Black sesame desserts offer a modern twist for summer. Options include creamy black sesame ice cream, nutrient-rich chia pudding, and a zesty tart with citrus glaze. Chewy mochi and rich coconut panna cotta stand out as delightful choices. Invigorating milkshakes, vibrant fruit salads, and elegant matcha parfaits also impress. For those seeking warmth, consider black sesame rice pudding. Each dessert brings unique flavors and textures, inviting exploration of creative recipes to savor this season.
Black Sesame Ice Cream
Black sesame ice cream is a unique and indulgent dessert that offers a delightful nutty flavor and creamy texture. Perfect for those hot summer days, this ice cream can be enjoyed by anyone looking to explore unique flavor profiles in their frozen treats.
The preparation takes about 30 minutes, plus additional freezing time, making it a fun and satisfying project for avid dessert lovers and adventurous home cooks alike.
Ingredients:
- 1 cup black sesame seeds
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- A pinch of salt
- 5 large egg yolks
Cooking Steps:
- Toast the Seeds: In a dry skillet over medium heat, toast the black sesame seeds for about 5-7 minutes, stirring frequently until they are fragrant and lightly golden. Allow them to cool slightly.
- Blend the Seeds: Transfer the toasted black sesame seeds to a food processor and blend until they form a paste. Add a little bit of heavy cream (about a quarter cup) to help blend until smooth.
- Heat the Cream Mixture: In a saucepan, combine the remaining heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt. Heat the mixture over medium heat, stirring occasionally until it’s just about to simmer. Remove from heat.
- Prepare Egg Yolks: In a bowl, whisk the egg yolks. Gradually pour a small amount of the hot cream mixture into the yolks to temper them, whisking continuously. Once mixed, gradually add the yolk mixture back to the saucepan with the cream.
- Thicken the Mixture: Return the saucepan to low heat and stir continuously until the mixture thickens enough to coat the back of a spoon (about 5-8 minutes).
- Combine with Black Sesame Paste: Remove the saucepan from heat and mix in the black sesame paste, combining well.
- Chill the Mixture: Pour the mixture into a bowl, cover with plastic wrap, and refrigerate until completely chilled (at least 4 hours or overnight).
- Churn the Ice Cream: Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Freeze: Transfer the churned ice cream into a lidded container and freeze for at least 4 hours or until firm.
- Serve: Scoop into bowls or cones and enjoy your creamy black sesame ice cream!
Variations & Tips:
- For added texture, mix in some crushed black sesame brittle or cookie pieces before the final freezing step.
- Experiment with flavors by adding a hint of coconut milk for a tropical twist.
- For a dairy-free version, substitute heavy cream and whole milk with coconut cream and almond milk respectively.
- Always allow the ice cream to sit at room temperature for a few minutes before scooping to make it easier to serve.
Black Sesame Chia Pudding
Black Sesame Chia Pudding is a delightful and nutritious dessert that combines the nutty flavor of black sesame with the creamy texture of chia seeds. This dish is perfect for health-conscious individuals, vegans, or anyone looking to indulge in a guilt-free treat.
It takes just about 10 minutes to prepare and requires a few hours of refrigeration, making it a convenient make-ahead option for breakfast or dessert!
Ingredients:
- 1/4 cup black sesame seeds
- 1/2 cup chia seeds
- 3 cups almond milk (or any plant-based milk of choice)
- 2 tablespoons maple syrup (or honey)
- 1 teaspoon vanilla extract
- A pinch of salt
Cooking Steps:
- Prepare the Black Sesame Paste: In a blender, combine the black sesame seeds and almond milk. Blend until smooth to create a black sesame paste.
- Mix the Chia Pudding: In a large mixing bowl, combine the black sesame paste with the chia seeds, maple syrup, vanilla extract, and a pinch of salt. Stir well until all ingredients are thoroughly mixed.
- Let it Set: Cover the bowl with plastic wrap or transfer the mixture to individual serving jars. Refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and thicken the pudding.
- Serve: Once set, give the pudding a good stir. Optional: top with fresh fruits, granola, or a drizzle of additional maple syrup before serving.
Variations and Tips:
- Flavor Infusions: Add different flavors like matcha powder, cocoa powder, or even a hint of coconut extract for a unique twist.
- Toppings: Experiment with toppings like shredded coconut, sliced bananas, or chopped nuts for added texture and flavor.
- Sweetness Level: Adjust the sweetness to your liking by adding more or less maple syrup based on your preference.
- Storage: This chia pudding can be stored in the fridge for up to 5 days, making it a great option for meal prep.
- Nut Free: Substitute almond milk with oat milk or any other nut-free milk option if allergies are a concern.
Black Sesame Tart With Citrus Glaze
The Black Sesame Tart with Citrus Glaze is a delightful dessert that beautifully combines the nutty richness of black sesame with the invigorating brightness of citrus. This tart is perfect for summer gatherings, special celebrations, or even an indulgent treat after dinner.
With a preparation time of approximately 30 minutes, followed by chilling time, you can impress your guests with this elegant dessert without spending hours in the kitchen.
Ingredients:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ½ cup black sesame paste
- ¾ cup granulated sugar
- 1 cup heavy cream
- 3 large egg yolks
- ½ teaspoon vanilla extract
- Zest of 1 lemon
- Zest of 1 orange
- ¼ cup fresh lemon juice
- ¼ cup fresh orange juice
- 2 tablespoons cornstarch
- 1 tablespoon water
- Pinch of salt
Cooking Steps:
- Prepare the Crust: In a mixing bowl, combine graham cracker crumbs and melted butter. Mix until well combined and the mixture resembles wet sand. Press the mixture firmly into the bottom and sides of a 9-inch tart pan. Freeze for about 15 minutes to set.
- Make the Filling: In a separate bowl, whisk together black sesame paste, granulated sugar, heavy cream, egg yolks, vanilla extract, lemon zest, orange zest, lemon juice, and orange juice until smooth.
- Cook the Mixture: Transfer the mixture to a saucepan over medium heat. Stir continuously until it thickens and coats the back of a spoon, about 5-7 minutes. Be careful not to let it boil.
- Thicken with Cornstarch: In a small bowl, mix cornstarch and water to create a slurry. Add the slurry to the saucepan, stirring continuously for an additional 2-3 minutes until thickened. Remove from heat and add a pinch of salt.
- Fill the Tart: Pour the black sesame filling into the prepared crust and smooth the top with a spatula. Refrigerate for at least 2 hours or until set.
- Prepare the Citrus Glaze: In a small saucepan, combine the remaining lemon and orange juice with a few tablespoons of sugar (to taste). Bring to a simmer over medium heat until slightly thick, about 5 minutes. Allow to cool.
- Glaze the Tart: Once the tart is set and the glaze is cooled, pour the citrus glaze over the tart, spreading it evenly.
- Chill Before Serving: Return the tart to the refrigerator for another 30 minutes to allow the glaze to set.
Variations and Tips:
- Nut Option: For added texture, incorporate chopped nuts like almonds or pistachios into the crust.
- Fruit Garnish: Top the tart with fresh berries or citrus slices before serving for added flavor and presentation.
- Dairy-Free Option: Substitute coconut cream for heavy cream and use a vegan butter alternative for the crust.
- Storage: Keep the tart covered in the refrigerator for up to three days. Enjoy the invigorating balance of flavors on a hot summer day!
Black Sesame Mochi
Black Sesame Mochi is a delightful Japanese dessert that features a chewy, glutinous rice cake filled with a rich and nutty black sesame paste. This sweet treat is perfect for those who love unique flavors and is especially enjoyable during summer gatherings or as a reviving snack. The preparation time is approximately 30 minutes, with an additional hour for resting and cooling, making it a fun and engaging dessert to prepare for family and friends.
Ingredients:
- 1 cup glutinous rice flour
- 1/2 cup water
- 1/4 cup sugar
- 1/2 cup black sesame seeds
- 2 tablespoons honey (optional)
- Cornstarch (for dusting)
Instructions:
- Prepare the Black Sesame Paste: In a dry skillet over medium heat, toast the black sesame seeds until fragrant (about 5-7 minutes). Let cool and then grind them into a fine powder using a food processor or mortar and pestle. Mix in honey, if desired, to create a smooth paste.
- Make the Mochi Dough: In a mixing bowl, combine the glutinous rice flour, sugar, and water. Stir until smooth and free of lumps. The mixture should be somewhat thick but still pourable.
- Cook the Mochi: Pour the mixture into a microwave-safe dish and cover it with plastic wrap. Microwave on high for 1 minute, stir, then microwave for another 1-2 minutes until the mixture becomes translucent and sticky. Be cautious of steam when removing the wrap.
- Shape the Mochi: Dust a clean work surface with cornstarch. Once the mochi is cool enough to handle, turn it out onto the dusted surface. Stretch and flatten the mochi to about 1/4-inch thick. Cut the dough into 2-inch squares.
- Fill the Mochi: Place a small amount (about 1 teaspoon) of the black sesame paste in the center of each square. Gather the edges and pinch to seal, shaping it into a ball or disc.
- Final Touch: Dust the filled mochi with additional cornstarch to prevent sticking. Let them rest for about 30 minutes before serving.
Variations and Tips:
- For a sweeter mochi, add more sugar to the dough or filling based on personal preference.
- Experiment with different fillings like red bean paste, matcha, or fruit preserves for a varied flavor profile.
- Make sure that the mochi is well-dusted with cornstarch to avoid sticking, especially if you plan to prepare them ahead of time.
- These mochi can be stored in an airtight container in the fridge for up to three days but are best enjoyed fresh.
Black Sesame and Coconut Panna Cotta
Black Sesame and Coconut Panna Cotta is a delightful and creamy dessert that marries the rich, nutty flavor of black sesame with the tropical notes of coconut.
This elegant dish is perfect for summer gatherings, dinner parties, or as a revitalizing treat after a light meal. It has a preparation time of about 20 minutes and requires a few hours to chill in the refrigerator, making it a great make-ahead option.
Ingredients:
- 1 cup coconut milk
- 1 cup heavy cream
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
- 1 tablespoon gelatin powder
- 3 tablespoons water
- 1/4 cup black sesame paste
- Pinch of salt
- Toasted black sesame seeds (for garnish)
Cooking Steps:
- In a small bowl, sprinkle the gelatin powder over 3 tablespoons of water and let it bloom for about 5 minutes.
- In a saucepan over medium heat, combine coconut milk, heavy cream, sugar, vanilla extract, and a pinch of salt. Stir until the sugar dissolves and the mixture is warm but not boiling.
- Remove the saucepan from the heat and whisk in the bloomed gelatin until fully dissolved.
- Stir in the black sesame paste until well combined and smooth.
- Pour the mixture into serving glasses or molds.
- Refrigerate for at least 4 hours, or until set.
- Once set, garnish with toasted black sesame seeds before serving.
Variations and Tips:
- For a more tropical twist, you can add a layer of mango puree on top before serving.
- If you can’t find black sesame paste, you can make your own by blending roasted black sesame seeds with a bit of neutral oil until smooth.
- If you want a lighter texture, substitute half of the heavy cream with plain yogurt.
- Serve with fresh fruit or a drizzle of honey for additional flavor contrast. Enjoy your revitalizing panna cotta!
Black Sesame Granita
Black sesame granita is a revitalizing, icy dessert that showcases the rich, nutty flavor of black sesame seeds. This delightful treat is perfect for those hot summer days when you crave something cooling yet full of unique taste. It serves as a light dessert or a palette cleanser between meals and is vegan-friendly.
The preparation time is relatively short, at approximately 15 minutes, but you’ll need to allow a few hours for freezing, making it an excellent make-ahead option for gatherings.
Ingredients:
- 1 cup black sesame seeds
- 2 cups water
- 1/2 cup granulated sugar (adjust to taste)
- 1 tablespoon lemon juice
- A pinch of salt
Cooking Steps:
- Prepare the Black Sesame Paste: Toast the black sesame seeds in a dry skillet over medium heat until fragrant, about 3-5 minutes. Let them cool. Transfer the seeds to a food processor and blend until a smooth paste forms.
- Combine Ingredients: In a medium saucepan, combine water, sugar, black sesame paste, lemon juice, and a pinch of salt. Whisk together until the sugar dissolves and all ingredients are well mixed.
- Chill the Mixture: Remove the saucepan from heat and cool the mixture to room temperature. Then, transfer it to the refrigerator to chill for about 1-2 hours.
- Freeze the Granita: Once chilled, pour the mixture into a shallow dish (like a baking tray). Place it in the freezer and freeze for about 4-6 hours, scraping with a fork every 30 minutes until the granita reaches a fluffy ice consistency.
- Serve: Once the granita is fully frozen, scrape the surface gently with a fork to create icy flakes. Serve immediately in chilled bowls or cups for an added touch of elegance.
Variations and Tips:
- Add Flavor: For a twist, consider adding a splash of coconut milk or a hint of vanilla extract to the mixture for added richness.
- Garnish Ideas: You can top the granita with fresh fruits like strawberries or mangoes, or sprinkle with toasted coconut flakes for extra texture.
- Storage: If there are any leftovers, store the granita in an airtight container in the freezer for up to a week, but be prepared to scrape it again to restore the fluffy texture before serving.
- Serving Suggestion: Pair it with a drizzle of sweetened condensed milk or a scoop of dairy-free ice cream for a delicious dessert that combines different textures and flavors.
Enjoy this unique summer treat that is sure to impress family and friends!
Black Sesame Cookies With White Chocolate
Black sesame cookies with white chocolate are a delightful fusion of rich flavors and textures, perfect for those who appreciate the nutty, earthy notes of black sesame paired with the sweetness of creamy white chocolate.
These cookies are ideal for summer gatherings or as a special treat for family and friends, and the preparation time is approximately 30 minutes, with an additional 15-20 minutes for baking.
Ingredients:
- 1 cup all-purpose flour
- ½ cup black sesame seeds, toasted
- ½ cup granulated sugar
- ½ cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup white chocolate chips
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture, and mix until well combined.
- In a separate bowl, whisk together the flour, black sesame seeds, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in the white chocolate chips until evenly distributed in the cookie dough.
- Using a spoon or cookie scoop, drop mounds of dough onto the prepared baking sheet, leaving space between each cookie as they will spread.
- Bake in the preheated oven for about 15-20 minutes or until the edges are lightly golden.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Variations and Tips:
- For a chewier texture, consider chilling the cookie dough in the fridge for about 30 minutes before baking.
- You can substitute some of the all-purpose flour with whole wheat flour for a nuttier flavor and added health benefits.
- For added flavor, try incorporating a pinch of cinnamon or nutmeg to the dry ingredients.
- If you want a crunchier texture, toast the black sesame seeds just slightly longer before adding them to the dough.
- Feel free to swap out the white chocolate chips for dark chocolate or even matcha-flavored chips for a unique twist.
Enjoy these scrumptious black sesame cookies with your favorite summer beverage!
Black Sesame Milkshake
Black sesame milkshake is a creamy and nutty summer treat that combines the rich flavors of black sesame with the invigorating chill of a milkshake. This delightful dish is perfect for anyone craving a unique dessert that not only satisfies your sweet tooth but also packs a nutritional punch.
Its preparation takes about 10 minutes and can serve as a delightful afternoon snack or a dessert for warm evenings.
Ingredients
- 1/2 cup black sesame seeds
- 2 cups milk (dairy or plant-based)
- 1-2 tablespoons sweetener (honey, maple syrup, or agave syrup)
- 1/2 teaspoon vanilla extract
- 1 cup ice cubes
- Whipped cream (optional, for topping)
- Additional black sesame seeds (for garnish)
Cooking Steps
- Toast the Black Sesame Seeds: In a dry skillet over medium heat, toast the black sesame seeds for about 3-5 minutes until they become fragrant. Be careful not to burn them.
- Blend the Ingredients: In a blender, combine the toasted black sesame seeds, milk, sweetener, vanilla extract, and ice cubes. Blend on high until smooth and creamy.
- Taste and Adjust: Taste the milkshake and adjust the sweetness by adding more sweetener if desired. Blend again to mix.
- Serve: Pour the milkshake into tall glasses. If desired, top with whipped cream and sprinkle additional black sesame seeds on top for garnish.
- Enjoy: Serve immediately while it’s cold and revitalizing.
Variations & Tips
- Add a Banana: For added creaminess and natural sweetness, blend in a ripe banana.
- Chocolate Twist: Incorporate cocoa powder or chocolate syrup for a chocolate-black sesame milkshake.
- Nutty Flavor: Toss in a tablespoon of almond butter or tahini for a richer nutty flavor.
- Vegan Option: Use almond or oat milk, and a plant-based sweetener to make this recipe vegan-friendly.
- Experiment with Flavors: Try adding a pinch of matcha powder or a touch of cinnamon for an interesting flavor twist.
Enjoy this invigorating black sesame milkshake as a delightful summer dessert that is both delicious and nutritious!
Black Sesame Fruit Salad
Black Sesame Fruit Salad is a delightful, invigorating dish that combines the nutty flavor of black sesame with a vibrant assortment of fresh fruits. This dish is perfect for warm summer days, serving as a light dessert or a nutritious snack.
In just about 15 minutes, you can whip up this colorful salad that is not only visually appealing but also rich in flavor and health benefits. It’s a fantastic choice for health-conscious eaters and anyone looking to enjoy seasonal fruits in a new way.
Ingredients
- 1 ripe mango, diced
- 1 cup strawberries, hulled and halved
- 1 cup blueberries
- 1 ripe banana, sliced
- 1 cup kiwi, peeled and diced
- 2 tablespoons black sesame seeds
- 1 tablespoon honey (or maple syrup for a vegan option)
- 1 tablespoon lime juice
- Fresh mint leaves for garnish (optional)
Cooking Steps
- In a large mixing bowl, combine the diced mango, sliced strawberries, blueberries, banana, and kiwi.
- In a small bowl, whisk together the honey (or maple syrup) and lime juice until well combined.
- Drizzle the honey-lime mixture over the fruit salad and gently toss to coat the fruits evenly.
- Sprinkle the black sesame seeds over the top and give the salad a gentle toss again for an even distribution of flavor.
- If desired, garnish with fresh mint leaves before serving.
Variations and Tips
- To add some crunch, consider including chopped nuts such as almonds or walnuts.
- You can substitute any of the fruits based on seasonal availability or personal preference; options like pineapple, grapes, or peaches work well.
- For extra creaminess, you can serve this fruit salad with a dollop of yogurt or coconut cream.
- Do not prepare the salad too far in advance to retain the freshness of the fruits.
Serve immediately for the best texture and flavor.
Black Sesame and Matcha Parfaits
Black Sesame and Matcha Parfaits are a delightful summer dessert that combines the nutty richness of black sesame with the vibrant earthiness of matcha green tea. This layered dessert is perfect for anyone looking to indulge in a visually appealing treat that’s both delicious and healthy.
With a preparation time of approximately 30 minutes, plus chilling time, these parfaits make for an ideal dessert for gatherings, potlucks, or just a rejuvenating treat to enjoy at home.
Ingredients:
- 1 cup black sesame paste
- 1 cup Greek yogurt (or non-dairy yogurt if preferred)
- 2 tablespoons honey or maple syrup (adjust for sweetness)
- 2 teaspoons matcha powder
- ½ cup coconut milk (or any milk of choice)
- 1 teaspoon vanilla extract
- Fresh fruits for topping (strawberries, blueberries, or kiwi)
- Granola or crushed nuts for added texture (optional)
Cooking Steps:
- Prepare the Base: In a mixing bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Stir well until smooth and uniform in texture.
- Make the Black Sesame Layer: In another bowl, mix the black sesame paste with half of the yogurt mixture, stirring until well combined. This will create a rich layer of black sesame filling.
- Prepare the Matcha Layer: In a separate bowl, whisk together the remaining yogurt mixture with coconut milk and matcha powder until fully incorporated and smooth.
- Layer the Parfaits: In serving glasses or small bowls, start by adding a layer of the black sesame mixture at the bottom. Then, add a layer of the matcha mixture on top.
- Repeat the layering process until the glasses are filled, finishing with a layer of the matcha.
- Chill and Serve: Refrigerate the parfaits for at least 1 hour to set and allow the flavors to meld. Before serving, top the parfaits with fresh fruits and a sprinkle of granola or crushed nuts for added crunch.
Variations and Tips:
- Adjust Sweetness: Feel free to adjust the sweetness of the layers based on your preference. Taste as you go to find the perfect balance.
- Dairy-Free Option: Substitute the yogurt with a dairy-free option and verify that the granola or any toppings are also dairy-free.
- Fruit Choices: Experiment with seasonal fruits to top your parfaits based on what’s available in the summer.
- Storage: These parfaits can be prepared a day in advance. Just keep them covered in the refrigerator until ready to serve.
Enjoy experimenting with this sinner, sweet, and nutritious dessert that showcases the unique flavors of black sesame and matcha!
Black Sesame Rice Pudding
Black sesame rice pudding is a creamy, nutty dessert that combines the rich flavor of black sesame seeds with the comforting texture of rice pudding. This delightful Asian-inspired dish is perfect for anyone looking for a unique and satisfying treat.
Whether you’re serving it at a summer gathering or enjoying it as a comforting snack at home, this dish offers a balance of sweetness and a toasty aroma. The preparation time is around 30 minutes, with an additional 30 minutes for chilling, making it a great choice for both novice and experienced home cooks.
Ingredients:
- 1 cup glutinous rice
- 4 cups water
- 1 cup coconut milk
- 1/2 cup sugar (adjust to taste)
- 1/4 cup black sesame paste (or ground black sesame seeds)
- 1/2 teaspoon salt
- Optional toppings: toasted black sesame seeds, fresh fruit, or coconut flakes
Cooking Steps:
- Rinse the glutinous rice under cold water until the water runs clear. This helps remove excess starch and guarantees a creamier pudding.
- In a large pot, combine the rinsed rice and water. Bring to a boil over medium heat, then reduce to low heat. Cover and simmer for about 20 minutes or until the rice is tender and most of the water is absorbed.
- Stir in the coconut milk, sugar, black sesame paste, and salt. Mix well until everything is combined.
- Continue to cook the mixture for an additional 5-10 minutes, stirring occasionally, until it thickens to your desired consistency.
- Remove the pot from heat and let the pudding cool for a few minutes.
- Transfer the pudding to serving bowls or a large dish and refrigerate for at least 30 minutes to allow it to cool completely and thicken further.
- Before serving, sprinkle with toasted black sesame seeds, fresh fruit, or coconut flakes if desired.
Variations & Tips:
- For a creamier texture, consider adding an extra splash of coconut milk or whole milk before serving.
- You can substitute half of the coconut milk with almond milk for a different flavor profile.
- Experiment with different types of sweeteners, like honey or maple syrup, to suit your preference.
- If you prefer a chunkier pudding, consider incorporating small pieces of fruit such as mango or strawberries.
- Serve warm or chilled; this dish is versatile and delicious either way.
