until translucent.
4. In a bowl, combine the sautéed mixture, heavy cream, cream of mushroom soup, salsa verde, diced tomatoes, and season with salt and pepper.
5. Fold in the blanched green beans and transfer to a greased casserole dish. Top with panko breadcrumbs and chopped cilantro.
6. Smoke for about 1 hour until the mixture is heated through and bubbling.
7. Serve warm and enjoy the unique blend of smoky and zesty flavors!