Spelt Flour Pumpkin Spice Muffins
Spelt Flour Pumpkin Spice Muffins are a delightful autumn treat that combines the warm flavors of pumpkin and traditional spice with the nutty goodness of spelt flour. These moist muffins are perfect for a cozy breakfast, an afternoon snack, or even a festive dessert. With their rich flavor and wholesome ingredients, they are a great way to embrace the fall season.
| Ingredients | Quantity |
|---|---|
| Spelt flour | 1 ½ cups |
| Baking powder | 2 teaspoons |
| Baking soda | ½ teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ½ teaspoon |
| Ground ginger | ½ teaspoon |
| Salt | ½ teaspoon |
| Brown sugar | ¾ cup |
| Pumpkin puree | 1 cup |
| Vegetable oil | ⅓ cup |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| Chopped nuts (optional) | ½ cup |
Instructions:
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the spelt flour, baking powder, baking soda, spices, and salt.
- In another bowl, mix the brown sugar, pumpkin puree, vegetable oil, eggs, and vanilla extract until well combined.
- Slowly add the wet ingredients to the dry ingredients and stir until just combined. If using, fold in the chopped nuts.
- Fill the muffin cups about 2/3 full with the batter and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious pumpkin spice muffins!
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Apple Crisp With Spelt Crumble
Apple Crisp with Spelt Crumble is a warm and comforting dessert that highlights the natural sweetness of baked apples paired with a crunchy spelt flour topping. This indulgent treat is perfect for cozy autumn evenings and is a fantastic way to celebrate the abundance of fall apples. The nutty flavor of spelt flour enhances the classic crumble, making it a delightful option for both dessert lovers and health-conscious eaters alike.
| Ingredients | Quantity |
|---|---|
| Apples (peeled, sliced) | 6 cups |
| Brown sugar | ½ cup |
| Ground cinnamon | 1 teaspoon |
| Lemon juice | 2 tablespoons |
| Spelt flour | 1 cup |
| Rolled oats | ½ cup |
| Unsalted butter (melted) | ¼ cup |
| Salt | ¼ teaspoon |
| Chopped nuts (optional) | ¼ cup |
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, toss the sliced apples with brown sugar, cinnamon, and lemon juice until well coated, then spread them evenly in the baking dish.
- In another bowl, combine spelt flour, rolled oats, melted butter, salt, and mixed nuts (if using). Stir until crumbly.
- Sprinkle the spelt crumble mixture evenly over the apples.
- Bake in the preheated oven for about 30-35 minutes or until the apples are tender and the topping is golden brown.
- Allow to cool slightly before serving. Enjoy your warm apple crisp with a scoop of vanilla ice cream or whipped cream!
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Spelt Flour Chocolate Chip Cookies
Spelt Flour Chocolate Chip Cookies are a delightful twist on the classic cookie, combining the nutty flavor of spelt flour with rich, gooey chocolate chips. These cookies have a chewy texture and a wholesome essence, making them a perfect autumn treat for sharing with family and friends during the cozy season. With the added benefit of spelt flour, they offer a slightly healthier version of the beloved chocolate chip cookie.
| Ingredients | Quantity |
|---|---|
| Spelt flour | 1 ½ cups |
| Baking soda | ½ teaspoon |
| Salt | ¼ teaspoon |
| Unsalted butter (softened) | ½ cup |
| Brown sugar | ¾ cup |
| Granulated sugar | ½ cup |
| Vanilla extract | 1 teaspoon |
| Egg | 1 large |
| Semi-sweet chocolate chips | 1 cup |
| Chopped nuts (optional) | ½ cup |
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the spelt flour, baking soda, and salt; set aside.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Mix in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined. Fold in the chocolate chips and nuts if using.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them a couple of inches apart.
- Bake for 10-12 minutes or until the edges are golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Enjoy your spelt flour chocolate chip cookies warm or stored in an airtight container!
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Autumn Pear Cake With Spelt
Autumn Pear Cake with Spelt is a moist and flavorful dessert that perfectly captures the essence of the fall season. This cake features the natural sweetness of ripe pears blended with the nutty flavor of spelt flour, creating a delightful treat that is perfect for enjoying with a cup of tea or coffee. The warm spices and tender texture make it an ideal dessert for cozy gatherings with friends and family.
| Ingredients | Quantity |
|---|---|
| Spelt flour | 2 cups |
| Baking powder | 2 teaspoons |
| Baking soda | ½ teaspoon |
| Salt | ¼ teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ½ teaspoon |
| Unsalted butter (softened) | ½ cup |
| Brown sugar | ¾ cup |
| Granulated sugar | ½ cup |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| Ripe pears (peeled and chopped) | 2 cups |
| Chopped walnuts (optional) | ½ cup |
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, whisk together the spelt flour, baking powder, baking soda, salt, cinnamon, and nutmeg; set aside.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Add the eggs one at a time, followed by the vanilla extract, mixing until well combined.
- Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined. Fold in the chopped pears and walnuts if using.
- Pour the batter into the prepared cake pan, smoothing out the top.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Serve the autumn pear cake warm or at room temperature, and enjoy!
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Cinnamon Spelt Flour Pancakes
Cinnamon Spelt Flour Pancakes are a delightful twist on traditional pancakes, offering a wholesome and nutty flavor thanks to the use of spelt flour. These pancakes are fluffy and light, with the warm aroma of cinnamon making them perfect for a cozy autumn breakfast or brunch. Drizzle them with maple syrup or serve with fresh fruit for a delicious way to start the day.
| Ingredients | Quantity |
|---|---|
| Spelt flour | 1 cup |
| Baking powder | 1 tablespoon |
| Baking soda | ½ teaspoon |
| Salt | ¼ teaspoon |
| Ground cinnamon | 1 teaspoon |
| Eggs | 2 large |
| Milk | 1 cup |
| Vanilla extract | 1 teaspoon |
| Unsalted butter (melted) | 2 tablespoons |
| Maple syrup (for serving) | To taste |
Instructions:
- In a bowl, whisk together the spelt flour, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, mix the eggs, milk, vanilla extract, and melted butter until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined (do not overmix).
- Preheat a non-stick skillet or griddle over medium heat and lightly grease it if necessary.
- Pour about ¼ cup of batter onto the skillet for each pancake and cook until bubbles form on the surface (about 2-3 minutes).
- Flip the pancakes and cook for an additional 1-2 minutes, until golden brown.
- Repeat with the remaining batter, serving the pancakes warm with maple syrup or your choice of toppings. Enjoy!
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Spelt Flour Gingerbread Cookies
Spelt Flour Gingerbread Cookies are a delightful autumn treat that perfectly blends the spicy warmth of traditional gingerbread with the nutritious benefits of spelt flour. These cookies are soft, chewy, and bursting with flavors of ginger, cinnamon, and molasses, making them perfect for the season or as festive holiday gifts.
| Ingredients | Quantity |
|---|---|
| Spelt flour | 2 cups |
| Ground ginger | 2 teaspoons |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ½ teaspoon |
| Baking soda | 1 teaspoon |
| Salt | ¼ teaspoon |
| Unsalted butter (softened) | ½ cup |
| Brown sugar | ¾ cup |
| Molasses | ½ cup |
| Egg | 1 large |
| Vanilla extract | 1 teaspoon |
Instructions:
- In a bowl, sift together spelt flour, ginger, cinnamon, nutmeg, baking soda, and salt.
- In a separate bowl, cream together the softened butter, brown sugar, and molasses until smooth. Beat in the egg and vanilla extract.
- Gradually mix in the dry ingredients until combined to form a dough.
- Wrap the dough in plastic wrap and chill for at least 1 hour.
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- Roll out the dough on a floured surface to about ¼ inch thick. Use cookie cutters to cut out desired shapes.
- Place the cookies on the prepared baking sheets and bake for 8-10 minutes, or until the edges are firm.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
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Maple Pecan Spelt Brownies
Maple Pecan Spelt Brownies are a rich and decadent dessert that combines the nuttiness of spelt flour with the heavenly sweetness of maple syrup and crunchy pecans. These brownies have a fudgy texture and are perfect for cozy autumn gatherings, making them a delightful treat to enjoy with a warm cup of tea or coffee.
| Ingredients | Quantity |
|---|---|
| Spelt flour | 1 cup |
| Cocoa powder | ½ cup |
| Baking powder | 1 teaspoon |
| Salt | ¼ teaspoon |
| Unsalted butter | ½ cup |
| Maple syrup | ¾ cup |
| Brown sugar | ½ cup |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| Chopped pecans | ½ cup |
Instructions:
- Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a bowl, whisk together spelt flour, cocoa powder, baking powder, and salt.
- In a separate bowl, melt the butter and then stir in the maple syrup and brown sugar until well combined.
- Add the eggs and vanilla extract to the butter mixture and mix until smooth.
- Gradually incorporate the dry ingredients into the wet ingredients until fully combined. Fold in the chopped pecans.
- Pour the brownie batter into the prepared baking pan, spreading it evenly.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool before cutting into squares and enjoy!
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Spelt Flour Caramel Apple Bars
Spelt Flour Caramel Apple Bars are a warm and comforting dessert perfect for autumn. The combination of chewy spelt flour crust with sweet caramel and tart apple slices creates a delightful treat that embodies the flavors of the season. These bars are ideal for sharing at gatherings or enjoying at home with a scoop of vanilla ice cream.
| Ingredients | Quantity |
|---|---|
| Spelt flour | 1 ½ cups |
| Brown sugar | ½ cup |
| Butter (softened) | ½ cup |
| Cinnamon | 1 teaspoon |
| Baking powder | 1 teaspoon |
| Salt | ¼ teaspoon |
| Egg | 1 large |
| Vanilla extract | 1 teaspoon |
| Apples (peeled and sliced) | 3 medium |
| Caramel sauce | ½ cup |
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a bowl, cream together the softened butter and brown sugar until fluffy. Add the egg and vanilla extract, mixing until well combined.
- In another bowl, whisk together spelt flour, cinnamon, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Spread half of the batter in the prepared pan. Layer the sliced apples evenly over the batter and drizzle with caramel sauce.
- Drop the remaining batter over the apples in spoonfuls, smoothing it out gently.
- Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean. Allow to cool before slicing into bars. Enjoy!
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Pumpkin Cheesecake With Spelt Crust
Pumpkin Cheesecake with Spelt Crust is a rich and creamy dessert that beautifully captures the essence of autumn. The combination of spiced pumpkin filling and a nutty, wholesome spelt crust makes it a perfect treat for seasonal gatherings, Thanksgiving, or simply enjoying at home on a cozy evening. This cheesecake is sure to impress your guests with its delightful flavors and lovely presentation.
| Ingredients | Quantity |
|---|---|
| Spelt flour | 1 ½ cups |
| Brown sugar | ⅓ cup |
| Unsalted butter (melted) | ½ cup |
| Cream cheese (softened) | 16 oz (2 packages) |
| Pumpkin puree | 1 cup |
| Sugar | ¾ cup |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| Pumpkin spice | 1 teaspoon |
| Salt | ¼ teaspoon |
Instructions:
- Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
- In a bowl, combine spelt flour, brown sugar, and melted butter. Mix until crumbly, then press the mixture into the bottom of the prepared pan to form the crust.
- In a separate bowl, beat the softened cream cheese until smooth. Add pumpkin puree, sugar, eggs, vanilla extract, pumpkin spice, and salt, mixing until well combined.
- Pour the pumpkin mixture over the crust in the springform pan and smooth the top.
- Bake for 50-60 minutes, or until the center is set and a knife inserted in the center comes out clean. Allow to cool, then refrigerate for at least 4 hours before serving. Enjoy your delicious pumpkin cheesecake!
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Spelt Flour Cranberry Oatmeal Cookies
Spelt Flour Cranberry Oatmeal Cookies are a delightful blend of chewy oats, tart cranberries, and the wholesome goodness of spelt flour. These cookies are not only a delicious treat for the autumn season, but they are also packed with nutrients, making them a guilt-free indulgence for snacking or sharing with friends and family.
| Ingredients | Quantity |
|---|---|
| Spelt flour | 1 ½ cups |
| Rolled oats | 1 cup |
| Dried cranberries | ½ cup |
| Brown sugar | ¾ cup |
| Granulated sugar | ¼ cup |
| Unsalted butter (softened) | ½ cup |
| Eggs | 1 large |
| Vanilla extract | 1 teaspoon |
| Baking soda | 1 teaspoon |
| Cinnamon | ½ teaspoon |
| Salt | ¼ teaspoon |
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until combined.
- In another bowl, whisk together the spelt flour, rolled oats, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined, then fold in the dried cranberries.
- Drop tablespoon-sized portions of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy your cookies!
Spelt Flour Chai Spiced Cake
Spelt Flour Chai Spiced Cake is a warm and aromatic dessert that beautifully blends the rich flavors of traditional chai spices with the nutty profile of spelt flour. This cake is perfect for autumn gatherings or cozy evenings, providing a lovely balance of sweetness and spice that will be sure to impress both friends and family.
| Ingredients | Quantity |
|---|---|
| Spelt flour | 2 cups |
| Granulated sugar | 1 cup |
| Baking powder | 2 teaspoons |
| Baking soda | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground ginger | 1 teaspoon |
| Ground cardamom | ½ teaspoon |
| Ground cloves | ¼ teaspoon |
| Salt | ½ teaspoon |
| Unsalted butter (softened) | ½ cup |
| Eggs | 3 large |
| Vanilla extract | 2 teaspoons |
| Milk | 1 cup |
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, beat together the softened butter and granulated sugar until creamy.
- Add the eggs, one at a time, along with the vanilla extract, mixing until smooth.
- In another bowl, whisk together the spelt flour, baking powder, baking soda, spices, and salt.
- Gradually combine the dry ingredients with the wet mixture, alternating with the milk, until well blended.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cool before removing from the pan. Enjoy your warm Chai Spiced Cake!
