Einkorn flour, an ancient grain, brings a nutty flavor and nutritional benefits to summer desserts. Delight in treats like Einkorn Strawberry Shortcake, Blueberry Crumble, and Lemon Bars. Savor a rustic Einkorn Peach Galette or revitalizing Watermelon Sorbet. For a classic twist, try Chocolate Einkorn Chip Cookies or no-bake Cheesecake Cups. Unique recipes like Cherry Clafoutis complete the lineup. Discover the diverse ways to enjoy these delightful summer desserts crafted from einkorn flour.
Einkorn Strawberry Shortcake
Einkorn Strawberry Shortcake is a delightful dessert that captures the essence of summer with its fresh, juicy strawberries and fluffy shortcakes. Made with einkorn flour, this variation of the classic shortcake offers a nutty flavor and a wonderfully tender texture. It’s perfect for family gatherings, picnics, or simply as a special treat to enjoy at home.
The preparation time is around 30 minutes, with an additional 30 minutes for cooling and assembling the cake.
Ingredients:
- 2 cups einkorn flour
- 1/4 cup granulated sugar (plus extra for strawberries)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 large egg
- 3/4 cup heavy cream (plus extra for whipping)
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, hulled and sliced
Instructions:
- Prepare the Strawberries: In a bowl, combine the sliced strawberries with a sprinkle of sugar (to taste) and set aside to macerate for about 15-20 minutes, allowing them to release their juices.
- Make the Shortcakes: Preheat your oven to 400°F (200°C). In a large mixing bowl, whisk together the einkorn flour, sugar, baking powder, and salt.
- Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
- Combine Wet Ingredients: In a separate bowl, whisk together the egg, heavy cream, and vanilla extract.
- Pour this mixture into the flour mixture and stir until just combined. Do not overmix.
- Shape the Shortcakes: On a lightly floured surface, turn out the dough and gently knead it a couple of times until it comes together.
- Roll or pat the dough to about 1 inch thick. Use a round cutter to cut out shortcakes and place them on a parchment-lined baking sheet.
- Bake: Bake the shortcakes in the preheated oven for 15-20 minutes or until golden brown on top.
- Remove from the oven and let them cool slightly.
- Assemble: To serve, slice each shortcake in half horizontally.
- Spoon a generous amount of the macerated strawberries onto the bottom half, add a dollop of whipped cream, and top with the other half of the shortcake.
Variations and Tips:
- For a unique twist, try adding lemon zest to the shortcake batter for a rejuvenating citrus flavor.
- You can substitute other berries like blueberries or raspberries for a mixed berry shortcake.
- If you prefer something sweeter, consider adding a touch of honey or maple syrup to the whipped cream.
- Serve with vanilla ice cream for an extra indulgent dessert.
- Leftover shortcakes can be stored in an airtight container for up to 2 days, but it’s best to assemble them just before serving to maintain their texture.
- The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
- Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
- 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...
Einkorn Blueberry Crumble
Einkorn blueberry crumble is a delightful and wholesome dessert that features the nutty flavor of einkorn flour combined with the sweet-tartness of fresh blueberries. This dish is perfect for summer gatherings, family dinners, or a cozy night in, providing a comforting and satisfying treat that appeals to both kids and adults alike.
Preparation time is approximately 15 minutes, with an additional 30 minutes for baking, making it a relatively quick dessert to whip up.
Ingredients:
- 2 cups fresh blueberries
- 1/4 cup maple syrup (or honey)
- 1 tablespoon lemon juice
- 1 cup einkorn flour
- 1/2 cup rolled oats
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup coconut oil (melted) or unsalted butter
- Pinch of salt
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the blueberries, maple syrup, and lemon juice. Toss gently to coat the blueberries evenly. Pour the mixture into a greased 8-inch square baking dish or a similar-sized oven-safe dish.
- In another bowl, mix together the einkorn flour, rolled oats, brown sugar, cinnamon, and a pinch of salt. Stir in the melted coconut oil or butter until the mixture is crumbly and well combined.
- Sprinkle the crumble topping evenly over the blueberry mixture in the baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the crumble is golden brown and the blueberries are bubbling.
- Remove from the oven and allow to cool slightly before serving. Enjoy warm on its own or with a scoop of vanilla ice cream or whipped cream.
Variations and Tips:
- For a nutty twist, add 1/4 cup chopped nuts (walnuts or almonds) to the crumble topping.
- If you prefer a gluten-free option, substitute einkorn flour with a gluten-free flour blend.
- Feel free to mix in other fruits like sliced strawberries or raspberries for a mixed berry crumble.
- To enhance flavor, add a splash of vanilla extract to the blueberry mixture.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving for the best taste experience.
- Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
- Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
- Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...
Lemon Einkorn Pound Cake
Lemon Einkorn Pound Cake is a delightful twist on the classic pound cake. This moist and slightly tangy cake is made with einkorn flour, which gives it a rich, nutty flavor, making it a great choice for those looking for a healthier dessert option.
Perfect for summer gatherings, picnics, or simply enjoying with a cup of tea, this cake can be whipped up in about 1 hour with an additional 30 minutes for baking. Serve it alongside fresh berries or a dollop of whipped cream for a delightful treat.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- 4 large eggs
- 2 cups einkorn flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- ½ cup buttermilk
- Zest of 2 lemons
- ¼ cup fresh lemon juice
- 1 teaspoon vanilla extract
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together the einkorn flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk until everything is just combined.
- Stir in the lemon zest, lemon juice, and vanilla extract until fully incorporated.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 30-40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Variations and Tips:
- For a sweet glaze, mix powdered sugar with lemon juice until you reach a drizzling consistency and pour it over the cooled cake.
- You can add poppy seeds to the batter for a crunchy texture and added flavor.
- To keep the cake moist, cover it tightly with plastic wrap once cooled and it can stay fresh for up to 4 days at room temperature.
- Experiment with different citrus fruits like orange or lime zest for a unique flavor spin.
- 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
- ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
- ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...
Einkorn Peach Galette
An Einkorn Peach Galette is a delightful rustic dessert that celebrates the sweetness of summer peaches wrapped in a tender, flaky crust. This easy-to-make tart is perfect for gatherings with friends, family, or simply to enjoy on a sunny afternoon. With a preparation time of about 30 minutes and a baking time of 30-35 minutes, this galette comes together quickly and allows the natural flavors of the ripe peaches to shine.
Ingredients:
- 1 ½ cups einkorn flour
- ½ teaspoon salt
- 2 tablespoons sugar (plus extra for topping)
- 1/2 cup unsalted butter, chilled and cubed
- 3-4 tablespoons ice water
- 4-5 ripe peaches, sliced (about 4 cups)
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1 egg (for egg wash)
Cooking Steps:
1. Prepare the Dough: In a medium mixing bowl, combine the einkorn flour, salt, and sugar. Add the chilled butter pieces and mix until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, until the dough comes together.
Form it into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Prepare the Filling: While the dough is chilling, in a large bowl, toss the sliced peaches with cornstarch, vanilla extract, lemon juice, and an additional tablespoon of sugar (if using). Set aside to allow the flavors to meld.
3. Preheat the Oven: Preheat your oven to 400°F (200°C).
4. Roll Out the Dough: On a lightly floured surface, roll out the chilled dough into a 12-inch round circle. Carefully transfer it to a baking sheet lined with parchment paper.
5. Assemble the Galette: Spoon the peach filling into the center of the dough, leaving a 2-inch border around the edge. Carefully fold the edges of the dough over the filling, pleating as you go.
6. Apply Egg Wash: Beat the egg and brush it over the exposed crust. Sprinkle extra sugar over both the crust and the filling for added sweetness and a nice texture.
7. Bake: Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the peaches are bubbly.
8. Cool & Serve**: Allow the galette to cool** for at least 10 minutes before slicing. Serve warm or at room temperature, optionally with a scoop of vanilla ice cream.
Variations and Tips:
- Fruit Variations: Feel free to substitute or combine other fruits such as blueberries, plums, or strawberries for a mix of flavors.
- Herb Twist: Add a sprinkle of fresh basil or mint atop the peach filling for an unexpected burst of flavor.
- Make Ahead: The galette dough can be made in advance and stored in the refrigerator for up to 3 days or frozen for up to a month.
- Serving Suggestion: Pair the galette with whipped cream or a drizzle of honey for added indulgence.
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
- Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
- Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks
Chocolate Einkorn Chip Cookies
Chocolate Einkorn Chip Cookies are a delectable twist on the classic chocolate chip cookie, made with the ancient grain einkorn flour, which is known for its unique flavor and nutritional benefits. These cookies are perfect for anyone looking to enjoy a delicious treat while incorporating healthy ingredients into their diet.
Ideal for family gatherings, summer picnics, or simply as an after-school snack for kids, these cookies require approximately 20 minutes of prep time and another 12-15 minutes of baking time.
Ingredients:
- 1 cup einkorn flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 cup chocolate chips (semi-sweet or dark)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the einkorn flour, baking soda, and sea salt. Set aside.
- In a large bowl, beat the softened butter with brown sugar and granulated sugar until creamy and smooth.
- Add the egg and vanilla extract to the butter-sugar mixture and continue to beat until fully combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie as they will spread.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the centers appear set.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Variations and Tips:
- Add Nuts: For added crunch and flavor, consider adding 1/2 cup of chopped walnuts or pecans to the dough.
- Cookie Size: For larger cookies, use a 1/4 cup measuring scoop; adjust baking time accordingly.
- Storage: Store in an airtight container at room temperature for up to one week or freeze for longer storage.
- Flavor Boost: Experiment with different types of chocolate chips, such as milk chocolate, white chocolate, or even butterscotch chips for variety.
- Dairy-Free Option: Substitute the butter for coconut oil or a dairy-free margarine to make these cookies suitable for lactose intolerance.
Enjoy these soft, chewy Chocolate Einkorn Chip Cookies as a guilt-free snack that nourishes both the body and the soul!
- 100% Leak-proof: Guaranteed no-spill seal and secure latches
- Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
- Lightweight & Sturdy: Easy to carry, yet durable for everyday use
Einkorn Coconut Macaroons
Einkorn Coconut Macaroons are delightful, chewy confections that combine the ancient grain einkorn flour with shredded coconut, delivering a unique twist on the classic macaroon.
These cookies are perfect for coconut lovers and those seeking a gluten-free alternative, making them ideal for summer gatherings, festive occasions, or just a sweet treat at home. The preparation time for these macaroons is about 15 minutes, with an additional baking time of 20 minutes.
Ingredients:
- 2 ½ cups shredded unsweetened coconut
- 1 cup einkorn flour
- ½ cup granulated sugar
- ½ cup sweetened condensed milk
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract (optional)
- ¼ teaspoon salt
- 2 large egg whites
Cooking Instructions:
- Preheat Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy release.
- Mix Dry Ingredients: In a large bowl, combine the shredded coconut, einkorn flour, granulated sugar, and salt. Mix well to guarantee even distribution of ingredients.
- Combine Wet Ingredients: In a separate bowl, whisk together the sweetened condensed milk, vanilla extract, and almond extract, if using. Set aside.
- Whip Egg Whites: In another clean bowl, whip the egg whites until soft peaks form. This will create a lighter texture in your macaroons.
- Combine Mixtures: Gently fold the wet ingredients into the dry mixture until fully combined. Finally, carefully fold in the whipped egg whites, being cautious not to deflate the mixture.
- Shape Macaroons: Using a small scoop or spoon, portion the mixture onto the prepared baking sheet, leaving some space between each mound.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and the edges are crisp.
- Cool and Serve: Allow the macaroons to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Variations and Tips:
- Dipped in Chocolate: For an extra indulgence, dip the cooled macaroons in melted dark chocolate and let them set on parchment paper.
- Flavor Variations: Experiment with different flavors by adding a bit of lemon zest or orange zest for a citrus twist.
- Storage: Store leftover macaroons in an airtight container at room temperature for up to a week, or in the refrigerator for longer freshness.
- Allergy-Friendly Options: To make these macaroons nut-free, verify that any extracts used are free from nut oils and choose certified gluten-free coconut.
Enjoy these delightful Einkorn Coconut Macaroons as a sweet treat, perfect for summer enjoyment!
- 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
- 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
- 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...
Summer Berry Einkorn Tart
This delightful Summer Berry Einkorn Tart is a perfect dessert that combines the nutty flavor of einkorn flour with the freshness of summer berries.
Ideal for gatherings among friends and family, picnics, or as a sweet treat to enjoy after a sunny afternoon meal, this tart is sure to impress.
It takes about 45 minutes of preparation time, plus additional chilling time.
Ingredients:
- 1 ½ cups einkorn flour
- ½ cup unsalted butter, softened
- ¼ cup powdered sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 cup mixed fresh summer berries (strawberries, blueberries, raspberries, or blackberries)
- 1 tablespoon honey (or maple syrup)
- 1 tablespoon cornstarch
- Zest of 1 lemon (optional)
- Whipped cream or yogurt for serving (optional)
Cooking Steps:
1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Make the Tart Crust: In a mixing bowl, combine the einkorn flour and salt.
Add the softened butter and powdered sugar, mixing until crumbly. Incorporate the egg yolk and vanilla extract; mix until the dough comes together. If the mixture is too crumbly, add a teaspoon of cold water.
3. Form the Crust: Press the dough evenly into a tart pan, making sure to cover the bottom and sides.
Prick the bottom with a fork to prevent bubbling.
4. Bake the Crust: Place the tart shell in the preheated oven and bake for 15-20 minutes or until lightly golden.
Remove from the oven and let it cool completely.
5. Prepare the Berry Filling: In a medium bowl, gently toss the mixed berries with honey (or maple syrup), cornstarch, and lemon zest if using.
Let it rest for about 5 minutes to allow the juices to release.
6. Assemble the Tart: Once the crust is cool, pour the berry mixture into the tart shell, spreading it evenly.
7. Chill the Tart: Refrigerate the assembled tart for at least 1 hour before serving, allowing the filling to set slightly.
8. Serve: Slice the tart and serve chilled or at room temperature, optionally with whipped cream or yogurt on the side.
Variations & Tips:
- For a dairy-free option, substitute the butter with coconut oil or a vegan butter alternative.
- Feel free to experiment with different fruits; peaches or cherries also work beautifully in this tart.
- To enhance the flavor, consider adding a sprinkle of cinnamon to the berry filling.
- If you prefer a sweeter filling, increase the amount of honey or sugar based on your taste.
- Leftover tart can be stored in the refrigerator for up to 3 days, but it’s best enjoyed fresh.
- Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
- Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
- Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...
Einkorn Watermelon Sorbet
Einkorn Watermelon Sorbet is a rejuvenating and vibrant dessert perfect for hot summer days, making it an excellent choice for family gatherings, pool parties, or simply to enjoy as a chilled treat. This gluten-free sorbet combines the sweetness of ripe watermelon with the nutty flavor of einkorn wheat, creating a light yet satisfying dessert.
It requires minimal preparation time of about 10 minutes, followed by a freezing period of at least 3 hours, making it relatively easy to prepare even for inexperienced cooks.
Ingredients:
- 4 cups of ripe watermelon (seedless, cubed)
- 1 cup of einkorn flour
- ¼ cup of honey or maple syrup (adjust to taste)
- 2 tablespoons of lime juice
- Pinch of salt
- Fresh mint leaves for garnish (optional)
Cooking Instructions:
- Begin by pureeing the ripe watermelon in a blender or food processor until smooth. You may strain the mixture through a fine-mesh sieve to remove pulp, but this is optional.
- In a separate bowl, combine the einkorn flour, honey or maple syrup, lime juice, and a pinch of salt. Stir until the mixture is well combined and the flour has absorbed the flavors.
- Gradually add the watermelon puree to the flour mixture, blending until everything is well incorporated.
- Pour the mixture into a shallow dish or ice cream maker. If using a shallow dish, place it in the freezer.
- If using an ice cream maker, churn according to the manufacturer’s instructions until you achieve a soft-serve consistency, then transfer to a container and freeze until solid.
- If using the shallow dish method, stir the sorbet every 30 minutes for the first 2-3 hours until it is fully frozen and has a smooth, creamy texture.
- Once firm, scoop the sorbet into bowls or cones and garnish with fresh mint leaves if desired.
Variations and Tips:
- For an extra burst of flavor, consider adding a splash of coconut milk for creaminess or a hint of vanilla extract.
- Substitute honey with agave syrup or skip sweeteners for a sugar-free option if your watermelon is sweet enough.
- You can also mix in other fruits, such as strawberries or basil, to elevate the flavor profile and make it more unique.
- Store any leftover sorbet in an airtight container in the freezer for up to a month.
- Before serving, let the sorbet sit at room temperature for a few minutes to soften slightly for easier scooping.
- Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
- Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
- Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....
Einkorn Cherry Clafoutis
Einkorn Cherry Clafoutis is a traditional French dessert that combines the rich flavors of ripe cherries with the nutty goodness of einkorn flour, which is known for its ancient origins and health benefits.
This delightful custard-like dish is perfect for summer gatherings, picnics, or family dinners, offering a deliciously unique twist to a classic recipe.
With a preparation time of around 15 minutes and a baking time of 40 minutes, it’s an easy yet impressive treat that even novice bakers can master.
Ingredients:
- 1 cup fresh or pitted frozen cherries
- 3 large eggs
- 1 cup milk (dairy or non-dairy)
- 1/2 cup einkorn flour
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon butter (for greasing the dish)
- Powdered sugar (for serving, optional)
- Fresh mint leaves (for garnish, optional)
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch round baking dish with the butter, ensuring even coverage.
- Arrange the cherries evenly in the bottom of the prepared baking dish.
- In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and salt until well combined.
- Sift the einkorn flour into the wet mixture and stir gently until the batter is smooth and lump-free.
- Pour the batter over the cherries in the baking dish.
- Bake in the preheated oven for 35-40 minutes, or until the clafoutis is puffed and golden brown around the edges and set in the center.
- Allow the clafoutis to cool slightly before slicing into wedges.
- Serve warm or at room temperature, dusted with powdered sugar and garnished with fresh mint leaves, if desired.
Variations & Tips:
- For a twist on the fruit, consider substituting cherries with other fruits like blueberries, raspberries, or sliced peaches.
- Add a splash of almond extract for extra flavor or a sprinkle of cinnamon for a warm spice note.
- Serve the clafoutis with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent touch.
- For a gluten-free option, try using a 1-to-1 gluten-free flour blend in place of einkorn flour, keeping in mind that texture and flavor may vary slightly.
- 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
- Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
- Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock
No-Bake Einkorn Cheesecake Cups
No-bake Einkorn cheesecake cups are a delightful and creamy dessert perfect for summer gatherings or simply to satisfy your sweet tooth without the fuss of baking. Made with nutrient-rich einkorn flour and packed in individual servings, these cheesecake cups are great for families, parties, or even a cozy night in. In just about 20 minutes of prep time, plus chilling time, you can create a revitalizing treat that everyone will love!
Ingredients:
- 1 cup Einkorn flour
- 1/4 cup melted coconut oil
- 2 tablespoons honey or maple syrup
- 8 oz cream cheese (softened)
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup Greek yogurt
- 1/2 cup fresh berries (optional, for topping)
- Mint leaves (optional, for garnish)
Cooking Steps:
- Prepare the crust: In a medium mixing bowl, combine the einkorn flour, melted coconut oil, and honey (or maple syrup). Mix until the dough comes together. It should be crumbly but hold when pressed.
- Form the crust cups: Divide the dough into 4 equal portions and press each portion into the bottom of serving cups or glasses to form a crust layer. Place them in the refrigerator to set while you prepare the filling.
- Make the cheesecake filling: In a separate bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, mixing until well incorporated. Gently fold in the Greek yogurt until the mixture is creamy and smooth.
- Assemble the cheesecake cups: Remove the crusts from the refrigerator and evenly distribute the cheesecake filling over each crust in the cups.
- Chill: Cover the cups with plastic wrap and refrigerate for at least 2 hours or until the cheesecake has set.
- Serve: Once chilled, top each cheesecake cup with fresh berries and a mint leaf if desired, then enjoy your delicious no-bake einkorn cheesecake cups!
Variations & Tips:
- For a chocolate twist, simply add 2 tablespoons of cocoa powder to the cheesecake filling.
- You can replace Greek yogurt with sour cream for a tangier flavor.
- If you want a fruity variation, consider blending some berries into the cheesecake filling before chilling.
- These cheesecake cups can be made a day in advance, making them a convenient dessert for entertaining.
- Experiment with different toppings, such as crushed nuts, chocolate sauce, or fruit compote, to add your personal touch.
Einkorn Lemon Bars
Einkorn Lemon Bars are a delightful twist on the classic dessert, showcasing the unique flavor profile of einkorn flour, which is a more ancient form of wheat.
These bars are perfectly tart and sweet, making them an excellent treat for summer gatherings, picnics, or simply to enjoy with a cup of tea.
With a preparation time of about 20 minutes and a baking time of 25 minutes, they are an easy yet impressive dessert that will please friends and family alike.
Ingredients:
- 1 cup einkorn flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 2 cups granulated sugar
- 3 large eggs
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 1/4 cup einkorn flour (for filling)
- Powdered sugar for dusting (optional)
Cooking Steps:
1. Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
2. Make the Crust: In a mixing bowl, combine 1 cup of einkorn flour, softened butter, powdered sugar, and salt. Mix until the mixture resembles coarse crumbs.
Press this mixture firmly into the bottom of the prepared baking dish to form a crust.
3. Bake the Crust: Bake the crust in the preheated oven for 15 minutes, or until lightly golden.
4. Prepare the Filling: In another bowl, whisk together the granulated sugar, eggs, lemon juice, lemon zest, and remaining 1/4 cup of einkorn flour until smooth.
5. Add Filling to Crust: Pour the lemon filling mixture over the pre-baked crust, spreading it evenly.
6. Bake Again: Return the baking dish to the oven and bake for an additional 20-25 minutes, or until the filling is set and no longer jiggles.
7. Cool and Dust: Remove from the oven and allow to cool completely.
Once cooled, dust with powdered sugar before slicing into squares.
Variations and Tips:
- Flavor Variations: Experiment with other citrus fruits like lime or orange for a different flavor profile.
- Add Herbs: For an aromatic twist, consider adding a teaspoon of fresh thyme or basil to the filling mixture.
- Storage: Keep any leftovers in an airtight container in the refrigerator for up to three days.
- Serving Suggestion: These bars can be served chilled or at room temperature. For an elegant touch, garnish with a sprig of mint.
Enjoy your invigorating and tangy Einkorn Lemon Bars, perfect for summer indulgences!
