Spiced Pumpkin Pie With Whipped Cream
Spiced Pumpkin Pie with Whipped Cream is a quintessential fall dessert that celebrates the warm and comforting flavors of the season. This classic pie features a silky pumpkin filling infused with aromatic spices, all encased in a flaky crust. Topped with a dollop of sweetened whipped cream, it’s the perfect treat for holiday gatherings or cozy nights at home.
| Ingredients | Quantity |
|---|---|
| Pumpkin puree | 1 can (15 oz) |
| Granulated sugar | 3/4 cup |
| Brown sugar | 1/2 cup |
| Large eggs | 3 |
| Heavy cream | 1 cup |
| Cinnamon | 1 teaspoon |
| Ground ginger | 1/2 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Ground allspice | 1/4 teaspoon |
| Salt | 1/2 teaspoon |
| Pie crust | 1 (9-inch) |
| Vanilla extract | 1 teaspoon |
| For whipped cream: | |
| Heavy cream | 1 cup |
| Powdered sugar | 2 tablespoons |
| Vanilla extract | 1/2 teaspoon |
Cooking Steps:
- Preheat the oven to 425°F (220°C).
- In a large bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, eggs, heavy cream, and all spices until smooth.
- Pour the filling into the pie crust and smooth the top.
- Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 40-50 minutes until set.
- Let the pie cool completely on a wire rack.
- For the whipped cream, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Serve slices of pie topped with whipped cream. Enjoy your delightful Spiced Pumpkin Pie!
- The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
- Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
- 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...
Maple Pecan Bars With Cinnamon Swirl
Maple Pecan Bars with Cinnamon Swirl are a delightful fall treat that combines the rich, nutty flavor of pecans with the sweetness of maple syrup, all enhanced by a swirl of cinnamon. The buttery crust and chewy filling make these bars perfect for sharing at fall gatherings or enjoying with a warm cup of cider on a crisp afternoon.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 1/2 cups |
| Brown sugar | 1/2 cup |
| Unsalted butter | 1/2 cup (1 stick) |
| Maple syrup | 1/2 cup |
| Large eggs | 2 |
| Chopped pecans | 1 cup |
| Ground cinnamon | 1 tablespoon |
| Baking powder | 1 teaspoon |
| Salt | 1/4 teaspoon |
| For the cinnamon swirl: | |
| Granulated sugar | 1/4 cup |
| Ground cinnamon | 1 teaspoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- In a mixing bowl, combine flour, brown sugar, baking powder, and salt. Cut in the butter until crumbly.
- Press half of the mixture into the bottom of the prepared dish to form a crust.
- In another bowl, whisk together the eggs, maple syrup, and chopped pecans. Pour over the crust.
- In a small bowl, mix the granulated sugar with cinnamon for the swirl. Sprinkle evenly over the maple filling.
- Crumble the remaining crust mixture over the top and swirl with a knife for a marbled effect.
- Bake for 25-30 minutes, until set and lightly golden. Allow to cool before slicing into bars. Enjoy your Maple Pecan Bars with Cinnamon Swirl!
- Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
- Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
- Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...
Apple Cinnamon Crumble
Apple Cinnamon Crumble is a classic fall dessert that showcases the natural sweetness of apples combined with warm spices. This comforting dish features a buttery crumb topping that perfectly complements the tender baked apples beneath. It’s an ideal treat for cool autumn evenings and can be served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
| Ingredients | Quantity |
|---|---|
| Granny Smith apples | 6 cups, peeled and sliced |
| Granulated sugar | 1/2 cup |
| Ground cinnamon | 1 teaspoon |
| Lemon juice | 1 tablespoon |
| All-purpose flour | 1 cup |
| Rolled oats | 1 cup |
| Brown sugar | 1/2 cup |
| Unsalted butter | 1/2 cup, melted |
| Salt | 1/4 teaspoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, toss the sliced apples with granulated sugar, cinnamon, and lemon juice. Spread evenly in the prepared baking dish.
- In another bowl, combine flour, oats, brown sugar, melted butter, and salt. Mix until crumbly.
- Sprinkle the crumble mixture over the apples evenly.
- Bake for 35-40 minutes, until the apples are tender and the topping is golden brown. Let cool slightly before serving. Enjoy your Apple Cinnamon Crumble!
- 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
- ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
- ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...
Gingerbread Cookies With Cream Cheese Frosting
Gingerbread Cookies with Cream Cheese Frosting are a festive fall treat that perfectly captures the essence of the season with their warm, spicy flavors. The fragrant blend of ginger, cinnamon, and molasses creates a delightful cookie that can be enjoyed on its own or decorated for the holidays. Topped with a rich cream cheese frosting, these cookies are perfect for sharing at gatherings or enjoying cozy evenings at home.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 3 1/4 cups |
| Baking soda | 1 teaspoon |
| Ground ginger | 1 tablespoon |
| Ground cinnamon | 1 tablespoon |
| Ground cloves | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter, softened | 3/4 cup |
| Granulated sugar | 1 cup |
| Brown sugar | 1/2 cup |
| Molasses | 1 cup |
| Egg | 1 large |
| Cream cheese, softened | 8 ounces |
| Powdered sugar | 3 cups |
| Vanilla extract | 1 teaspoon |
| Milk | 1-2 tablespoons (as needed) |
Cooking Steps:
- In a bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
- In another bowl, beat the softened butter, granulated sugar, brown sugar, and molasses until smooth. Add the egg and mix well.
- Gradually add the dry ingredient mixture to the wet mixture, stirring until combined. Chill the dough for at least 1 hour.
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Roll out the dough on a floured surface and cut into desired shapes. Place on the prepared baking sheets.
- Bake for 8-10 minutes until the edges are firm. Let cool completely.
- In a separate bowl, beat the cream cheese with powdered sugar and vanilla. Add milk as needed to reach desired frosting consistency.
- Once the cookies are cool, frost them with the cream cheese frosting and enjoy!
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
- Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
- Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks
Chai Spice Rice Pudding
Chai Spice Rice Pudding is a warm and comforting dessert that brings the aromatic spices of chai tea into a creamy, rich pudding. This delightful dish is perfect for cozy fall evenings, evoking the flavors of cardamom, cinnamon, and ginger, creating a unique twist on a classic rice pudding.
| Ingredients | Quantity |
|---|---|
| Arborio rice | 1 cup |
| Milk | 4 cups |
| Water | 1 cup |
| Sugar | 1/2 cup |
| Ground cinnamon | 1 teaspoon |
| Ground cardamom | 1 teaspoon |
| Ground ginger | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Vanilla extract | 1 teaspoon |
| Chopped nuts (optional) | 1/4 cup |
| Raisins (optional) | 1/4 cup |
| Whipped cream (for serving) | As desired |
Cooking Steps:
- Rinse the Arborio rice under cold water until the water runs clear.
- In a medium saucepan, combine rice, milk, water, sugar, cinnamon, cardamom, ginger, and salt.
- Bring to a gentle boil over medium heat, then reduce to low heat and simmer, stirring occasionally, until the rice is tender and the mixture thickens (about 20-25 minutes).
- Stir in vanilla extract, nuts, and raisins if using, and cook for an additional 5 minutes.
- Remove from heat and let cool slightly before serving. Top with whipped cream if desired. Enjoy!
- 100% Leak-proof: Guaranteed no-spill seal and secure latches
- Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
- Lightweight & Sturdy: Easy to carry, yet durable for everyday use
Nutmeg-Spiced Carrot Cake
Nutmeg-Spiced Carrot Cake is a delightful dessert that perfectly captures the essence of fall with its warm spices and moist texture. Infused with nutmeg, cinnamon, and grated carrots, this cake is not only aromatic but also deliciously sweetened, making it a fantastic choice for cozy gatherings or as a comforting treat on chilly evenings.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 1/2 cups |
| Brown sugar | 1/2 cup |
| Baking powder | 2 teaspoons |
| Baking soda | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Eggs | 4 large |
| Vegetable oil | 1 cup |
| Grated carrots | 3 cups |
| Vanilla extract | 2 teaspoons |
| Chopped nuts (optional) | 1/2 cup |
| Cream cheese (for frosting) | 8 oz |
| Powdered sugar (for frosting) | 2 cups |
| Milk (for frosting) | 2 tablespoons |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, beat the eggs and mix in the vegetable oil and vanilla extract.
- Gradually mix the wet ingredients into the dry ingredients, followed by the grated carrots and nuts if using.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool for 10 minutes before transferring to wire racks to cool completely.
- For the frosting, beat the cream cheese with powdered sugar and milk until smooth. Once cakes are cooled, frost the top of one layer, add the second layer, and frost the top and sides.
- Slice, serve, and enjoy your delicious Nutmeg-Spiced Carrot Cake!
- 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
- 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
- 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...
Warm Pear Galette With Cardamom
Warm Pear Galette With Cardamom is a rustic, free-form tart that highlights the deliciousness of ripe pears paired with aromatic cardamom. This dessert is perfect for fall gatherings, offering a warm, buttery crust filled with caramelized pears and spiced to perfection, making each bite feel like a cozy hug on a chilly day.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 1/2 cups |
| Granulated sugar | 1/4 cup |
| Unsalted butter | 1/2 cup (cold, cubed) |
| Salt | 1/2 teaspoon |
| Ice water | 4-6 tablespoons |
| Ripe pears (sliced) | 3 medium |
| Ground cardamom | 1 teaspoon |
| Brown sugar | 2 tablespoons |
| Lemon juice | 1 tablespoon |
| Egg (for egg wash) | 1 large |
| Turbinado sugar (for topping) | 1 tablespoon |
Cooking Steps:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine flour, granulated sugar, and salt. Cut in the cold butter until crumbly.
- Gradually add ice water until the dough comes together; shape into a disk, wrap in plastic, and chill for 30 minutes.
- Toss sliced pears with cardamom, brown sugar, and lemon juice in a separate bowl.
- Roll the chilled dough into a rough circle on a floured surface, then transfer it to the prepared baking sheet.
- Arrange the pear mixture in the center, leaving a 2-inch border, then fold the edges over the pears.
- Brush the crust with beaten egg and sprinkle with turbinado sugar.
- Bake for 35-40 minutes until golden brown and the pears are tender.
- Let cool slightly before serving warm, and enjoy your delightful Warm Pear Galette With Cardamom!
- Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
- Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
- Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...
Cinnamon Roll Bread Pudding
Cinnamon Roll Bread Pudding is a decadent dessert that combines the comforting flavors of cinnamon rolls with a rich custard base, resulting in a warm and gooey treat that’s perfect for fall gatherings. This dish is not only easy to prepare but is guaranteed to satisfy any sweet tooth, making it an ideal addition to your autumn dessert table.
| Ingredients | Quantity |
|---|---|
| Cinnamon rolls (day-old) | 5-6 (approximately 12 ounces) |
| Unsalted butter | 1/4 cup (melted) |
| Eggs | 3 large |
| Milk | 2 cups |
| Heavy cream | 1 cup |
| Granulated sugar | 1/2 cup |
| Ground cinnamon | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
| Powdered sugar (for serving) | Optional, for dusting |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and butter a 9×13-inch baking dish.
- Cut the cinnamon rolls into bite-sized pieces and spread them evenly in the prepared baking dish.
- In a large bowl, whisk together the melted butter, eggs, milk, heavy cream, granulated sugar, cinnamon, and vanilla extract.
- Pour the custard mixture over the cinnamon roll pieces, pressing them down slightly to soak.
- Bake for 30-35 minutes until the top is golden and the custard is set.
- Allow to cool slightly before dusting with powdered sugar and serving warm. Enjoy your delicious Cinnamon Roll Bread Pudding!
- Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
- Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
- Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....
Sweet Potato Brownies With Walnut Topping
Sweet Potato Brownies With Walnut Topping are a delightful and indulgent twist on traditional brownies. These rich and fudgy treats incorporate the natural sweetness and moisture of sweet potatoes, making them gooey and decadent while packing in extra nutrients. Topped with a crunchy walnut layer, these brownies are the perfect fall dessert to satisfy your chocolate cravings.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes (cooked and mashed) | 1 cup (about 1 medium sweet potato) |
| Unsweetened cocoa powder | 1/2 cup |
| Granulated sugar | 1 cup |
| Brown sugar | 1/2 cup |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| All-purpose flour | 1/2 cup |
| Baking powder | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Chopped walnuts | 1/2 cup |
| Dark chocolate chips | 1/2 cup (optional) |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a large bowl, combine the mashed sweet potatoes, cocoa powder, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
- Add in the flour, baking powder, and salt, mixing until just combined, then fold in the dark chocolate chips if using.
- Pour the batter into the prepared pan and sprinkle the chopped walnuts evenly over the top.
- Bake for 25-30 minutes, until a toothpick comes out mostly clean (a few crumbs are okay).
- Allow to cool in the pan before cutting into squares. Enjoy your Sweet Potato Brownies With Walnut Topping!
- 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
- Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
- Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock
Chocolate Chip Cookies With Sea Salt and Allspice
Chocolate Chip Cookies With Sea Salt and Allspice are a delightful twist on the classic cookie, merging the familiar sweetness of chocolate with the warm, spicy notes of allspice. The result is a comforting treat that perfectly embodies the cozy flavors of fall. Topped with a sprinkle of sea salt, these cookies are a wonderful balance of sweet and savory, making them an ideal accompaniment to your favorite autumn beverage.
| Ingredients | Quantity |
|---|---|
| Unsalted butter (softened) | 1 cup (2 sticks) |
| Granulated sugar | 3/4 cup |
| Brown sugar | 3/4 cup |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| All-purpose flour | 2 1/4 cups |
| Baking soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Ground allspice | 1/2 teaspoon |
| Semi-sweet chocolate chips | 2 cups |
| Sea salt | For sprinkling |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, combine the flour, baking soda, salt, and ground allspice; gradually add to the wet ingredients until just mixed.
- Fold in the chocolate chips.
- Drop rounded tablespoons of the dough onto the prepared baking sheets, spacing them a few inches apart, and sprinkle lightly with sea salt.
- Bake for 10-12 minutes, until golden brown around the edges. Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely. Enjoy your Chocolate Chip Cookies With Sea Salt and Allspice!
Mulled Wine Poached Apples
Mulled Wine Poached Apples are a sumptuous fall dessert that combines the comforting flavors of spiced wine with tender, sweet apples. This warm treat is not only a visual delight but also fills your kitchen with the enticing aromas of cinnamon, cloves, and nutmeg, making it perfect for cozy evenings or festive gatherings. Served with a scoop of vanilla ice cream or a dollop of whipped cream, these poached apples are sure to impress your guests.
| Ingredients | Quantity |
|---|---|
| Red wine | 2 cups |
| Water | 1 cup |
| Granulated sugar | 1/2 cup |
| Cinnamon stick | 1 |
| Whole cloves | 4-5 |
| Star anise | 1 |
| Nutmeg (freshly grated) | 1/4 teaspoon |
| Vanilla extract | 1 teaspoon |
| Apples (peeled, cored) | 4 large |
| Lemon juice | 1 tablespoon |
| Whipped cream or ice cream (optional) | For serving |
Cooking Steps:
- In a saucepan, combine red wine, water, granulated sugar, cinnamon stick, cloves, star anise, nutmeg, and vanilla extract. Bring to a simmer over medium heat, stirring until sugar dissolves.
- Add the peeled and cored apples to the spiced wine mixture and squeeze in the lemon juice.
- Cover the saucepan and gently poach the apples for about 20-30 minutes until tender but not mushy, turning occasionally.
- Once cooked, remove the apples and let them cool slightly. Continue to simmer the wine mixture until it thickens slightly to create a syrup.
- Serve the poached apples warm, drizzled with the spiced syrup, and optionally top with whipped cream or ice cream. Enjoy your Mulled Wine Poached Apples!
