11 Snowman Christmas Cookies Winter Characters

Classic Snowman Cookies

Classic Snowman Cookies are a delightful holiday treat that are perfect for Christmas celebrations. These charming cookies are made from a buttery sugar cookie dough and are decorated to resemble cheerful snowmen, making them both delicious and fun to make with family and friends. They are ideal for holiday parties, cookie exchanges, or simply as a sweet gift for loved ones.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper and set them aside.
2. Mix Dry Ingredients: In a medium-sized bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Mix well and set aside.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter and granulated sugar together on medium speed until the mixture is light and fluffy, about 3-4 minutes.
4. Add Eggs and Vanilla: Beat in the eggs one at a time into the butter-sugar mixture, ensuring each egg is fully incorporated before adding the next. Then add the vanilla extract and mix until well combined.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough.
6. Form the Dough: Scoop out about 2 tablespoons of dough and roll it into a ball. Flatten slightly to give it a shape reminiscent of a snowman’s body. Place the dough balls on the prepared baking sheets, leaving a few inches of space between them.
7. Bake the Cookies: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove them from the oven and let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
8. Prepare the Icing: In a medium bowl, whisk the powdered sugar with 2 tbsp of milk until smooth. If the icing is too thick, add a little more milk until it reaches a spreadable consistency.
9. Decorate the Cookies: Once the cookies are completely cooled, use a spatula to spread a layer of icing over the top of each cookie. Use chocolate chips for the eyes, and pieces of candy corn for the nose and buttons. You can also use the black edible marker to draw additional details like smiles or hats.
10. Let Set and Enjoy: Allow the decorated cookies to sit for a few minutes to let the icing harden. Once set, these Classic Snowman Cookies are ready to be enjoyed or shared with friends and family. Happy holidays!

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Melted Snowman Cookies

Melted Snowman Cookies are a fun and whimsical holiday treat that capture the essence of winter while being entirely delicious! These adorable cookies are made by creating a sugar cookie base, which is then frosted with a white icing to give the appearance of a snowman that has just melted. They make for a perfect festive dessert and are great for decorating with family or at holiday gatherings.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Once combined, set the mixture aside.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter and granulated sugar. Mix on medium speed for 3-4 minutes, until the mixture is light and fluffy.
4. Incorporate Eggs and Vanilla: Beat in the eggs, one at a time, making sure each egg is fully incorporated before adding the next. Follow with the vanilla extract and mix until everything is well combined.
5. Combine Mixtures: Gradually add the dry ingredient mix into the wet mixture, mixing on low speed until just combined. It’s important not to overmix the dough.
6. Shape the Cookies: With a cookie scoop or a tablespoon, scoop out the dough and place it onto the prepared baking sheets, leaving enough space between each scoop since the cookies will spread during baking.
7. Bake the Cookies: Bake in the preheated oven for 10-12 minutes or until the edges start to turn golden brown. Remove from the oven and let them cool on the baking trays for a couple of minutes before transferring them to a wire rack to cool completely.
8. Prepare the Icing: In a medium bowl, combine the powdered sugar and 3 tablespoons of milk. Whisk until the icing is smooth and thick but pourable. If it’s too thick, add more milk, one teaspoon at a time.
9. Decorate the Cookies: Once the cookies are cool, use the icing to cover the top of each cookie to create a melting snow effect. Allow the icing to set slightly.
10. Add Decorations: While the icing is still wet, press mini chocolate chips into the icing for the snowman’s eyes and buttons. Use orange candy slices to create the carrot noses. Finally, use the black edible marker to draw mouths on the cookies.
11. Let it Set: Allow the decorated cookies to set completely at room temperature. Once ready, serve and enjoy the delightful melted snowman cookies with family and friends!

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Snowman Face Cookies

Snowman Face Cookies are delightful holiday treats that not only taste good but also look irresistibly cute! These cookies are designed to resemble cheerful snowman faces, complete with expressive eyes, a carrot nose, and a big smile. Perfect for holiday gatherings or as a fun activity for kids, these cookies are bound to bring joy to any festive occasion.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare your baking sheets by lining them with parchment paper to guarantee the cookies do not stick.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. Set this mixture aside for later use.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter, granulated sugar, and brown sugar together until the mixture is light and fluffy. This should take about 3-4 minutes on medium speed.
4. Add Egg and Vanilla: Beat in the egg until fully incorporated, then add the vanilla extract, mixing until combined.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
6. Shape the Cookies: Use a cookie scoop or your hands to shape the dough into small balls (about 1 inch in diameter) and place them onto the prepared baking sheets, spacing them a few inches apart to allow for spreading.
7. Bake the Cookies: Bake the cookies in the preheated oven for 10-12 minutes or until the edges are slightly golden. Take them out and allow them to cool on the baking sheets for a couple of minutes before transferring them to a wire rack to cool completely.
8. Prepare the Icing: In a medium bowl, mix the powdered sugar with 2-3 tablespoons of milk until smooth and thick but spreadable. You can adjust the consistency by adding more milk if necessary.
9. Decorate the Cookies: Once the cookies are completely cooled, spread a thin layer of icing over the top of each cookie. While the icing is still wet, place two mini chocolate chips on each cookie for the eyes and a piece of orange candy slice for the nose. Use the black edible marker to draw a smile underneath the eyes.
10. Let Set and Enjoy: Allow the icing to set for a bit before serving. Enjoy your adorable Snowman Face Cookies with family and friends!

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Snowman With Top Hat Cookies

Snowman With Top Hat Cookies are a charming and festive treat that adds a touch of whimsy to any holiday celebration. These cookies not only bring a smile with their adorable snowman design but also invite creativity in decorating. With their tasty vanilla flavor and charming top hats made from chocolate, these cookies are perfect for festive gatherings, cookie exchanges, or just a fun baking project with family.

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set the mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, beat softened unsalted butter, granulated sugar, and brown sugar with an electric mixer until the mixture is light and fluffy, about 3-4 minutes.
4. Add Egg and Vanilla: Mix in the egg and vanilla extract until fully combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Take care not to overmix the dough.
6. Shape the Cookies: Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the lined baking sheets, spacing them a few inches apart as they will spread.
7. Bake the Cookies: Bake cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden. Let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
8. Prepare The Icing: In a medium bowl, whisk together the powdered sugar and milk until you achieve a smooth, thick but spreadable consistency.
9. Decorate Cookies: Once the cookies are completely cool, use the icing to create a base layer on each cookie. Place a chocolate wafer on top to form the snowman’s hat.
10. Add Facial Features: Use mini chocolate chips for eyes, orange candy slices for carrot noses, and black icing or an edible marker to draw smiles on each snowman.
11. Let Set: Allow the decoration to set before serving. You can store these cookies in an airtight container for up to one week.

Enjoy your delicious and festive Snowman With Top Hat Cookies!

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Snowman Marshmallow Cookies

Snowman Marshmallow Cookies are delightful treats that combine the chewy goodness of a sugar cookie with fluffy marshmallows, creating an adorable snowman figure that’s perfect for holiday festivities. These cookies are not only fun to make but also encourage creativity in decoration, making them a fantastic activity to enjoy with family or friends during the festive season.

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside.
3. Beat Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, approximately 3-4 minutes.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract until the mixture is smooth and well-combined.
5. Combine Mixtures: Slowly add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough.
6. Fold in Marshmallows: Gently fold in the mini marshmallows with a spatula until evenly distributed throughout the dough.
7. Shape the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place the balls on the lined baking sheets, spacing them a few inches apart.
8. Bake the Cookies: Bake in the preheated oven for about 10-12 minutes, until the edges are golden but the centers are still soft. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
9. Prepare The Icing: In a medium bowl, whisk together the powdered sugar and milk until you achieve a smooth, thick consistency suitable for decorating.
10. Decorate the Cookies: Once the cookies are completely cool, use the icing to create snowman features. Add mini chocolate chips for eyes, a slice of orange candy for the nose, and use black icing or an edible marker to draw on smiles.
11. Serve and Enjoy: Display your festive Snowman Marshmallow Cookies on a platter and enjoy the smiles they bring at your holiday gatherings!

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Snowman in a Scarf Cookies

Snowman in a Scarf Cookies are whimsical sweet treats perfect for the holiday season. These delightful cookies not only capture the essence of winter but also allow you to get creative with their decorations. With their charming snowman faces and colorful scarves, these cookies are sure to bring joy to any festive gathering.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and lining your baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside for later use.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter with the granulated sugar and brown sugar. Mix this together until the mixture becomes light and fluffy, which should take about 3-4 minutes.
4. Incorporate Egg and Vanilla: Add in the egg and vanilla extract to the creamed mixture. Beat until the ingredients are well combined and smooth.
5. Combine Mixture: Gradually add the dry ingredient mixture to the wet ingredients. Stir on low speed until just combined, being careful to avoid overmixing.
6. Shape the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Shape each ball into a snowman figure with a larger bottom ball and a smaller top ball, gently pressing them together.
7. Bake the Cookies: Place the snowman-shaped dough on the lined baking sheets, with adequate spacing between each. Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden but the centers remain soft. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
8. Prepare the Icing: In a medium bowl, whisk the powdered sugar and milk together until smooth and achieve your desired consistency for icing.
9. Decorate the Cookies: Once the cookies have completely cooled, use the icing to create colorful scarves around the necks of each snowman. Add mini chocolate chips for eyes, an orange candy slice for the nose, and use black icing or an edible marker to draw smiles on their faces.
10. Serve and Enjoy: Your Snowman in a Scarf Cookies are now ready to be enjoyed! Place them on a festive platter and share them with family and friends during the holiday season.

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Snowman With Candy Cane Arms Cookies

Snowman With Candy Cane Arms Cookies are festive and fun treats that combine the joy of baking with the merriment of the holiday season. These irresistible cookies not only look adorable but also feature a unique twist with candy cane arms, adding a delightful crunch and flavor. Perfect for holiday parties, cookie exchanges, or simply enjoying with family, these cookies will surely become a seasonal favorite.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and prepare your baking sheets by lining them with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this dry mixture aside as you move on to the next steps.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter with the granulated sugar and brown sugar until the mixture is light and fluffy. This should take about 3-4 minutes.
4. Add Egg and Vanilla: Incorporate the egg and vanilla extract into the creamed mixture, beating until everything is well combined and smooth.
5. Combine Wet and Dry Mixtures: Gradually add the dry ingredient mixture to the wet ingredients. Mix on low speed until just combined, taking care not to overmix.
6. Shape the Cookies: Using a tablespoon, scoop portions of dough and roll them into balls. For each snowman, shape two balls – a larger one for the body and a smaller one for the head. Gently press the smaller ball on top of the larger one to form the snowman figure.
7. Add Candy Cane Arms: Take small pieces of broken candy cane sticks and insert one on each side of the larger cookie body to create arms. Make sure they are secured firmly.
8. Bake the Cookies: Arrange the snowman-shaped cookies on the lined baking sheets, ensuring there is enough space between each to allow for spreading. Bake in the preheated oven for approximately 10-12 minutes, or until the edges are slightly golden but the centers remain soft. Let the cookies cool for a few minutes before transferring them to a wire rack to cool completely.
9. Decorate the Snowmen: Once the cookies are cool, you can decorate them. Use mini chocolate chips for the eyes, orange candy slices for the noses, and black icing or an edible marker to draw smiles. Enjoy your whimsical Snowman With Candy Cane Arms Cookies!

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Snowman Family Cookies

Snowman Family Cookies are delightful festive treats that bring the spirit of winter holidays into your kitchen. These adorable cookies are shaped like snowmen and can be decorated to represent a whole snowman family, making them perfect for holiday gatherings, cookie decorating parties, or as a charming gift for loved ones. With simple ingredients and creative decorating options, these cookies are sure to be a hit with both kids and adults alike!

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and preparing your baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, baking powder, and salt. Whisk these dry ingredients together thoroughly and set the mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, cream the softened unsalted butter with the granulated sugar and light brown sugar using an electric mixer. Beat the mixture until it is light and fluffy, which should take about 3-4 minutes.
4. Incorporate Eggs and Vanilla: Add the eggs, one at a time, mixing well after each addition. Then, add the vanilla extract and continue to mix until everything is smoothly combined.
5. Combine Wet and Dry Mixtures: Gradually add the dry ingredient mixture to the wet mixture. Mix on low speed until just combined, making sure not to overmix the dough.
6. Shape the Cookies: Scoop portions of dough and roll them into balls. Depending on the size you want, you can create different sizes for each snowman (for instance, large for the body and smaller for the head). Press the smaller ball firmly atop the larger ball to create your snowman shape.
7. Bake the Cookies: Place the shaped snowman cookies on the prepared baking sheets, spacing them a couple of inches apart. Bake in the preheated oven for about 10-12 minutes or until the edges are golden.
8. Allow to Cool: Once baked, remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
9. Decorate the Snowmen: Once cooled, use the decorative icing to highlight features, attach mini chocolate chips for eyes, and cut orange candy slices for noses. Add assorted sprinkles for scarves or buttons to personalize each snowman in your family cookie set!
10. Serve and Enjoy: Your Snowman Family Cookies are now ready to delight friends and family. Enjoy these delicious treats with a warm beverage during this festive season!

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Sparkly Glitter Snowman Cookies

Sparkly Glitter Snowman Cookies are a fun and festive twist on classic snowman cookies that sparkle with edible glitter, making them a showstopper at any holiday gathering. These delightful treats combine the fun of cookie decorating with a shimmering finish, perfect for adding a touch of magic to your holiday celebrations. Kids and adults will love to enjoy these enchanting cookies or gift them to friends and family.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and lining your baking sheets with parchment paper to avoid sticking.
2. Mix Dry Ingredients: In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Set this dry mixture aside for later use.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter, granulated sugar, and light brown sugar. Beat until the mixture is light and fluffy, which usually takes about 3-4 minutes.
4. Add Egg and Vanilla: Incorporate the large egg and vanilla extract into the mixture, blending them well until fully combined.
5. Combine Mixtures: Gradually add the dry ingredient mixture into the creamed butter mixture. Mix on low speed until the dough comes together, being careful not to overmix.
6. Shape the Cookies: Scoop portions of dough, rolling them into balls. For a traditional snowman shape, roll larger balls for the body and smaller balls for the head. Stack the smaller ball on top of the larger one, pressing gently to adhere.
7. Prepare for Baking: Place the snowman cookie shapes on your prepared baking sheets, leaving enough space between them. Before baking, sprinkle the tops of each cookie with edible glitter to create a sparkling effect.
8. Bake the Cookies: Bake the cookies in the preheated oven for about 10-12 minutes, or until the edges are lightly golden. The centers may look a bit soft but will firm up as they cool.
9. Decorate: Once the cookies have cooled completely, use decorative icing to add details such as buttons, scarves, and arms. Use mini chocolate chips for eyes and orange candy slices for noses.
10. Enjoy: Allow the cookies to set for a little while before serving or packaging them. Enjoy your sparkly glitter snowman cookies at your next holiday party, or gift them to your friends and family as festive treats!

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Edible Snowman Ornaments

Edible Snowman Ornaments are a delightful and creative way to celebrate the festive season. These charming treats not only look adorable but can also be hung on your Christmas tree or used as gift toppers. Made from cookie dough and decorated with colorful icing and candy, they are sure to bring joy to both kids and adults alike.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent the cookies from sticking.
2. Make the Dough: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside. In a large bowl, cream the softened unsalted butter and granulated sugar together using an electric mixer until the mixture is light and fluffy, which should take about 3-4 minutes. Gradually add the egg and vanilla extract, mixing until combined.
3. Combine Mixture: Slowly incorporate the dry ingredients into the creamed mixture, mixing on low speed until the dough forms. Be careful not to overmix.
4. Shape the Cookies: Roll out the dough on a floured surface until it is about ½ inch thick. Use a snowman-shaped cookie cutter to cut out snowman shapes. Place the cut-out cookies onto the prepared baking sheets, ensuring they are evenly spaced.
5. Make Holes for Hanging: Before baking, use a straw to make a small hole at the top of each cookie for the hanging string or ribbon.
6. Bake the Cookies: Bake the cookies in the preheated oven for about 8-10 minutes, or until the edges are lightly golden. Once baked, allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
7. Decorate the Ornaments: Once the cookies are completely cooled, it’s time to decorate! Use royal icing to cover the cookies and create a snowman face. Add mini chocolate chips for eyes and an orange candy slice for the nose. You can also use food coloring to add fun details to the snowman’s scarf or buttons.
8. Add Hanging String: After decorating, thread a piece of edible string or ribbon through the hole at the top of each cookie. Your Edible Snowman Ornaments are now ready to be hung on the tree or gifted to loved ones!

Enjoy creating and sharing these festive treats!

Snowman Hot Cocoa Cookies

Snowman Hot Cocoa Cookies are a delightful treat perfect for the winter holidays. These soft and chewy cookies are infused with rich cocoa flavor and topped with creamy frosting, making them taste just like a cozy cup of hot cocoa. They’re not only delicious but also fun to decorate, bringing a playful touch to your Christmas celebrations.

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Set this mixture aside.
3. Cream Butter and Sugars: In a large bowl, use an electric mixer to cream the softened unsalted butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, approximately 3-4 minutes.
4. Incorporate Egg and Vanilla: Beat in the egg and vanilla extract to the creamed butter and sugars until well combined.
5. Combine Ingredients: Gradually mix the dry ingredient mixture into the wet mixture using low speed. Continue mixing until a soft dough forms.
6. Shape the Cookies: Use a tablespoon to scoop out dough and roll it into balls. Place them on the prepared baking sheets, leaving space between each ball as they will spread.
7. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are firm. Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
8. Prepare the Frosting: In a medium bowl, combine the powdered sugar and heavy cream, whisking until you achieve a smooth and spreadable frosting. If desired, add food coloring to create a festive hue.
9. Decorate the Cookies: Once the cookies are completely cooled, spread a generous layer of frosting on top of each cookie and place mini marshmallows on top to resemble snowmen.
10. Serve and Enjoy: Allow the frosting to set for a moment before serving, and enjoy your delicious Snowman Hot Cocoa Cookies with friends and family!