Classic Southern Green Bean Casserole With Ham
This Classic Southern Green Bean Casserole With Ham is a delightful and hearty dish that brings comfort to any meal. Perfect for family gatherings or holiday feasts, this casserole combines tender green beans with savory ham, creamy sauce, and crispy topping, making it a crowd-pleaser that embodies the flavors of the South.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cooked ham, diced | 1 cup |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Sour cream | 1 cup |
| Cheddar cheese, shredded | 1 cup |
| French fried onions | 1 cup |
| Olive oil | 2 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a large pot, blanch the green beans in boiling salted water for about 3-5 minutes, then drain and set aside.
- In a mixing bowl, combine the cooked ham, cream of mushroom soup, sour cream, and half of the shredded cheddar cheese. Mix well.
- Add the blanched green beans to the mixture, along with salt and pepper to taste, and combine thoroughly.
- Pour the mixture into a greased 9×13 inch baking dish and spread evenly.
- Sprinkle the remaining cheddar cheese and French fried onions evenly on top.
- Drizzle with olive oil and bake in the preheated oven for about 25-30 minutes, or until bubbly and golden brown.
- Remove from the oven, let cool slightly, and serve warm. Enjoy your comforting Southern dish!
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Cheesy Green Bean Casserole With Ham and Ritz Crackers
Cheesy Green Bean Casserole With Ham and Ritz Crackers is a comforting and flavorful twist on the classic Southern dish. This version incorporates creamy cheese, savory ham, and the buttery crunch of crushed Ritz crackers, creating a delightful combination that is perfect for family dinners or holiday gatherings.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cooked ham, diced | 1 cup |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Sour cream | 1 cup |
| Cheddar cheese, shredded | 1 cup |
| Ritz crackers, crushed | 1 cup |
| Olive oil | 2 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Blanch the fresh green beans in boiling salted water for 3-5 minutes, then drain.
- In a bowl, combine cooked ham, cream of mushroom soup, sour cream, and half of the cheddar cheese.
- Add the blanched green beans to the mixture and stir in salt and pepper to taste.
- Pour into a greased 9×13 inch baking dish and top with the remaining cheddar cheese and crushed Ritz crackers.
- Drizzle with olive oil and bake for 25-30 minutes until bubbly and golden.
- Let cool slightly before serving warm. Enjoy!
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Spicy Jalapeño Green Bean Casserole With Ham
Spicy Jalapeño Green Bean Casserole With Ham is a bold and zesty variation of the traditional Southern green bean casserole. This dish introduces a spicy kick from jalapeños, complemented by the savory flavor of ham and a creamy sauce, making it an exciting side dish for gatherings or a comforting addition to weeknight dinners.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cooked ham, diced | 1 cup |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Sour cream | 1 cup |
| Jalapeños, diced (fresh or pickled) | 1/4 cup |
| Cheddar cheese, shredded | 1 cup |
| Panko breadcrumbs | 1 cup |
| Olive oil | 2 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Blanch the fresh green beans in boiling salted water for 3-5 minutes, then drain.
- In a bowl, mix cooked ham, cream of mushroom soup, sour cream, diced jalapeños, salt, and pepper.
- Stir in the blanched green beans, then transfer the mixture to a greased 9×13 inch baking dish.
- Top with shredded cheddar cheese and panko breadcrumbs, then drizzle with olive oil.
- Bake for 25-30 minutes until bubbly and golden brown.
- Allow to cool slightly before serving warm. Enjoy!
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Mushroom and Thyme Green Bean Casserole With Ham
Mushroom and Thyme Green Bean Casserole With Ham is a delightful twist on the classic Southern green bean casserole. This comforting dish combines the earthy flavors of mushrooms and aromatic thyme with tender green beans and savory pieces of ham, all enveloped in a rich, creamy sauce. It’s an ideal side dish for holiday feasts or family dinners, making it both flavorful and satisfying.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cooked ham, diced | 1 cup |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Sour cream | 1 cup |
| Mushrooms, sliced | 2 cups |
| Fresh thyme, chopped | 1 tablespoon |
| Cheddar cheese, shredded | 1 cup |
| Panko breadcrumbs | 1 cup |
| Olive oil | 2 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Blanch the fresh green beans in boiling salted water for 3-5 minutes, then drain.
- In a skillet, sauté sliced mushrooms in olive oil until brown; add fresh thyme, salt, and pepper.
- In a bowl, mix the cooked ham, cream of mushroom soup, sour cream, and sautéed mushrooms.
- Fold in the blanched green beans and transfer to a greased 9×13 inch baking dish.
- Top with shredded cheddar cheese and panko breadcrumbs.
- Bake for 25-30 minutes until bubbly and golden brown. Enjoy warm!
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Garlic Parmesan Green Bean Casserole With Ham
Garlic Parmesan Green Bean Casserole With Ham is a flavorful and creamy side dish that adds a rich and savory twist to the traditional Southern green bean casserole. This recipe features tender green beans combined with the robust flavors of garlic and Parmesan cheese, complemented by savory chunks of ham. It’s perfect for gatherings or as a comforting addition to your family dinner.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cooked ham, diced | 1 cup |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Sour cream | 1 cup |
| Garlic, minced | 3 cloves |
| Parmesan cheese, grated | 1 cup |
| Panko breadcrumbs | 1 cup |
| Olive oil | 2 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Blanch the fresh green beans in boiling salted water for 3-5 minutes, then drain.
- In a skillet, sauté minced garlic in olive oil until fragrant.
- In a bowl, combine cooked ham, cream of mushroom soup, sour cream, and sautéed garlic.
- Fold in the blanched green beans and transfer to a greased 9×13 inch baking dish.
- Top with grated Parmesan cheese and panko breadcrumbs.
- Bake for 25-30 minutes until bubbly and golden brown. Serve warm!
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Sweet and Tangy Green Bean Casserole With Ham
Sweet and Tangy Green Bean Casserole With Ham is a delightful twist on the classic Southern dish, combining the freshness of green beans with a sweet and tangy sauce. This casserole is a crowd-pleaser, featuring savory diced ham and a hint of sweetness that brings a unique flavor to your meal. Perfect for family gatherings and holiday celebrations, this dish is sure to become a favorite!
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cooked ham, diced | 1 cup |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Sour cream | 1 cup |
| Creamy ranch dressing | 1 cup |
| Brown sugar | 2 tablespoons |
| Sweet baby peas (optional) | 1 cup |
| French fried onions | 1 cup |
| Salt | To taste |
| Black pepper | To taste |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Blanch the fresh green beans in boiling salted water for 3-5 minutes, then drain.
- In a mixing bowl, combine the cream of mushroom soup, sour cream, creamy ranch dressing, and brown sugar until well mixed.
- Fold in the blanched green beans and diced ham.
- If using, add the sweet baby peas to the mixture and mix well.
- Transfer the mixture to a greased 9×13 inch baking dish and top with French fried onions.
- Bake for 25-30 minutes until heated through and bubbly. Serve warm!
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Herb-Crusted Green Bean Casserole With Ham
Herb-Crusted Green Bean Casserole With Ham is a flavorful and hearty twist on the traditional green bean casserole, infused with aromatic herbs and a crispy topping. This dish elevates the classic recipe by incorporating fresh herbs and a deliciously crunchy crust that pairs perfectly with the savory flavors of diced ham and creamy sauce. Ideal for holiday feasts or family dinners, this casserole is sure to impress your guests.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cooked ham, diced | 1 cup |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Sour cream | 1 cup |
| Creamy ranch dressing | 1 cup |
| Mixed dried herbs (thyme, parsley, oregano) | 2 tablespoons |
| Bread crumbs | 1 cup |
| Grated Parmesan cheese | 1/2 cup |
| Salt | To taste |
| Black pepper | To taste |
| Olive oil | 2 tablespoons |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Blanch the fresh green beans in boiling salted water for 3-5 minutes, then drain.
- In a mixing bowl, mix together the cream of mushroom soup, sour cream, creamy ranch dressing, and dried herbs until well combined.
- Fold in the blanched green beans and diced ham, mixing until evenly coated.
- Transfer the mixture to a greased 9×13 inch baking dish.
- In a separate bowl, combine bread crumbs, grated Parmesan cheese, salt, pepper, and olive oil; sprinkle this mixture over the green bean mixture.
- Bake for 25-30 minutes until the top is golden brown and the casserole is heated through. Serve warm!
