Summer ricotta parfait desserts bring delightful layers of flavors and textures to Italian brunches. Options include the Classic Ricotta and Berry Parfait, Lemon Ricotta Parfait With Pistachios, and Chocolate Hazelnut Ricotta Delight. Seasonal variations like Summer Peach and Almond Layer, and Strawberry Basil Delight add freshness. These desserts can be customized with fruits and nuts, allowing for personal touch. Discover the countless combinations and seasonal inspirations to elevate any brunch with these tempting treats.

Contents

Classic Ricotta and Berry Parfait

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The Classic Ricotta and Berry Parfait is a delightful layered dessert that combines the creamy richness of ricotta cheese with the bright, juicy flavors of mixed berries.

This light and invigorating parfait is ideal for brunch gatherings, summer BBQs, or a sweet snack. With a preparation time of just 15 minutes, it’s a quick and easy treat that doesn’t skimp on elegance, making it perfect for impressing guests or satisfying your sweet cravings any day of the week.

Ingredients:

2 cups ricotta cheese
1/4 cup honey or maple syrup
1 teaspoon vanilla extract
2 cups mixed berries (such as strawberries, blueberries, raspberries, and blackberries)
Fresh mint leaves for garnish (optional)
Granola or crushed cookies for added crunch (optional)

Cooking Steps:

In a medium-sized mixing bowl, whisk together the ricotta cheese, honey (or maple syrup), and vanilla extract until smooth and well combined.
In serving glasses or bowls, start by adding a spoonful of the ricotta mixture to the bottom.
Follow with a layer of mixed berries, then repeat the process, creating layers until the glasses are filled, ending with a berry layer on top.
If desired, sprinkle granola or crushed cookies between the layers or on top for added texture.
Garnish with fresh mint leaves for a pop of color and flavor.

Variations and Tips:

Substitute the mixed berries with seasonal fruits such as peaches or kiwis for a different flavor profile.
For a chocolate twist, mix cocoa powder into the ricotta mixture or drizzle melted dark chocolate between the layers.
To make a dairy-free version, you can use almond or coconut ricotta alternatives.
Try adding a splash of citrus zest (like lemon or orange) to the ricotta for an extra zing.
Prepare the parfaits in advance and refrigerate them for up to a few hours before serving, but avoid adding the granola until right before serving to keep it crunchy.

Lemon Ricotta Parfait With Pistachios

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Lemon Ricotta Parfait with Pistachios is a revitalizing and delightful dessert that combines the creamy texture of ricotta cheese with the bright and zesty flavor of lemon. Topped with crunchy pistachios, this parfait is ideal for those looking for a light yet indulgent treat, perfect for summer gatherings, brunches, or a romantic dinner.

With a preparation time of just 20 minutes, it can be made ahead of time, allowing the flavors to meld beautifully.

Ingredients:

1 cup ricotta cheese
1/4 cup honey
1/4 cup fresh lemon juice
Zest of 1 lemon
1/2 teaspoon vanilla extract
1 cup whipped cream (or whipped topping)
1/2 cup crushed pistachios
Fresh mint leaves (for garnish, optional)

Instructions:

In a mixing bowl, combine the ricotta cheese, honey, lemon juice, lemon zest, and vanilla extract. Mix until smooth and well incorporated.
Gently fold in the whipped cream, being careful not to deflate it too much. The mixture should be light and fluffy.
In serving glasses or bowls, layer the ricotta mixture, followed by a sprinkle of crushed pistachios. Repeat the layering process until the glasses are filled to the top, ending with a layer of pistachios.
For a finishing touch, garnish with fresh mint leaves if desired and a drizzle of extra honey on top.
Chill the parfaits in the refrigerator for at least 1 hour to allow the flavors to meld before serving.

Variations and Tips:

For added flavor, consider mixing in some fresh berries, like raspberries or blueberries, layered within the parfait.
You can swap pistachios with other nuts such as almonds or walnuts for a different crunch.
If you prefer a sweeter dessert, adjust the amount of honey according to your taste.
For a dairy-free version, substitute ricotta with a plant-based ricotta and use coconut whipped cream in place of regular whipped cream.

Chocolate Hazelnut Ricotta Delight

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The Chocolate Hazelnut Ricotta Delight is a rich and indulgent dessert that combines the creamy texture of ricotta cheese with the luscious flavors of chocolate and hazelnuts. This parfait is perfect for anyone looking to impress friends or family with a quick yet elegant treat, ideal for gatherings or a cozy night in.

With a preparation time of just 15 minutes, this dessert is not only simple to make, but also gluten-free, making it accessible for a variety of dietary preferences.

Ingredients:

1 cup ricotta cheese
1/2 cup chocolate hazelnut spread (such as Nutella)
1/4 cup honey (or maple syrup for a vegan option)
1 teaspoon vanilla extract
1/2 cup whipped cream (optional, for added lightness)
1/4 cup chopped hazelnuts (for topping)
1/4 cup chocolate shavings (for garnish)
Fresh berries (optional, for serving)

Instructions:

In a medium mixing bowl, combine the ricotta cheese, chocolate hazelnut spread, honey, and vanilla extract. Mix until smooth and creamy. If you prefer a lighter texture, gently fold in the whipped cream until well incorporated.
In serving glasses or bowls, layer the ricotta mixture to create a parfait effect. Start with a spoonful of the ricotta mixture at the bottom, then add a layer of chopped hazelnuts, followed by another layer of the ricotta. Continue layering until you reach the top of the glass.
Finish off the parfait by garnishing with chocolate shavings and a sprinkle of chopped hazelnuts. If desired, add fresh berries on top for a pop of color and flavor.
Chill the parfaits in the refrigerator for at least 30 minutes to allow the flavors to meld before serving.

Variations & Tips:

For a dairy-free version, substitute ricotta with a vegan alternative made from cashews or tofu.
Experiment with different spreads; almond butter or peanut butter can substitute the chocolate hazelnut spread for a different twist.
If you prefer a crunchier texture, add layers of granola or crushed cookies between the ricotta layers.
This parfait can be made a few hours in advance for easier preparation before a gathering. Just keep it covered in the refrigerator until ready to serve.

Tropical Mango and Coconut Ricotta Parfait

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Indulge in a delicious Tropical Mango and Coconut Ricotta Parfait, a light and invigorating dessert perfect for warm weather or any occasion where you want to impress your guests with minimal effort.

This parfait combines the creamy texture of ricotta cheese with the bright flavors of ripe mango and the tropical essence of coconut, making it an ideal treat for brunch, picnics, or as a healthy snack. With only 15 minutes of preparation time, you can whip up this delightful dish that serves 4 people.

Ingredients:

1 cup ricotta cheese
1/2 cup coconut cream
1/4 cup honey or maple syrup
1 teaspoon vanilla extract
2 ripe mangoes, diced
1/2 cup granola (coconut-flavored or plain)
1/4 cup shredded coconut, toasted (optional)
Fresh mint leaves for garnish (optional)

Instructions:

In a medium bowl, combine the ricotta cheese, coconut cream, honey or maple syrup, and vanilla extract. Mix well until smooth and creamy.
In serving glasses or bowls, layer the ricotta mixture, diced mangoes, and granola. Start with a layer of the ricotta mixture, followed by a layer of mango, and then a layer of granola. Repeat the layers until the glasses are filled, finishing with a layer of mango on top.
If using, sprinkle the toasted shredded coconut over the top layer of mango for added texture and flavor.
Garnish with fresh mint leaves, if desired.
Chill in the refrigerator for about 30 minutes before serving to allow the flavors to meld.

Variations and Tips:

For a vegan version, substitute ricotta cheese with a plant-based ricotta alternative, and use maple syrup as a sweetener.
Experiment with other tropical fruits, such as pineapple or passion fruit, for a fun twist.
Add a splash of lime juice to the ricotta mixture for a zesty kick.
Prepare the parfaits in advance and store them in the refrigerator for up to a day for easy serving at gatherings.

Summer Peach and Almond Ricotta Layer

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This delightful Summer Peach and Almond Ricotta Layer is a luxurious yet light parfait dessert that’s perfect for warm weather gatherings or a revitalizing treat at home. With a prep time of just 15 minutes followed by a chilling period, this dish combines fresh peaches, creamy ricotta cheese, and crunchy almonds, making it an ideal dessert for fruit lovers and those seeking a quick yet elegant finish to their meals.

Whether you serve it at brunch, during a summer dinner party, or as a simple weeknight dessert, it’s sure to impress and satisfy.

Ingredients:

2 medium ripe peaches, sliced
1 cup ricotta cheese
1 tablespoon honey (or to taste)
1 teaspoon vanilla extract
1/4 cup almond slivers, toasted
Fresh mint leaves, for garnish

Cooking Steps:

In a medium bowl, combine the ricotta cheese, honey, and vanilla extract. Mix well until smooth and creamy.
In serving glasses or bowls, layer the ricotta mixture with sliced peaches, starting with a layer of ricotta at the bottom.
Add a layer of sliced peaches over the ricotta, then sprinkle some toasted almond slivers on top.
Repeat the layers until the glasses are nearly full, finishing with a layer of peaches and a sprinkle of almonds.
Garnish with fresh mint leaves for an extra pop of color and flavor.
Cover and refrigerate the parfaits for at least 30 minutes before serving to allow the flavors to meld and the dish to chill.

Variations & Tips:

For a richer flavor, consider adding a splash of almond extract to the ricotta mixture.
You can substitute peaches with other summer fruits such as strawberries, blueberries, or nectarines for a different flavor profile.
Experiment with adding granola or crushed cookies in between layers for additional texture.
If you’re looking for a non-dairy option, try using a plant-based ricotta or yogurt alternative.
To enhance the visual appeal, choose clear glasses or bowls, which allow the beautiful layers to be showcased.

Enjoy this fresh and simple Summer Peach and Almond Ricotta Layer as a delightful way to celebrate the flavors of summer!

Raspberry Ricotta Parfait With Honey Drizzle

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Raspberry Ricotta Parfait with Honey Drizzle is a light and indulgent dessert that beautifully combines creamy ricotta cheese with juicy raspberries and a touch of honey, making it a perfect treat for any occasion.

This delightful parfait is ideal for brunch gatherings, summer barbecues, or as a invigorating end to a weeknight dinner. Preparation time is approximately 15 minutes, so you can whip it up quickly while still impressing your guests with its elegant presentation and delectable flavors.

Ingredients:

1 cup fresh ricotta cheese
1 cup fresh raspberries
2 tablespoons honey (plus extra for drizzling)
1 teaspoon vanilla extract
1 cup granola or crushed cookies (for layering)
Mint leaves (for garnish, optional)

Instructions:

In a mixing bowl, combine the ricotta cheese, honey, and vanilla extract. Mix gently until the ingredients are well blended and creamy.
In serving glasses or bowls, layer the parfait by starting with a spoonful of the ricotta mixture, followed by a layer of fresh raspberries, and then a sprinkle of granola or crushed cookies.
Repeat the layers until the glasses are filled, finishing with a layer of raspberries on top.
Drizzle a little extra honey over the top layer and garnish with mint leaves if desired.

Variations and Tips:

Flavor Variations: Feel free to swap out the raspberries for other berries such as blueberries, strawberries, or blackberries for different flavor profiles.
Sweetness Adjustment: Adjust the amount of honey based on your sweetness preference; you can also experiment with maple syrup or agave nectar.
Serving Size: This recipe can easily be scaled up to serve multiple guests at gatherings. Just multiply the ingredients accordingly.
Make Ahead: For an even quicker dessert, prepare the ricotta mixture ahead of time and store it in the refrigerator. Assemble the parfait just before serving for the freshest taste.
Add Nut Crunch: Consider adding chopped nuts to the granola layers for an added crunch and flavor dimension.

Blackberry and Vanilla Ricotta Bliss

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Blackberry and Vanilla Ricotta Bliss is a delightful and creamy parfait dessert that seamlessly blends the richness of ricotta cheese with the sweetness of fresh blackberries and a hint of vanilla.

This elegant and easy-to-make dessert is perfect for impressing guests at a dinner party or enjoying a special treat on a warm summer evening. With a preparation time of just 15 minutes and no cooking required, this dish is an ideal choice for those looking for a quick yet sophisticated dessert option.

Ingredients:

1 cup ricotta cheese
1/4 cup honey or maple syrup
1 teaspoon vanilla extract
1 cup fresh blackberries
1/4 cup granola (optional, for layering)
Fresh mint leaves (for garnish, optional)

Directions:

Prepare the Ricotta Mixture: In a medium-sized bowl, combine the ricotta cheese, honey (or maple syrup), and vanilla extract. Mix gently with a spatula until the mixture is smooth and well combined.
Layer the Parfait: Take serving glasses or bowls and start layering the ingredients. Begin by adding a layer of the ricotta mixture at the bottom, followed by a layer of blackberries. If using granola, sprinkle a layer in between for added texture.
Repeat Layers: Continue layering the ricotta mixture, blackberries, and granola until the glasses are filled, finishing with a layer of blackberries on top.
Garnish: Optionally, garnish with fresh mint leaves for a pop of color and added freshness.
Chill and Serve: If desired, let the parfaits chill in the refrigerator for 30 minutes before serving to allow the flavors to meld together. Serve immediately after chilling.

Variations and Tips:

Fruit Substitution: For a twist, substitute blackberries with other berries such as raspberries, strawberries, or blueberries.
Add Citrus Zest: Enhance the flavor by adding a teaspoon of lemon or orange zest to the ricotta mixture.
Sweetener Choices: Adjust the sweetness according to your preference by altering the amount of honey or using other sweeteners like agave nectar or stevia.
Make Ahead: This dessert can be prepped a few hours in advance. Just keep it covered in the fridge until ready to serve.
Vegan Option: Substitute ricotta cheese with almond or coconut-based ricotta for a vegan-friendly version. Adjust the sweetener as needed.

Enjoy your Blackberry and Vanilla Ricotta Bliss—a perfect harmony of flavors and textures in every bite!

Strawberry Basil Ricotta Delight

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The Strawberry Basil Ricotta Delight is a revitalizing and light parfait that combines the creaminess of ricotta cheese with the vibrant flavors of fresh strawberries and aromatic basil. This delightful dessert is perfect for summer gatherings, brunches, or as a light end to a dinner party.

With a preparation time of just 15 minutes, it’s a quick and elegant treat that impresses without fuss.

Ingredients:

1 cup ricotta cheese
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract
1 cup fresh strawberries, hulled and sliced
1 tablespoon fresh basil leaves, finely chopped
Additional basil leaves for garnish
Crushed graham crackers or granola (optional, for layering)

Instructions:

In a mixing bowl, combine the ricotta cheese, honey (or maple syrup), and vanilla extract. Stir until smooth and creamy.
In a separate bowl, gently toss the sliced strawberries with the chopped basil. Allow them to marinate for a few minutes to enhance the flavors.
In serving cups or glasses, create layers by adding a spoonful of the ricotta mixture, followed by a layer of the strawberry-basil mixture. Repeat the layers until the cups are filled, finishing with a layer of the strawberries on top.
If desired, sprinkle crushed graham crackers or granola between the layers for added texture.
Garnish each parfait with additional fresh basil leaves and serve immediately or refrigerate for up to 30 minutes before serving.

Variations and Tips:

Experiment with other fruits like blueberries, raspberries, or peaches for different flavor profiles.
For a dairy-free option, substitute ricotta with a plant-based alternative, such as almond or coconut yogurt.
Add a splash of balsamic vinegar to the strawberries for an unexpected depth of flavor.
This recipe can be prepared a few hours in advance; just keep it covered in the refrigerator until ready to serve.

Cherry and Chocolate Ricotta Indulgence

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Cherry and Chocolate Ricotta Indulgence is a delightful dessert that combines the creamy richness of ricotta cheese with the tartness of cherries and the sweetness of chocolate.

This parfait is perfect for a romantic dinner, a dinner party with friends, or as a luxurious treat for yourself. The preparation time is approximately 20 minutes, making it a quick and easy dessert to assemble while still being impressive and indulgent.

Ingredients:

1 cup ricotta cheese
1/4 cup powdered sugar
1 teaspoon vanilla extract
1/4 cup dark chocolate chips
1 cup fresh or frozen cherries, pitted and halved
2 tablespoons cherry preserves
1/4 cup crushed graham crackers or biscotti
Mint leaves for garnish (optional)

Instructions:

In a medium bowl, combine the ricotta cheese, powdered sugar, and vanilla extract. Mix well until the mixture is smooth and creamy.
In another bowl, gently fold the dark chocolate chips into the ricotta mixture until well incorporated.
Take your serving glasses or bowls and start layering. Begin with a spoonful of the ricotta mixture at the bottom.
Add a layer of cherries, then a dollop of cherry preserves, followed by a sprinkle of crushed graham crackers or biscotti.
Repeat the layering process until the glasses are filled, finishing with a layer of ricotta on top.
Garnish with additional cherries, a sprinkle of chocolate chips, and mint leaves if desired.
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Variations and Tips:

For a twist, substitute the cherries with raspberries or strawberries, adapting the preserves accordingly.
Make it an adult dessert by adding a splash of cherry liqueur to the ricotta mixture for added depth of flavor.
For an extra crunchy texture, consider adding a layer of crushed nuts or granola in your parfait.
If you want to prepare it ahead of time, you can keep the layers separated until you are ready to serve, maintaining the freshness of the ingredients.

Fig and Ricotta Parfait With Balsamic Reduction

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The Fig and Ricotta Parfait with Balsamic Reduction is an elegant, no-bake dessert that beautifully combines the creamy texture of ricotta cheese with the sweet and savory notes of fresh figs and balsamic vinegar. This parfait is perfect for impressing guests at a dinner party or enjoying a sophisticated yet simple treat after a weeknight dinner.

It requires minimal time in the kitchen, with a preparation time of about 30 minutes, plus chilling time.

Ingredients:

1 cup ricotta cheese
2 tablespoons honey
1 teaspoon vanilla extract
8 fresh figs, quartered
1/4 cup balsamic vinegar
2 tablespoons brown sugar
1/4 cup granola (for layering)
Fresh mint leaves (for garnish)

Instructions:

In a medium bowl, combine the ricotta cheese, honey, and vanilla extract. Mix until smooth and creamy.
In a small saucepan, combine the balsamic vinegar and brown sugar over medium heat. Bring to a simmer and cook until the mixture reduces by half and thickens, about 5-7 minutes. Remove from heat and let cool.
In serving glasses or bowls, begin layering the parfait. Start with a spoonful of the ricotta mixture, followed by a layer of quartered figs, then a sprinkle of granola. Repeat the layers until the glasses are filled, finishing with a layer of figs on top.
Drizzle the cooled balsamic reduction over the tops of the parfaits and garnish with fresh mint leaves.
Refrigerate the parfaits for at least 1 hour before serving to allow the flavors to meld and the dessert to chill.

Variations and Tips:

For added crunch, sprinkle some finely chopped nuts, such as pistachios or walnuts, into the layers of granola.
If fresh figs are unavailable, you can substitute them with dried figs or other fruits like sliced strawberries or peaches.
To make a more indulgent version, substitute half of the ricotta with mascarpone cheese for a richer texture.
Experiment with flavored honey, such as lavender or orange blossom, to enhance the flavor profile.
This dessert can be prepared a few hours in advance, making it an ideal choose-ahead option for entertaining.

Nutty Granola and Ricotta Crunch Parfait

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The Nutty Granola and Ricotta Crunch Parfait is a delightful and nutritious dessert that perfectly balances creamy ricotta cheese with crunchy, nutty granola and fresh fruits.

This parfait is ideal for breakfast, brunch gatherings, or as a light dessert. It’s a quick and easy treat to prepare, taking only about 15 minutes to assemble. Whether you’re hosting a special occasion or simply indulging in a healthy snack, this parfait is sure to impress.

Ingredients:

1 cup ricotta cheese
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract
1 cup nutty granola
1 cup mixed fresh fruits (such as berries, banana slices, or peaches)
Optional: chopped nuts (almonds, walnuts, or pecans) for extra crunch
Optional: a sprinkle of cinnamon for added flavor

Instructions:

In a mixing bowl, combine the ricotta cheese, honey (or maple syrup), and vanilla extract. Stir until smooth and well blended.
Choose a glass or a small mason jar to layer your parfait. Start by spooning a layer of the ricotta mixture at the bottom.
Next, add a layer of nutty granola on top of the ricotta.
Add a layer of mixed fresh fruits on top of the granola.
Repeat the layers until you’ve filled the container, finishing with a layer of fruit on the top.
For an extra crunch, sprinkle chopped nuts over the top layer of fruit.
If desired, dust the top with a light sprinkle of cinnamon for added flavor.
Serve immediately or chill in the refrigerator for 30 minutes to allow the flavors to meld.

Variations and Tips:

Fruit Variations: Feel free to use any seasonal fruits available. Tropical fruits like mango and pineapple also work beautifully in this parfait.
Granola Choice: Experiment with different types of granola; oats with honey, nut clusters, or even chocolate-covered varieties can add unique flavors.
Dairy-Free Option: Substitute the ricotta with dairy-free alternatives like cashew cream or coconut yogurt for a vegan option.
Meal Prep: You can prepare the layers in advance and assemble them just before serving for a quick grab-and-go breakfast or dessert.
Serving Idea: This parfait can also be made in larger bowls for shared servings on family brunches.

This Nutty Granola and Ricotta Crunch Parfait is not just a feast for the taste buds but also an appealing visual treat that’s sure to become a favorite in your recipe repertoire!

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