11 South Carolina Palmetto State Christmas Cookie Recipes for Coastal Christmas

Classic Palmetto Sugar Cookies

Classic Palmetto Sugar Cookies are a delightful treat that embodies the spirit of South Carolina during the holiday season. With their soft and buttery texture, these cookies are not only easy to make but also a perfect canvas for festive decorations. Traditionally shaped like the iconic palmetto tree, these cookies are sure to bring holiday cheer to your gatherings.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that your cookies bake evenly and achieve a lovely golden color.
2. Prepare Dry Ingredients: In a medium mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This will aerate your flour and help the cookies rise properly.
3. Cream Butter and Sugar: In a large mixing bowl, beat the softened unsalted butter and granulated sugar together using an electric mixer until the mixture is light and fluffy (about 2-3 minutes). This step is essential for creating a tender cookie.
4. Add Egg and Extracts: Add the egg, vanilla extract, and almond extract to your butter and sugar mixture. Continue beating until all ingredients are well combined and smooth.
5. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to over-mix the dough, as this can lead to tougher cookies.
6. Chill the Dough: Once the dough is ready, cover it with plastic wrap and refrigerate for about 30 minutes. This helps the cookies maintain their shape during baking.
7. Shape the Cookies: After chilling, remove the dough from the refrigerator. On a lightly floured surface, roll out the dough to about ¼ inch thickness. Use a cookie cutter to cut out shapes – consider using a palmetto tree cutter for a festive touch!
8. Arrange on Baking Sheet: Line a baking sheet with parchment paper and place your cookie shapes on it, leaving a bit of space between each one as they will spread.
9. Bake the Cookies: Bake the cookies in your preheated oven for 8-10 minutes or until the edges are lightly golden. Keep a close eye on them, as baking time can vary based on the thickness of the cookies.
10. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
11. Decorate (Optional): Once cooled, you can dust the cookies with confectioners’ sugar or frost them with your favorite icing for an extra festive flair.

Enjoy your Classic Palmetto Sugar Cookies with family and friends this holiday season!

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Lowcountry Gingerbread Cottages

Lowcountry Gingerbread Cottages are a delightful and creative holiday treat that captures the charm of South Carolina’s coastal region. These whimsical gingerbread houses are not only fun to bake and decorate but also serve as an edible centerpiece for your holiday festivities. Perfect for families and friends to gather around, each cottage can be personalized with festive candies, icing, and other decorations, making them a joyful activity for all ages.

Cooking Steps:

1. Prepare the Dough: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This step usually takes about 2-3 minutes using an electric mixer.
2. Add the Wet Ingredients: Beat in the egg and molasses until fully combined. This will give your gingerbread a rich flavor and moisture.
3. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground cloves, baking soda, and salt. This is important to confirm the spices are evenly distributed.
4. Combine Ingredients: Gradually add the flour mixture to the wet mixture, mixing on low speed until just combined. Be careful not to over-mix, as this can result in a dense gingerbread.
5. Chill the Dough: Divide the dough into two or three portions, wrap them in plastic wrap, and refrigerate for at least 2 hours or overnight. Chilling the dough helps firm it up and makes it easier to roll out.
6. Preheat the Oven: When ready to bake, preheat your oven to 350°F (175°C).
7. Roll Out the Dough: On a lightly floured surface, roll out one portion of chilled dough to about ¼ inch thick. If the dough is too soft, you can let it chill a bit longer.
8. Cut Out Gingerbread Pieces: Using cookie cutters, cut out shapes for the walls, roof, and any additional decorations of the cottage. Common shapes include rectangles for the walls and triangles for the roof.
9. Bake the Gingerbread: Place the cut-out pieces on a baking sheet lined with parchment paper. Bake in the preheated oven for 10-12 minutes, or until the edges are firm and the centers look set. Make sure not to overbake as the gingerbread will harden as it cools.
10. Cool the Cookies: Once baked, allow the gingerbread pieces to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
11. Assemble the Cottages: Once the gingerbread is cool, use royal icing as glue to assemble the cottages. Start with the walls, gluing them together, and then attach the roof pieces. Allow the icing to set for a few minutes.
12. Decorate Your Cottages: Finally, let your creativity shine as you decorate your gingerbread cottages with royal icing, assorted candies, and any other embellishments you desire. Enjoy the process and the finished product as a festive centerpiece!

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Coconut Macaroons With a Twist

Coconut Macaroons With a Twist are a delightful holiday treat that add a tropical flavor to your Christmas cookie platter. These sweet, chewy cookies are made primarily from coconut and offer a unique twist by incorporating chocolate and a hint of lime, elevating the traditional recipe to something extraordinary. Perfect for sharing at gatherings or enjoying with a warm beverage, these macaroons are bound to bring a smile to anyone’s face.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 325°F (160°C). Line a baking sheet with parchment paper for easy removal.
2. Mix Coconut and Wet Ingredients: In a large mixing bowl, combine the sweetened shredded coconut, sweetened condensed milk, vanilla extract, lime zest, and a pinch of salt. Stir the mixture well until all the coconut is evenly coated with the condensed milk.
3. Incorporate Egg Whites: In a separate bowl, whisk the egg whites until they reach soft peaks. This will give the macaroons a lighter, fluffier texture. Gently fold the whipped egg whites into the coconut mixture until just combined.
4. Add Chocolate Chips and Flour: Carefully incorporate the semisweet chocolate chips and all-purpose flour into the mixture. Make sure everything is well mixed, but avoid over-mixing to keep the coconut texture intact.
5. Shape the Macaroons: Using a small cookie scoop or your hands, form the mixture into small balls (about 1.5 inches in diameter) and place them on the prepared baking sheet, leaving some space between each macaroon.
6. Bake the Macaroons: Place the baking sheet in the preheated oven and bake for about 25-30 minutes or until the edges are golden brown. Keep an eye on them to guarantee they don’t burn.
7. Cool Completely: Once baked, remove the macaroons from the oven and allow them to cool on the baking sheet for about 10 minutes before transferring them to a wire rack to cool completely.
8. Drizzle with Chocolate (Optional): If desired, melt the chocolate for drizzling. Once the macaroons are completely cooled, use a fork or a piping bag to drizzle the melted chocolate over the top for an extra touch of sweetness.
9. Serve and Enjoy: Your Coconut Macaroons With a Twist are now ready to be served! Enjoy them fresh or store them in an airtight container for later indulgence.

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Sea Salted Caramel Chocolate Chip Cookies

Sea Salted Caramel Chocolate Chip Cookies are a decadent twist on the classic chocolate chip cookie, combining a buttery, chewy cookie base with rich chocolate chips and a delightful drizzle of homemade caramel. Topped with a sprinkle of sea salt, these cookies are perfect for holiday celebrations or as a sweet treat to enjoy any time of the year. The balance of sweet and salty flavors will satisfy any cookie lover’s cravings!

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prepare for the cookie dough.
2. Cream the Butter and Sugars: In a large mixing bowl, use a hand mixer or stand mixer to cream together the unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy (about 2-3 minutes).
3. Add Eggs and Vanilla: Add the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract until fully combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the butter and sugar mixture, mixing on low speed until just combined. Be careful not to overmix.
5. Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips using a spatula or wooden spoon, ensuring they are evenly distributed throughout the cookie dough.
6. Scoop the Dough: Use a cookie scoop or tablespoon to drop rounded dough balls onto the prepared baking sheets. Leave about 2 inches of space between each dough ball, as they will spread during baking.
7. Add Caramel: Make a small indentation in the center of each cookie dough ball and fill it with a drizzle of caramel sauce. This will create a gooey center when baked.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown and the centers are set but still soft.
9. Cool and Sprinkle Sea Salt: Once out of the oven, let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. While they are still warm, sprinkle a pinch of sea salt over the top of each cookie.
10. Enjoy: Allow the cookies to cool down and set, then serve and enjoy the perfect combination of sweet and salty flavors in each delicious bite!

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Cheerful Eggnog Biscotti

Cheerful Eggnog Biscotti are delightful, crunchy cookie sticks that embody the festive spirit of the holiday season. Infused with the rich flavors of eggnog, nutmeg, and vanilla, these biscotti are perfect for dipping into coffee, tea, or a cozy cup of hot chocolate. Their crisp texture and holiday aroma will bring joy to your seasonal gatherings and make for the perfect homemade gift.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a large baking sheet with parchment paper to prevent the biscotti from sticking.
2. Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, ground nutmeg, and salt until well combined.
3. Mix Wet Ingredients: In a separate bowl, combine the melted butter, eggs, eggnog, and vanilla extract. Whisk until the mixture is smooth and fully incorporated.
4. Combine Wet and Dry Mixtures: Gradually pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a spatula or wooden spoon until just combined to form a thick dough. If desired, fold in the chopped almonds or walnuts at this stage.
5. Shape the Dough: Transfer the dough onto a lightly floured surface. With floured hands, shape the dough into a log approximately 12 inches long and 3 inches wide. Place the log onto the prepared baking sheet.
6. First Bake: Bake the log in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Cool and Slice: Remove the log from the oven and let it cool on the baking sheet for about 10 minutes. Once slightly cooled, use a serrated knife to slice the log diagonally into 1/2-inch thick pieces.
8. Second Bake: Arrange the sliced biscotti back onto the baking sheet, cut side up. Bake for an additional 10-15 minutes, or until the biscotti are crisp and golden. For extra crunch, flip them halfway through the baking time.
9. Cool Completely: Remove the biscotti from the oven and let them cool completely on a wire rack. They will continue to harden as they cool.
10. Serve and Enjoy: Once cooled, enjoy your Cheerful Eggnog Biscotti with a hot beverage, or store them in an airtight container for up to two weeks.

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Festive Pecan Sandies

Festive Pecan Sandies are buttery, melt-in-your-mouth cookies studded with crunchy pecans, making them a delightful addition to any holiday cookie platter. With their rich flavor and tender texture, these cookies bring a touch of Southern charm to your festive celebrations, perfect for sharing with family and friends or enjoying alongside a warm beverage.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to guarantee easy removal of the cookies after baking.
2. Cream Butter and Sugar: In a large mixing bowl, combine the softened butter and powdered sugar. Using an electric mixer, beat the mixture on medium speed until it becomes light and fluffy, approximately 2-3 minutes.
3. Add Wet Ingredients: Add the vanilla extract and salt to the butter mixture. Continue mixing on low speed until fully incorporated.
4. Incorporate Dry Ingredients: Gradually add the all-purpose flour to the mixture. Mix until just combined; do not overmix as this can result in tough cookies.
5. Fold in Pecans: Gently fold in the pecan halves using a spatula, confirming they are evenly distributed throughout the dough.
6. Shape the Cookies: Scoop tablespoon-sized portions of the dough and roll them into balls. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart, as they will spread slightly while baking.
7. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges of the cookies are lightly golden. The centers should remain soft.
8. Cool and Dust: Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Transfer the cookies to a wire rack to cool completely. Once cooled, dust the cookies with additional powdered sugar before serving.
9. Store: These Festive Pecan Sandies can be stored in an airtight container at room temperature for up to a week, making them a perfect make-ahead treat for your holiday gatherings. Enjoy!

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Strawberry Shortcake Christmas Cookies

Strawberry Shortcake Christmas Cookies are a delightful twist on the classic dessert, perfect for the holiday season. These cookies are soft and chewy with hints of vanilla and strawberry, resembling a sweet shortcake treat. Each bite provides a burst of fresh strawberry flavor, making them a festive addition to your holiday cookie tray, ideal for sharing or enjoying with a cup of hot cocoa.

Cooking Steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
2. Cream Butter and Sugars: In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Using an electric mixer, beat the mixture on medium speed until it becomes light and fluffy, about 3-4 minutes.
3. Add Eggs and Vanilla: Add the eggs and vanilla extract to the butter mixture. Mix until fully incorporated, scraping down the sides of the bowl as necessary.
4. Incorporate Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined.
5. Fold in Strawberries: Gently fold in the chopped fresh strawberries using a spatula, making sure they are evenly distributed throughout the cookie dough.
6. Shape the Cookies: Scoop tablespoon-sized portions of the dough and place them onto the prepared baking sheets, spacing them about 2 inches apart. If desired, you can slightly flatten the tops for a more uniform shape.
7. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
8. Cool and Dust: After baking, remove the cookies from the oven and let them cool on the baking sheets for 5 minutes. Then, transfer them to a wire rack to cool completely. Once cooled, dust with powdered sugar for a festive touch.
9. Store: These Strawberry Shortcake Christmas Cookies can be stored in an airtight container at room temperature for up to five days. Enjoy this delightful treat during your holiday celebrations!

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Spiced Peach Oatmeal Cookies

Spiced Peach Oatmeal Cookies are a warm and comforting treat, perfect for the holiday season. These cookies combine the wholesome goodness of oats with the sweet, fragrant flavors of peaches and warming spices like cinnamon and nutmeg. The soft, chewy texture and fruity notes make them a delightful addition to any cookie platter or a cozy treat enjoyed with a cup of tea.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
2. Mix Dry Ingredients: In a large mixing bowl, combine the oats, all-purpose flour, baking soda, cinnamon, nutmeg, and salt. Stir the ingredients together until well mixed and set aside.
3. Cream Butter and Sugars: In another bowl, cream the softened butter, brown sugar, and granulated sugar together using an electric mixer. Beat them on medium speed until the mixture is light and fluffy, usually about 3-4 minutes.
4. Add Egg and Vanilla: Add the egg and vanilla extract to the butter-sugar mixture. Continue mixing until everything is well blended, scraping down the sides of the bowl as needed.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredient mixture. Mix on low speed until just combined; be careful not to overmix.
6. Fold in Peaches and Nuts: Using a spatula, gently fold in the chopped peaches and optional walnuts or pecans until evenly distributed throughout the dough.
7. Scoop Dough onto Baking Sheets: Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets. Space them about 2 inches apart to allow for spreading during baking.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes or until the edges are lightly golden and the centers are set.
9. Cool and Enjoy: Remove the baking sheets from the oven and let the cookies cool on the sheets for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Spiced Peach Oatmeal Cookies with a warm beverage!

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Myrtle Beach Lemon Bars

Myrtle Beach Lemon Bars are a revitalizing and zesty dessert, perfect for the holiday season or any special occasion. With a buttery shortbread crust and a tangy lemon filling, these bars offer a delightful balance of sweet and tart flavors. The smooth texture and vibrant citrus taste make them a popular choice for gatherings and dessert tables.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Generously grease a 9×13 inch baking dish or line it with parchment paper, allowing some overhang for easy removal later.
2. Make the Shortbread Crust: In a large mixing bowl, beat the softened butter and granulated sugar together until creamy and light in color, using an electric mixer on medium speed (about 3-4 minutes). Gradually add the flour and mix on low speed until just combined. The mixture should resemble coarse crumbs.
3. Press the Crust into the Pan: Transfer the crust mixture to the prepared baking dish. Use your hands to press it evenly across the bottom of the pan, creating a smooth layer. Make sure to cover the entire base evenly without any gaps.
4. Bake the Crust: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the edges are lightly golden. Keep an eye on it to verify it does not overbake.
5. Prepare the Lemon Filling: While the crust is baking, in a medium bowl, whisk together the eggs, granulated sugar, fresh lemon juice, lemon zest, and baking powder until thoroughly combined and smooth.
6. Pour Filling Over Crust: Once the crust is done, remove it from the oven and immediately pour the lemon filling over the hot crust. Spread it evenly to verify coverage.
7. Bake Again: Return the baking dish to the oven and bake for an additional 20-25 minutes. The filling should be set and slightly puffed up; it will firm up as it cools.
8. Cool and Dust: Once baked, let the lemon bars cool in the pan on a wire rack for about 30 minutes. Once cooled, you can carefully lift them out using the parchment paper (if used) or slice directly in the pan. Dust with powdered sugar before serving for a beautiful presentation.
9. Serve: Cut into squares or bars, and enjoy your delightful Myrtle Beach Lemon Bars! Store any leftovers in an airtight container in the refrigerator.

This zesty treat is sure to brighten up your dessert table!

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Coastal Coconut Lime Cookies

Coastal Coconut Lime Cookies are a bright and tropical treat that capture the flavors of the beach with every bite. These cookies feature a soft and chewy texture, infused with the invigorating taste of lime and the sweet, nutty flavor of coconut. Perfect for holiday gatherings or any occasion where you want to bring a bit of sunshine into your dessert selection, these cookies are sure to be a hit!

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cookie removal.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Set this mixture aside for later use.
3. Cream Butter and Sugars: In a large mixing bowl, combine the softened unsalted butter, granulated sugar, and brown sugar. Using an electric mixer, beat the mixture on medium speed until it is light and fluffy, which should take about 3-4 minutes.
4. Add Eggs and Flavorings: Once the butter and sugars are creamed together, add the eggs one at a time, mixing well after each addition. Then, stir in the lime zest, fresh lime juice, and vanilla extract until fully combined.
5. Incorporate Dry Ingredients: Gradually add the dry ingredients mixture to the wet ingredients, mixing on low speed just until combined (be careful not to overmix).
6. Fold in Coconut: Gently fold in the unsweetened shredded coconut using a spatula or wooden spoon until evenly distributed throughout the dough.
7. Scoop the Cookies: Using a cookie scoop or tablespoon, drop rounded portions of cookie dough onto the prepared baking sheet, leaving about 2 inches between each scoop to allow for spreading.
8. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies are lightly golden. The centers may appear slightly underbaked, which is okay as they will continue to set while cooling.
9. Cool and Dust: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. Then transfer them to a wire rack to cool completely. If using, dust with powdered sugar before serving for an added touch of sweetness.

Enjoy your Coastal Coconut Lime Cookies, perfect for any festive occasion!

Southern Pumpkin Spice Cookies

Southern Pumpkin Spice Cookies are a delightful embodiment of fall that brings together the warm spices of cinnamon, nutmeg, and ginger with the rich flavor of pumpkin. These cookies are soft, chewy, and bursting with a cozy, homemade essence, making them the perfect centerpiece for holiday gatherings or a comforting treat during chilly autumn days.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare your baking sheets by lining them with parchment paper or silicone baking mats to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, ground ginger, and salt. Make sure to mix well to eliminate any lumps, and then set this mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, combine the softened unsalted butter, granulated sugar, and brown sugar. Use an electric mixer on medium speed to creamed together until the mixture is light and fluffy, which typically takes about 3-4 minutes.
4. Add Pumpkin and Egg: Once the butter and sugars are mixed, add the pumpkin puree and egg into the bowl. Mix well until everything is fully incorporated. Then add the vanilla extract and blend again.
5. Combine Mixtures: Gradually add the dry ingredients into the wet ingredients, mixing on low speed until just combined. Take care not to overmix, as this can affect the texture of the cookies.
6. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded portions of the dough onto your prepared baking sheets, leaving some space between each scoop to allow for spreading while baking.
7. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies are lightly golden. The centers may look slightly undercooked, but they will set as they cool.
8. Cool and Dust: Remove the cookies from the oven and let them rest on the baking sheets for about 5 minutes. Then, transfer them to wire racks to cool completely. If desired, dust the cooled cookies with powdered sugar before serving.

Enjoy your warm, spiced Southern Pumpkin Spice Cookies with a cozy cup of tea or coffee!