Clafoutis, a classic French dessert, is an excellent way to enjoy summer fruits in a creamy custard. Popular variations include Classic Cherry, Peach and Raspberry, Blueberry Lemon, and Fig and Honey Clafoutis. Other delightful options are Apricot Almond, Strawberry Vanilla, and Plum and Ginger Clafoutis. For a savory twist, Zucchini and Feta Clafoutis offers a unique blend of flavors. Each recipe is simple to prepare and perfect for warm-weather gatherings, offering countless delicious possibilities. More delightful combinations await.
Classic Cherry Clafoutis
Classic Cherry Clafoutis is a delightful French dessert that combines the richness of a custard with the sweet-tartness of fresh cherries, perfect for showcasing seasonal fruit.
This dish is ideal for fruit lovers and makes an impressive treat for family gatherings or special occasions. The preparation time is approximately 15 minutes, with an additional 45 minutes for baking, making it a quick yet sophisticated dessert choice.
Ingredients:
- 2 cups fresh cherries, pitted
- 3 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1 cup sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- Butter (for greasing the baking dish)
- Powdered sugar (for dusting, optional)
Cooking Steps:
- Preheat your oven to 350°F (175°C). Grease a 9-inch round baking dish or an 8×8-inch square baking dish with butter.
- Arrange the pitted cherries evenly in the bottom of the prepared baking dish.
- In a mixing bowl, whisk together the eggs and sugar until well combined and slightly frothy.
- Add the milk, vanilla extract, and salt to the egg mixture, whisking until smooth.
- Gradually sift in the flour, stirring until just combined; the batter should be slightly lumpy.
- Pour the batter over the cherries in the baking dish, ensuring the fruit is evenly distributed.
- Bake in the preheated oven for about 45 minutes, or until the clafoutis is puffed and golden brown, and a knife inserted into the center comes out clean.
- Let it cool for a few minutes before dusting with powdered sugar, if desired. Serve warm or at room temperature.
Variations and Tips:
- Fruit Variation: While cherries are traditional, you can substitute with blueberries, raspberries, or sliced peaches for a different flavor profile.
- Dairy-Free Option: Use almond milk or coconut milk instead of regular milk for a dairy-free version.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend.
- Serving Suggestions: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
- Storage: Leftovers can be stored in the refrigerator for up to 2 days. Reheat in the oven or enjoy cold for breakfast!
Peach and Raspberry Clafoutis
Peach and Raspberry Clafoutis is a delightful French custard dessert that combines the flavors of sweet, juicy peaches with the tartness of fresh raspberries. This dish is ideal for fruit lovers and anyone looking for a simple yet impressive dessert to serve at brunch, a summer gathering, or an evening treat.
Preparation time is approximately 30 minutes, with an additional baking time of 35 minutes.
Ingredients
- 2 ripe peaches, pitted and sliced
- 1 cup fresh raspberries
- 2 large eggs
- 1 cup whole milk
- 2/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 1/2 cup all-purpose flour
- Pinch of salt
- Powdered sugar for dusting (optional)
Cooking Steps
- Preheat your oven to 350°F (175°C) and butter a 9-inch round pie dish or a similar baking dish generously.
- Arrange the sliced peaches and raspberries evenly in the bottom of the prepared dish.
- In a mixing bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, almond extract (if using), and a pinch of salt until well combined.
- Gradually add the flour while whisking to avoid lumps, creating a smooth batter.
- Pour the batter evenly over the fruit in the baking dish.
- Bake for 35 to 40 minutes, or until the clafoutis is puffed up and golden brown on the top. A toothpick inserted into the center should come out clean.
- Allow the clafoutis to cool slightly before slicing. Dust with powdered sugar just before serving if desired.
Variations and Tips
- Fruit Options: Feel free to substitute peaches and raspberries with other fruits such as cherries, strawberries, or apples based on what’s in season.
- Dairy-Free: Replace whole milk with almond milk or coconut milk for a dairy-free version.
- Serving Suggestions: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for a few minutes to warm through before serving.
Enjoy this easy yet elegant dessert that celebrates the sweetness of summer fruits!
Blueberry Lemon Clafoutis
Blueberry Lemon Clafoutis is a delightful twist on the traditional French dessert that features a creamy, custard-like batter filled with fresh blueberries and brightened by zesty lemon. This dish is perfect for brunch gatherings, family desserts, or a sweet treat any time of the day.
The preparation time is about 15 minutes, with an additional 45 minutes for baking, making it an easy option for both novice and experienced bakers.
Ingredients:
- 1 cup fresh blueberries
- 3 large eggs
- 1 cup milk (or a non-dairy alternative)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- Zest and juice of 1 lemon
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- Butter (for greasing the dish)
- Powdered sugar (for dusting, optional)
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish or a similar baking dish with butter.
- In a mixing bowl, whisk together the eggs and granulated sugar until well combined.
- Add the milk, vanilla extract, lemon zest, and lemon juice to the egg mixture, whisking until smooth.
- Gradually fold in the flour and salt until just combined; be careful not to overmix.
- Pour half of the batter into the prepared dish and bake for 10 minutes, just until it starts to set.
- Remove from the oven and carefully scatter the blueberries evenly over the batter.
- Pour the remaining batter over the blueberries, spreading it evenly.
- Bake for an additional 25-30 minutes, or until the clafoutis is puffed and golden, and a toothpick inserted in the center comes out clean.
- Allow to cool slightly before dusting with powdered sugar (if desired) and serving.
Variations and Tips:
- You can substitute blueberries with other berries like raspberries, blackberries, or chopped cherries for different flavor profiles.
- For a gluten-free version, use a gluten-free all-purpose flour blend in place of regular flour.
- Serve warm or at room temperature; it can also be enjoyed cold as a revitalizing dessert.
- Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
- Feel free to enhance the lemon flavor with a splash of lemon extract or additional zest if desired.
Enjoy the wonderful medley of flavors in this Blueberry Lemon Clafoutis!
Apricot Almond Clafoutis
Apricot Almond Clafoutis is a delightful twist on the classic French dessert, featuring fresh apricots and a nutty almond flavor. This custardy treat is perfect for family gatherings, brunch with friends, or even as a light summer dessert.
With a preparation time of about 15 minutes and a baking time of 35 minutes, you can enjoy this delectable dish with minimal effort.
Ingredients
- 2 cups fresh apricots, pitted and halved
- 1 cup milk
- 3 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup sliced almonds (for topping)
- Butter (for greasing the dish)
- Powdered sugar (for dusting)
Cooking Steps
- Preheat your oven to 350°F (175°C) and butter a 9-inch round baking dish.
- Arrange the apricot halves in the bottom of the prepared dish with the cut side facing up.
- In a medium bowl, whisk together the milk, eggs, granulated sugar, vanilla extract, and almond extract until well combined.
- Gradually add the flour and salt to the wet ingredients, whisking until the batter is smooth and free of lumps.
- Pour the batter evenly over the apricots in the baking dish.
- Sprinkle the sliced almonds on top of the batter.
- Bake in the preheated oven for 30-35 minutes, or until the clafoutis is puffed and golden brown around the edges.
- Allow to cool slightly before dusting with powdered sugar and serving.
Variations and Tips
- Fruit Options: Substitute apricots with other fruits like cherries, pears, or peaches based on what is in season.
- Nut Variations: For a different flavor profile, try using hazelnuts, walnuts, or pecans in place of almonds.
- Gluten-Free Version: Replace all-purpose flour with a gluten-free flour blend to accommodate dietary needs.
- Serving Suggestions: Serve warm or at room temperature, and consider pairing with whipped cream or a scoop of vanilla ice cream for added indulgence.
- Make Ahead: This dessert can be made a few hours in advance; it will hold its shape while still being delicious when served later.
Enjoy your homemade Apricot Almond Clafoutis as a sweet ending to any meal!
Strawberry Vanilla Clafoutis
Strawberry Vanilla Clafoutis is a delightful French dessert that combines the richness of a custard with the sweet-tart flavor of fresh strawberries. This dish is perfect for a special brunch, a light dessert, or a summer picnic. With a preparation time of about 15 minutes and a baking time of 45 minutes, you can whip up this elegant treat in no time!
Ingredients:
- 1 cup fresh strawberries, hulled and halved
- 3 large eggs
- 1 cup milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 2 tablespoons unsalted butter, melted
- Powdered sugar, for dusting (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9-inch round or square baking dish with butter or nonstick spray.
- Arrange the hulled strawberries evenly across the bottom of the prepared baking dish.
- In a bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, and salt until well combined and smooth.
- Gradually sift in the flour, mixing until just blended. Then, whisk in the melted butter until the batter is smooth.
- Pour the batter over the strawberries in the dish, ensuring they are evenly submerged.
- Bake in the preheated oven for 45 minutes or until the clafoutis is puffed, golden, and set in the center.
- Remove from the oven and let it cool for a few minutes before dusting with powdered sugar, if desired. Serve warm or at room temperature.
Variations and Tips:
- Fruits: You can substitute strawberries with other fruits like cherries, blueberries, or peaches for a different flavor profile.
- Dairy-Free Option: Use almond or coconut milk as a substitute for regular milk to make it dairy-free.
- Flavor Enhancements: Add a splash of almond extract or a pinch of nutmeg to the batter for added depth.
- Serving Suggestions: Serve with whipped cream or a scoop of vanilla ice cream for an indulgent twist.
- Make Ahead: Clafoutis can be made a day in advance and stored in the refrigerator. Simply reheat before serving for a warm dessert.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat in the oven or microwave before enjoying.
Mixed Berry Clafoutis
Mixed Berry Clafoutis is a delightful French dessert that combines the rich, custardy texture of a flan with the freshness of mixed berries.
This heavenly treat is ideal for berry lovers and can be served warm or at room temperature, making it perfect for any occasion, whether it’s a family gathering or a romantic dinner.
Preparation time is about 15 minutes, and it takes around 40 minutes to bake, making it a straightforward and impressive dessert.
Ingredients:
- 1 cup mixed berries (fresh or frozen, such as blueberries, strawberries, and raspberries)
- 1 cup milk
- 3 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup all-purpose flour
- 2 tablespoons unsalted butter, melted
- Powdered sugar (for dusting)
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch (23 cm) round baking dish or similar-sized oven-safe dish with butter.
- In a medium bowl, whisk together the eggs and granulated sugar until well combined.
- Add the milk, vanilla extract, and salt to the egg mixture, stirring until blended.
- Gradually sift in the flour, whisking until smooth. Then, mix in the melted butter until fully incorporated.
- Pour a small amount of the batter into the prepared dish, just enough to cover the bottom. Bake in the preheated oven for about 10 minutes, or until it starts to set.
- Remove the dish from the oven and sprinkle the mixed berries evenly over the partially baked batter. Pour the remaining batter over the berries.
- Return the dish to the oven and bake for an additional 25-30 minutes, or until the clafoutis is set and golden brown on top.
- Allow it to cool slightly before dusting with powdered sugar and serving.
Variations & Tips:
- You can substitute mixed berries with other fruits such as cherries or peaches for a different flavor profile.
- For a gluten-free version, use a gluten-free flour blend as a direct substitute for all-purpose flour.
- Add a pinch of cinnamon or nutmeg to the batter for extra warmth and spice.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
- This dessert can be made a day in advance and stored in the refrigerator. Just give it a gentle reheat before serving.
Coconut Lime Clafoutis
Coconut Lime Clafoutis is a delightful twist on the classic French dessert that combines the creamy richness of coconut with the zesty brightness of lime. This dish is ideal for those who enjoy tropical flavors and is perfect for warm summer evenings or gatherings with friends and family.
The preparation time is about 15 minutes, with an additional baking time of 40-45 minutes, making it a relatively quick and simple dessert to whip up.
Ingredients:
- 1 cup coconut milk
- 1/2 cup granulated sugar
- 3 large eggs
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- Zest of 2 limes
- 1/4 cup fresh lime juice
- 1/2 teaspoon salt
- 1 cup shredded coconut (sweetened or unsweetened, depending on preference)
- Butter (for greasing the baking dish)
- Extra lime wedges (for serving)
Cooking Steps:
- Preheat the oven to 350°F (175°C). Grease a 9-inch round or square baking dish with butter.
- In a mixing bowl, whisk together the coconut milk, sugar, and eggs until smooth and well combined.
- In another bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Stir in the lime zest, lime juice, and shredded coconut until well incorporated.
- Pour the batter into the prepared baking dish, spreading it evenly.
- Bake for 40-45 minutes or until the top is lightly golden and a toothpick inserted in the center comes out clean.
- Remove from the oven and allow it to cool slightly before serving.
Variations and Tips:
- For added texture, consider sprinkling some additional shredded coconut on top during the last 10 minutes of baking.
- You can substitute key lime juice for the regular lime juice for a more intense flavor.
- For a gluten-free version, substitute all-purpose flour with almond flour or a gluten-free baking blend.
- Serve warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.
- Garnish with lime wedges or toasted coconut flakes for a beautiful presentation.
Plum and Ginger Clafoutis
Plum and Ginger Clafoutis is a delightful twist on the classic French dessert, perfect for fruit lovers and those looking to impress guests with a stunning, custardy dish.
This clafoutis combines the tartness of plums with a hint of warmth from ginger, making it an ideal dessert for any occasion, be it a summer gathering or a cozy dinner party.
With a preparation time of about 15 minutes and a baking time of 45 minutes, you can whip up this elegant treat without much fuss.
Ingredients:
- 500g ripe plums, pitted and sliced
- 1 tablespoon grated fresh ginger
- 3 large eggs
- 250ml whole milk
- 100g granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 100g all-purpose flour
- Pinch of salt
- 30g unsalted butter, melted
- Powdered sugar, for dusting (optional)
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a 9-inch (23cm) round baking dish with butter.
- In a bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, almond extract, and melted butter until well combined.
- Gradually sift in the flour and salt, whisking until the batter is smooth and free of lumps.
- Stir in the grated ginger to the batter.
- Arrange the sliced plums evenly in the prepared baking dish.
- Pour the batter over the plums, ensuring they’re well submerged.
- Bake in the preheated oven for about 45 minutes, or until the clafoutis is puffed and golden brown in color.
- Remove from the oven and allow it to cool slightly before dusting with powdered sugar, if desired.
- Serve warm or at room temperature, and enjoy!
Variations and Tips:
- For a different flavor profile, you can substitute the plums with cherries, pears, or any seasonal fruit.
- Add a sprinkle of nutmeg or cinnamon to the batter for an extra aromatic touch.
- Serve the clafoutis with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.
- This dish can be prepared ahead of time and reheated gently in the oven before serving.
Enjoy your Plum and Ginger Clafoutis as a delightful end to any meal!
Fig and Honey Clafoutis
Fig and Honey Clafoutis is a delightful twist on the traditional French dessert, offering a rich, custard-like texture combined with the natural sweetness of figs and honey. This dish is perfect for entertaining guests at a brunch or for a cozy family dinner.
With a preparation time of about 15 minutes and a baking time of 40 minutes, it’s a simple yet elegant dessert that showcases the sumptuous flavors of fresh figs. Serve it warm or at room temperature, preferably dusted with powdered sugar for a touch of sweetness.
Ingredients:
- 1 cup whole milk
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup honey
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 12 fresh figs, quartered
- Butter for greasing the baking dish
- Powdered sugar for dusting (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a pie dish or a similar baking dish with butter.
- In a mixing bowl, whisk together the milk, eggs, honey, vanilla extract, and salt until well combined.
- Gradually sift in the flour, and continue whisking until the batter is smooth and free of lumps.
- Pour a small amount of the batter into the prepared baking dish just to cover the bottom, and place it in the preheated oven for about 5 minutes until the batter is just set.
- Remove from the oven and carefully arrange the quartered figs evenly over the slightly baked batter.
- Pour the remaining batter over the figs, ensuring they are well covered.
- Bake for 35-40 minutes, or until the clafoutis is puffed and golden brown on top. A toothpick inserted into the center should come out clean.
- Allow to cool for a few minutes before serving. Dust with powdered sugar if desired.
Variations and Tips:
- Consider substituting figs with other fruits such as cherries, peaches, or pears for a different flavor profile.
- For a richer taste, add a pinch of cinnamon or nutmeg to the batter.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
- Leftovers can be stored in the refrigerator for up to 2 days and are delicious served cold or reheated.
Zucchini and Feta Clafoutis
Zucchini and Feta Clafoutis is a savory twist on the classic French dessert, transforming a traditional sweet baked custard into a delightful dish suitable for any meal of the day.
Ideal for a brunch gathering or a light lunch, this clafoutis combines the mild taste of zucchini with the tangy richness of feta cheese, creating a flavorful and satisfying dish.
With a preparation time of just 15 minutes and a baking time of 30 minutes, this recipe is perfect for anyone seeking a quick yet impressive addition to their culinary repertoire.
Ingredients
- 2 medium zucchinis, thinly sliced
- 1 cup crumbled feta cheese
- 3 large eggs
- 1 cup milk (or a non-dairy alternative)
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup olive oil
- Fresh herbs (like dill or basil) for garnish (optional)
Cooking Steps
- Preheat your oven to 375°F (190°C) and grease a 9-inch (23 cm) pie dish or a similar baking dish with olive oil.
- In a bowl, combine the flour, baking powder, salt, and pepper. Mix until well incorporated.
- In a separate bowl, whisk together the eggs and milk until frothy. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Fold in the sliced zucchini and crumbled feta cheese gently to evenly distribute.
- Pour the mixture into the prepared baking dish and drizzle the olive oil on top.
- Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Allow the clafoutis to cool slightly before slicing. Serve warm or at room temperature, garnished with fresh herbs if desired.
Variations and Tips
- Herbs and Spices: Feel free to experiment with different herbs such as thyme, oregano, or parsley to enhance the flavor.
- Vegetable Additions: Other vegetables, like bell peppers or spinach, can be included for added color and nutrition.
- Cheese Alternatives: If feta isn’t available, you can substitute with goat cheese, ricotta, or sharp cheddar for a different flavor profile.
- Serving Suggestions: This dish pairs beautifully with a side salad or can be served as part of a larger brunch spread.
- Leftovers: Store any leftovers in an airtight container in the fridge for up to 3 days, and reheat in the oven or microwave before serving.
Chocolate Cherry Clafoutis
Chocolate Cherry Clafoutis is a decadent twist on the traditional French dessert, combining the rich flavors of chocolate with the sweet tartness of cherries. This delightful baked custard is perfect for a dinner party, a romantic date night, or a comforting family dessert. Preparation time is approximately 15 minutes, with an additional baking time of 35 minutes—making it a quick yet impressive treat.
Ingredients:
- 1 cup fresh or frozen cherries, pitted
- 1 cup whole milk
- 3 large eggs
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
- Powdered sugar, for dusting (optional)
Cooking Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9-inch round or square baking dish with butter.
- If using fresh cherries, rinse and pit them. If using frozen cherries, allow them to thaw and drain any excess liquid.
- In a mixing bowl, whisk together the milk, eggs, sugar, cocoa powder, vanilla extract, and salt until well combined and smooth.
- Gradually add the flour to the mixture, whisking to incorporate without lumps. Finally, fold in the melted butter until the batter is smooth.
- Pour half of the batter into the prepared baking dish, then evenly distribute the cherries on top. Pour the remaining batter over the cherries.
- Bake in the preheated oven for about 35-40 minutes, or until the clafoutis is puffed and set in the center. A toothpick inserted into the center should come out clean.
- Allow the clafoutis to cool for a few minutes before dusting with powdered sugar, if desired. Serve warm or at room temperature.
Variations and Tips:
- For an extra chocolaty flavor, add chocolate chips or chunks to the batter or sprinkle them over the cherries before baking.
- You can substitute cherries with other fruits like raspberries, blueberries, or sliced peaches, adapting the recipe to seasonal fruits.
- For a gluten-free version, you can replace all-purpose flour with almond flour or a gluten-free flour blend.
- Serve the clafoutis with a dollop of whipped cream, vanilla ice cream, or a drizzle of chocolate sauce for added indulgence.
